The recipes we use have come from the kitchen of our Grandmother Premjit Kaur Gill. She has trained every one of Little India’s head chefs in her own kitchen in Chandigarh. Health and happiness. Enjoy!
local_dining
Indian
12:00pm - 2:20pm 5:30pm - 10:00pm
063551313
Starters
Paneer Pakoras
Home made Indian cottage cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. Six Pakoras per portion.
$12.00
Paneer Aloo Tikka
An interesting mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians. Six Tikkis per portion.
$12.00
Paneer Tikkas
Home made India cottage cheese marinated in yoghurt and spices, skewered with green pepper and onions and roasted in the Tandoor. Six pieces per portion.
$17.00
Aloo Chaat
A tangy and spicy mix of potato cubes, diced cucumber, tomato and onion seasoned with cumin powder and chaat masala.
$10.00
Vegetarian Platter for Two
Consists of Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras and Paneer Aloo Tikki. A must for all vegetarians.
$22.00
Vegetable Samosa
Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
$7.50
Pakoras
Fresh vegetables dipped in a spiced chick pea batter and finished in hot oil.
$6.50
Tandoori Platter for Two
Consists of Chooza Tikka, Malai Tikka, Achaari Tikka, Boti Kebab and Barra Kebab. A delightful array of Tandoori Kebabs.
$30.00
Onion Bhaji
Onion rings dipped in a spiced chick pea batter and finished in hot oil. Three Onion Bhajis per portion.
$6.50
Tandoori Mushrooms
Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. Eight pieces per portion.
$15.50
Tandoori Prawns
Marinated prawns cooked in the tandoor. Eight pieces per portion.
$20.00
Chooza Tikka
Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. Five pieces per portion.
$16.00
Malai Tikka
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Five pieces per portion.
$17.00
Barra Kebab
Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. Four pieces per portion.
$20.00
Achaari Tikka
Fillets of chicken marinated overnight in Little India’s own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. Five pieces per portion.
$17.00
Tandoori Chicken
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked
in the tandoor.
$15.00
Boti Kebab
Diced lean lamb marinated overnight in a secret recipe and cooked in the tandoor. Six pieces per portion.
$18.00
Mixed Platter for Two
Consists of Vegetable Samosa, Onion Bhaji, Boti Kebab, Barra Kebab and Tandoori Chicken. Specially recommended by Little India.
$27.00
Mains
Korma
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.
$19.50
Kadai
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
$21.00
Rogan Josh
The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
$21.00
Achaari
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.
$21.00
Vindaloo
A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.
$19.00
Bhuna Gosht
Diced lamb cooked with ginger, garlic, onions and spices.
$22.00
Murg Mumtaz (Butter Chicken)
A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
$19.50
Achaari Chicken or Lamb
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.
$21.00
Jhalfrezee
Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices
$21.00
Fish Tikka
Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the tandoor. Six pieces per portion.
$17.00
Mango Chicken
Due to popular demand Little India has created its own unique recipe for Mango Chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.
$19.50
Chicken Tikka Masala
An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
$19.50
Bhuna Chicken
Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices.
$19.50
Lamb Pasanda
Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked
with spices, yoghurt and cream.
$21.50
Madras
A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.
$19.00
Saagwala
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
$19.50
Malabari
A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.
$22.00
Bengali Fish
A popular East Indian fish dish. Cooked with ginger, garlic, onions, tomatoes and freshly ground spices.
$22.00
Lamb Dhansak
Dhansak is a Parsi delicacy. Diced lean lamb cooked with lentils and vegetables, in a sauce tempered with coriander seeds, ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish.
$22.50
Biryani
Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.
$21.00
Vegetarian
Bombay Aloo
Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
$14.00
Aaloo Baingan Seasonal
Sautéed eggplant and potato cooked with ginger, garlic, onions and tomatoes finished with freshly ground spices.
$17.50
Subzi Bhaji
Finely chopped seasonal vegetables cooked with garlic, ghee and a special mix of spices.
$17.00
Tarka Daal
Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.
$15.00
Amritsari Chole
Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavours.
$16.00
Malai Kofta
Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.
$18.00
Shahi Paneer
Home made Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.
$18.00
Paneer Shimla Merch
Home made Indian cottage cheese cooked with capsicum, onions, tomatoes and spices. Specially recommended by Little India .
$18.00
Khumb Mattar
Mushrooms and green peas cooked with garlic, cream and spices.
$18.00
Aloo Mattar
Potatoes and peas cooked with tomatoes and ground spices.
$16.50
Aloo Saag
Potatoes cooked with spinach and spices.
$17.00
Aloo Gobi
Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.
$16.50
Vegetarian Biryani
Basmati rice cooked with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.
$19.00
Ganga Jamuna Subzi
Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes and spices.
$17.00
Daal Makhani
Black lentils and kidney beans cooked with ghee and spices.
$16.00
Palak Paneer
Cubes of home made Indian cottage cheese cooked with spinach and spices.
$18.00
Mattar Paneer
Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
$18.00
Sides & Rice
Mango Chutney
$4.00
Raita
Yoghurt mixed with cucumber and ground spices.
$4.50
Peas Pulao
Basmati rice cooked with sauteed peas, onions and spices.
$7.00
Little India Chilly Chutney
$4.00
Basmati Rice
Plain, steamed Basmati rice.
$4.50
Papadom
$2.00
Onion Salad
$4.00
Jeera Rice
Basmati rice cooked with cumin seeds.
$6.50
Kechumber
Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices.
$4.50
Mint Chutney
Yoghurt mixed with mint, green chillies and spices.
$4.50
Tamarind
A sweet but tangy sauce, a perfect match for our vegetarian starters.
$4.50
Kashmiri Pulao
Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut.
$7.00
Chicken Pulao
Basmati rice cooked with tender boneless chicken, peas, onions and spices.
$13.00
Mixed Vegetable Pulao
Basmati rice cooked with fresh seasonal vegetables and spices.
$7.50
Banana and Coconut
Sliced bananas sprinkled with desiccated coconut.
$4.50
Mixed Vegetable Pickle
$4.00
Little India Salad
Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices.
$8.00
Breads
Naan
Leavened bread made of refined flour baked in the tandoor.
$3.50
Lacha Parantha
Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor.
$4.50
Aloo Parantha
Unleavened wholemeal flour bread stuffed with potatoes, onions and spices.
$4.50
Keema Naan
Naan with a stuffing of spiced lamb mince.
$5.50
Garlic Naan
Leavened bread sprinkled with crushed garlic, baked in the tandoor.
$4.00
Kashmiri Naan
Naan topped with nuts and sultanas.
$5.00
Vegetable Kulcha
Naan stuffed with fresh seasoned vegetables and spices.
$4.50
Paneer Kulcha
Naan stuffed with home made Indian cottage cheese and spices.
$5.00
Chicken Naan
Naan with a stuffing of mildly spiced chicken
$5.50
Tandoori Roti
Unleavened wholemeal flour bread baked in the tandoor.
$3.50
Onion Kulcha
Naan with a stuffing of onions and spices.
$4.50
Paneer & Garlic Kulcha
Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices.
$5.50
Desserts
Gulab Jamun
Creamed milk dumplings within a sweet syrup flavoured with green cardamoms. Served warm..
Vegan
Vegan On Request
Dairy Free
Gluten Free On Request
Gluten Free