Fermented Bar & Eatery (KūKū) is currently closed.
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For a fusion of Kiwi and South African tastes and a family-friendly atmosphere!
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Your choice of filling.
Your choice of sticky BBQ, spicy bourbon or original buffalo.
Samosas, chicken nibbles, spring rolls, prawn twisters, salt ‘n pepper squid and fries.
Crispy French-fried potato chips
Crispy French-fried potato chips drizzled w buffalo wing sauce and served with blue cheese aioli.
Crispy French-fried potato chips loaded w cheese and bacon.
Crispy wedges w sour cream.
Your choice of plain, cheesy or cheesy jalapeno garlic bread.
Salt and pepper battered squid pieces w lemon pepper aioli.
Garlic and herb olive oil w our 4 cheese blend.
Tomato, cheese, and basil.
Biltong, bacon, and boerewors.
Spiced beef and jalapenos.
Chorizo, roasted red pepper, feta, olives and fresh spinach.
Beef burger with salad leaves, tomato, pickle, and our secret recipe cheese sauce on brioche bun. Served w fries.
Beef burger w salad leaves, tomato and pickle, topped w salsa, sour cream guacamole and corn tortilla chips. Served w onion rings, fries and jalapẽno’s.
House-made boerewors patty on salad leaves and pickle w tamatiesmoor and crispy onions. Served w fries.
Our secret recipe buttermilk chicken burger, fries, beer battered onion rings and jalapẽno’s. Served w fries.
Pork patty, lettuce and sriracha slaw, Served w fries.
House-made chickpea and roasted butternut falafel on a brioche bun w salad. Served w fries.
Belgian waffles, vanilla ice cream, and berry coulis.
New York style brownie w vanilla ice cream and a drizzle of chocolate sauce.
Served w whipped cream and berry coulis.
Baked creamy vanilla custard in a pastry tart.