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Little India

Hungry for authentic and great tasting Indian takeaway? Little India’s mouthwatering recipes will have you coming back for more.


269 Hardy St, Nelson, 7010
12:20pm - 2:10pm 5:20pm - 10:10pm
03 539 1155
Daal
$12.00

Khumb Matter
$12.00

Ganga Jamuna Subzi
$12.00

Shahi Paneer
$14.00

Palak Paneer
$14.00

Butter Chicken
$15.00

Chicken Tikka Masala
$15.00

Mango Chicken
$15.00

Bhuna Chicken
$15.00

Chicken Korma
$15.00

Lamb Rogan Josh
$16.00

Lamb Vindaloo
$16.00

Lamb Korma
$16.00

Lamb Pasanda
$16.00

Lamb Bhuna
$16.00

Bengali Fish
$17.00

Fish Malabari
$17.00

Prawn Malabari
$17.00

Vegetable Samosa
$8.50

2pcs. Flaky pastry filled w diced potatoes, peas, and cumin seeds. Fried golden brown.

Vegetarian
Dairy free
Pakoras
$7.50

Fresh vegetables dipped in a spiced chick pea batter, and finished in hot oil.

Vegan
Dairy free
Onion Bhaji
$7.50

3pcs. Onion rings dipped in a spiced chick pea batter, and finished in hot oil.

Vegan
Dairy free
Paneer Aloo Tikka
$12.00

6pcs. Mixture of potatoes, home made Indian cottage cheese, onions, and fresh coriander. Made into patties, and finished in hot oil.

Vegetarian
Paneer Pakoras
$12.00

6pcs. Home made Indian cottage cheese layered w spinach, then lightly dipped in a spiced chickpea batter. Finished in hot oil.

Vegetarian
Paneer Tikkas
$17.00

6pcs. Home made India cottage cheese marinated in yoghurt, and spices. Skewered w green pepper, onions, and roasted in the Tandoor.

Vegetarian
Aloo Chaat
$12.00

A tangy and spicy mix of potato cubes, diced cucumber, tomato, and onion. Seasoned w cumin powder, and chaat masala.

Vegetarian
Malai Tikka
$13.00

3pcs. Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, and fresh ground spices. Cooked in the tandoor.

Tandoori Mushrooms
$15.50

8pcs. Mushrooms dipped in a spicy garlic and yoghurt marinade, then cooked in the tandoor.

Vegetarian
Achaari Tikka
$13.00

3pcs. Fillets of chicken marinated overnight in Little India’s own mix of yoghurt, mustard, fenugreek, and onion seeds. Cooked in the tandoor.

Tandoori Prawns
$20.00

8pcs. Marinated prawns cooked in the tandoor.

Tandoori Chicken
$15.00

Tender spring chicken marinated w fresh herbs, and spices. Skewered, and cooked in the tandoor.

Chooza Tikka
$12.00

3pcs. Fillets of chicken marinated in yoghurt and spices overnight. Skewered, and cooked in the tandoor.

Fish Tikka
$17.00

Filleted fish marinated in yoghurt, mustard oil, and spices. Skewered, and cooked in the tandoor. Six pieces per portion.

Barra Kebab
$20.00

4pcs. Lamb chops dipped in a spicy marinade. Skewered, and cooked in the tandoor.

Tandoori Platter for Two
$30.00

Contains Chooza Tikka, Malai Tikka, Achaari Tikka, Boti Kebab and Barra Kebab.

Mixed Platter for Two
$27.00

Consists of Vegetable Samosa, Onion Bhaji, Boti Kebab, Barra Kebab and Tandoori Chicken. Specially recommended by Little India.

Vegetarian Platter for Two
$22.00

Contains Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras, and Paneer Aloo Tikki.

Vegetarian
Vindaloo
$19.50

A hot dish. Cooked w vinegar, capsicum, and whole spices.

Chilli Chicken
$22.00

Fresh chicken coated in cornflour and spices, then fried. Cooked w capsicum, onion, and spring onion. Finished w soy sauce, and home made chilli chutney.

Dairy free
Bhuna Chicken
$21.00

Boneless spring chicken cooked w ginger, garlic, fresh coriander, capsicum, onions, and spices.

Murg Mumtaz (Butter Chicken)
$21.50

Half cooked the tandoori way, and finished the curry way. Served w crushed cashews, cream, and spices.

Bhuna Gosht
$24.00

Diced lamb cooked w ginger, garlic, onions, and spices.

Dairy free
Mango Chicken
$20.00

Cooked in the tandoor, and finished in mango sauce.

Madras
$19.50

Cooked w onions, ginger, garlic, and spices.

Saagwala
$22.00

An abundance of spinach. Cooked w tomatoes, ginger, garlic, and spices.

Kadai
$21.50

Cooked w crushed tomatoes, onions, cream, and fresh coriander.

Korma
$21.00

Cooked in a creamy sauce made of almond paste, cream, and spices.

Achaari
$21.50

Chicken or Lamb. Cooked w mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. Normally served hot.

Rogan Josh
$22.00

Lean lamb cooked w roasted and crushed spices.

Lamb Pasanda
$22.50

Diced lamb lightly sautéed w onions, garlic, ginger, coriander, and tomatoes. Then cooked w spices, yoghurt, and cream.

Chicken Tikka Masala
$21.50

Boneless chicken cooked in a yoghurt, cream, and spices.

Lamb Dhansak
$24.00

Diced lean lamb cooked w lentils, and vegetables. Cooked in a sauce tempered w coriander seeds, ginger, garlic, and perfected w cooked pumpkin.

Dairy free
Jhalfrezee
$21.50

Cooked w red capsicum, coconut milk, tomatoes, spring onions, and spices.

Biryani
$23.00

Basmati rice cooked w chicken, lamb or prawns. Infused w fresh spices, and garnished w fresh coriander. Served w raita, mixed pickle, and papadoms.

Bengali Fish
$24.00

Cooked w ginger, garlic, onions, tomatoes, and freshly ground spices.

Achaari
$21.50

Cooked w mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. Normally served hot.

Malabari
$24.00

Cooked w coconut, capsicum, tomatoes, cream, and an assortment of spices.

Aloo Gobi
$17.50

Potatoes, and florets of cauliflower. Cooked w cumin seeds, turmeric, coriander, and spices.

Vegan
Vegetarian
Dairy free
Aloo Saag
$18.00

Potatoes cooked w spinach, and spices.

Vegetarian
Vegan on request
Ganga Jamuna Subzi
$18.00

Fresh seasonal vegetables cooked w cumin seeds, turmeric, chopped tomatoes, and spices.

Vegetarian
Mattar Paneer
$19.00

Peas and home made Indian cottage cheese cooked w tomatoes, spices, and herbs.

Vegetarian
Aaloo Baingan Seasonal
$18.50

Sautéed eggplant, and potato. Cooked w ginger, garlic, onions, and tomatoes. Finished w freshly ground spices.

Vegan
Vegetarian
Palak Paneer
$19.00

Cubes of home made Indian cottage cheese cooked w spinach, and spices.

Vegetarian
Subzi Bhaji
$18.00

Finely chopped seasonal vegetables cooked w garlic, ghee, and a special mix of spices.

Vegetarian
Vegan on request
Shahi Paneer
$19.00

Home made Indian cottage cheese cut in cubes. Cooked w cream, tomatoes, and crushed almonds.

Vegetarian
Malai Kofta
$19.00

Home made Indian cottage cheese, potatoes, and spices mixed together. Finished in hot oil. Served w a creamy gravy made of crushed cashews, and spices.

Vegetarian
Paneer Shimla Mirch
$19.00

Home made Indian cottage cheese cooked w capsicum, onions, tomatoes, and spices.

Vegetarian
Daal Makhani
$17.00

Black lentils and kidney beans cooked w ghee, and spices.

Vegetarian
Tarka Daal
$16.00

Yellow split lentils cooked w cumin seeds, ginger, garlic, tomatoes, and turmeric.

Vegetarian
Amritsari Chole
$17.00

Chickpeas cooked w ginger, garlic, onions, and tomatoes. Finished w freshly ground spices, and amchur.

Vegetarian
Vegetarian Biryani
$21.00

Basmati rice cooked w mixed seasonal vegetables. Infused w freshly ground spices, and garnished w coriander. Served w raita, mixed pickle, and papadoms.

Vegetarian
Bombay Aloo
$15.00

Diced potatoes cooked w cumin seeds, and spices. This is a dry dish.

Vegetarian
Vegan on request
Khumb Mattar
$19.00

Mushrooms and green peas, cooked w garlic, cream, and spices.

Vegetarian
Aloo Mattar
$17.50

Potatoes and peas, cooked w tomatoes, and ground spices.

Vegetarian
Chilli Paneer
$19.00

Home made paneer coated in cornflour. Cooked w capsicum, onion, and spring onion. Finished w soy sauce, and chilli chutney.

Vegetarian
Papadom
$2.00

Raita
$5.00

Yoghurt mixed w cucumber, and ground spices.

Mint Chutney
$5.00

Yoghurt mixed w mint, green chillies, and spices.

Kechumber
$5.00

Diced onions, tomatoes, cucumber, coriander w a touch of lemon juice, and spices.

Banana and Coconut
$5.00

Sliced bananas sprinkled w desiccated coconut.

Little India Chilly Chutney
$5.00

Mixed Vegetable Pickle
$5.00

Mango Chutney
$5.00

Tamarind
$4.00

A sweet but tangy sauce.

Little India Salad
$9.00

Onions, cucumber, cabbage, and tomatoes. Tossed in lemon juice, and a special mix of spices.

Onion Salad
$5.00

Basmati Rice
$5.50

Plain, steamed Basmati rice.

Jeera Rice
$7.50

Basmati rice cooked w cumin seeds.

Kashmiri Pulao
$8.00

Basmati rice mixed w cashews, almonds, sultanas, and desiccated coconut.

Peas Pulao
$8.00

Basmati rice cooked w sautéed peas, onions, and spices.

Mixed Vegetable Pulao
$8.50

Basmati rice cooked w fresh seasonal vegetables, and spices.

Chicken Pulao
$14.00

Basmati rice cooked w tender boneless chicken, peas, onions, and spices.

Naan
$4.50

Leavened bread made of refined flour baked in the tandoor.

Garlic Naan
$4.50

Leavened bread sprinkled w crushed garlic, baked in the tandoor.

Keema Naan
$6.50

Naan w a stuffing of spiced lamb mince.

Onion Kulcha
$5.00

Naan w a stuffing of onions, and spices.

Chicken Naan
$6.50

Naan w a stuffing of mildly spiced chicken.

Paneer Kulcha
$5.50

Naan stuffed w home made Indian cottage cheese, and spices.

Kashmiri Naan
$6.00

Naan topped w nuts, and sultanas.

Vegetable Kulcha
$5.50

Naan stuffed w fresh seasoned vegetables, and spices.

Lacha Parantha
$5.00

Unleavened wholemeal flour bread layered w lashings of ghee. Baked in the tandoor.

Aloo Parantha
$5.50

Unleavened wholemeal flour bread stuffed w potatoes, onions, and spices.

Paneer & Garlic Kulcha
$6.00

Naan sprinkled w crushed garlic, stuffed w home made Indian cottage cheese, and spices.

Cheese Naan
$5.50

Naan stuffed w cheese, and spices.

Tandoori Roti
$4.00

Unleavened wholemeal flour bread baked in the tandoor.

Cheese & Garlic Naan
$6.00

Naan sprinkled w crushed garlic, stuffed w cheese, and spices.

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