An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as it is rich.
Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
Exquisite mix of lentils, spinach and garlic in a gravy made of ghee tempered spices.
Cottage cheese chunks cooked in a creamy, onion tomato masala and a dollop of butter.
Indian cottage chèese in a fiery , aromatic chilli and spice -based sauce. Minimum spice level - Medium.
Potatoes and cauliflower sauteèd in a sauce made with cashews, tomatoes and coconut cream.
Vegetables cooked in a coriander and curry leaf saice.
Not a traditional kerala dish,but a classic all the time. Vegetables in a fiery,aromatic chiĺli and spice-based sauce. Minimum spice level - Medium
Okra cooked in coconut and coriander paste