Flaky pastry, filled with diced potatoes, peas, cumin seeds, then fried until golden brown (2pc).

Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil.

Onion rings dipped in a spiced chick pea batter and finished in hot oil (3pc).

Hand cut fries for something different.

Momo is a type of steamed bun w a filling. Your choice of chicken or paneer, 5 pcs per portion.

An interesting mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians (6pc).

Homemade Indian cottage cheese layered w spinach and lightly dipped in a spiced chickpea batter. Finished in oil. 6 pcs per portion.

Homemade Indian cottage cheese marinated in yoghurt and spices. Skewered w green pepper and onions, then roasted in the tandoor. 5 pcs per portion.

Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. 8 pcs per portion.

Marinated prawns cooked in the tandoor (8pc).

Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor (3pc).

Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor (3pc).

Fillets of chicken marinated overnight in Little India’s own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor (3pc).

Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.

Bites of fresh catch of the day battered in gram flour, spices and deep-fried until golden brown and crispy (6pcs).

Minced lamb or chicken prepared using a mixture of ginger, garlic, green chili, white pepper and cooked in the tandoor (5pc)

Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor (4pc).

Dumplings made of chopped mixed vegetables deep-fried and sauteed w garlic, onion, vinegar, and soya sauce (6pcs).

Boneless chicken pieces marinated, deep-fried, and sauteed w garlic, ginger, chillies, curry leaves, and spring onion (5pcs).

Boneless marinated diced chicken or paneer pieces deep-fried, and sauteed w garlic, onion, capsicum, vinegar, and soya sauce (6pcs).

Chooza tikka, malai tikka, achaari tikka and barra kebab. a delightful array of tandoori kebabs.

Vegetable samosa, onion bhaji, barra kebab and tandoori chicken. Specially recommended by Little India.

Vegetable samosa, pakoras, onion bhaji, paneer pakora and paneer aloo tikki.

Sauteed eggplant and potato cooked w ginger, garlic, onions, and tomatoes. Finished w freshly ground spices.

Cubes of home-made Indian cottage cheese cooked w spinach and spices.

Peas and potatoes cooked w tomatoes, spices and herbs.

Fresh seasonal vegetables cooked w cumin seeds, turmeric, chopped tomatoes, and spices.

Yellow split lentils cooked w cumin seeds, ginger, garlic, tomatoes, and turmeric.

Potatoes and florets of cauliflower cooked w cumin seeds, turmeric, coriander and spices.

Homemade Indian cottage cheese, potatoes, and spices mixed together and then finished in hot oil and served w a creamy gravy made of crushed cashews and spices.

Home-made Indian cottage cheese cut in cubes and cooked w cream, tomatoes, and crushed almonds.

Black lentils and kidney beans cooked w ghee and spices.

Diced potatoes cooked w cumin seeds and spices. This is a dry dish.

Chickpeas cooked w ginger, garlic, onions, and tomatoes, finished w freshly ground spices and amchur, giving the dish unique North Indian flavours.

Basmati rice cooked w mixed seasonal vegetables. Infused w freshly ground spices and garnished w coriander. A delicious wholesome meal served w raita, mixed pickle, and poppadoms.

Homemade cottage cheese cooked in a secret recipe of yoghurt, cream and spices.

Lady fingers (Okra) made w onions, tomatoes, green chilli, coriander, and spices.

Mushrooms or paneer cooked in crushed tomatoes, capsicum, onions, cream, and fresh coriander.

Home-made cottage cheese cooked w crushed cashews, cream, and spices.

Tender strips of tandoori paneer tossed w lettuce, tomatoes, cucumber, and red onion. Dressed w lemon juice, chaat masala, and chopped coriander. Served w mint chutney.

Noodles sauteed w garlic, onion, capsicum, carrots, vinegar, and soya sauce.

Roasted chicken cooked on the bone w a cashew sauce and onion, tomato, and ground spices. This dish is enjoyed w basmati rice and tandoori naan.

Due to popular demand, Little India has created its own unique recipe for Mango Chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.

A specialty of Tamil Nadu. Chicken on the bone is cooked w red chili, garlic, aniseed, cumin seeds, black pepper, cloves cinnamon, turmeric, tomato, onion, and coconut.

Basmati rice cooked w chicken, lamb or prawns. Infused w fresh spices and garnished w fresh coriander. A delicious wholesome meal served w raita, mixed pickle, and poppadoms.

A favourite with those who enjoy their curry hot. A South Indian dish w onions, ginger, garlic, and spices. Vegetable Pulao is a real compliment to this dish.

Diced lamb cooked w ginger, garlic, onions and spices.

A hot dish, made world-famous by the Chefs of Goa. It has a Portuguese influence. It is cooked w vinegar, capsicum, and whole spices. Peas Pulao is a real compliment to this dish.

A hot dish, made world-famous by the chefs of Goa. It has a Portuguese influence. It is cooked w vinegar, capsicum, and whole spices. Peas pulao is a real compliment to this dish.

This dish is one of our favourite red meat delicacies cooked on the bone w crushed whole coriander seeds, bay leaves, cinnamon, chopped onion, garlic, ginger, tomatoes. Finished w a little yoghurt, garam masala, and red chilli.

An abundance of spinach, cooked w tomatoes, ginger, garlic, and spices.

Boneless spring chicken cooked w ginger, garlic, fresh coriander, capsicum, onions, and spices.

The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked w roasted and crushed spices.

This mouth-watering dish is cooked w crushed tomatoes, onions, cream, and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream, and spices.

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream, and spices. Kashmiri Pulao is a real compliment to this dish.

An internationally renowned dish. Boneless meat cooked in a secret recipe of yoghurt, cream, and spices.

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked w red capsicum, coconut milk, tomatoes, spring onions, and spices.

A popular East Indian fish dish. Cooked w ginger, garlic, onions, tomatoes, and freshly ground spices.

A Bombay specialty. Cooked w coconut, capsicum, tomatoes, cream, and an assortment of spices.

Cooked w mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. Intense in Indian pickle flavours, normally served hot.

Tender strips of tandoori chicken or lamb tossed w lettuce, tomatoes, cucumber, and red onions. Dressed w lemon juice, chaat masala, and chopped coriander. Served w mint chutney.

Egg noodles sauteed w chicken, capsicum, vinegar, soya sauce, and pepper.

A tangy and spicy mix of potato cubes, diced cucumber, tomato, and onion seasoned w cumin powder and chaat masala.

The classic street food treat that makes your mouth water. Raj kachori basket filled w papri, muth dhal, bhallas, yoghurt, and chutneys.

Hollow puri, fried crisp and filled w a mixture of flavoured water(pani), tamarind chutney, chilli, chaat masala, potato, onion, and chickpeas (5pcs).

Made out of puffed rice, tossed w potatoes, onions, masalas, and chutneys.

Fried dough wafters known as papri, boiled chickpeas, boiled potatoes, yoghurt, and tamarind chutney. Topped w chaat masala.

Samosa served w chickpeas, onions, spices, and chutneys.

Lentil dumplings dunked in a creamy whipped yoghurt topped w spicy and sweet chutneys.

Made w white chickpeas. Bhatura is fried leavened bread.

Naan sprinkled w crushed garlic, stuffed with home-made Indian cottage cheese and spices.

Naan sprinkled w crushed garlic, stuffed w cheese, and spices.

Leavened bread w a stuffing of cheese, sprinkled w chopped chillies and baked in the tandoor.

Unleavened wholemeal flour bread stuffed w potatoes, onions and spices.

Unleavened wholemeal flour bread layered w lashings of ghee. Baked in the tandoor.

Unleavened wholemeal flour bread baked in the tandoor.

Naan topped w nuts and sultanas.

Naan w a stuffing of onions and spices.

Naan w a stuffing of spiced lamb mince.

Leavened bread sprinkled w crushed garlic, baked in the tandoor.

Leavened bread made of refined flour baked in the tandoor

Leaved bread made of refined flour baked in the tandoor.

Leavened bread w a stuffing of cheese, baked in the tandoor.

Unleavened wholemeal flour bread baked in the tandoor.

Leavened bread sprinkled w crushed garlic, baked in the tandoor.

Basmati rice cooked w sautéed peas, onions and spices.

Basmati rice mixed w cashews, almonds, sultanas, and desiccated coconut.

Basmati rice cooked w cumin seeds.

Plain, steamed basmati rice.

Raita, mint chutney, kachumber, banana and coconut, Little India chilli chutney and mango chutney. Served w 10 poppadoms.

For the daring!

Poppadom

A sweet but tangy sauce, a perfect match for our vegetarian starters.

Achar

Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices.

Yoghurt mixed with mint, green chillies and spices.

Onions, cucumber, cabbage and tomatoes w lemon juice and a special mix of spices.

Yoghurt mixed with cucumber and ground spices.

Sliced bananas sprinkled w desiccated coconut.

Creamed milk dumplings within a sweet syrup. Flavoured w green cardomoms. Served warm.

Yoghurt based Indian drink.

Yoghurt and Mango drink

Yoghurt based Indian drink.