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Plant based organic goodness!
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Banana, date, cacao, almond milk, vanilla, little bird’s trail clusters (Brazil Nuts, Pumpkin Seeds, Cashews, Cacao Nibs, Chia, Goji, Cinnamon, Ginger, Orange).
Grapefruit, lemon, kale, fennel, parsley, coriander, ginger, turmeric, chlorella.
Strawberry, goji, lemon, vanilla, house made cashew butter, coconut nectar, almond milk.
Blackcurrant, strawberry, blueberry, banana, raspberry, mulberry, lemon and vanilla
Foraged wild weeds, pineapple, banana, hemp spirulina, basil, mint, lemon.
Mango, lemon, coyo, cardamom, turmeric, dates and almond milk
Orange, lemon, carrot, ginger, turmeric and agave
A delicious antioxidant rich breakfast. A blended bowl of Acai, Blueberries, Raspberries, Blackcurrants, Strawberries and banana topped with grawnola & fresh house made coconut yoghurt. (It’s like a supersmoothie breakfast in a bowl with extras!).
Sprouted millet, buckwheat, quinoa, chia, flax & coconut are cooked at low temperatures to create this amazing bread. Served with a small side salad of fresh organic greens. Two toasted slices with your choice of:
Delicious chickpea and kimchi pancakes. Crispy on the outside perfectly soft in the middle & topped with mixed greens and radish salad with spicy sweet chilli and cashew aioli.
served with banana, maple syrup, macadamia butter and banana candied walnuts
Kale, Mint, Basil, Coriander, Parsley, Cucumber, Celery, Bok Choy, Fennel, Broccoli, Iceberg Lettuce, Lemon, Green Apple, Wheatgrass, Ginger.
Carrots, Tangelo, Turmeric, Lemon, Goji.
Beetroot, Carrot, Green Apple, Lemon, Ginger
Cucumber, Spinach, Fresh Coconut Water, Lemon, Ginger, Spirulina.
Fennel, Green Apple, Cucumber, Mint, Kawakawa, Sorrel, Lemon.
Take home soup jar - 700ml of soup ready to heat and eat. Flavours change every couple of days Call us for the Flavour options
A lightly sparkling organic kefir soda with low sugar. Raspberry Hibiscus flavour
Small batch-brewed locally in Grey Lynn using only four ingredient - tea, filtered water, kombucha culture and sugar. Choose from earl grey tea, gunpowder green tea or Kenyan purple tea.
A fermented quinoa, brown rice, spinach & spirulina crepe filled with an abundance of fresh herbs and veggies including; pickled turmeric carrots, avocado*, greens, bean sprouts, herbs, radish, crispy chili cashews, fresh chili and a Vietnamese dressing.
A chia, lentil & mushroom patty with beet pickle, onion, vegan BBQ sauce, cashew mozzarella, pepper mayo. Served in a lettuce bun with kale chips.
Fermented lentil pancake with butter chickpea dahl, creamy curry sauce with cashew butter. Cauliflower, almond and coconut salad.
Asian veggie and kelp noodles, sprouts, avocado, sweet pickled black beans. Little Bird seaweed almonds + kimchi vinaigrette
Lettuce cups with spiced walnut mince, avo ranch, lime pickled onions, nut cheese and house fermented chilli sauce