$8.50
Flaky pastry, filled with diced potatoes, peas, cumin seeds, then fried until golden brown (2pc).
$7.50
Onion rings dipped in a spiced chick pea batter and finished in hot oil (3pc).
$5.50
Hand cut fries for something different.
$15.00
Momo is a type of steamed bun w a filling. Your choice of chicken or paneer, 5 pcs per portion.
$12.00
An interesting mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians (6pc).
$17.00
Home made India cottage cheese marinated in yoghurt and spices, skewered w green pepper and onions and roasted in the tandoor. Five pcs.
$20.00
Marinated prawns cooked in the tandoor (8pc).
$12.00
Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor (3pc).
$13.00
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor (3pc).
$13.00
Fillets of chicken marinated overnight in Little India’s own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor (3pc).
$15.00
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
$20.00
Bites of fresh catch of the day battered in gram flour, spices and deep-fried until golden brown and crispy (6pcs).
$17.00
Minced lamb or chicken prepared using a mixture of ginger, garlic, green chili, white pepper and cooked in the tandoor (5pc)
$20.00
Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor (4pc).
$15.00
Dumplings made of chopped mixed vegetables deep-fried and sauteed w garlic, onion, vinegar, and soya sauce (6pcs).
$16.00
Boneless chicken pieces marinated, deep-fried, and sauteed w garlic, ginger, chillies, curry leaves, and spring onion (5pcs).
$16.00
Boneless marinated diced chicken or paneer pieces deep-fried, and sauteed w garlic, onion, capsicum, vinegar, and soya sauce (6pcs).
$17.50
Potatoes and florets of cauliflower cooked w cumin seeds, turmeric, coriander and spices.
$18.00
Fresh seasonal vegetables cooked w cumin seeds, turmeric, chopped tomatoes, and spices.
$19.00
Sauteed eggplant and potato cooked w ginger, garlic, onions, and tomatoes. Finished w freshly ground spices.
$19.00
Homemade Indian cottage cheese, potatoes, and spices mixed together and then finished in hot oil and served w a creamy gravy made of crushed cashews and spices.
$17.00
Peas and potatoes cooked w tomatoes, spices and herbs.
$19.00
Cubes of home-made Indian cottage cheese cooked w spinach and spices.
$19.00
Home-made Indian cottage cheese cut in cubes and cooked w cream, tomatoes, and crushed almonds.
$17.00
Black lentils and kidney beans cooked w ghee and spices.
$16.00
Yellow split lentils cooked w cumin seeds, ginger, garlic, tomatoes, and turmeric.
$15.00
Diced potatoes cooked w cumin seeds and spices. This is a dry dish.
$17.00
Chickpeas cooked w ginger, garlic, onions, and tomatoes, finished w freshly ground spices and amchur, giving the dish unique North Indian flavours.
$21.00
Basmati rice cooked w mixed seasonal vegetables. Infused w freshly ground spices and garnished w coriander. A delicious wholesome meal served w raita, mixed pickle, and poppadoms.
$19.00
Lady fingers (Okra) made w onions, tomatoes, green chilli, coriander, and spices.
$19.00
Homemade cottage cheese cooked in a secret recipe of yoghurt, cream and spices.
$19.00
Mushrooms or paneer cooked in crushed tomatoes, capsicum, onions, cream, and fresh coriander.
$19.00
Home-made cottage cheese cooked w crushed cashews, cream, and spices.
$16.00
Tender strips of tandoori paneer tossed w lettuce, tomatoes, cucumber, and red onion. Dressed w lemon juice, chaat masala, and chopped coriander. Served w mint chutney.
$17.00
Noodles sauteed w garlic, onion, capsicum, carrots, vinegar, and soya sauce.
$25.00
A hot dish, made world-famous by the Chefs of Goa. It has a Portuguese influence. It is cooked w vinegar, capsicum, and whole spices. Peas Pulao is a real compliment to this dish.
$21.50
A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream, and spices.
$20.00
Due to popular demand, Little India has created its own unique recipe for Mango Chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.
$21.50
This mouth-watering dish is cooked w crushed tomatoes, onions, cream, and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
$21.00
Boneless spring chicken cooked w ginger, garlic, fresh coriander, capsicum, onions, and spices.
$24.00
Diced lamb cooked w ginger, garlic, onions, and spices.
$19.50
A favourite with those who enjoy their curry hot. A South Indian dish w onions, ginger, garlic, and spices. Vegetable Pulao is a real compliment to this dish.
$22.00
An abundance of spinach, cooked w tomatoes, ginger, garlic, and spices.
$21.00
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream, and spices. Kashmiri Pulao is a real compliment to this dish.
$22.00
The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked w roasted and crushed spices.
$22.00
Roasted chicken cooked on the bone w a cashew sauce and onion, tomato, and ground spices. This dish is enjoyed w basmati rice and tandoori naan.
$22.00
An internationally renowned dish. Boneless meat cooked in a secret recipe of yoghurt, cream, and spices.
$21.50
Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked w red capsicum, coconut milk, tomatoes, spring onions, and spices.
$24.00
A popular East Indian fish dish. Cooked w ginger, garlic, onions, tomatoes, and freshly ground spices.
$24.00
A Bombay specialty. Cooked w coconut, capsicum, tomatoes, cream, and an assortment of spices.
$21.50
Cooked w mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. Intense in Indian pickle flavours, normally served hot.
$23.00
Basmati rice cooked w chicken, lamb or prawns. Infused w fresh spices and garnished w fresh coriander. A delicious wholesome meal served w raita, mixed pickle, and poppadoms.
$23.00
A specialty of Tamil Nadu. Chicken on the bone is cooked w red chili, garlic, aniseed, cumin seeds, black pepper, cloves cinnamon, turmeric, tomato, onion, and coconut.
$25.00
This dish is one of our favourite red meat delicacies cooked on the bone w crushed whole coriander seeds, bay leaves, cinnamon, chopped onion, garlic, ginger, tomatoes. Finished w a little yoghurt, garam masala, and red chilli.
$17.00
Tender strips of tandoori chicken or lamb tossed w lettuce, tomatoes, cucumber, and red onions. Dressed w lemon juice, chaat masala, and chopped coriander. Served w mint chutney.
$19.00
Egg noodles sauteed w chicken, capsicum, vinegar, soya sauce, and pepper.
$10.00
A tangy and spicy mix of potato cubes, diced cucumber, tomato, and onion seasoned w cumin powder and chaat masala.
$10.00
The classic street food treat that makes your mouth water. Raj kachori basket filled w papri, muth dhal, bhallas, yoghurt, and chutneys.
$10.00
Hollow puri, fried crisp and filled w a mixture of flavoured water(pani), tamarind chutney, chilli, chaat masala, potato, onion, and chickpeas (5pcs).
$10.00
Made out of puffed rice, tossed w potatoes, onions, masalas, and chutneys.
$10.00
Fried dough wafters known as papri, boiled chickpeas, boiled potatoes, yoghurt, and tamarind chutney. Topped w chaat masala.
$10.00
Samosa served w chickpeas, onions, spices, and chutneys.
$10.00
Lentil dumplings dunked in a creamy whipped yoghurt topped w spicy and sweet chutneys.
$15.00
Made w white chickpeas. Bhatura is fried leavened bread.
$4.00
Leavened bread made of refined flour baked in the tandoor
$4.50
Leaved bread made of refined flour baked in the tandoor.
$4.50
Leavened bread sprinkled w crushed garlic, baked in the tandoor.
$5.00
Leavened bread sprinkled w crushed garlic, baked in the tandoor.
$6.50
Naan w a stuffing of spiced lamb mince.
$5.00
Naan w a stuffing of onions and spices.
$5.00
Leavened bread w a stuffing of cheese, sprinkled w chopped chillies and baked in the tandoor.
$5.00
Leavened bread w a stuffing of cheese, baked in the tandoor.
$5.50
Naan sprinkled w crushed garlic, stuffed w cheese, and spices.
$5.50
Naan sprinkled w crushed garlic, stuffed with home-made Indian cottage cheese and spices.
$5.50
Naan topped w nuts and sultanas.
$4.00
Unleavened wholemeal flour bread baked in the tandoor.
$4.50
Unleavened wholemeal flour bread baked in the tandoor.
$5.00
Unleavened wholemeal flour bread layered w lashings of ghee. Baked in the tandoor.
$5.50
Unleavened wholemeal flour bread stuffed w potatoes, onions and spices.
$5.50
Plain, steamed basmati rice.
$7.50
Basmati rice cooked w cumin seeds.
$7.00
Basmati rice mixed w cashews, almonds, sultanas, and desiccated coconut.
$7.00
Basmati rice cooked w sautéed peas, onions and spices.
$2.00
Poppadom
$5.00
Yoghurt mixed with cucumber and ground spices.
$5.00
Yoghurt mixed with mint, green chillies and spices.
$5.00
Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices.
$5.00
Sliced bananas sprinkled w desiccated coconut.
$5.00
For the daring!
$5.00
Achar
$5.00
$5.00
$5.00
A sweet but tangy sauce, a perfect match for our vegetarian starters.
$9.00
Onions, cucumber, cabbage and tomatoes w lemon juice and a special mix of spices.
$5.00
$6.00
Creamed milk dumplings within a sweet syrup. Flavoured w green cardomoms. Served warm.
$4.50
$8.00
$4.50
$5.00
$4.50
Yoghurt based Indian drink.
$5.50
Yoghurt and Mango drink
$4.50
Yoghurt based Indian drink.
$4.50
$4.50
$4.50
$4.50
Vegetarian
Gluten Free 
Dairy Free
Gluten Free On Request Vegan On Request
Vegetarian on request
Vegan