Consists of Chooza Tikka, Malai Tikka, Achaari Tikka, Boti Kebab and Barra Kebab. A delightful array of Tandoori Kebabs.

Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. Five pieces per portion.

Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Five pieces per portion.

Fillets of chicken marinated overnight in Little India’s own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. Five pieces per portion.

Home made Indian cottage cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. Six Pakoras per portion.

An interesting mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians. Six Tikkis per portion.

Home made India cottage cheese marinated in yoghurt and spices, skewered with green pepper and onions and roasted in the Tandoor. Six pieces per portion.

A tangy and spicy mix of potato cubes, diced cucumber, tomato and onion seasoned with cumin powder and chaat masala.

Consists of Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras and Paneer Aloo Tikki. A must for all vegetarians.

Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.

Fresh vegetables dipped in a spiced chick pea batter and finished in hot oil.

Onion rings dipped in a spiced chick pea batter and finished in hot oil. Three Onion Bhajis per portion.

Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. Eight pieces per portion.

Marinated prawns cooked in the tandoor. Eight pieces per portion.

Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.

Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the tandoor. Six pieces per portion.

Consists of Vegetable Samosa, Onion Bhaji, Boti Kebab, Barra Kebab and Tandoori Chicken. Specially recommended by Little India.

Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

A popular East Indian fish dish. Cooked with ginger, garlic, onions, tomatoes and freshly ground spices.

A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.

Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices.

Diced lamb cooked with ginger, garlic, onions and spices.

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices

Due to popular demand Little India has created its own unique recipe for Mango Chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.

An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.

A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

Dhansak is a Parsi delicacy. Diced lean lamb cooked with lentils and vegetables, in a sauce tempered with coriander seeds, ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish.

Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes and spices.

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.

Home made Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.

Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.

Finely chopped seasonal vegetables cooked with garlic, ghee and a special mix of spices.

Diced potatoes cooked with cumin seeds and spices. This is a dry dish.

Sautéed eggplant and potato cooked with ginger, garlic, onions and tomatoes finished with freshly ground spices.

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.

Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavours.

Home made Indian cottage cheese cooked with capsicum, onions, tomatoes and spices. Specially recommended by Little India .

Mushrooms and green peas cooked with garlic, cream and spices.

Potatoes and peas cooked with tomatoes and ground spices.

Potatoes cooked with spinach and spices.

Basmati rice cooked with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Black lentils and kidney beans cooked with ghee and spices.

Cubes of home made Indian cottage cheese cooked with spinach and spices.

Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.

Yoghurt mixed with cucumber and ground spices.

Basmati rice cooked with sauteed peas, onions and spices.

Plain, steamed Basmati rice.

Basmati rice cooked with cumin seeds.

Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices.

Yoghurt mixed with mint, green chillies and spices.

A sweet but tangy sauce, a perfect match for our vegetarian starters.

Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut.

Basmati rice cooked with tender boneless chicken, peas, onions and spices.

Basmati rice cooked with fresh seasonal vegetables and spices.

Sliced bananas sprinkled with desiccated coconut.

Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices.

Leavened bread made of refined flour baked in the tandoor.

Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor.

Unleavened wholemeal flour bread stuffed with potatoes, onions and spices.

Naan with a stuffing of spiced lamb mince.

Leavened bread sprinkled with crushed garlic, baked in the tandoor.

Naan topped with nuts and sultanas.

Naan stuffed with fresh seasoned vegetables and spices.

Naan stuffed with home made Indian cottage cheese and spices.

Naan with a stuffing of mildly spiced chicken

Unleavened wholemeal flour bread baked in the tandoor.

Naan with a stuffing of onions and spices.

Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices.

Creamed milk dumplings within a sweet syrup flavoured with green cardamoms. Served warm..