Banana, date, cacao, almond milk, vanilla, little bird’s trail clusters (Brazil nuts, pumpkin seeds, cashews, cacao nibs, chia, goji, cinnamon, ginger, orange).

grapefruit, lemon, kale, fennel, parsley, coriander, ginger, turmeric, chlorella

strawberry, goji, lemon, vanilla, house made cashew butter, coconut nectar, almond milk

Blackcurrant, strawberry, blueberry, banana, raspberry, mulberry, lemon and vanilla

Foraged wild weeds, pineapple, banana, hemp spirulina, basil, mint, lemon

Mango, lemon, coyo, cardamom, turmeric, dates and almond milk

kale, matcha, cucumber, mint, cardamom, pineapple, coconut yogurt, mango

cacao, maca, avocado, cashew butter, coconut yogurt, cinnamon, orange, banana

carrot, turmeric, ginger, lemon, orange, bee pollen, lime

A delicious antioxidant rich breakfast. A blended bowl of acai, blueberries, raspberries, blackcurrants, strawberries and banana topped with grawnola & fresh house made coconut yoghurt. It’s like a supersmoothie breakfast in a bowl with extras!

A smoothie bowl of spinach, avocado, mint, lemon, banana, chia with green apple, topped with kiwifruit and fig & ginger grawnola

Cacao, cashew ice cream, vanilla, our chocolate sauce, almond milk

Coffee, cashew ice cream, vanilla, our chocolate sauce, almond milk

salted caramel

chocolate truffle rolled in activated buckwheat and dipped in raw chocolate

contains coffee

Kale, Mint, Basil, Coriander, Parsley, Cucumber, Celery, Bok Choy, Fennel, Broccoli, Iceberg Lettuce, Lemon, Green Apple, Wheatgrass, Ginger

Carrots, Tangelo, Turmeric, Lemon, Goji

Beetroot, Carrot, Green Apple, Lemon, Ginger

Cucumber, Spinach, Fresh Coconut Water, Lemon, Ginger, Spirulina

Fennel, Green Apple, Cucumber, Mint, Sorrel, Lemon

Tangelo/Orange, Lemon, Ginger, Turmeric, Oregano, Cayenne Pepper

passionfruit and chia

quinoa, mesculin, kale, beet hummus (chickpea, beetroot, tahini, lemon juice, garlic) pomegranate, currants, corriander, mint, parsley, cummin, fennel + sesame seeds

Batch-brewed locally using premium organic teas with no added sweeteners or concentrates. Flavours to choose from. Ginger & turmeric, braeburn apple flavour

A lightly sparkling organic kefir soda with low sugar. Lemon and ginger flavour

Small batch-brewed locally in Grey Lynn using only four ingredient - tea, filtered water, kombucha culture and sugar. Choose from earl grey tea, gunpowder green or Kenyan purple tea.

A blend of organic spices and raw cacao, served on the rocks with our house-made nut milks or oat milk & sprinkled with our flaky chocolate

Ceremonial grade organic matcha on the rocks with our house-made nut milk or oat milk

A house blend spicy Chai made from whole spices with your choice of house nut milk or oat milk.

Cacao, coconut sugar, jing, reishi, cordyceps, tremella & maca, served on the rocks over our house-made nut milk or oat milk.

Dandelion, reishi, cordyceps, vanilla and a touch of coconut sugar, blended with house made nut milk or oat milk and topped with raw cacao flaky chocolate

House Made Almond Milk with Fresh Turmeric, Ginger, Vanilla, Cinnamon, Cardamom, Nutmeg, Black Pepper and Date.

Little Bird’s own amazing activated granola with fruit and yoghurt.

Sprouted millet, buckwheat, quinoa, chia, flax & coconut are cooked at low temperatures to create this amazing bread. Served with a small side salad of fresh organic greens. Two toasted slices with mushroom on nut cheese

Delicious chickpea and kimchi pancakes. Crispy on the outside perfectly soft in the middle & topped with mixed greens and radish salad with spicy sweet chilli and cashew aioli.

Spiced kumara hot cakes served with banana, maple syrup, macadamia butter and banana candied walnuts.

Turmeric chia, coconut yoghurt, mango whip, golden kiwifruit and coconut

Smokey Mushroom Ruben, with Saurkraut, Pickles & Vegan Cheddar on GF Sourdough

Our famous ever changing sampler bowl with cauliflower and quinoa patty, raita, seasonal kasundi, courgette and winter greens palak and nut cheese with roasted veg

A fermented quinoa, brown rice, spinach & spirulina crepe filled with an abundance of fresh herbs and veggies including; pickled turmeric carrots, avocado*, greens, bean sprouts, herbs, radish, crispy chili cashews, fresh chili and a Vietnamese dressing. *subject to seasonal availability

Marinated Tempeh, fried shitake on a bed of winter greens in a tangy macadamia miso dressing. Served with boiled yellow beets, pickled radish and activated sunflower seeds.

Changes frequently - Thai spiced beetroot and coconut

3 delicious soft tacos packed with flavour! Cajun Jackfruit combined with fresh + tart tomatillo salsa, avocado, onion, pickled cabbage and our house made sour cream, topped with coriander.

Sri Lankan style curry with fragrant tamarind and coconut flavours. Mild but heavily spiced and served with a dosa. Packed with nourishing veges: okra, kumara, pumpkin, beans and plantain.

Chai spiced waffles with maple and ginger poached pears, coconut mascarpone and seeded pistchio praline

Sauerkraut, Pickles, Rocket, Smoked Portabello & Vegan Cheddar