Uzhunnu Vada

Savoury donuts that are a staple down South, served with spicy coconut chutney.

Kerala Chilli Vegetables

Crisp veggies sauteed in an Indo-Chinese chilli sauce.

Assorted Pakkavada

Crisp-fried vegetable fritters made with chickpea batter. Great with mint chutney and hot tea.

Gobi Chilli

Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.

Koon Thoran

Diced mushrooms soaked in rich herb filled masala, stir-fried with coconut.

Lamb varaval

Lamb marinated in whole spices and then slowly braised and caramalised in the pan to blend all the earthy flavours. Minimum spice level- Medium

Chilli Beef

Diced roast beef, flamed in a red and green chilli paste.

Travancore Fried Chicken

Deep fried chicken cubes marinated in ginger, onion, garlic and spices.

Chilli Chicken

Keralite version of the Chinese hit. Diced deep fried chicken coated in red chilli and spices.

Chemmeen Thoran

Maasala fried shrimp, marinated and sauteed in a delectable spice paste and coconut

Paneer Butter Masala

Cottage cheese chunks cooked in a creamy, onion tomato masala and a dollop of butter.

Paneer Chettinadu

Indian cottage chèese in a fiery , aromatic chilli and spice -based sauce. Minimum spice level - Medium.

Kadala Koottaan

An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as it is rich.

Parippu-Cheera Curry

Exquisite mix of lentils, spinach and garlic in a gravy made of ghee tempered spices.

Koon-Green Peas Curry

Sauteed mushrooms and peas simmered in a spicy, creamy gravy.

Aloo Gobi Masala

Potatoes and cauliflower sauteèd in a sauce made with cashews, tomatoes and coconut cream.

Vegetable nilgiri kuruma

Vegetables cooked in a coriander and curry leaf saice.

Vegetable chettinadu

Not a traditional kerala dish,but a classic all the time. Vegetables in a fiery,aromatic chiĺli and spice-based sauce. Minimum spice level - Medium

Vendakka Mappas

Okra cooked in coconut and coriander paste

Kuttanadan Duck

Juicy duck cooked in a flavoursome sauce of spices and black pepper

Spicy Kerala Meen Curry

Juicy fish infused with a rich sauce of exotic spices, cocum fruit and curry leaves. Minimum spice level - Medium

Fish Molee

Lightly fried fish stewed in a Portugese-inspired mildly spicy gravy made from coconut milk and black pepper.

Lamb Mappas

Diced Lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.

Lamb Chettinadu

A spicy concoction of diced lamb and glorious spices from the land of chettinadu. Minimum spice level - Medium

Prawns Molee

Marinated prawns lightly fried then stewed in a Portugese - inspired mildly spiced gravy made from coconut milk and black pepper.

Alleppey Chemmeen

Fresh shrimp simmered in a red chilli and coconut based gravy with ginger-garlic undertones.

Beef Ullarthiyathu

Slow cooked diced roast beef, blended in authentic Kerala flavours, peppered with coconut shards. This is a dry dish and not a curry. Minimum spice level - Medium.

Beef Mappas

Thick creamy , coconut gravy with a lovely tinge of coriander

Beef Chettinadu

A spicy concotion of diced beef and glorious spices from the land of chettinadu. Minimum spice level - Medium

Chicken Mappas

Thick creamy, coconut gravy with a lovely tinge of coriander.

Kozhi Malli Piralan

Chicken simmered in coriander, garam masala and red chilli then cooked in onion and masala gravy.

Chicken Chettinadu

Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.

Kerala Butter Chicken

The world famous chicken in buttery tomato gravy, with a spicy twist from down South.

Kallappam and Egg roast

A toddy shop favourite. Boiled eggs roasted in a tangy tomato, onion and chili sauce served with traditional kallappam(fluffy pancakes)

Kothu Porotta

This tamilnadu delicacy gained popularity in Kerala. It uses shredded traditional kerala porotta stir fried with chicken, egg, onions and tomatoes in a kera-la-carte special spicy sauce.

Paneer Dosa

Crispy crepe filled with cottage cheese and savoury potato mash.

Mysore Masala Dosa

Potato with extra zing, smeared with garlic chilli paste, inside a soft crisp dosa. Minimum spice level - Medium

Neyy Roast Dosa

Thin, crispy, South Indian crepes, laced with the natural goodness of homemade clarified butter.

Chicken Dosa

Crispy crepes with a soft, spicy, aromatic shredded chicken filling.

Masala Dosa

Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies.

KLC Special Dosa

A signature mix of egg, cheese, chicken and potato mash inside a crispy crepe.

Garlic Porotta

Lightly crispy layred flatbread with the added flavour of finely chopped garlic.

Kerala Porotta

Layered flatbread - a customer favourite

Kallappam (2 pieces)

Fluffy pancakes with crispy edges, made from fermented rice batter.

Neychoru / Ghee Rice

Aromatic mildly spiced rice , topped with nuts and raisins.

Green peas pulav

A mild fragrant Indian pulav made with basmati rice and green peas. Simply yet sumptuous.

Coconut Rice

Tempered white rice tossed with grated coconut, nuts, lentils and curry leaves.

Curd Rice

Flavourful, soothing mix of steamed rice, yogurtm topped with mustard seeds and chillies.

Beef Biriyani

All of the luscious North Kerala flavours, in layers of beef and saffron-milk infused rice.

Chicken Biriyani

Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.

Prawns Biriyani

A seafood twist on the traditional biriyani, with scrumptious shrimp packed between flavoured rice.

Lamb Biriyani

All of the luscious North Kerala flavours, in layers of lamb and saffron-milk infused rice.

Vegetable Biriyani

Not a misnomer, but flavourful rice soaked in rich spices and filled with an assortment of vegetables.

Sambar

Raita

Pappadam

Pickle

Rasam

Payasam of the day

This is what nirvana feels like. Traditional pudding in a variety of flavours - rice, banana or lentils.