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Editor's Cut Sports Bar is currently closed.


Editor's Cut Sports Bar

Editors Cut restaurant offers some of the best Southern a la carte dining in NZ, now delivered to your door!

Exclusive delivery partner
Closed
·
About Editor's Cut Sports Bar
Address
20 Kelvin St, Invercargill, 9810
Phone
03 218 2829
Delivery times
Sun
12:30pm — 8:50pm
Mon
12:30pm — 8:50pm
Tue
12:30pm — 8:50pm
Wed
12:30pm — 8:50pm
Thu
12:30pm — 8:50pm
Fri
12:30pm — 8:50pm
Sat
12:30pm — 8:50pm



Exclusive delivery partner
20 Kelvin St, Invercargill, 9810
03 218 2829
About Editor's Cut Sports Bar
Address
20 Kelvin St, Invercargill, 9810
Phone
03 218 2829
Delivery times
Sun
12:30pm — 8:50pm
Mon
12:30pm — 8:50pm
Tue
12:30pm — 8:50pm
Wed
12:30pm — 8:50pm
Thu
12:30pm — 8:50pm
Fri
12:30pm — 8:50pm
Sat
12:30pm — 8:50pm
Address required

Please enter an address so we know where to send your food!

Main Menu

Available from 12:30pm to 8:50pm

Starters

Entrées

Mains

Nashville Burger
$31.00

Fried Chicken, crunchy slaw, chedder cheese, buttermilk ranch sauce & battered pickles, served with golden fries, It's spicy, Let staff know if you prefer a milder option.

Baxter Burger
$31.00

Homemade beef patties, smoked cheese, lettuce, tomato, beetroot, sauerkraut & chipotle BBQ sauce, served with golden fries.

Fish & Chips
$32.00

Light and crispy beer batter fish fillet served with homemade tartare sauce, malt vinegar, tomato sauce and your choice of golden fries or garden salad.

Steak, Eggs& Chips
$35.50

Sirloin steak served with golden fries, 2 fried eggs with your choice of either mushroom sauce, red wine jus, peppercorn jus, or black garlic butter.

Chicken Salad
$29.00

Crispy Chicken strips tossed with fancy lettuce, salad garnish mix, sweet tomatoes, cheddar cheese, toasted walnuts & blackberry vinaigrette.

Chicken Wings
$21.50

Crispy chicken wings served with Korean dipping sauce.

sticky pork ribs
$28.50

finger licking sticky pork ribs served with golden fries

Extras

Desserts