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Editor's Cut Sports Bar

Editors Cut restaurant offers some of the best Southern a la carte dining in NZ, now delivered to your door!


20 Kelvin St, Invercargill, 9810
5:10pm - 9:50pm
03 218 2829
Chicken Burger
$24.00

Southern style coated chicken, with camembert cheese,bacon,tomato and lettuce. In a toasted brioche bun dressed with plum sauce and aioli,served with handcut wedges

Beef Burger
$24.00

Our own homemade beef patty w bacon, Swiss cheese, tomato, beetroot, lettuce, onion rings, all in a toasted brioche bun, dressed w a BBQ-aioli sauce. Served w steak fries.

Southland Blue Cod
$28.50

Beer battered southern blue cod. Served w a salad, and steak fries.

Ribeye Steak
$27.00

200g ribeye cooked to your liking w handcut wedges and crispy onion rings

Caesar Salad
$18.50

Crisp cos leaves, cherry tomatoes, crispy bacon, parmesan cheese, and anchovies. Finished w croutons, and aioli.

Chicken Caesar Salad
$21.50

Beef and Bean Nachos
$16.00

Served with corn chips and grilled cheese, sour cream and sweet chilli sauce

Pork Sandwich
$24.00

Pulled pork in a rich BBQ sauce, grilled cheese,mixed slaw,gherkins and tomato in a toasted sourdough baguette with handcut wedges

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