Change time and address

What do you feel like today?

Little India

The recipes we use have come from the kitchen of our Grandmother Premjit Kaur Gill. She has trained every one of Little India’s head chefs in her own kitchen in Chandigarh. Health and happiness. Enjoy!


157 Broadway avenue palmereton north
5:20pm - 10:10pm
063551313
Tandoori Platter for Two
$30.00

Consists of Chooza Tikka, Malai Tikka, Achaari Tikka, Boti Kebab and Barra Kebab. A delightful array of Tandoori Kebabs.

Chooza Tikka
$16.00

Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. Five pieces per portion.

Malai Tikka
$17.00

Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Five pieces per portion.

Achaari Tikka
$17.00

Fillets of chicken marinated overnight in Little India’s own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. Five pieces per portion.

Paneer Pakoras
$12.00

Home made Indian cottage cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. Six Pakoras per portion.

Vegetarian
Paneer Aloo Tikka
$12.00

An interesting mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians. Six Tikkis per portion.

Vegetarian
Paneer Tikkas
$17.00

Home made India cottage cheese marinated in yoghurt and spices, skewered with green pepper and onions and roasted in the Tandoor. Six pieces per portion.

Vegetarian
Aloo Chaat
$10.00

A tangy and spicy mix of potato cubes, diced cucumber, tomato and onion seasoned with cumin powder and chaat masala.

Vegetarian
Vegetarian Platter for Two
$22.00

Consists of Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras and Paneer Aloo Tikki. A must for all vegetarians.

Vegetable Samosa
$7.50

Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.

Vegetarian
Pakoras
$6.50

Fresh vegetables dipped in a spiced chick pea batter and finished in hot oil.

Vegetarian
Onion Bhaji
$6.50

Onion rings dipped in a spiced chick pea batter and finished in hot oil. Three Onion Bhajis per portion.

Vegetarian
Tandoori Mushrooms
$15.50

Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. Eight pieces per portion.

Vegetarian
Tandoori Prawns
$20.00

Marinated prawns cooked in the tandoor. Eight pieces per portion.

Tandoori Chicken
$15.00

Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.

Fish Tikka
$17.00

Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the tandoor. Six pieces per portion.

Mixed Platter for Two
$27.00

Consists of Vegetable Samosa, Onion Bhaji, Boti Kebab, Barra Kebab and Tandoori Chicken. Specially recommended by Little India.

Biryani
$21.00

Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Bengali Fish
$22.00

A popular East Indian fish dish. Cooked with ginger, garlic, onions, tomatoes and freshly ground spices.

Malabari
$22.00

A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

Lamb Pasanda
$21.50

Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.

Bhuna Chicken
$19.50

Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices.

Bhuna Gosht
$22.00

Diced lamb cooked with ginger, garlic, onions and spices.

Vindaloo
$19.00

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

Rogan Josh
$21.00

The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.

Kadai
$21.00

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

Korma
$19.50

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.

Achaari
$21.00

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

Murg Mumtaz (Butter Chicken)
$19.50

A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.

Achaari Chicken or Lamb
$21.00

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

Jhalfrezee
$21.00

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices

Mango Chicken
$19.50

Due to popular demand Little India has created its own unique recipe for Mango Chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.

Chicken Tikka Masala
$19.50

An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.

Madras
$19.00

A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.

Saagwala
$19.50

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

Lamb Dhansak
$22.50

Dhansak is a Parsi delicacy. Diced lean lamb cooked with lentils and vegetables, in a sauce tempered with coriander seeds, ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish.

Ganga Jamuna Subzi
$17.00

Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes and spices.

Vegetarian
Aloo Gobi
$16.50

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.

Vegetarian
Shahi Paneer
$18.00

Home made Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.

Vegetarian
Malai Kofta
$18.00

Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.

Vegetarian
Subzi Bhaji
$17.00

Finely chopped seasonal vegetables cooked with garlic, ghee and a special mix of spices.

Vegetarian
Bombay Aloo
$14.00

Diced potatoes cooked with cumin seeds and spices. This is a dry dish.

Vegetarian
Aaloo Baingan Seasonal
$17.50

Sautéed eggplant and potato cooked with ginger, garlic, onions and tomatoes finished with freshly ground spices.

Vegetarian
Tarka Daal
$15.00

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.

Vegetarian
Amritsari Chole
$16.00

Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavours.

Vegetarian
Paneer Shimla Merch
$18.00

Home made Indian cottage cheese cooked with capsicum, onions, tomatoes and spices. Specially recommended by Little India .

Vegetarian
Khumb Mattar
$18.00

Mushrooms and green peas cooked with garlic, cream and spices.

Vegetarian
Aloo Mattar
$16.50

Potatoes and peas cooked with tomatoes and ground spices.

Vegetarian
Aloo Saag
$17.00

Potatoes cooked with spinach and spices.

Vegetarian
Vegetarian Biryani
$19.00

Basmati rice cooked with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Vegetarian
Daal Makhani
$16.00

Black lentils and kidney beans cooked with ghee and spices.

Vegetarian
Palak Paneer
$18.00

Cubes of home made Indian cottage cheese cooked with spinach and spices.

Vegetarian
Mattar Paneer
$18.00

Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.

Vegetarian
Mango Chutney
$4.00

Raita
$4.50

Yoghurt mixed with cucumber and ground spices.

Peas Pulao
$7.00

Basmati rice cooked with sauteed peas, onions and spices.

Little India Chilly Chutney
$4.00

Basmati Rice
$4.50

Plain, steamed Basmati rice.

Papadom
$2.00

Onion Salad
$4.00

Jeera Rice
$6.50

Basmati rice cooked with cumin seeds.

Kechumber
$4.50

Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices.

Mint Chutney
$4.50

Yoghurt mixed with mint, green chillies and spices.

Tamarind
$4.50

A sweet but tangy sauce, a perfect match for our vegetarian starters.

Kashmiri Pulao
$7.00

Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut.

Chicken Pulao
$13.00

Basmati rice cooked with tender boneless chicken, peas, onions and spices.

Mixed Vegetable Pulao
$7.50

Basmati rice cooked with fresh seasonal vegetables and spices.

Banana and Coconut
$4.50

Sliced bananas sprinkled with desiccated coconut.

Mixed Vegetable Pickle
$4.00

Little India Salad
$8.00

Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices.

Naan
$3.50

Leavened bread made of refined flour baked in the tandoor.

Lacha Parantha
$4.50

Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor.

Aloo Parantha
$4.50

Unleavened wholemeal flour bread stuffed with potatoes, onions and spices.

Keema Naan
$5.50

Naan with a stuffing of spiced lamb mince.

Garlic Naan
$4.00

Leavened bread sprinkled with crushed garlic, baked in the tandoor.

Kashmiri Naan
$5.00

Naan topped with nuts and sultanas.

Vegetable Kulcha
$4.50

Naan stuffed with fresh seasoned vegetables and spices.

Paneer Kulcha
$5.00

Naan stuffed with home made Indian cottage cheese and spices.

Chicken Naan
$5.50

Naan with a stuffing of mildly spiced chicken

Tandoori Roti
$3.50

Unleavened wholemeal flour bread baked in the tandoor.

Onion Kulcha
$4.50

Naan with a stuffing of onions and spices.

Paneer & Garlic Kulcha
$5.50

Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices.

View cart