Lightly coated calamari rings, deep fried. Served w a sriracha sauce dip.

Slow cooked pork ribs glazed w honey, and spices.

Marinated chicken wing w our recipe red sauce. Crunchy skins on the outside, tender on the inside.

Fish cake w added spices of our own recipe. Served w our tangy dressing sauce.

Bite size puff pastry stuffed w chicken, potato, kumara, and curry.

Chicken breast marinated in curry then grilled. Served w peanut sauce.

Vegetarian spring roll served w Thai sweet chili sauce. Tasty and healthy choice!

Whole prawn spring roll served w Thai sweet chili sauce dip.

Thai style tempura prawn w a coconut flake batter. Served w plum sauce dip.

Chicken wings glazed w honey, and spices.

Marinated pork loin deep fried to perfection. Served w sriracha chilli sauce or tomato sauce.

Vegetarian pumpkin paste wrapped w puff pastry, fried to golden crisp.

A fusion of seasonal fruits w crispy chicken. Served w our unique Thai dressing.

Sliced rib eye beef cuts, tossed w cucumber, tomatoes, onions, carrots, and spring onion. Served in our spicy Kasalong dressing.

Your choice of minced chicken or minced pork. Seasoned w fish sauce, chili flakes, lime juice, toasted sticky rice, and an assortment of fresh herbs.

Your choice of chicken, pork, or beef. This Thai ‘salad’ might not fit in w what many would typically call a salad since the only greens are herbs.

Spicy Thai seafood salad w celery, red onion, coriander, and lemon grass. Dressed w a good mix of seafood, and spicy dressings.

Distinct hot and sour flavors, w fragrant spices and herbs generously used in a broth. Your choice of meat.

A coconut milk based Tom yum.

A base of coconut milk, and galangal. Is eaten like a curry, paired with a plate of rice. Your choice of meat.

Flavors of coconut milk, lemongrass, cloves, and cinnamon. Lamb is slow cooked in curry until tender.

Your choice of meat in a rich, creamy, and spicy peanut coconut curry.

A unique dish of roast duck in a spicy red curry. It combines kaffir lime leaves and many ingredients.

A creamy, pale green curry. Options of chicken, beef, pork, tofu, mixed seafood, or prawns.

Your choice of meat cooked in creamy yellow curry paste w banana, potatoes, and various herbs.

Chicken slowly stewed in herbs and spices.

Your choice of meat in a creamy, pale red curry w a tint of sweet and spiciness is the signature taste.

Your choice of meat or tofu, stir fried w cashew nuts.

Stir-fry meat of your choice in a satay sauce w coconut milk, and soy sauce.

Chilies and basils as the main star ingredients of the dish which makes it spicy and distinctive. Served w your choice of meat.

Stir fried meat or tofu of your choice w black pepper corn.

"Ped Zab". Stir fried duck meat w our herbal sauce.

Stir fried meat or tofu w vegetables in oyster sauce, Thai style.

Stir fried meat or veggies of your choice w our chef’s very own recipe of sweet and sour sauce.

“Phad Khing”. Stir fried meat or tofu of your choice, w ginger.

A mixture of vermicelli, vegetables, chilies, mushrooms, and meat or tofu fried in yellow curry paste.

Stir fried meat of your choice w our key ingredient, garlic, and pepper. Served w rice.

Young coconut and vegetables w meat of your choice. Stir fried w red curry paste.

Stir fry fish to golden crisp w a spicy sweet and sour sauce.

Stir fried meat of your choice w lemon grass, garlic, and chili.

Your choice of meat in our rich and spicy famous green curry!

Fried rice w pineapple, and the meat or tofu of your choice.

Your choice of meats or tofu.

Stir fried rice w tom yum paste, vegetables, and a meat of your choice. Spicy!

With your choice of meat or tofu.

“Phad Khi Mao”. Spicy noodles served w the meat of your choice.

Stir fried noodles w soy sauce, and your choice of meat or tofu.

Stir-fried rice noodles w meat, eggs, and vegetables.

Stir-fried rice noodles w green curry paste, vegetables, and a meat of your choice.

Stir-fried rice noodles w satay peanut sauce, vegetables, and meat of your choice.