Beef rib eye scotch fillet cooked in garlic butter to your preference. Served w chunky mushroom sauce, fresh salad and seasoned potato wedges.
A generous portion of lettuce, red onion, cherry tomato, southern-style fried chicken, fried egg, croutons, and parmesan cheese. Drizzled w caesar dressing.
Made w fresh seasonal vegetables and fresh herbs in a home-made tomato, cream, and parmesan sauce.
Free-range chicken poached in creamy mushroom and sauce served w fresh salad and seasoned potato wedges.
Fresh shrimps and spinach cooked in a tomato, cream and parmesan sauce w a touch of lemon, oregano, and chilli flakes.
Crispy hash browns topped w streaky bacon, grilled tomatoes, and topped w avocado. Surrounded w mushrooms and drizzled w chef's special sauce.
Grilled chicken, crispy bacon, mushrooms, and fresh herbs in a home-made cream and parmesan sauce w a hint of garlic.
Grilled chicken, onion, corn, spinach and cherry tomatoes cooked in butter chicken sauce.
Seasoned potato wedges topped w bacon and melted cheese, served w sour cream and sweet chilli sauce.
Classic pumpkin and feta cheese, drizzled w truffle oil and served w toasted sourdough.
Made of three free range eggs, spinach, cherry tomatoes, cheese, and fresh herbs served on toasted sourdough.