春卷 Choice of chicken, pork, or vege.

炸云吞

叉烧包

香麻鸡柳

盐酥鸡

椒盐鱿鱼

椒盐大虾 (8pcs).

Two bags.

春卷

炸云吞

钟水饺

椒盐鱿鱼

咕咾肉 Served w rice.

虾饺 (3pcs).

香菜饺 (3pcs).

猪肉水饺 (12pcs).

钟水饺 Pork dumplings w Chef’s special spicy shallot flavour sauce (12pcs).

咕咾肉 Sweet and sour pork w pineapple southern style, crispy fried pork pieces, bell peppers, and pineapple pieces w sweet and sour sauce.

宫保鸡丁 Chicken and roasted cashew nut w capsicum carrot batons in savoury and spicy Kung Pao sauce.

蒙古牛肉 Stir fried beef fillet and onion, spiced w cumin and fresh coriander.

柠檬鸡 Fine battered chicken breast w 3-citrus sauce.

外婆红烧肉 Sweet and sticky, slow braised pork belly w pillow soft bao buns and shredded cabbage bedding. This is the only item on the menu served without rice.

腰果鸡丁 Chicken and roasted cashew nut w button mushrooms, crisp celery, and carrot batons.

蒜蓉时蔬 Wok tossed seasonal vegetables w crushed fresh garlic and crispy fried shallots.

Thinly sliced pork strip fried in chilli and garlic. Served w fresh vegetables. Large portion.

Crispy gold fried round green beans dusted w white sesame and cumin. Topped w wok tossed dry chilli.

Battered beef cheeks w slow wok-cooked method. Perfectly accompanied w a special sticky savoury sauce. Served w vegetables. Large portion.

King prawn, squid and crab meat mixed w fresh garlic and stir fried w vegetables. Served on sizzling plate. Large portion.

脆皮烧肉炒饭

鸡肉炒面

扬州炒饭

星洲炒米粉