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Plant based organic goodness!
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Banana, date, cacao, almond milk, vanilla, little bird’s trail clusters (Brazil Nuts, Pumpkin Seeds, Cashews, Cacao Nibs, Chia, Goji, Cinnamon, Ginger, Orange).
Grapefruit, lemon, kale, fennel, parsley, coriander, ginger, turmeric, chlorella.
Blackcurrant, strawberry, blueberry, banana, raspberry, mulberry, lemon and vanilla
Foraged wild weeds, pineapple, banana, hemp spirulina, basil, mint, lemon.
Mango, lemon, coyo, cardamom, turmeric, dates and almond milk
Sprouted millet, buckwheat, quinoa, chia, flax & coconut are cooked at low temperatures to create this amazing bread. Served with a small side salad of fresh organic greens. Two toasted slices with your choice of:
Delicious chickpea and kimchi pancakes. Crispy on the outside perfectly soft in the middle & topped with mixed greens and radish salad with spicy sweet chilli and cashew aioli.
With Kumara cream, maple grilled bananas and walnut.
Kale, Mint, Basil, Coriander, Parsley, Cucumber, Celery, Bok Choy, Fennel, Broccoli, Iceberg Lettuce, Lemon, Green Apple, Wheatgrass, Ginger.
Cucumber, Spinach, Fresh Coconut Water, Lemon, Ginger, Spirulina.
Fennel, Green Apple, Cucumber, Mint, Kawakawa, Sorrel, Lemon.
Crafted with pure alkaline NZ spring water, all organic ingredients, and lovingly charged with the harmonic frequency of "OM" - Ginger or Lavender & Blackcurrant flavour
A lightly sparkling organic kefir soda with low sugar. Raspberry Hibiscus
Small batch-brewed locally in Grey Lynn using only four ingredient - tea, filtered water, kombucha culture and sugar. Choose from earl grey tea, gunpowder green tea or Kenyan purple tea.
Our famous ever changing sampler bowl. Curried quinoa, chickpea patties with kasundi, raita and palak courgette noodles and roast veges.
A fermented quinoa, brown rice, spinach & spirulina crepe filled with an abundance of fresh herbs and veggies including; pickled turmeric carrots, avocado*, greens, bean sprouts, herbs, radish, crispy chili cashews, fresh chili and a Vietnamese dressing.
A chia, lentil & mushroom patty with beet pickle, onion, vegan BBQ sauce, cashew mozzarella, pepper mayo. Served in a lettuce bun with kale chips.
Asian veggie and kelp noodles, sprouts, avocado, sweet pickled black beans. Little Bird seaweed almonds + kimchi vinaigrette