Kera-la-carte dishes out serious coconut flavour straight from the heritage kitchens of Kerala in South India.
12:40pm - 2:30pm 6:10pm - 10:20pm
04 384 4474
Starters - Vegetarian
Diced mushrooms soaked in rich herb filled masala, stir-fried with coconut.
Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.
Crisp-fried vegetable fritters made with chickpea batter. Great with mint chutney and hot tea.
Kerala Chilli Vegetables
Crisp veggies sauteed in an Indo-Chinese chilli sauce.
Savoury donuts that are a staple down South, served with spicy coconut chutney.
Starters - Non-Vegetarian
Keralite version of the Chinese hit. Diced deep fried chicken coated in red chilli and spices.
Diced roast beef, flamed in a red and green chilli paste.
Travancore Fried Chicken
Deep fried chicken cubes marinated in ginger, onion, garlic and spices.
Maasala fried shrimp, marinated and sauteed in a delectable spice paste and coconut
Lamb marinated in whole spices and then slowly braised and caramalised in the pan to blend all the earthy flavours. Minimum spice level- Medium
Mains - Vegetarian
Vegetable nilgiri kuruma
Vegetables cooked in a coriander and curry leaf saice.
Koon-Green Peas Curry
Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as it is rich.
Not a traditional kerala dish,but a classic all the time. Vegetables in a fiery,aromatic chiĺli and spice-based sauce. Minimum spice level - Medium
Okra cooked in coconut and coriander paste
Aloo Gobi Masala
Potatoes and cauliflower sauteèd in a sauce made with cashews, tomatoes and coconut cream.
Mains - Non-Vegetarian
Diced Lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
Kerala Butter Chicken
The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
Fresh shrimp simmered in a red chilli and coconut based gravy with ginger-garlic undertones.
This tamilnadu delicacy gained popularity in Kerala. It uses shredded traditional kerala porotta stir fried with chicken, egg, onions and tomatoes in a kera-la-carte special spicy sauce.
Kallappam and Egg roast
A toddy shop favourite. Boiled eggs roasted in a tangy tomato, onion and chili sauce served with traditional kallappam(fluffy pancakes)
Slow cooked diced roast beef, blended in authentic Kerala flavours, peppered with coconut shards. This is a dry dish and not a curry. Minimum spice level - Medium.
A spicy concotion of diced beef and glorious spices from the land of chettinadu. Minimum spice level - Medium
Kozhi Malli Piralan
Chicken simmered in coriander, garam masala and red chilli then cooked in onion and masala gravy.
Marinated prawns lightly fried then stewed in a Portugese - inspired mildly spiced gravy made from coconut milk and black pepper.
Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.
A spicy concoction of diced lamb and glorious spices from the land of chettinadu. Minimum spice level - Medium
Thick creamy, coconut gravy with a lovely tinge of coriander.
Thick creamy , coconut gravy with a lovely tinge of coriander
Juicy duck cooked in a flavoursome sauce of spices and black pepper
Neyy Roast Dosa
Thin, crispy, South Indian crepes, laced with the natural goodness of homemade clarified butter.
KLC Special Dosa
A signature mix of egg, cheese, chicken and potato mash inside a crispy crepe.
Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies.
Crispy crepes with a soft, spicy, aromatic shredded chicken filling.
Mysore Masala Dosa
Potato with extra zing, smeared with garlic chilli paste, inside a soft crisp dosa. Minimum spice level - Medium
Kallappam (2 pieces)
Fluffy pancakes with crispy edges, made from fermented rice batter.
Layered flatbread - a customer favourite
Lightly crispy layred flatbread with the added flavour of finely chopped garlic.
Neychoru / Ghee Rice
Aromatic mildly spiced rice , topped with nuts and raisins.
Tempered white rice tossed with grated coconut, nuts, lentils and curry leaves.
Flavourful, soothing mix of steamed rice, yogurtm topped with mustard seeds and chillies.
Green peas pulav
A mild fragrant Indian pulav made with basmati rice and green peas. Simply yet sumptuous.
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
All of the luscious North Kerala flavours, in layers of beef and saffron-milk infused rice.
Not a misnomer, but flavourful rice soaked in rich spices and filled with an assortment of vegetables.
A seafood twist on the traditional biriyani, with scrumptious shrimp packed between flavoured rice.
All of the luscious North Kerala flavours, in layers of lamb and saffron-milk infused rice.
Kerala Green Salad
Gulab Jamun + Ice cream
soft, spongy, melt in the mouth dessert made from milk solids, drenched in a saffron flavoured syrup. Served with ice cream of choice. Please select flavour in the meal preferences section on the order confirmation page.
Payasam of the day
This is what nirvana feels like. Traditional pudding in a variety of flavours - rice, banana or lentils.
Mangoes richly flavour our melt - in -the-mouth ice cream. A classic