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Kerà-la-carte

Kera-la-carte dishes out serious coconut flavour straight from the heritage kitchens of Kerala in South India.

Closed
·
About Kerà-la-carte
Address
3/25 Courtenay Pl, Te Aro, Wellington
Phone
04 384 4474
Delivery times
Sun
11:20am — 3:00pm
5:20pm — 9:40pm
Mon
Closed
Tue
12:20pm — 2:40pm
5:20pm — 10:00pm
Wed
12:20pm — 2:40pm
5:20pm — 10:00pm
Thu
12:20pm — 2:40pm
5:20pm — 10:00pm
Fri
12:20pm — 2:40pm
5:20pm — 10:10pm
Sat
11:20am — 3:00pm
5:30pm — 10:10pm



3/25 Courtenay Pl, Te Aro, Wellington
04 384 4474
About Kerà-la-carte
Address
3/25 Courtenay Pl, Te Aro, Wellington
Phone
04 384 4474
Delivery times
Sun
11:20am — 3:00pm
5:20pm — 9:40pm
Mon
Closed
Tue
12:20pm — 2:40pm
5:20pm — 10:00pm
Wed
12:20pm — 2:40pm
5:20pm — 10:00pm
Thu
12:20pm — 2:40pm
5:20pm — 10:00pm
Fri
12:20pm — 2:40pm
5:20pm — 10:10pm
Sat
11:20am — 3:00pm
5:30pm — 10:10pm
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Main Menu

Available from 12:20pm to 10:10pm

Vegetarian Starters

Vegetable Samosa
$11.00

2pcs. Dough pastry filled potatoes and peas mixed with spices and deep fried. Served w/ tamarind sauce.

Vegan
Assorted Pakkavade
$13.00

8pcs. Crisp fried mixed vegetable fritters made with chickpea batter. Served w/ tamarind sauce.

Vegan
Gluten free
Onion Bhaji
$13.00

6pcs. Sliced onions dipped in spiced chickpea batter and deep fried. Served w/ tamarind sauce.

Vegan
Gluten free
Paneer Pakora
$13.00

6pcs. Cottage cheese stuffed with mint and spices dipped in a spiced chickpea batter. Served w/ mint sauce.

Gluten free
Gobi 65
$13.00

12 pcs. Cauliflower florets marinated in a special and deep fried with pappadam and mint yoghurt.

Vegan
Chilli Gobi Dry
$14.00

Cauliflower florets fried and sauteed with onion and bell pepper in an indo-chinese fusion sauce.

Vegan
Chilli Mushroom Dry
$14.00

Mushroom deep fried and sauteed with onion and bell pepper in an indo-chinese fusion sauce.

Vegan
Chilli Paneer Dry
$15.00

8pcs. Fried cottage cheese sauteed with onion and bell pepper in an indo-chinese fusion sauce.

Non-vegetarian Starters

Chicken 65 Dry
$15.00

8pcs. Boneless chicken pieces marinated in chef special spices and deep fried. Garnished with pappadum and curry leaves.

Chilli Chicken Dry
$15.00

8pcs. Boneless chicken pieces marinated in a chef special batter and deep fired, sauteed with onion and bell pepper in an indo-chinese fusion sauce.

Chicken Onion Bhaji
$15.00

6pcs. Marinated shredded chicken and sliced onion mixed with rice flour and chickpea flour, deep fried.

Kerala Prawn Fry
$16.00

6pcs. Prawns marinated in a chef special masala, deep fried and sauteed with mustard, onion and curry leaves.

Smoked Tandoori Wings
$16.00

Chicken wings marinated in chef special tandoor masala garnished with tandoor mayo.

Costal Calamari Fry
$16.00

15pcs. Squid rings marinated in special spices and sauteed with sliced onion, mustard, curry leaves and coconut slice.

Klc Garden Salad
$11.00

Garden fresh vegetables such as lettuce, tomato, carrot, cucumber and onion served w/ a dressing.

Klc Special Combo

Breads

Vegetarian

Aloo Jeera
$18.00

Potato with a great blend of spices. Dry dish.

Vegan
Gluten free
Dal Tadka
$18.00

Dal tadka is a popular india yellow lentil dish cooked with yellow garlic, ginger, onion and fresh coriander.

Vegan
Gluten free
Mushroom Varutharacha Curry
$19.00

A flavourful trational Kerala masala in a roasted coconut gravy with coconut milk.

Vegan
Gluten free
Gobi Manchurian Gravy
$19.00

Deep fried cauliflower and bell pepper sauteed in a sweet and sour sauce.

Vegan
Vegetable Stew
$20.00

Mixed vegetables cooked with Kerala special aromatic spices and coconut milk with cashew paste.

Vegan
Gluten free
Vegetable Mappas
$20.00

Vegetables cooked ina creamy coocnut gravy with a lovely tinge of coriander and curry leaves.

Vegan
Gluten free
Chettinad Vegetable
$20.00

Mixed vegetables with a flavourful traditional south indian masala made by dry roasting coconut and whole spices, grinding them into a fine powder and mixed with onion gravy.

Vegan
Gluten free
Navratan Korma
$20.00

Navratan korma is a falvourful mughlai vegetable curry made from a base of assorted nutes and seeds, seasoned with a large variety of aromatic spices and finished with rich cream.

Gluten free
Paneer Butter Masala
$20.00

Cottage cheese chunks cooked in a creamy onion and tomato masala with a dollop of butter.

Gluten free
Palak Paneer
$21.00

Cottage cheese chunks cooked in a creamy sauce made with spinach, onion, garlic and spices with butter.

Gluten free
Paneer Mushroom Matar Masala
$21.00

Cottage cheese chunks, mushroom and green peas cooked in creamy onion and spices, garnished with coriander leaves.

Gluten free
Kadai Paneer
$21.00

Cottage cheese chunks cooked with onion, garlic, tomato and bell pepper, mixed with a special kadai masala.

Gluten free

Chicken

Chicken Jalfrezi
$22.00

Chicken cooked with capsicum, onion and carrot mixed with special creamy tomato sauce.

Gluten free
Butter Chicken
$23.00

Traditionally known as murgh makhani, a famous delicious indian curry made from chicken with a spiced tomato and butter sauce.

Gluten free
Chettinad Chicken Curry
$23.00

Chicken with a flavourful traditional south indian masala made by dry roasting coconut and whole spices, grinding into a fine powder, mixed with onion gravy.

Dairy free
Gluten free
Palak Chicken
$23.00

Chicken cooked in a creamy texture made with spincach, onion, garlic and spices.

Gluten free
Kadai Chicken
$23.00

Chicken cooked with diced capsicum and onion with a special kadai masala and tomatoes.

Gluten free
Madras Chicken
$23.00

Chicken cooked in a south indian special masala with grinded coconut and coconut milk.

Dairy free
Gluten free
Kerala Chicken Stew
$23.00

A traditional curry from Kerala prepared with chicken, veggies, spices and coconut milk. Goes well with our palappam.

Dairy free
Gluten free
Chilli Chicken
$23.00

Deep fried chicken sauteed ina sweet and sour indo-chinese sauce.

Kuttanadan Pepper Chicken
$24.00

Dry chicken cooked with special spices, black pepper, ginger and curry leaves.

Dairy free
Gluten free
Kerala Chicken Roast
$24.00

Full of aromatic flavours and tangy spices. This dish is authentic south indian delicacy.

Dairy free
Gluten free
Chicken Varutharacha Curry
$24.00

A spicy concoction of diced chicken with roasted coconut and spices.

Dairy free
Gluten free
Malabar Chicken Kuruma
$24.00

Classic and unique. A lovely coconut and cashew based thick gravy coats the succulent pieces of chicken.

Dairy free
Gluten free
Dragon Chicken Dry
$24.00

Deep fried chicken with cashew nuts and chilli sauce.

Gluten free

Egg

Lamb

Goat

Beef

Pork

Seafood

Spicy Kerala Fish Curry
$24.00

Juicy fish infused with a rich sauce of exotic spices, cocum and curry leaves.

Dairy free
Gluten free
Alleppey Fish Curry
$24.00

Juicy fish infused with a rich sauce of exotic spices, cocum and curry leaves.

Dairy free
Gluten free
Palazhi Fish Curry
$25.00

Prawn curry. Juicy fish infused with a rich sauce of coconut milk, green chilli and curry leaves.

Dairy free
Gluten free
Prawn/fish Molee
$25.00

Marinated fish or prawns lightly fried then stewed in a portuguese inspired, mildly spicey gravy made from coconut and black pepper.

Dairy free
Gluten free
Kerala Prawn Masala
$26.00

Prawns marinated with spices, slow cooked in a thick onion and tomato masala.

Gluten free
Meen Pollichathu
$30.00

A traditional Kerala starter. Whole fish coated with masala, wrapped in banana leaves and cooked in onion and tomato with coconut milk.

Dairy free
Gluten free
Alleppey Thawa Fish
$30.00

Whole fish grilled with thick creamy coconut gravy.

Dairy free
Gluten free

Biriyani

Biriyani is flavoursome rice soaked in rich spices with an assortment of vegetables or meat.

Rice

Extras

Dosa

An indian take on crepes, dosa is a popular south indian classic made from fermented rice and lentils. it is served with a lentil based curry and delicious coconut and tomato chutney.

Thattu Dosa
$13.00

Traditional thattu kada (street food) inspired dosa (dairy free on request).

Gluten free
Vegetarian
Neyy Roast Dosa
$14.00

Crispy crepes, laced with clarified butter (dairy free on request).

Gluten free
Vegetarian
Masala Dosa
$18.00

Crispy crepes stuffed with savoury potato mash, blitzed with onion and green chillies (dairy free on request).

Gluten free
Vegetarian
Egg Dosa
$18.00

Crispy crepes stuffed with egg, smeared with chutney powder (dairy free on request).

Gluten free
Uthappam
$19.00

A thicker dosa with toppings.

Gluten free
Vegetarian
Mysore Masala Dosa
$19.00

Crispy crepes stuffed with savoury potato mash, smeared with chilli tomato chutney and topped with chutney powder. Medium spice level (dairy free on request).

Gluten free
Vegetarian
Paneer Dosa
$19.00

Crispy crepe filled with cottage cheese and savoury potato mash.

Gluten free
Vegetarian
Chicken Dosa
$19.00

Crispy crepes filled with soft, spicy, aromatic shredded chicken filling (dairy free on request).

Gluten free
Klc Special Dosa
$21.00

Crispy crepes filled with soft, spicy shredded chicken, cheese and egg.

Gluten free

Dessert

Drinks