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100% locally owned vegan deli featuring homemade meats, cheeses, mayo, sandwiches and baked goods!
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Loaded with creamy mac ‘n’ cheese, bacon, hash brown, bacon cheese mayo, and greens
Toasted tortilla loaded with onion rings, cheddar spread, gherkins, red onion, tomato sauce, mayo, and shredded lettuce.
Three crumbed and deep fried Camembert pieces
Our famous breakfast burrito are loaded with omelette, hash brown, bacon, mozzarella, mayo, ketchup, and jalapenõs. Customize yours by adding extras like avocado, chorizo and baby spinach. Feel free to request further changes in your cart notes e.g. "please leave out the jalapenõs".
A crusty ciabatta baguette loaded with fried teriyaki chicken, carrot ribbons, crispy shallots, pickled red onions, Japanese style mayo and lettuce.
Six crumbed and deep fried Camembert pieces
A ciabatta baguette filled with marinated tofu, pickled bean sprouts, with sriracha, mayo and coriander, and locally grown greens
Fried doughnut coated in cocoa sugar and filled with chocolate pudding
A big ol' chunky chocolate chip cookie hiding a delicious surprise inside. Cookie nirvana.
Chocolate chip cookie stuffed with a Biscoff crème filled Lotus biscuit, with a dollop of Biscoff spread on top. Don't overthink me. I am tasty. Add me to your bag.
The newest addition to our doughnut family. Fried doughnut coated in cinnamon sugar and filled with coffee cream
Our sliced bacon is a must for your epic vegan breakfasts. Try it on bagels with our cheddar spread or herbed feta crumbles! Ingredients: gluten, tofu, garlic, onion, soy sauce, canola oil, liquid smoke, sugar, worchestershire sauce, tomato paste, spices, pepper.
Shredded dark seitan is the perfect addition to stews, curries, pie fillings, stir-fry's, wraps... anything really! Use it straight from the packet or fry it first. Pro tip: it soaks up marinades like a champ. Ingredients: gluten, black beans, beetroot, shiitake mushrooms, soy sauce, canola oil, coconut oil, vinegar, onion, garlic, worchestershire sauce, salt
Our shredded light seitan is so versatile. Add it to curries or stir-fry's, or fry it off for tacos and wraps. It has a great flavour that loves to be coated in spices or marinated. But beware - it's so good you may end up eating it straight from the packet. Ingredients: tofu, gluten, canola oil, onion, garlic, miso, nutritional yeast, salt, spices
Our salami roll is perfect with crackers, in a sammie, or in pasta. A peppery kick means it goes great with any of our cheeses Try our favourite combo - salami and camembert on seed crackers. Ingredients: gluten, soy sauce, canola oil, tomato paste, miso, sugar, vinegar, onion, garlic, liquid smoke, salt, pepper, spices
Bratwurst: Runner-up in the 2020 NZ Vegan Society Sausage Awards for Best Specialty Sausage. This bratwurst sausage is the classic banger your BBQ has been calling for. Ingredients: gluten, chickpeas, onion, garlic, canola oil, miso, salt, pepper, spices Chorizo: The hint of orange takes these chorizo sausages to the next level. Have them on the BBQ or add them to pasta or your favourite classic chilli! Ingredients: gluten, chickpeas, pinto beans, nutritional yeast, soy sauce, garlic, canola oil, tomato paste, orange zest, salt, spices
All gluten free!
A firmer style cheese with a strong cheesy flavour. Great on top of pasta dishes and in burgers. 115g Ingredients: soy milk, tapioca flour, nutritional yeast, miso, vinegar, coconut oil, mustard, onion, annatto, kappa carrageenan, salt
First equal in the 'Feta' category at the 2021 inaugural vegan cheese awards! Our herbed feta is the bomb! A classic salty feta with subtle herb flavours, its fantastic in salads, sandwiches and pasta. Try it in a pie or filo! Ingredients: tofu, coconut oil, lactic acid, vinegar, onion, salt, herbs
Creamy Camembert with a hint of truffle oil. Soft enough to cut with a cracker, it won’t last long on your cheese board! Amazing on its own or try it baked in filo. Ingredients: soy milk, tapioca flour, nutritional yeast, miso, vinegar, coconut oil, kappa carrageenan, white truffle oil, salt
A spreadable version of our Camembert cheese. Perfect on crackers, in toasted sandwiches, or in filo. Ingredients: soy milk, tapioca flour, nutritional yeast, miso, vinegar, coconut oil, white truffle oil, salt 300ml
Supreme Overall Winner of the inaugural 2021 Vegan Cheese Awards! (as well as first in the 'Soft Cheese' category) A spreadable version of our cheddar cheese. Perfect for toasted sandwiches, in burgers, on pasta and nachos, or straight onto a cracker. 300ml Ingredients: soy milk, tapioca flour, nutritional yeast, miso, vinegar, coconut oil, mustard, onion, annatto, salt
A spreadable version of our smoked gouda cheese. Our smoked gouda is a must-try as it is so versatile. Try it with chutney and crackers, in pasta dishes, wraps or sandwiches. The only limit is your imagination! Ingredients: soy milk, tapioca flour, nutritional yeast, coconut oil, liquid smoke, worcestershire sauce, onion, salt 300ml
Our smoked gouda is a must-try as it is so versatile. Try it with chutney and crackers, in pasta dishes, wraps or sandwiches. The only limit is your imagination! 115g Ingredients: soy milk, tapioca flour, nutritional yeast, coconut oil, kappa carrageenan, liquid smoke, worcestershire sauce, onion, salt
A classic firm mozzarella. Awesome in lasagna or on top of pasta dishes. Ingredients: soy milk, tapioca flour, lactic acid, coconut oil, kappa carrageenan, salt
300ml Glass Jar