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Khane Bahar Indian

Khane Bahar offers a menu filled with mouth-watering dishes and catering for all kinds of different tastes!


2/95 Kamo Road, Kensington, Whangarei 0112
11:30am - 3:10pm 4:30pm - 10:10pm
09 437 5151
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1. Vegetable Samosa
$5.90

Two pieces of triangular flour shells filled with green peas, nuts, and potatoes. Deep fried and served with tamarind dressing.

2. Samosa Chat
$8.90

Two piece samosa filled w chickpea, yogurt, fresh veggies, topping. Served w tamarind and mint sauce.

3. Bread Pakora
$5.90

Two bread pieces stuffed w mashed potatoes and spices, coated with chick pea batter. Deep fried and served with tamarind dressing.

4. Pakora
$5.90

Slices of onion, coated with chick pea batter. Deep fried and served w tamarind dressing.

5. Onion Bhaji
$5.90

Diced Vegetables coated with chick pea batter, deep fried and served w tamarind dressing. Four pieces.

6. Subz Kabab
$5.90

Mixture of cottage chesse, potatoes, onions, coriander. Crumbed and deep fried served w mint and tamarind dressing. Four pieces.

7. Chips
$4.90

8. Chicken Nuggets
$5.90

9. Vegetarian Mixed Platter for Two
$16.90

An assortment of samosas, onion bhaji, pakora and subz kawab. Served w mint and tamarind dressing.

10. Mixed Platter for Two
$17.90

Chicken Tikka, two seekh kawabs, samosa and pakoras. Served with mint and tamarind dressing.

11. Chicken Tikka
$13.90

Succulent morsels of chicken mildly spiced w tikka marinade and cooked in the tandoor. Served w green cabbage and mint dressing. Four pieces.

12. Chicken Malai Tikka
$13.90

Chicken with ginger, garlic, chili, cream- cheese, coriander-steam and cardamom. Four pieces.

13. Chicken Hariyall Tikka
$13.90

Chicken breast marinated in the blended mixture of mint leaves. Coriander leaves curd along with melange of flavoursome spices. Four pieces per serving.

14. Garlic Tikka
$13.90

Boneless chicken cubes marinated in the yogurt, garlic, white pepper, aromatic Indian herbs and cooked in tandoor. Served w green cabbage and mint dressing. Four pieces.

16a. Tandoori Chicken Half
$13.00

Indians Aroma's specialty dish. A tender whole chicken marinated in yoghurt, dressing and cooked in tandoor. Served w fresh green cabbage and mint dressing. Half portion is one leg and one breast.

16b. Tandoori Chicken Full
$23.00

Indians Aroma's specialty dish. A tender whole chicken marinated in yoghurt, dressing and cooked in tandoor. Served w fresh green cabbage and mint dressing.

17. Seekh Kabab
$12.90

Lightly spiced lamb rolled on skewers and roasted in tandoor. Served w green cabbage and mint dressing. Four pieces.

18. Fish Tikka
$13.90

Large chunks of fish marinated in yogurt dressing and cooked in tandoor. Served w green cabbage and mint dressing. Four pieces.

19. Tandoori Prawn
$17.90

King prawns marinated with yogurt and our special tandoori sauce, roasted in tandoor. Served w fresh green cabbage and mint dressing. Nine pieces.

20. Garlic Prawn
$16.90

King prawns marinated with garlic, yogurt and our special tandoor sauce, roasted in tandoor. Served w fresh green cabbage and mint dressing. Nine pieces.

21. Tandoori Kabab Platter
$18.90

Assorted kawabs of chicken and lamb cooked in tandoor. Served w fresh green cabbage and mint dressing.

22. Bahar Banquet for Two
$70.00

Starters: samosa, onion bhaji, chicken tikka and seekh kawab. Main course: Butter chicken, lamb rogan josh, beef vindaloo, vegetable korma. Served with naan bread and rice.

23. Bahar Vegetarian Banquet for Two
$65.00

Starters: Samosa, onion bhaji, vegetable pakora and subz kawab. Main course: Butter paneer, mutter mushroom, dal makhani, vegetable korma. Served with naan breads and rice.

32. Butter Chicken
$15.90

Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter and tomato gravy.

33. Chicken Tikka Masala
$15.90

Tender boneless chicken pieces grilled in tandoor and simmered in tomato, onion sauce and aromatic spices.

34. Chicken Chettinad
$15.90

Black pepper, garlic, ginger and herbs curry.

35. Chicken Korma
$15.90

Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.

36. Chicken Madras
$15.90

A traditional south Indian dish. Boneless chicken pieces cooked in coconut based gravy.

37. Chicken Vindaloo
$15.90

A specialty from Goa. Boneless chicken prepared w special vindaloo paste and carefully selected spices.

38. Chicken Curry
$15.90

Creamy onion and tomato curry.

39. Chicken Saag
$15.90

Tender chicken pieces cooked in a subtly flavoured spinach and cream sauce.

40. Mango Chicken
$15.90

Boneless chicken morsels cooked together w mango and cream based gravy lightly spiced w herbs and spices.

41. Chicken Jalfarezi
$16.90

Roasted chicken cooked w julienne of capsicum, onion, tomato and coriander.

42. Chicken Do Pyaza
$15.90

Boneless chicken prepared traditionally in special spices & herbs and sauteed twice w sliced onions to create a unique flavour.

43. Chicken Pasanda
$15.90

Boneless chicken tenderised in yogurt, chilies, cumin, peppercorns, and garam masala. Cooked in the creamy pasanda sauce made w roasted almonds.

44. Chicken Dhansak
$15.90

The high protein chicken dhansak curry w lentils is the perfect weekdays sure to warm you up.

45. Methi Chicken
$15.90

Boneless chicken pieces cooked w fenugreek leaves in cream and onion gravy.

46. Lamb Rogan Josh
$16.90

A traditional north Indian boneless lamb dish cooked w crushed spices in tomato gravy.

47. Lamb Nawabi
$16.90

Tender diced lamb cooked w diced capsicum, onion, and whole cashew nuts.

48. Lamb Chettinad
$16.90

Black pepper, garlic, ginger, and herbs curry.

49. Lamb Korma
$16.90

Boneless lamb pieces cooked in onion sauce, white sauce, and Indian spices.

50. Lal Mass (Lamb)
$16.90

Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour.

51. Lamb Pasanda
$16.90

Boneless lamb tenderised in youghurt, chilies, cumin, peppercorns and garam masala. Cooked in the creamy pasanda sauce made with roasted almonds.

52. Lamb Madras
$16.90

A traditional south Indian dish. Boneless lamb cooked in coconut based gravy.

53. Lamb Vindaloo
$16.90

A specialty from Goa. Boneless pieces of lamb prepared w special vindaloo paste and carefully selected spices.

54. Lamb Masala
$16.90

Creamy onion and tomato based lamb gravy.

55. Lamb Saag
$16.90

Tender lamb pieces cooked in subtly flavoured spinach and cream sauce.

56. Lamb to Pyaza
$16.90

Boneless lamb pieces prepared traditionally in special spices and sauteed twice with sliced onions to create unique flavour.

57. Methi Lamb
$16.90

Boneless lamb pieces cooked w fenugreek leaves in cream and onion gravy.

58. Goat Curry
$17.90

Cooked in tomato and onion based curry.

59. Goat Masala
$17.90

Creamy onion and tomato curry.

60. Goat Vindaloo
$17.90

61. Beef Madras
$16.90

A traditional south Indian dish. Boneless beef pieces cooked in coconut based gravy.

62. Beef Chittinad
$16.90

Black pepper, garlic, ginger and herbs curry.

63. Beef Vindaloo
$15.90

Boneless pieces of beef prepared w special vindaloo paste and carefully selected spices. Vindaloo spice mix is a specialty from Goa.

64. Beef Curry
$15.90

Boneless beef pieces cooked in tomato and onion curry.

65. Beef Saag
$15.90

Tender Beef pieces cooked in a subtly flavoured spinach and cream.

66. Beef Korma
$15.90

Boneless pieces of beef cooked in ground cashew nut and cream based curry to create a rich and nutty flavour.

67. Beef Masala
$15.90

Creamy onion and tomato based curry.

68. Methi Beef
$16.90

Boneless beef pieces cooked with fenugreek leaves in cream and onion curry.

69. Egg Bhurji
$12.90

70. Egg Omelette
$10.90

71. Egg Curry
$14.90

Boiled egg cooked in tomato and onion based curry.

72. Egg Masala
$14.90

Curry made w boiled eggs, onion, tomatoes, whole spices and spices powder.

73. Butter Prawns
$17.90

Shelled prawns smoked in tandoor and cooked in a delicate butter and tomato curry.

74. Prawn Masala
$17.90

Shelled succulent prawns cooked w sliced onions in aromatically spiced tomato based curry.

75. Prawn Malabari
$17.90

Shelled prawns cooked w onion, capsicum and tomatoes in coconut based curry.

76. Prawn Korma
$17.00

Shelled prawns cooked in ground cashew nut and cream based curry to create rich and nutty flavour.

77. Prawn Saag
$17.00

Tender prawns pieces cooked in a subtly flavoured spinach and cream.

78. Fish Masala
$17.90

Fish fillets cooked and simmered in a tomato and onion curry

80. Fish Korma
$17.90

Lemon fish cooked in creamy onion, coriander, and cashew nut curry.

79. Fish Malabari
$18.90

From the exotic locates of Malabar, South India. Lemon fish cooked w coconut.

81. Bengali Fish Curry
$17.90

Lemon fish cooked in mustard oil w mustard paste and onion base.

82. Malai Kofta
$15.90

Cottage cheese and mashed potatoes balls lightly cooked, finished in a rich cream.

83. Paneer Makhani
$15.90

Cottage cheese cubes cooked in a creamy tomato and coriander curry.

84. Saag Paneer
$15.90

Cubes of home made cottage cheese cooked delicately w creamed spinach in selected spices.

85. Paneer Chettinad
$15.90

Black pepper, garlic, ginger and herbs based cottage cheese curry.

86. Mutter Paneer
$16.90

Home made cottage cheese cooked together w baby green peas.

87. Methi Paneer
$16.90

Cottage cheese cubes cooked w fenugreek leaves in cream and onion curry.

88. Vegetable Korma
$15.90

Fresh mixed vegetables cooked in ground cashew nuts and cream based curry.

89. Baingan Korma
$15.90

Eggplant cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour.

90. Baingan Bhuji Dry
$16.90

Eggplant cooked in chefs own style.

91. Eggplant Curry
$15.90

Eggplant cooked in creamy onion and tomato based curry.

92. Aloo Mutter
$15.90

Peas and potatoes cooked in a creamy onion tomato based curry.

93. Mutter Mushroom Curry
$15.90

Peas and mushroom cooked in creamy onion and tomato based curry.

94. Mushroom Curry
$15.90

Mushroom cooked in a rich cashew nut, butter and cream curry, flavoured with traditional spices.

95. Mixed Vegetables
$15.90

An assortment of vegetables cooked in an onion based curry, a dry vegetarian delicacy.

96. Vegetable Vindaloo
$15.90

An assortment of vegetables cooked w special vindaloo paste and carefully selected spices.

97. Aloo Zeera
$15.90

Potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy.

98. Aloo Gobhi
$15.90

Potatoes and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy.

99. Vegetable Saag
$15.90

Mix vegetables with spinach, cream, garlic and ginger based potato curry.

100. Saag Aloo
$15.90

Spinach, cream, garlic and ginger based potato curry, a dry vegetarian delicacy.

101. Dal Palak
$15.90

Mixed yellow lentils cooked w chopped spinach, onion, tomato and ginger based curry.

102. Dal Makhani
$15.90

Creamed whole urad lentils tempered and seasoned w mild spices. Finished w garlic butter in true punjabi style.

103. Garlic Dal Tadka
$15.90

Mixed yellow lentils cooked w chopped onions, garlic, and tomatoes.

108. Crispy Chicken
$16.90

109. Chili Chicken Dry
$16.90

Deep fried boneless chicken w spring onion, capsicum, onion, soy sauce, and chili sauce.

110. Chili Paneer Dry
$15.90

Cottage Cheese cooked w spring onions, capsicum, onion, soy sauce, and chili sauce.

111. Vegetable Manchurian Dry
$13.90

Chopped vegetable balls deep fried w ginger, garlic, soy sauce, and chili sauce.

112. Chicken Manchurian Dry
$14.90

Chopped chicken balls deep fried w ginger, garlic, soy and chili sauce.

113. Vegetable Fried Rice
$10.90

Mix vegetables fried w soy sauce, and chili sauce.

114. Chicken Fried Rice
$13.90

Boneless Chicken and egg deep fried w soy sauce, and chili sauce.

115. Mixed Fried RIce
$14.90

116. Vegetable Schezwan Fried Rice
$13.90

117. Chicken Schezwan Fried Rice
$14.90

118. Chili Prawns Dry
$17.90

119. Vegetable Noodle
$9.90

120. Chicken Noodle
$12.90

121. Mix Noodle
$14.90

124. Oyster Sauce
$15.90

122. Vegetable Schezwan Noodle
$12.90

123. Chicken Schezwan Noodle
$14.90

125. Gobhi Manchurian Dry
$13.90

Deep fried chopped cauliflower w ginger, garlic, soy sauce and chili sauce.

136a. Naan
$3.50

135b. Butter Naan
$3.50

137. Garlic Naan
$4.00

138. Roti
$3.50

139a. Lacha Parantha Plain
$4.50

139b. Lacha Parantha Mint
$4.50

139c. Lacha Parantha Coriander
$4.50

140. Gobhi Parantha
$5.00

141. Aloo Parantha
$5.00

142. Paneer Parantha
$5.00

143. Mix Parantha
$5.50

144. Methi Parantha
$5.00

145. Stuffed Naan
$4.50

Naan stuffed with potato.

146. Cheese Naan
$5.00

A hot favourite w kids - Naan stuffed with cheddar cheese.

147. Cheese Chili Garlic Naan
$5.00

148. Keema Naan
$5.00

Naan stuffed w cooked and spiced lamb mince.

149. Peshwari Naan
$4.00

"Peshwar" is famous for its rich food. Naan stuffed w dry fruits and cherries.

150. Paneer Kulcha
$5.00

Naan stuffed w cottage cheese and coriander.

151. Onion Kulcha
$4.50

Naan stuffed w diced onion and spices.

152. Chicken Naan
$5.00

Naan stuffed with chicken pieces.

153. Cheese & Garlic Naan
$5.00