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Khao San Eatery

Khao San Eatery offer a modern twist on your favourite delicious Thai dishes.


61 Davis Crescent, Newmarket, Auckland 1023
12:20pm - 3:00pm 5:20pm - 10:00pm
09-600 3349
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Satay Chicken Skewers
$12.00

Chicken skewer marinade w fresh herb and grilled in a hot frame top w peanut sauce. 4 pieces.

Mix Entrée Platter
$16.00

2x chicken satay, 2x tiger prawn, 1x wrap, 2x spring rolls, 2x money bags.

Salmon Sashimi One Bite Wrap
$14.00

Fresh green leaf top w NZ salmon sashimi grade, garden herb, peanut and house made Miang Kham dressing.

Thai Garlic BBQ Pork (Kor Mo Yang)
$15.50

Pan grilled BBQ pork served w Thai essan sauce.

Sticky Pork Rib
$12.00

Slowed cooked style Thai BBQ pork ribs served w pineapple base sauce.

Eggplant Prik Pao
$12.00

Deep fried tempura eggplant topped w house sweet chilli jam.

Pon Pon Shumai
$14.00

Steam prawn and pork shumai served w sweet soy. 4 pieces.

Asian Calamari
$14.00

Deep fried squid tentacle served w peanut sweet chilli sauce and side of green salad.

Soft Shell Crab
$16.00

Deep fried tempura soft shell crab, coated w garlic and pepper butter sauce. Served w a side of green vegetables.

Som Tum Salad
$14.00

Traditional Thai flavour som tum salad, papaya, carrot, green bean and tomato.

Gluten free
Som Tum Po Pa-la
$14.00

Traditional flavour som tum salad, papaya, carrot, green bean, and tomato serve w Thai pickled fish sauce and salted crabs.

Larb
$18.50

Chicken or pork mince w fresh garden herbs and lemon lime dressing. Topped w toasted sticky rice powder.

Beef Salad
$18.50

Flame grilled beef salad w spicy Thai dressing, onion, spring onion, tomato, celery and coriander.

Nam Tok
$18.50

Your choice of beef or pork North-eastern Thailand style salad served w fresh garden herb and toasted rice powder.

Moo Ma Nao
$18.50

Pork salad served w fresh garden herb mixed lemon and lime dressing.

Ocean Seafood Salad
$24.00

Mixed Seafood salad served w fresh garden herb, onion, spring onion, tomato, and celery. Mixed w spicy seafood dressing.

Tofu Salad
$14.00

Fresh fried tofu salad w herbs.

BBQ Pork Salad
$15.00

Pan grilled BBQ pork w Thai dressing and fresh salad.

Salmon Sashimi Salad
$16.50

NZ grade salmon sashimi served w house made dressing and fresh herbs

Sashimi Prawn Salad
$16.50

Tiger prawn sashimi served w house made dressing and fresh herbs.

Soft Shell Crab Salad
$16.50

Soft shell crab tempura served w house made dressing and fresh herbs.

Yum Woon Sen
$18.50

Thai famous street food vermicelli salad served w pork mince, house made dressing and fresh herbs.

Pad Thai
$18.50

Stir fried rice noodle w tamarind base sauce served w bean sprout, carrot and Chinese chive. (No rice)

Pad See Eww
$18.50

Stir fried fresh Horfun flat rice noodle w seasonal vegetable finished w smoky black pepper. (No rice)

Drunken Noodle
$18.50

Stir fried egg noodles w fresh basil. (No rice).

Pad Mae Woon Sen
$18.50

Stir fried vermicelli noodle w seasonal vegetables in oyster sauce. (No rice).

Stir fried Sukiyaki
$18.50

Stir fried vermicelli noodles w season vegetables in sukiyaki sauce. (No rice).

Cashew Nuts
$18.50

Stir fried seasonal vegetable and topped w cashew nuts.

Thai Basil
$18.50

Stir fried seasonal vegetable w Thai basil sauce.

Rama Satay Lover
$18.50

Stir fried seasonal vegetable and topped w peanut sauce.

Ginger Lover
$18.50

Stir fried seasonal vegetable w ginger sauce.

Garlic and Pepper
$18.50

Stir fried seasonal vegetable w garlic and pepper sauce.

Pad Cha
$18.50

Stir fried seasonal vegetable w Pad cha sauce, Kachai and green peppercorn.

Thai Fried Rice
$18.50

Thai fried rice mixed w seasonal vegetable and side of lemon wedge and cucumber.

Tom Tum Fried Rice
$18.50

Stir fried rice w tom yum base and mixed vegetable.

Green Curry Fried rice
$18.50

Stir fried rice w green curry base and mixed w seasonal vegetable.

Tom Kha Soup
$18.50

Coconut base soup served with mushroom and tomato (included rice)

Basil Fried Rice
$18.50

Stir fried rice w basil sauce base and mixed w seasonal vegetables.

Red Curry
$18.50

Red curry served w seasonal vegetable and bamboo shoot.

Green Curry
$18.50

Green curry served w w seasonal vegetable and bamboo shoot.

Panang Curry
$18.50

Panang curry served w seasonal vegetable.

Tom Yum Soup
$18.50

Tom yum base soup served w fresh garden herb and mushroom.

Tom Kha
$18.50

Tom Kha creamy coconut broth served w fresh garden herb and mushroom.

Lamb Shank Massaman Curry
$26.00

Slow cooked lamb shank in thick Massaman curry sauce.

Gluten free
Beef Cheek Panang Curry
$25.00

Slow cook New Zealand beef cheek in thick juicy Panang curry.

Gluten free
Crispy Katsu Lava Chicken
$23.00

Homemade katsu chicken coated w house made sweet chilli lava sauce served w seasonal vegetables.

Golden Soft Shell Crab Pad Cha
$26.00

Deep fried tempura soft shell crab toasted w Thai garden herb, ginger, green peppercorn.

Crying Tiger
$24.00

Marinade Tri tip beef grilled in Thai style, topped w toasted sticky rice powder and side of spicy Nam-jim sauce.

Gluten free
Tom Zap Hot Pot
$23.00

Essan Laos style soup w herbs and toasted rice powder. Your choice of pork or beef.

Seafood Tom Yum Hot Pot
$26.00

Mixed seafood Tom Yum served in a boiling hot pot. Mixed herbs, tomato, onion, spring onion and coriander.

Gao Lao Beef Hot Pot
$23.00

Beef ball, slow cooked beef soup and green seasonal vegetables.