Change time and address

What do you feel like today?

Kerà-la-carte

Kera-la-carte dishes out serious coconut flavour straight from the heritage kitchens of Kerala in South India.


3/25 Courtenay Pl, Te Aro, Wellington
5:50pm - 9:50pm
04 384 4474
Koon-Green Peas Curry
$18.00

Sauteed mushrooms and peas simmered in a spicy, creamy gravy.

Vegan
Vegetarian
Gluten free
Vendakka Mappas
$19.00

Okra cooked in coconut and coriander paste

Vegan
Vegetarian
Gluten free
Parippu-Cheera Curry
$17.00

Exquisite mix of lentils, spinach and garlic in a gravy made of ghee tempered spices.

Vegan
Vegetarian
Gluten free
Kadala Koottaan
$17.00

An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as it is rich.

Vegan
Vegetarian
Gluten free
Paneer Butter Masala
$19.00

Cottage cheese chunks cooked in a creamy, onion tomato masala and a dollop of butter.

Vegetarian
Gluten free
Paneer Chettinadu
$19.00

Indian cottage chèese in a fiery , aromatic chilli and spice -based sauce. Minimum spice level - Medium.

Vegetarian
Gluten free
Aloo Gobi Masala
$18.00

Potatoes and cauliflower sauteèd in a sauce made with cashews, tomatoes and coconut cream.

Vegan
Vegetarian
Gluten free
Vegetable nilgiri kuruma
$18.00

Vegetables cooked in a coriander and curry leaf saice.

Vegan
Vegetarian
Gluten free
Vegetable chettinadu
$18.00

Not a traditional kerala dish,but a classic all the time. Vegetables in a fiery,aromatic chiĺli and spice-based sauce. Minimum spice level - Medium

Vegan
Vegetarian
Gluten free
Fish Molee
$23.00

Lightly fried fish stewed in a Portugese-inspired mildly spicy gravy made from coconut milk and black pepper.

Gluten free
Dairy free
Spicy Kerala Meen Curry
$23.00

Juicy fish infused with a rich sauce of exotic spices, cocum fruit and curry leaves. Minimum spice level - Medium

Gluten free
Dairy free
Kuttanadan Duck
$25.00

Juicy duck cooked in a flavoursome sauce of spices and black pepper

Gluten free
Dairy free
Kothu Porotta
$18.00

This tamilnadu delicacy gained popularity in Kerala. It uses shredded traditional kerala porotta stir fried with chicken, egg, onions and tomatoes in a kera-la-carte special spicy sauce.

Beef Ullarthiyathu
$21.00

Slow cooked diced roast beef, blended in authentic Kerala flavours, peppered with coconut shards. This is a dry dish and not a curry. Minimum spice level - Medium.

Gluten free
Dairy free
Lamb Mappas
$23.00

Diced Lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.

Gluten free
Dairy free
Lamb Chettinadu
$23.00

A spicy concoction of diced lamb and glorious spices from the land of chettinadu. Minimum spice level - Medium

Gluten free
Dairy free
Prawns Molee
$25.00

Marinated prawns lightly fried then stewed in a Portugese - inspired mildly spiced gravy made from coconut milk and black pepper.

Gluten free
Dairy free
Alleppey Chemmeen
$25.00

Fresh shrimp simmered in a red chilli and coconut based gravy with ginger-garlic undertones.

Gluten free
Dairy free
Beef Mappas
$22.00

Thick creamy , coconut gravy with a lovely tinge of coriander

Gluten free
Dairy free
Beef Chettinadu
$22.00

A spicy concotion of diced beef and glorious spices from the land of chettinadu. Minimum spice level - Medium

Gluten free
Dairy free
Chicken Mappas
$21.00

Thick creamy, coconut gravy with a lovely tinge of coriander.

Gluten free
Dairy free
Kozhi Malli Piralan
$22.00

Chicken simmered in coriander, garam masala and red chilli then cooked in onion and masala gravy.

Gluten free
Dairy free
Chicken Chettinadu
$21.00

Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.

Gluten free
Dairy free
Kerala Butter Chicken
$20.00

The world famous chicken in buttery tomato gravy, with a spicy twist from down South.

Gluten free
Dairy free
Kallappam and Egg roast
$22.00

A toddy shop favourite. Boiled eggs roasted in a tangy tomato, onion and chili sauce served with traditional kallappam(fluffy pancakes)