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Ample, modern Chinese restaurant serving a wide range of traditional dishes.
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炸子雞
蒜香雞翅
西檸雞
腰果雞丁
咕嚕雞
宮保雞丁
薑蔥雞肉
豉椒雞肉
時菜炒雞柳
雙菇雞肉
茄汁蝦仁
辣汁蝦仁
椒鹽大蝦
蒜蓉蒸大蝦
蒜香蝦球
Served in their shells, on crispy noodles. 薑蔥蝦
腰果蝦仁
時菜蝦仁
豉椒魷魚
椒鹽魷魚
時菜炒魚球
薑蔥炒魚球
Pork & chilli. 麻婆豆腐
Pork & mushroom. 家常豆腐
Served in a clay pot. 海鮮豆腐煲
Served in a clay pot. 火腩豆腐煲
Served in a clay pot. 斑腩豆腐煲
玉子豆腐
椒鹽豆腐
清蒸豆腐
紅燒豆腐
乾炒牛河
乾炒雞河
洲炒米
三絲炒米
燒肉炒米粉
乾炒雞肉麵
乾炒牛肉麵
乾炒蝦面
Chicken, beef, and prawn. 什錦干炒麵
Fried noodles w curried pork and chicken. 荷蘭炒麵
豉油皇炒麵
雞炒飯
牛炒飯
揚州炒飯
蝦炒飯
Fried rice w curry, chicken, pork, prawn, and mild chilli. 荷蘭炒飯
泰式炒飯
什錦炒飯
蛋炒飯
白飯
On rice. 牛腩飯
On rice. 排骨飯
On rice. 大肉飯
On Rice 菜遠雞飯.
On rice. 菜遠牛肉飯
On rice. 麻婆豆腐飯
On rice. 紅燒豆腐飯
On rice. 燒肉飯
On rice. 班腩豆腐飯
On rice. 藩茄牛肉飯
On rice. 雜燴飯
On rice. 燒鴨飯
On rice. 雙拼飯