Served w garlic butter.

Accompanied w carrot puree, charred baby carrots and crispy chorizo crumb.

Served w pickled apples, cauliflower puree and a walnut crumble. Finished w apple wafers.

Grilled chicken tenders, with camembert cheese,bacon,tomato and lettuce. In a toasted brioche bun dressed with plum sauce and aioli,served with handcut wedges.

Our own homemade beef patty w bacon, edam cheese, tomato, beetroot, lettuce, all in a toasted brioche bun, dressed w a BBQ-aioli sauce. Served w steak fries.

Beer battered southern blue cod. Served w a salad, and steak fries.

200g ribeye cooked to your liking w garden salad and fries. Served w your choice of sauce.

Crisp cos leaves, cherry tomatoes, crispy bacon, parmesan cheese, and anchovies. Finished w croutons, and aioli.

Served w seasonal vegetables.

Toasted sour dough baguette, BBQ sauce, cheese, aioli, lettuce and tomato. Served w onion rings and shoestring fries.

Toasted sour dough baguette, BBQ sauce, cheese, aioli, slaw and tomato. Served w shoestring fries.

Accompanied w a warm quinoa and edamame bean salad and charred broccolini. Finished w a citrus and sesame dressing.

Served w green puy lentils and caramelised red onion. Finished w an orange coconut yoghurt dressing.

Marinated in lemon and thyme. Served w roasted pumpkin veloute, fondant potatoes, kale, broccolini and toasted granola.

The cheesecake is made in-house and accompanied with an assortment of condiments.