Main 主餐
咕咾肉 Sweet and sour pork w pineapple southern style, crispy fried pork pieces, bell peppers, and pineapple pieces w sweet and sour sauce.
宫保鸡丁 Chicken and roasted cashew nut w capsicum carrot batons in savoury and spicy Kung Pao sauce.
蒙古牛肉 Stir fried beef fillet and onion, spiced w cumin and fresh coriander.
柠檬鸡 Fine battered chicken breast w 3-citrus sauce.
腰果鸡丁 Chicken and roasted cashew nut w button mushrooms, crisp celery, and carrot batons.
外婆红烧肉 Sweet and sticky, slow braised pork belly w pillow soft bao buns and shredded cabbage bedding. This is the only item on the menu served without rice.
蒜蓉时蔬 Wok tossed seasonal vegetables w crushed fresh garlic and crispy fried shallots.
King prawn, squid and crab meat mixed w fresh garlic and stir fried w vegetables. Served on sizzling plate.
Thinly sliced pork strip fried in chilli and garlic. Served w fresh vegetables.
Battered beef cheeks w slow wok-cooked method. Perfectly accompanied w a special sticky savoury sauce. Served w vegetables.