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Jugnu's Little India (Mungavin Ave)

Hungry for authentic and great tasting Indian takeaway? Little India’s mouthwatering recipes will have you coming back for more.


1D Mungavin Ave Porirua, Mungavin Homestead, Wellington 5024
5:00pm - 9:50pm
04-238 2555
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Menu

Available from 5:00pm to 9:50pm

Starters

Vegetable Samosas
$8.50

Flaky pastry, filled with diced potatoes, peas, cumin seeds, then fried until golden brown (2pc).

Vegetarian
Pakora
$7.50

Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil.

Onion Bhaji
$8.00

Onion rings dipped in a spiced chick pea batter and finished in hot oil (3pc).

Vegetarian
Potato Fries
$5.50

Hand cut fries for something different.

Vegetarian
Momo
$15.00

Momo is a type of steamed bun w a filling. Your choice of chicken or paneer, 5 pcs per portion.

Paneer Aloo Tikki
$12.00

An interesting mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians (6pc).

Vegetarian
Paneer Pakoras
$12.50

Homemade Indian cottage cheese layered w spinach and lightly dipped in a spiced chickpea batter. Finished in oil. 6 pcs per portion.

Paneer Tikka Shashlik
$17.50

Homemade Indian cottage cheese marinated in yoghurt and spices. Skewered w green pepper and onions, then roasted in the tandoor. 5 pcs per portion.

Tandoori Mushrooms
$15.50

Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. 8 pcs per portion.

Tandoori Prawns
$20.00

Marinated prawns cooked in the tandoor (8pc).

Chooza Tikka
$13.00

Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor (3pc).

Malai Tikka
$13.00

Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor (3pc).

Achaari Tikka
$13.00

Fillets of chicken marinated overnight in Little India’s own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor (3pc).

Tandoori Chicken (half/full)
$15.00

Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.

Amratsari Fish
$20.00

Bites of fresh catch of the day battered in gram flour, spices and deep-fried until golden brown and crispy (6pcs).

Shish Kebab
$18.00

Minced lamb or chicken prepared using a mixture of ginger, garlic, green chili, white pepper and cooked in the tandoor (5pc)

Barra Kebab
$21.50

Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor (4pc).

Mixed Vegetable Manchurian Dry
$16.00

Dumplings made of chopped mixed vegetables deep-fried and sauteed w garlic, onion, vinegar, and soya sauce (6pcs).

Vegetarian
Chicken 65
$17.00

Boneless chicken pieces marinated, deep-fried, and sauteed w garlic, ginger, chillies, curry leaves, and spring onion (5pcs).

Chilli Chicken
$17.00

Boneless marinated diced chicken or paneer pieces deep-fried, and sauteed w garlic, onion, capsicum, vinegar, and soya sauce (6pcs).

Vegan on request
Tandoori Platter for Two
$30.00

Chooza tikka, malai tikka, achaari tikka and barra kebab. a delightful array of tandoori kebabs.

Mixed Platter for Two
$27.00

Vegetable samosa, onion bhaji, barra kebab and tandoori chicken. Specially recommended by Little India.

Vegetarian Platter for Two
$23.00

Vegetable samosa, pakoras, onion bhaji, paneer pakora and paneer aloo tikki.

Vegetarian

Vegetarian

Aloo Baingan
$19.50

Sauteed eggplant and potato cooked w ginger, garlic, onions, and tomatoes. Finished w freshly ground spices.

Vegetarian
Palak Paneer
$19.50

Cubes of home-made Indian cottage cheese cooked w spinach and spices.

Vegetarian
Aloo Mattar
$17.50

Peas and potatoes cooked w tomatoes, spices and herbs.

Vegetarian
Ganga Jamuna Subzi
$18.50

Fresh seasonal vegetables cooked w cumin seeds, turmeric, chopped tomatoes, and spices.

Vegetarian
Tarka Daal
$16.00

Yellow split lentils cooked w cumin seeds, ginger, garlic, tomatoes, and turmeric.

Vegetarian
Aloo Gobi
$18.00

Potatoes and florets of cauliflower cooked w cumin seeds, turmeric, coriander and spices.

Vegetarian
Malai Kofta
$19.50

Homemade Indian cottage cheese, potatoes, and spices mixed together and then finished in hot oil and served w a creamy gravy made of crushed cashews and spices.

Vegetarian
Shahi Paneer
$19.50

Home-made Indian cottage cheese cut in cubes and cooked w cream, tomatoes, and crushed almonds.

Vegetarian
Daal Makhani
$17.00

Black lentils and kidney beans cooked w ghee and spices.

Vegetarian
Bombay Aloo
$15.00

Diced potatoes cooked w cumin seeds and spices. This is a dry dish.

Vegetarian
Amritsari Chole
$17.50

Chickpeas cooked w ginger, garlic, onions, and tomatoes, finished w freshly ground spices and amchur, giving the dish unique North Indian flavours.

Vegetarian
Vegetarian Biryani
$22.00

Basmati rice cooked w mixed seasonal vegetables. Infused w freshly ground spices and garnished w coriander. A delicious wholesome meal served w raita, mixed pickle, and poppadoms.

Vegetarian
Paneer Tikka Masala
$19.50

Homemade cottage cheese cooked in a secret recipe of yoghurt, cream and spices.

Vegetarian
Punjabi Bhindi Masala
$19.50

Lady fingers (Okra) made w onions, tomatoes, green chilli, coriander, and spices.

Vegetarian
Kadai
$19.50

Mushrooms or paneer cooked in crushed tomatoes, capsicum, onions, cream, and fresh coriander.

Vegetarian
Butter Paneer
$19.50

Home-made cottage cheese cooked w crushed cashews, cream, and spices.

Vegetarian
Paneer Salad
$17.00

Tender strips of tandoori paneer tossed w lettuce, tomatoes, cucumber, and red onion. Dressed w lemon juice, chaat masala, and chopped coriander. Served w mint chutney.

Vegetarian
Vegetable Noodles
$17.00

Noodles sauteed w garlic, onion, capsicum, carrots, vinegar, and soya sauce.

Vegetarian

Mains

Muglai Chicken
$23.00

Roasted chicken cooked on the bone w a cashew sauce and onion, tomato, and ground spices. This dish is enjoyed w basmati rice and tandoori naan.

Mango Chicken
$21.00

Due to popular demand, Little India has created its own unique recipe for Mango Chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.

Chicken Chettinad
$24.50

A specialty of Tamil Nadu. Chicken on the bone is cooked w red chili, garlic, aniseed, cumin seeds, black pepper, cloves cinnamon, turmeric, tomato, onion, and coconut.

Biryani
$24.00

Basmati rice cooked w chicken, lamb or prawns. Infused w fresh spices and garnished w fresh coriander. A delicious wholesome meal served w raita, mixed pickle, and poppadoms.

Madras
$20.00

A favourite with those who enjoy their curry hot. A South Indian dish w onions, ginger, garlic, and spices. Vegetable Pulao is a real compliment to this dish.

Bhuna Gosht
$24.50

Diced lamb cooked w ginger, garlic, onions and spices.

Prawn Vindaloo
$25.50

A hot dish, made world-famous by the Chefs of Goa. It has a Portuguese influence. It is cooked w vinegar, capsicum, and whole spices. Peas Pulao is a real compliment to this dish.

Vindaloo
$20.00

A hot dish, made world-famous by the chefs of Goa. It has a Portuguese influence. It is cooked w vinegar, capsicum, and whole spices. Peas pulao is a real compliment to this dish.

Handi Goat Curry
$26.50

This dish is one of our favourite red meat delicacies cooked on the bone w crushed whole coriander seeds, bay leaves, cinnamon, chopped onion, garlic, ginger, tomatoes. Finished w a little yoghurt, garam masala, and red chilli.

Saagwala
$22.00

An abundance of spinach, cooked w tomatoes, ginger, garlic, and spices.

Bhuna Chicken
$21.50

Boneless spring chicken cooked w ginger, garlic, fresh coriander, capsicum, onions, and spices.

Rogan Josh
$23.00

The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked w roasted and crushed spices.

Kadai
$22.00

This mouth-watering dish is cooked w crushed tomatoes, onions, cream, and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

Murg Mumtaz (Butter Chicken)
$21.50

A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream, and spices.

Korma
$21.50

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream, and spices. Kashmiri Pulao is a real compliment to this dish.

Tikka Masala
$22.00

An internationally renowned dish. Boneless meat cooked in a secret recipe of yoghurt, cream, and spices.

Jhalfrezee
$22.00

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked w red capsicum, coconut milk, tomatoes, spring onions, and spices.

Bengali Fish
$24.50

A popular East Indian fish dish. Cooked w ginger, garlic, onions, tomatoes, and freshly ground spices.

Malabari
$24.50

A Bombay specialty. Cooked w coconut, capsicum, tomatoes, cream, and an assortment of spices.

Achaari
$22.00

Cooked w mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. Intense in Indian pickle flavours, normally served hot.

Salad
$17.00

Tender strips of tandoori chicken or lamb tossed w lettuce, tomatoes, cucumber, and red onions. Dressed w lemon juice, chaat masala, and chopped coriander. Served w mint chutney.

Chicken Noodles
$19.00

Egg noodles sauteed w chicken, capsicum, vinegar, soya sauce, and pepper.

Street Food

Aloo Chaat
$12.00

A tangy and spicy mix of potato cubes, diced cucumber, tomato, and onion seasoned w cumin powder and chaat masala.

Vegetarian
Raj Kachori
$12.00

The classic street food treat that makes your mouth water. Raj kachori basket filled w papri, muth dhal, bhallas, yoghurt, and chutneys.

Vegetarian
Pani Puri
$12.00

Hollow puri, fried crisp and filled w a mixture of flavoured water(pani), tamarind chutney, chilli, chaat masala, potato, onion, and chickpeas (5pcs).

Vegetarian
Bhel Puri
$12.00

Made out of puffed rice, tossed w potatoes, onions, masalas, and chutneys.

Vegetarian
Papri Chaat
$12.00

Fried dough wafters known as papri, boiled chickpeas, boiled potatoes, yoghurt, and tamarind chutney. Topped w chaat masala.

Vegetarian
Samosa Chaat
$12.00

Samosa served w chickpeas, onions, spices, and chutneys.

Vegetarian
Dahi Bhalla
$12.00

Lentil dumplings dunked in a creamy whipped yoghurt topped w spicy and sweet chutneys.

Vegetarian
Chole Bhature
$17.00

Made w white chickpeas. Bhatura is fried leavened bread.

Vegetarian

Breads

Paneer & Garlic Kulcha
$6.00

Naan sprinkled w crushed garlic, stuffed with home-made Indian cottage cheese and spices.

Cheese & Garlic Kulcha
$6.00

Naan sprinkled w crushed garlic, stuffed w cheese, and spices.

Cheese & Chilli Naan
$6.00

Leavened bread w a stuffing of cheese, sprinkled w chopped chillies and baked in the tandoor.

Aloo Parantha
$5.50

Unleavened wholemeal flour bread stuffed w potatoes, onions and spices.

Lacha Parantha
$5.00

Unleavened wholemeal flour bread layered w lashings of ghee. Baked in the tandoor.

Tandoori Roti
$4.00

Unleavened wholemeal flour bread baked in the tandoor.

Kashmiri Naan
$6.00

Naan topped w nuts and sultanas.

Onion Kulcha
$5.00

Naan w a stuffing of onions and spices.

Keema Naan
$6.50

Naan w a stuffing of spiced lamb mince.

Garlic Naan
$4.50

Leavened bread sprinkled w crushed garlic, baked in the tandoor.

Naan
$4.00

Leavened bread made of refined flour baked in the tandoor

Butter Naan
$4.50

Leaved bread made of refined flour baked in the tandoor.

Cheese Naan
$5.50

Leavened bread w a stuffing of cheese, baked in the tandoor.

Butter Roti
$4.50

Unleavened wholemeal flour bread baked in the tandoor.

Garlic Butter Naan
$5.00

Leavened bread sprinkled w crushed garlic, baked in the tandoor.

Rice

Side Dishes

Side Dish Platter
$15.00

Raita, mint chutney, kachumber, banana and coconut, Little India chilli chutney and mango chutney. Served w 10 poppadoms.

Mango Chutney
$5.00

Little India Chilly Chutney
$5.00

For the daring!

Poppadom (4pcs)
$2.00

Poppadom

Onion Salad
$5.00

Tamarind
$5.00

A sweet but tangy sauce, a perfect match for our vegetarian starters.

Mixed Vegetable Pickle
$5.00

Achar

Kechumber
$5.00

Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices.

Mint Chutney
$5.00

Yoghurt mixed with mint, green chillies and spices.

Little India Salad
$9.00

Onions, cucumber, cabbage and tomatoes w lemon juice and a special mix of spices.

Raita
$5.00

Yoghurt mixed with cucumber and ground spices.

Banana & Coconut
$5.00

Sliced bananas sprinkled w desiccated coconut.

Plain Yoghurt
$5.00

Desserts

Drinks