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Chicken skewer marinade w fresh herb and grilled in a hot frame top w peanut sauce. 4 pieces.

2x chicken satay, 2x tiger prawn, 1x wrap, 2x spring rolls, 2x money bags.

Fresh green leaf top w NZ salmon sashimi grade, garden herb, peanut and house made Miang Kham dressing.

Pan grilled BBQ pork served w Thai essan sauce.

Slowed cooked style Thai BBQ pork ribs served w pineapple base sauce.

Deep fried tempura eggplant topped w house sweet chilli jam.

Steam prawn and pork shumai served w sweet soy. 4 pieces.

Deep fried squid tentacle served w peanut sweet chilli sauce and side of green salad.

Deep fried tempura soft shell crab, coated w garlic and pepper butter sauce. Served w a side of green vegetables.

Traditional Thai flavour som tum salad, papaya, carrot, green bean and tomato.

Traditional flavour som tum salad, papaya, carrot, green bean, and tomato serve w Thai pickled fish sauce and salted crabs.

Chicken or pork mince w fresh garden herbs and lemon lime dressing. Topped w toasted sticky rice powder.

Flame grilled beef salad w spicy Thai dressing, onion, spring onion, tomato, celery and coriander.

Your choice of beef or pork North-eastern Thailand style salad served w fresh garden herb and toasted rice powder.

Pork salad served w fresh garden herb mixed lemon and lime dressing.

Mixed Seafood salad served w fresh garden herb, onion, spring onion, tomato, and celery. Mixed w spicy seafood dressing.

Fresh fried tofu salad w herbs.

Pan grilled BBQ pork w Thai dressing and fresh salad.

NZ grade salmon sashimi served w house made dressing and fresh herbs

Tiger prawn sashimi served w house made dressing and fresh herbs.

Soft shell crab tempura served w house made dressing and fresh herbs.

Thai famous street food vermicelli salad served w pork mince, house made dressing and fresh herbs.

Stir fried rice noodle w tamarind base sauce served w bean sprout, carrot and Chinese chive. (No rice)

Stir fried fresh Horfun flat rice noodle w seasonal vegetable finished w smoky black pepper. (No rice)

Stir fried egg noodles w fresh basil. (No rice).

Stir fried vermicelli noodle w seasonal vegetables in oyster sauce. (No rice).

Stir fried vermicelli noodles w season vegetables in sukiyaki sauce. (No rice).

Stir fried seasonal vegetable and topped w cashew nuts.

Stir fried seasonal vegetable w Thai basil sauce.

Stir fried seasonal vegetable and topped w peanut sauce.

Stir fried seasonal vegetable w ginger sauce.

Stir fried seasonal vegetable w garlic and pepper sauce.

Stir fried seasonal vegetable w Pad cha sauce, Kachai and green peppercorn.

Thai fried rice mixed w seasonal vegetable and side of lemon wedge and cucumber.

Stir fried rice w tom yum base and mixed vegetable.

Stir fried rice w green curry base and mixed w seasonal vegetable.

Coconut base soup served with mushroom and tomato (included rice)

Stir fried rice w basil sauce base and mixed w seasonal vegetables.

Red curry served w seasonal vegetable and bamboo shoot.

Green curry served w w seasonal vegetable and bamboo shoot.

Panang curry served w seasonal vegetable.

Tom yum base soup served w fresh garden herb and mushroom.

Tom Kha creamy coconut broth served w fresh garden herb and mushroom.

Slow cooked lamb shank in thick Massaman curry sauce.

Slow cook New Zealand beef cheek in thick juicy Panang curry.

Homemade katsu chicken coated w house made sweet chilli lava sauce served w seasonal vegetables.

Deep fried tempura soft shell crab toasted w Thai garden herb, ginger, green peppercorn.

Marinade Tri tip beef grilled in Thai style, topped w toasted sticky rice powder and side of spicy Nam-jim sauce.

Essan Laos style soup w herbs and toasted rice powder. Your choice of pork or beef.

Mixed seafood Tom Yum served in a boiling hot pot. Mixed herbs, tomato, onion, spring onion and coriander.

Beef ball, slow cooked beef soup and green seasonal vegetables.

Fresh whole fish fillet and deep fried, mixed w tamarind sauce and variety of healthy herbs.

Fresh whole fish fillet and deep fried and wok fried w spicy and sweet basil sauce.

Fresh whole fish served in Thai style Esan salad sauce.

Vermicelli noodle served with seasonal vegetable in sukiyaki soup.

Famous Traditional Thai beef noodle soup served w rice noodle, beef balls and slow cook beef.

Tom yum soup base served w rice noodle, fish balls and choice of meat.

Coconut sticky rice, fresh mango, sweet house dressing.

Puff pastry stuffed w kumara and sweet potato. Four pieces.

Spring roll wrap and vermicelli noodle mixed w fresh vegetable. Four pieces.

Wonton pastry stuffed with chicken mince, carrot, sweet corn and green peas served with sweet chilli sauce.

Deep fried prawn tempura serve w sriracha and mayonnaise. Four pieces.

Wok fried season green vegetable.

Steamed season vegetable, topped w house oyster sauce.