$8.00
Fresh green salad served with house dressing.
$9.00
Three skewers. Chicken skewer marinade with fresh herbs and grill in hot flame top with peanut sauce.
$12.00
Thai BBQ pork ribs marinate with delicious sauce and slow cook for 6 hours.
$12.00
Six pieces. Khao San project deep fried chicken wings served with sweet chilli sauce.
$12.00
Deep fried tempura eggplant, topped with house sweet chilli jam.
$14.00
4pcs. Steam prawns and pork shumai serve with sweet soya sauce.
$14.00
Deep fried squid tentacle serve with peanut sweet chilli sauce and side of salad.
$14.00
Tiger Prawn one bite wraps. (4 Bits) Fresh green leaf top with king tiger prawn, garden herb, peanut and house made Miang Kham dressing.
$16.00
Deep fried soft shell crab, served with House dipping sauce and fresh salad.
$18.50
Pork mince with fresh garden herb mixed with lemon & lime dressing toped with toasted sticky rice powder.
Rice included with all items
$14.00
Traditional Thai flavour som tum salad, papaya, carrot, green bean and tomato served with house sweet fish sauce.
$18.50
Chicken mince with fresh garden herb mixed with lemon & lime dressing topped with toasted sticky rice powder.
$18.50
Pork mince with fresh garden herb mixed with lemon & lime dressing toped with toasted sticky rice powder.
$18.50
North-eastern Thai style salad served with fresh garden herb mixed with house dressing and topped with toasted sticky rice powder.
$18.50
North-eastern Thai style salad served with fresh garden herb mixed with house dressing and topped with toasted sticky rice powder.
$18.50
Pork salad served with fresh garden herb mixed lemon & lime dressing.
$18.50
Frame grill beef slice with fresh garden herb mixed with house beef salad dressing.
$24.00
Mixed Seafood salad served with fresh garden herb, onion, spring onion, tomato, celery and mixed with spicy seafood dressing.
Rice included with all items
$18.50
Stir fried rice noodle with tamarind base sauce served with bean sprout, carrot and Chinese chive. (No rice)
$18.50
Stir fried fresh Horfun flat rice noodle with seasonal vegetable finished with smooky black pepper. (No rice)
$18.50
Stir fried egg noodles with fresh basil.
$18.50
Stir fried vermicelli noodle with season vegetables in oyster sauce.
$18.50
Stir fried vermicelli noodles with season vegetables in sukiyaki sauce.
$18.50
Coconut base soup served with mushroom and tomato (included rice)
$18.50
Stir fried seasonal vegetable with ginger sauce.
$18.50
Stir fried seasonal vegetable and topped with Peanut sauce.
$18.50
Stir fried seasonal vegetable with Thai basil sauce.
$18.50
Stir fried seasonal vegetable and topped with cashew nuts.
$18.50
Stir fried rice with Basil sauce base and mixed with seasonal vegetables.
$18.50
Stir fried rice with green curry base and mixed with seasonal vegetable.
$18.50
Stir fried rice with tom yum base and mixed vegetable.
$18.50
Thai fried rice mixed with seasonal vegetable and side of lemon wedge, cucumber.
$20.00
Slow cooked beef base soup served with beef balls and slow cook beef.
$18.50
Tom Kha creamy coconut broth served with fresh garden herb and mushroom.
$18.50
Tom yum base soup served with fresh garden herb and mushroom.
$18.50
Thick Massaman curry base served with seasonal vegetable, tomato and potato.
$18.50
Yellow curry served with seasonal vegetable and potato.
$18.50
Panang curry served with seasonal vegetable.
$18.50
Green curry served with seasonal vegetable and bamboo shoot.
$18.50
Red curry served with seasonal vegetable and bamboo shoot.
$18.50
Stir fried seasonal vegetable with Pad cha sauce, Kachai and green peppercorn.
$18.50
Stir fried seasonal vegetable with garlic & pepper sauce.
Rice included with all items
$24.00
Marinade Tri tip beef grilled in Thai style, topped with toasted sticky rice powder and side of spicy Nam-jim sauce.
$24.00
Pan grill New Zealand Salmon top with fresh garden herb served in Lime and Chilli dressing.
$24.00
Tempura soft shell crab cooked in hot wok with basil and green peppercorn sauce.
$24.00
Wok fried Bangkok style garlic pepper prawn.
$26.00
Slow cooked Lamb shank in thick Massaman curry sauce.
$25.00
Slow cook New Zealand Beef Cheek in thick juicy Panang curry.
$16.00
Vermicelli noodle served with seasonal vegetable in sukiyaki soup.
$16.00
Rice noodle, pork mince, fish balls and fresh herbs.
$16.00
Original Thai noodle soup. Rice noodles, beef balls and slow cooked beef. (Beef is recommended for this meal).
$12.00
Coconut sticky rice, fresh mango, sweet house dressing.
$3.00
$3.00
$3.00
$8.00
Deep fried prawn tempura serve with sriracha & mayonnaise.
$7.00
Fours pieces. Puff pastry stuffed with kumara and sweet potato.
$7.00
Wonton pastry stuffed with chicken mince, carrot, sweet corn and green peas served with sweet chilli sauce.
$7.00
Steamed season vegetable, top with house oyster sauce.
$7.00
Wok fried season green vegetable.
$7.00
Four pieces. Spring roll wrap and vermicelli noodle mixed with fresh vegetable.
Vegetarian Gluten Free 
Dairy Free
Gluten Free On Request
Vegan On Request
Vegetarian on request
Vegan