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Kera-la-carte dishes out serious coconut flavour straight from the heritage kitchens of Kerala in South India.
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Available from 12:20pm to 10:10pm
2pcs. Dough pastry filled potatoes and peas mixed with spices and deep fried. Served w/ tamarind sauce.
8pcs. Crisp fried mixed vegetable fritters made with chickpea batter. Served w/ tamarind sauce.
6pcs. Sliced onions dipped in spiced chickpea batter and deep fried. Served w/ tamarind sauce.
6pcs. Cottage cheese stuffed with mint and spices dipped in a spiced chickpea batter. Served w/ mint sauce.
12 pcs. Cauliflower florets marinated in a special and deep fried with pappadam and mint yoghurt.
Cauliflower florets fried and sauteed with onion and bell pepper in an indo-chinese fusion sauce.
Mushroom deep fried and sauteed with onion and bell pepper in an indo-chinese fusion sauce.
8pcs. Fried cottage cheese sauteed with onion and bell pepper in an indo-chinese fusion sauce.
8pcs. Boneless chicken pieces marinated in chef special spices and deep fried. Garnished with pappadum and curry leaves.
8pcs. Boneless chicken pieces marinated in a chef special batter and deep fired, sauteed with onion and bell pepper in an indo-chinese fusion sauce.
6pcs. Marinated shredded chicken and sliced onion mixed with rice flour and chickpea flour, deep fried.
6pcs. Prawns marinated in a chef special masala, deep fried and sauteed with mustard, onion and curry leaves.
Chicken wings marinated in chef special tandoor masala garnished with tandoor mayo.
15pcs. Squid rings marinated in special spices and sauteed with sliced onion, mustard, curry leaves and coconut slice.
Garden fresh vegetables such as lettuce, tomato, carrot, cucumber and onion served w/ a dressing.
This is a tamil nadu delicay that gained popularity in Kerala. It uses shredded Kerala porotta and stir-fried vegetables with chicken, egg, onions and tomatoes. Served w/ a special gravy.
Kappa (cassava) & meen curry is a traditional dish of Kerala. The combination of these two dishes is very delicious and very nutritious food of common peoples.
Kappa (cassava) biriyani is a delicious and very famous preparation. It is also a common street food (thattu kada) in Kerala.
Layered flatbread - a customer favourite.
Fluffy pancake made with fermented rice batter and coconut milk.
Fluffy pancakes made from fermented rice batter, grinded coconut and jeera.
Crispy layered flatbread with the added flavour of finely chopped garlic.
Potato with a great blend of spices. Dry dish.
Dal tadka is a popular india yellow lentil dish cooked with yellow garlic, ginger, onion and fresh coriander.
A flavourful trational Kerala masala in a roasted coconut gravy with coconut milk.
Deep fried cauliflower and bell pepper sauteed in a sweet and sour sauce.
Mixed vegetables cooked with Kerala special aromatic spices and coconut milk with cashew paste.
Vegetables cooked ina creamy coocnut gravy with a lovely tinge of coriander and curry leaves.
Mixed vegetables with a flavourful traditional south indian masala made by dry roasting coconut and whole spices, grinding them into a fine powder and mixed with onion gravy.
Navratan korma is a falvourful mughlai vegetable curry made from a base of assorted nutes and seeds, seasoned with a large variety of aromatic spices and finished with rich cream.
Cottage cheese chunks cooked in a creamy onion and tomato masala with a dollop of butter.
Cottage cheese chunks cooked in a creamy sauce made with spinach, onion, garlic and spices with butter.
Cottage cheese chunks, mushroom and green peas cooked in creamy onion and spices, garnished with coriander leaves.
Cottage cheese chunks cooked with onion, garlic, tomato and bell pepper, mixed with a special kadai masala.
Chicken cooked with capsicum, onion and carrot mixed with special creamy tomato sauce.
Traditionally known as murgh makhani, a famous delicious indian curry made from chicken with a spiced tomato and butter sauce.
Chicken with a flavourful traditional south indian masala made by dry roasting coconut and whole spices, grinding into a fine powder, mixed with onion gravy.
Chicken cooked in a creamy texture made with spincach, onion, garlic and spices.
Chicken cooked with diced capsicum and onion with a special kadai masala and tomatoes.
Chicken cooked in a south indian special masala with grinded coconut and coconut milk.
A traditional curry from Kerala prepared with chicken, veggies, spices and coconut milk. Goes well with our palappam.
Deep fried chicken sauteed ina sweet and sour indo-chinese sauce.
Dry chicken cooked with special spices, black pepper, ginger and curry leaves.
Full of aromatic flavours and tangy spices. This dish is authentic south indian delicacy.
A spicy concoction of diced chicken with roasted coconut and spices.
Classic and unique. A lovely coconut and cashew based thick gravy coats the succulent pieces of chicken.
Deep fried chicken with cashew nuts and chilli sauce.
Kerala style dish made from beaten eggs, fried with oil with combination spices.
Also known as egg bhurji or scrambled eggs. Prepped south indian style.
Boiled egg roasted in a tangy tomato and onion based gravy. Goes well with porotta or appam.
An aromatic curried meat dish of kashmiri origin. Flavoured and coloured primarily by alkanet flowers and kashmiri chillies.
Thick creamy coconut gravy with a lovely tinge of coriander.
Thick creamy spiced dish of lamb and spinach paste.
Curried lamb pieces cooked with a flavourful traditional south indian masala that is made by dry roasting coconut and spices, grinding into a fine powder and mixed with onion gravy.
Curried lamb pieves cooked with sliced onion, special spices, black pepper, ginger and curry leaves.
Slow cooked bone-in diced mutton with authentic Kerala flavours and tomatoes.
Slow cooked bone-in diced mutton in a thick creamy coconut gravy with a lovely tinge of coriander.
Slow cooked bone-in diced goat blended in authentic Kerala flavours peppered with coconut shards.
Juicy fish infused with a rich sauce of exotic spices, cocum and curry leaves.
Juicy fish infused with a rich sauce of exotic spices, cocum and curry leaves.
Prawn curry. Juicy fish infused with a rich sauce of coconut milk, green chilli and curry leaves.
Marinated fish or prawns lightly fried then stewed in a portuguese inspired, mildly spicey gravy made from coconut and black pepper.
Prawns marinated with spices, slow cooked in a thick onion and tomato masala.
A traditional Kerala starter. Whole fish coated with masala, wrapped in banana leaves and cooked in onion and tomato with coconut milk.
Whole fish grilled with thick creamy coconut gravy.
Biriyani is flavoursome rice soaked in rich spices with an assortment of vegetables or meat.
Rice with a delicate flavour of fresh lemon juice and tempered spices.
Rice cooked with ghee, cumin and other fragrant spices.
Ghee rice. Aromatic mildly spiced rice, topped with nuts and raisins.
Indo-chinese dish where white rice is tossed with mixed vegetables, soya sauce, white pepper and homemade sauce. your choice of protein.
An indian take on crepes, dosa is a popular south indian classic made from fermented rice and lentils. it is served with a lentil based curry and delicious coconut and tomato chutney.
Traditional thattu kada (street food) inspired dosa (dairy free on request).
Crispy crepes, laced with clarified butter (dairy free on request).
Crispy crepes stuffed with savoury potato mash, blitzed with onion and green chillies (dairy free on request).
Crispy crepes stuffed with egg, smeared with chutney powder (dairy free on request).
A thicker dosa with toppings.
Crispy crepes stuffed with savoury potato mash, smeared with chilli tomato chutney and topped with chutney powder. Medium spice level (dairy free on request).
Crispy crepe filled with cottage cheese and savoury potato mash.
Crispy crepes filled with soft, spicy, aromatic shredded chicken filling (dairy free on request).
Crispy crepes filled with soft, spicy shredded chicken, cheese and egg.