Tender strips of tandoori chicken tossed wi lettuce, tomatoes, cucumber, and red onions. Dressed w lemon juice, chaat masala, and chopped coriander w a mint chutney.

Tender strips of tandoori lamb tossed w lettuce, tomatoes, cucumber, and red onions. Dressed w lemon juice, chaat masala, and chopped coriander w a mint chutney.

Tender strips of tandoori paneer tossed w lettuce, tomatoes, cucumber, and red onions. Dressed w lemon juice, chaat masala, and chopped coriander w a mint chutney.

Chickpea. (2pcs)

2pcs.

2pcs.

2pcs. Flaky pastry filled w diced potatoes, peas, and cumin seeds. Fried golden brown.

Fresh vegetables dipped in a spiced chick pea batter, and finished in hot oil.

3pcs. Onion rings dipped in a spiced chick pea batter, and finished in hot oil.

6pcs. Mixture of potatoes, home made Indian cottage cheese, onions, and fresh coriander. Made into patties, and finished in hot oil.

6pcs. Home made Indian cottage cheese layered w spinach, then lightly dipped in a spiced chickpea batter. Finished in hot oil.

6pcs. Home made India cottage cheese marinated in yoghurt, and spices. Skewered w green pepper, onions, and roasted in the Tandoor.

A tangy and spicy mix of potato cubes, diced cucumber, tomato, and onion. Seasoned w cumin powder, and chaat masala.

3pcs. Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, and fresh ground spices. Cooked in the tandoor.

8pcs. Mushrooms dipped in a spicy garlic and yoghurt marinade, then cooked in the tandoor.

3pcs. Fillets of chicken marinated overnight in Little India’s own mix of yoghurt, mustard, fenugreek, and onion seeds. Cooked in the tandoor.

8pcs. Marinated prawns cooked in the tandoor.

Tender spring chicken marinated w fresh herbs, and spices. Skewered, and cooked in the tandoor.

3pcs. Fillets of chicken marinated in yoghurt and spices overnight. Skewered, and cooked in the tandoor.

Filleted fish marinated in yoghurt, mustard oil, and spices. Skewered, and cooked in the tandoor. Six pieces per portion.

4pcs. Lamb chops dipped in a spicy marinade. Skewered, and cooked in the tandoor.

Contains Chooza Tikka, Malai Tikka, Achaari Tikka, Boti Kebab and Barra Kebab.

Consists of Vegetable Samosa, Onion Bhaji, Boti Kebab, Barra Kebab and Tandoori Chicken. Specially recommended by Little India.

Contains Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras, and Paneer Aloo Tikki.

A hot dish. Cooked w vinegar, capsicum, and whole spices.

Fresh chicken coated in cornflour and spices, then fried. Cooked w capsicum, onion, and spring onion. Finished w soy sauce, and home made chilli chutney.

Boneless spring chicken cooked w ginger, garlic, fresh coriander, capsicum, onions, and spices.

Half cooked the tandoori way, and finished the curry way. Served w crushed cashews, cream, and spices.

Diced lamb cooked w ginger, garlic, onions, and spices.

Cooked in the tandoor, and finished in mango sauce.

Cooked w onions, ginger, garlic, and spices.

An abundance of spinach. Cooked w tomatoes, ginger, garlic, and spices.

Cooked w crushed tomatoes, onions, cream, and fresh coriander.

Cooked in a creamy sauce made of almond paste, cream, and spices.

Chicken or Lamb. Cooked w mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. Normally served hot.

Lean lamb cooked w roasted and crushed spices.

Diced lamb lightly sautéed w onions, garlic, ginger, coriander, and tomatoes. Then cooked w spices, yoghurt, and cream.

Boneless chicken cooked in a yoghurt, cream, and spices.

Diced lean lamb cooked w lentils, and vegetables. Cooked in a sauce tempered w coriander seeds, ginger, garlic, and perfected w cooked pumpkin.

Cooked w red capsicum, coconut milk, tomatoes, spring onions, and spices.

Basmati rice cooked w chicken, lamb or prawns. Infused w fresh spices, and garnished w fresh coriander. Served w raita, mixed pickle, and papadoms.

Cooked w ginger, garlic, onions, tomatoes, and freshly ground spices.

Cooked w mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. Normally served hot.

Cooked w coconut, capsicum, tomatoes, cream, and an assortment of spices.

Potatoes, and florets of cauliflower. Cooked w cumin seeds, turmeric, coriander, and spices.

Potatoes cooked w spinach, and spices.

Fresh seasonal vegetables cooked w cumin seeds, turmeric, chopped tomatoes, and spices.

Peas and home made Indian cottage cheese cooked w tomatoes, spices, and herbs.

Sautéed eggplant, and potato. Cooked w ginger, garlic, onions, and tomatoes. Finished w freshly ground spices.

Cubes of home made Indian cottage cheese cooked w spinach, and spices.

Finely chopped seasonal vegetables cooked w garlic, ghee, and a special mix of spices.

Home made Indian cottage cheese cut in cubes. Cooked w cream, tomatoes, and crushed almonds.

Home made Indian cottage cheese, potatoes, and spices mixed together. Finished in hot oil. Served w a creamy gravy made of crushed cashews, and spices.

Home made Indian cottage cheese cooked w capsicum, onions, tomatoes, and spices.

Black lentils and kidney beans cooked w ghee, and spices.

Yellow split lentils cooked w cumin seeds, ginger, garlic, tomatoes, and turmeric.

Chickpeas cooked w ginger, garlic, onions, and tomatoes. Finished w freshly ground spices, and amchur.

Basmati rice cooked w mixed seasonal vegetables. Infused w freshly ground spices, and garnished w coriander. Served w raita, mixed pickle, and papadoms.

Diced potatoes cooked w cumin seeds, and spices. This is a dry dish.

Mushrooms and green peas, cooked w garlic, cream, and spices.

Potatoes and peas, cooked w tomatoes, and ground spices.

Home made paneer coated in cornflour. Cooked w capsicum, onion, and spring onion. Finished w soy sauce, and chilli chutney.

Yoghurt mixed w cucumber, and ground spices.

Yoghurt mixed w mint, green chillies, and spices.

Diced onions, tomatoes, cucumber, coriander w a touch of lemon juice, and spices.

Sliced bananas sprinkled w desiccated coconut.

A sweet but tangy sauce.

Onions, cucumber, cabbage, and tomatoes. Tossed in lemon juice, and a special mix of spices.

Plain, steamed Basmati rice.

Basmati rice cooked w cumin seeds.

Basmati rice mixed w cashews, almonds, sultanas, and desiccated coconut.

Basmati rice cooked w sautéed peas, onions, and spices.

Basmati rice cooked w fresh seasonal vegetables, and spices.

Basmati rice cooked w tender boneless chicken, peas, onions, and spices.

Leavened bread made of refined flour baked in the tandoor.

Leavened bread sprinkled w crushed garlic, baked in the tandoor.

Naan w a stuffing of spiced lamb mince.

Naan w a stuffing of onions, and spices.

Naan w a stuffing of mildly spiced chicken.

Naan stuffed w home made Indian cottage cheese, and spices.

Naan topped w nuts, and sultanas.

Naan stuffed w fresh seasoned vegetables, and spices.

Unleavened wholemeal flour bread layered w lashings of ghee. Baked in the tandoor.

Unleavened wholemeal flour bread stuffed w potatoes, onions, and spices.

Naan sprinkled w crushed garlic, stuffed w home made Indian cottage cheese, and spices.

Naan stuffed w cheese, and spices.

Unleavened wholemeal flour bread baked in the tandoor.

Naan sprinkled w crushed garlic, stuffed w cheese, and spices.

Creamed milk dumplings within a sweet syrup flavoured w green cardamoms. Served warm.

Your choice of drink from the coke range (330ml).

Refreshing Indian speciality! Yoghurt and mango drink.