Connection lost

Consists of one piece of samosa, paneer aloo tikki, onion bhaji, and paneer pakora served w mint chutney, tamarind sauce, and poppadoms.

Consists of one piece of samosa, paneer aloo tikki, achaari tikka and barra kebab served w mint chutney, tamarind sauce, and poppadoms.

Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served w 10 poppadoms.

Consists of one piece of chooza tikka, malai tikka, achaari tikka, and barra kebab served w mint chutney, mixed pickle, and poppadoms.

Three onion rings dipped in a spiced chick pea batter and finished in hot oil.

Six potato, paneer, onion, and fresh coriander patties finished in hot oil.

A tangy and spicy mix of potato cubes, diced cucumber, tomato, and onion seasoned w cumin powder and chaat masala.

Two aloo paranthas served w yoghurt and mixed pickle.

Chickpea. (2pcs)

2pcs.

2pcs.

2pcs.

Black lentils and kidney beans cooked w ghee and spices.

Mushrooms and green peas cooked w garlic, cream, and spices.

Fresh seasonal vegetables cooked w cumin seeds, turmeric, chopped tomatoes, and spices.

Potatoes and florets of cauliflower cooked w cumin seeds, turmeric, coriander, and spices.

Home made Indian cottage cheese cut in cubes and cooked w cream, tomatoes, and crushed almonds.

Cubes of home made Indian cottage cheese cooked w spinach and spices.

A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori waya nd finished the curry way, w crushed cashews, cream, and spices.

An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream, and spices.

Due to popular demand Little India has created its own unique recipe for mango chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream, and spices. Kashmiri Pulao is a realc ompliment w this dish.

The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked w roasted and crushed spices.

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked w vinegar, capsicum, and whole spices. Peas Pulao is a real compliment to this dish.

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream, and spices. Kashmiri Pulao is a real compliment w this dish.

Diced lamb lightly sauteed w onions, garlic, ginger, coriander, and tomatoes. Then cooked w spices, yoghurt, and cream.

Diced lamb cooked w ginger, garlic, onions, and spices.

A Bombay speciality. Cooked w coconut, capsicum, tomatoes, cream, and an assortment of spices.

A Bombay speciality. Cooked w coconut, capsicum, tomatoes, cream, and an assortment of spices.

A popular East Indian fish dish. Cooked w ginger, garlic, onions, tomatoes and freshly ground spices.

Tender strips of tandoori chicken tossed wi lettuce, tomatoes, cucumber, and red onions. Dressed w lemon juice, chaat masala, and chopped coriander w a mint chutney.

Tender strips of tandoori paneer tossed w lettuce, tomatoes, cucumber, and red onions. Dressed w lemon juice, chaat masala, and chopped coriander w a mint chutney.

Tender strips of tandoori lamb tossed w lettuce, tomatoes, cucumber, and red onions. Dressed w lemon juice, chaat masala, and chopped coriander w a mint chutney.

Basmati rice cooked w whole spices w vegetables and served w a poppadom raita and pickle.

Basmati rice cooked w whole spices w chicken and served w a poppadom raita and pickle.

Basmati rice cooked w whole spices w lamb and served w a poppadom raita and pickle.

Basmati rice cooked w whole spices w prawns and served w a poppadom raita and pickle.

2pcs. Flaky pastry filled w diced potatoes, peas, and cumin seeds. Fried golden brown.

Fresh vegetables dipped in a spiced chick pea batter, and finished in hot oil.

3pcs. Onion rings dipped in a spiced chick pea batter, and finished in hot oil.

6pcs. Mixture of potatoes, home made Indian cottage cheese, onions, and fresh coriander. Made into patties, and finished in hot oil.

6pcs. Home made Indian cottage cheese layered w spinach, then lightly dipped in a spiced chickpea batter. Finished in hot oil.

6pcs. Home made India cottage cheese marinated in yoghurt, and spices. Skewered w green pepper, onions, and roasted in the Tandoor.

A tangy and spicy mix of potato cubes, diced cucumber, tomato, and onion. Seasoned w cumin powder, and chaat masala.

3pcs. Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, and fresh ground spices. Cooked in the tandoor.

8pcs. Mushrooms dipped in a spicy garlic and yoghurt marinade, then cooked in the tandoor.

8pcs. Marinated prawns cooked in the tandoor.

Tender spring chicken marinated w fresh herbs, and spices. Skewered, and cooked in the tandoor.

3pcs. Fillets of chicken marinated in yoghurt and spices overnight. Skewered, and cooked in the tandoor.

Filleted fish marinated in yoghurt, mustard oil, and spices. Skewered, and cooked in the tandoor. Six pieces per portion.

4pcs. Lamb chops dipped in a spicy marinade. Skewered, and cooked in the tandoor.

Contains Chooza Tikka, Malai Tikka, Achaari Tikka, Boti Kebab and Barra Kebab.

Consists of Vegetable Samosa, Onion Bhaji, Boti Kebab, Barra Kebab and Tandoori Chicken. Specially recommended by Little India.

Contains Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras, and Paneer Aloo Tikki.

Fresh chicken coated in cornflour and spices, then fried. Cooked w capsicum, onion, and spring onion. Finished w soy sauce, and home made chilli chutney.

A hot dish. Cooked w vinegar, capsicum, and whole spices.

Boneless spring chicken cooked w ginger, garlic, fresh coriander, capsicum, onions, and spices.

Half cooked the tandoori way, and finished the curry way. Served w crushed cashews, cream, and spices.

Diced lamb cooked w ginger, garlic, onions, and spices.

Cooked in the tandoor, and finished in mango sauce.

Cooked w onions, ginger, garlic, and spices.

An abundance of spinach. Cooked w tomatoes, ginger, garlic, and spices.

Cooked w crushed tomatoes, onions, cream, and fresh coriander.

Cooked in a creamy sauce made of almond paste, cream, and spices.

Chicken or Lamb. Cooked w mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. Normally served hot.

Lean lamb cooked w roasted and crushed spices.

Diced lamb lightly sautéed w onions, garlic, ginger, coriander, and tomatoes. Then cooked w spices, yoghurt, and cream.

Boneless chicken cooked in a yoghurt, cream, and spices.

Diced lean lamb cooked w lentils, and vegetables. Cooked in a sauce tempered w coriander seeds, ginger, garlic, and perfected w cooked pumpkin.

Cooked w red capsicum, coconut milk, tomatoes, spring onions, and spices.

Basmati rice cooked w chicken, lamb or prawns. Infused w fresh spices, and garnished w fresh coriander. Served w raita, mixed pickle, and papadoms.

Cooked w ginger, garlic, onions, tomatoes, and freshly ground spices.

Cooked w mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. Normally served hot.

Cooked w coconut, capsicum, tomatoes, cream, and an assortment of spices.

Potatoes, and florets of cauliflower. Cooked w cumin seeds, turmeric, coriander, and spices.

Potatoes cooked w spinach, and spices.

Fresh seasonal vegetables cooked w cumin seeds, turmeric, chopped tomatoes, and spices.

Peas and home made Indian cottage cheese cooked w tomatoes, spices, and herbs.

Sautéed eggplant, and potato. Cooked w ginger, garlic, onions, and tomatoes. Finished w freshly ground spices.

Cubes of home made Indian cottage cheese cooked w spinach, and spices.

Finely chopped seasonal vegetables cooked w garlic, ghee, and a special mix of spices.

Home made Indian cottage cheese cut in cubes. Cooked w cream, tomatoes, and crushed almonds.

Home made Indian cottage cheese, potatoes, and spices mixed together. Finished in hot oil. Served w a creamy gravy made of crushed cashews, and spices.

Home made Indian cottage cheese cooked w capsicum, onions, tomatoes, and spices.

Black lentils and kidney beans cooked w ghee, and spices.

Yellow split lentils cooked w cumin seeds, ginger, garlic, tomatoes, and turmeric.

Chickpeas cooked w ginger, garlic, onions, and tomatoes. Finished w freshly ground spices, and amchur.

Basmati rice cooked w mixed seasonal vegetables. Infused w freshly ground spices, and garnished w coriander. Served w raita, mixed pickle, and papadoms.

Diced potatoes cooked w cumin seeds, and spices. This is a dry dish.

Mushrooms and green peas, cooked w garlic, cream, and spices.

Home made paneer coated in cornflour. Cooked w capsicum, onion, and spring onion. Finished w soy sauce, and chilli chutney.

Potatoes and peas, cooked w tomatoes, and ground spices.

Yoghurt mixed w cucumber, and ground spices.

Yoghurt mixed w mint, green chillies, and spices.

Diced onions, tomatoes, cucumber, coriander w a touch of lemon juice, and spices.

Sliced bananas sprinkled w desiccated coconut.

A sweet but tangy sauce.

Onions, cucumber, cabbage, and tomatoes. Tossed in lemon juice, and a special mix of spices.

Plain, steamed Basmati rice.

Basmati rice cooked w cumin seeds.

Basmati rice mixed w cashews, almonds, sultanas, and desiccated coconut.

Basmati rice cooked w sautéed peas, onions, and spices.

Basmati rice cooked w fresh seasonal vegetables, and spices.

Basmati rice cooked w tender boneless chicken, peas, onions, and spices.

Keto friendly.

Leavened bread made of refined flour baked in the tandoor.

Leavened bread sprinkled w crushed garlic, baked in the tandoor.

Naan w a stuffing of spiced lamb mince.

Naan w a stuffing of onions, and spices.

Naan w a stuffing of mildly spiced chicken.

Naan stuffed w home made Indian cottage cheese, and spices.

Naan topped w nuts, and sultanas.

Naan stuffed w fresh seasoned vegetables, and spices.

Unleavened wholemeal flour bread layered w lashings of ghee. Baked in the tandoor.

Unleavened wholemeal flour bread stuffed w potatoes, onions, and spices.

Naan sprinkled w crushed garlic, stuffed w home made Indian cottage cheese, and spices.

Naan stuffed w cheese, and spices.

Unleavened wholemeal flour bread baked in the tandoor.

Naan sprinkled w crushed garlic, stuffed w cheese, and spices.

Creamed milk dumplings within a sweet syrup flavoured w green cardamoms. Served warm.

Refreshing Indian speciality! Yoghurt and mango drink.

Your choice of drink from the coke range (330ml).