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Editor's Cut Sports Bar

Editors Cut restaurant offers some of the best Southern a la carte dining in NZ, now delivered to your door!


20 Kelvin St, Invercargill, 9810
12:30pm - 8:50pm
03 218 2829
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Main Menu

Available from 12:30pm to 8:50pm

Starters

Entrées

Mains

Chicken Burger
$27.90

Grilled chicken tenders, with camembert cheese,bacon,tomato and lettuce. In a toasted brioche bun dressed with plum sauce and aioli,served with handcut wedges.

Beef Burger
$27.90

Our own homemade beef patty w bacon, edam cheese, tomato, beetroot, lettuce, all in a toasted brioche bun, dressed w a BBQ-aioli sauce. Served w steak fries.

Southland Blue Cod
$35.50

Beer battered southern blue cod. Served w a salad, and steak fries.

Ribeye Steak
$37.50

200g ribeye cooked to your liking w garden salad and fries. Served w your choice of sauce.

Caesar Salad
$25.00

Crisp cos leaves, cherry tomatoes, crispy bacon, parmesan cheese, and anchovies. Finished w croutons, and aioli.

Chicken Caesar Salad
$29.90

Roast of the Day
$30.00

Served w seasonal vegetables.

Sirloin Steak Sandwich
$25.00

Toasted sour dough baguette, BBQ sauce, cheese, aioli, lettuce and tomato. Served w onion rings and shoestring fries.

Pork Riblet Sandwich
$25.00

Toasted sour dough baguette, BBQ sauce, cheese, aioli, slaw and tomato. Served w shoestring fries.

Salmon Fillet
$42.40

Accompanied w a warm quinoa and edamame bean salad and charred broccolini. Finished w a citrus and sesame dressing.

Slow Roasted Moroccan Spiced Carrots
$27.50

Served w green puy lentils and caramelised red onion. Finished w an orange coconut yoghurt dressing.

Chicken Breast
$41.20

Marinated in lemon and thyme. Served w roasted pumpkin veloute, fondant potatoes, kale, broccolini and toasted granola.

Extras

Desserts