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Savoury donuts that are a staple down South, served with spicy coconut chutney.

Crisp-fried vegetable fritters made with chickpea batter. Great with mint chutney and hot tea.

Diced mushrooms soaked in rich herb filled masala, stir-fried with coconut.

Crisp veggies sauteed in an Indo-Chinese chilli sauce.

Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.

Lamb marinated in whole spices and then slowly braised and caramalised in the pan to blend all the earthy flavours. Minimum spice level- Medium

Diced roast beef, flamed in a red and green chilli paste.

Deep fried chicken cubes marinated in ginger, onion, garlic and spices.

Keralite version of the Chinese hit. Diced deep fried chicken coated in red chilli and spices.

Maasala fried shrimp, marinated and sauteed in a delectable spice paste and coconut

Sauteed mushrooms and peas simmered in a spicy, creamy gravy.

Okra cooked in coconut and coriander paste

Exquisite mix of lentils, spinach and garlic in a gravy made of ghee tempered spices.

An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as it is rich.

Cottage cheese chunks cooked in a creamy, onion tomato masala and a dollop of butter.

Indian cottage chèese in a fiery , aromatic chilli and spice -based sauce. Minimum spice level - Medium.

Potatoes and cauliflower sauteèd in a sauce made with cashews, tomatoes and coconut cream.

Vegetables cooked in a coriander and curry leaf saice.

Not a traditional kerala dish,but a classic all the time. Vegetables in a fiery,aromatic chiĺli and spice-based sauce. Minimum spice level - Medium

Lightly fried fish stewed in a Portugese-inspired mildly spicy gravy made from coconut milk and black pepper.

Juicy fish infused with a rich sauce of exotic spices, cocum fruit and curry leaves. Minimum spice level - Medium

Juicy duck cooked in a flavoursome sauce of spices and black pepper

This tamilnadu delicacy gained popularity in Kerala. It uses shredded traditional kerala porotta stir fried with chicken, egg, onions and tomatoes in a kera-la-carte special spicy sauce.

Slow cooked diced roast beef, blended in authentic Kerala flavours, peppered with coconut shards. This is a dry dish and not a curry. Minimum spice level - Medium.

Diced Lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.

A spicy concoction of diced lamb and glorious spices from the land of chettinadu. Minimum spice level - Medium

Marinated prawns lightly fried then stewed in a Portugese - inspired mildly spiced gravy made from coconut milk and black pepper.

Fresh shrimp simmered in a red chilli and coconut based gravy with ginger-garlic undertones.

Thick creamy , coconut gravy with a lovely tinge of coriander

A spicy concotion of diced beef and glorious spices from the land of chettinadu. Minimum spice level - Medium

Thick creamy, coconut gravy with a lovely tinge of coriander.

Chicken simmered in coriander, garam masala and red chilli then cooked in onion and masala gravy.

Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.

The world famous chicken in buttery tomato gravy, with a spicy twist from down South.

A toddy shop favourite. Boiled eggs roasted in a tangy tomato, onion and chili sauce served with traditional kallappam(fluffy pancakes)

Thin, crispy, South Indian crepes, laced with the natural goodness of homemade clarified butter.

Crispy crepe filled with cottage cheese and savoury potato mash.

Potato with extra zing, smeared with garlic chilli paste, inside a soft crisp dosa. Minimum spice level - Medium

Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies.

A signature mix of egg, cheese, chicken and potato mash inside a crispy crepe.

Crispy crepes with a soft, spicy, aromatic shredded chicken filling.

Layered flatbread - a customer favourite

Lightly crispy layred flatbread with the added flavour of finely chopped garlic.

Fluffy pancakes with crispy edges, made from fermented rice batter.

A mild fragrant Indian pulav made with basmati rice and green peas. Simply yet sumptuous.

Tempered white rice tossed with grated coconut, nuts, lentils and curry leaves.

Flavourful, soothing mix of steamed rice, yogurtm topped with mustard seeds and chillies.

A seafood twist on the traditional biriyani, with scrumptious shrimp packed between flavoured rice.

Not a misnomer, but flavourful rice soaked in rich spices and filled with an assortment of vegetables.

Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.

All of the luscious North Kerala flavours, in layers of beef and saffron-milk infused rice.

All of the luscious North Kerala flavours, in layers of lamb and saffron-milk infused rice.

This is what nirvana feels like. Traditional pudding in a variety of flavours - rice, banana or lentils.