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Khao San Eatery

Khao San Eatery offer a modern twist on your favourite delicious Thai dishes.


61 Davis Crescent, Newmarket, Auckland 1023
12:20pm - 3:00pm 5:20pm - 10:00pm
09-600 3349
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Fresh Spring roll
$8.00

Fresh green salad served with house dressing.

Satay Chicken Skewers (3 pcs)
$9.00

Three skewers. Chicken skewer marinade with fresh herbs and grill in hot flame top with peanut sauce.

Sticky Pork Ribs
$12.00

Thai BBQ pork ribs marinate with delicious sauce and slow cook for 6 hours.

Chicken Wings (6pcs)
$12.00

Six pieces. Khao San project deep fried chicken wings served with sweet chilli sauce.

Eggplant Prik Pao (4pcs)
$12.00

Deep fried tempura eggplant, topped with house sweet chilli jam.

Pon Pon Shumai (4pcs)
$14.00

4pcs. Steam prawns and pork shumai serve with sweet soya sauce.

Asian Calamari
$14.00

Deep fried squid tentacle serve with peanut sweet chilli sauce and side of salad.

Tiger Prawn One Bite Wraps (4pcs)
$14.00

Tiger Prawn one bite wraps. (4 Bits) Fresh green leaf top with king tiger prawn, garden herb, peanut and house made Miang Kham dressing.

Soft Shell Crab
$16.00

Deep fried soft shell crab, served with House dipping sauce and fresh salad.

Pork Larb
$18.50

Pork mince with fresh garden herb mixed with lemon & lime dressing toped with toasted sticky rice powder.

Som Tum Salad
$14.00

Traditional Thai flavour som tum salad, papaya, carrot, green bean and tomato served with house sweet fish sauce.

Gluten free
Chicken Larb
$18.50

Chicken mince with fresh garden herb mixed with lemon & lime dressing topped with toasted sticky rice powder.

Pork Larb
$18.50

Pork mince with fresh garden herb mixed with lemon & lime dressing toped with toasted sticky rice powder.

Pork Nam Tok
$18.50

North-eastern Thai style salad served with fresh garden herb mixed with house dressing and topped with toasted sticky rice powder.

Beef Nam Tok
$18.50

North-eastern Thai style salad served with fresh garden herb mixed with house dressing and topped with toasted sticky rice powder.

Moo Ma Nao
$18.50

Pork salad served with fresh garden herb mixed lemon & lime dressing.

Beef Salad
$18.50

Frame grill beef slice with fresh garden herb mixed with house beef salad dressing.

Ocean Seafood Salad
$24.00

Mixed Seafood salad served with fresh garden herb, onion, spring onion, tomato, celery and mixed with spicy seafood dressing.

Pad Thai
$18.50

Stir fried rice noodle with tamarind base sauce served with bean sprout, carrot and Chinese chive. (No rice)

Pad See Eww
$18.50

Stir fried fresh Horfun flat rice noodle with seasonal vegetable finished with smooky black pepper. (No rice)

Drunken Noodle
$18.50

Stir fried egg noodles with fresh basil.

Pad Mae Woon Sen
$18.50

Stir fried vermicelli noodle with season vegetables in oyster sauce.

Stir fried Sukiyaki
$18.50

Stir fried vermicelli noodles with season vegetables in sukiyaki sauce.

Tom Kha Soup
$18.50

Coconut base soup served with mushroom and tomato (included rice)

Garlic and Pepper
$18.50

Stir fried seasonal vegetable with garlic & pepper sauce.

Ginger Lover
$18.50

Stir fried seasonal vegetable with ginger sauce.

Thai Basil
$18.50

Stir fried seasonal vegetable with Thai basil sauce.

Green Curry
$18.50

Green curry served with seasonal vegetable and bamboo shoot.

Tom Tum Fried Rice
$18.50

Stir fried rice with tom yum base and mixed vegetable.

Tom Kha
$18.50

Tom Kha creamy coconut broth served with fresh garden herb and mushroom.

Panang Curry
$18.50

Panang curry served with seasonal vegetable.

Red Curry
$18.50

Red curry served with seasonal vegetable and bamboo shoot.

Green Curry Fried rice
$18.50

Stir fried rice with green curry base and mixed with seasonal vegetable.

Thai Fried Rice
$18.50

Thai fried rice mixed with seasonal vegetable and side of lemon wedge, cucumber.

Gao Lao Soup
$20.00

Slow cooked beef base soup served with beef balls and slow cook beef.

Tom Yum Soup
$18.50

Tom yum base soup served with fresh garden herb and mushroom.

Pad Cha
$18.50

Stir fried seasonal vegetable with Pad cha sauce, Kachai and green peppercorn.

Rama Satay Lover
$18.50

Stir fried seasonal vegetable and topped with Peanut sauce.

Cashew Nuts
$18.50

Stir fried seasonal vegetable and topped with cashew nuts.

Basil Fried Rice
$18.50

Stir fried rice with Basil sauce base and mixed with seasonal vegetables.

Massaman Curry
$18.50

Thick Massaman curry base served with seasonal vegetable, tomato and potato.

Yellow curry
$18.50

Yellow curry served with seasonal vegetable and potato.