Half a dozen of traditionally marinated satay beef, chicken or mixed tender slices, served w peanut sauce and condiments.

Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served w peanut and sweet chilli sauce.

Pan-fried masala spiced chicken fillets served on a seasonal salad w pappadoms and Istana Malaysia's own mango dressing.

8 pieces of vegetarian samosa and spring rolls, served w Istana Malaysia’s own mint yogurt and chilli sauce.

Deep fried chickpea and masala coated seasonal vegetables accompanied w Istana Malaysia’s own mint yogurt and chilli sauce.

4 spiral curry puff shells, filled w potatoes and vegetable, served w dipping sauce.

Pieces of chicken and vegetable in a clear soup specially prepared w a touch of coriander and spices.

Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.

Five tiger prawns sautéed w garlic and oyster sauce, and served w salad.

Four pieces of peeled prawn w fresh herbs in a crispy pastry served w sweet chilli sauce.

Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.

Boneless chicken pieces cooked in a thick gravy w onion, chilli paste, ginger,garlic, lemon grass and fresh coriander.

Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste w coconut and yogurt based curry sauce.

Expertly flicked and delicately made dough filled w chicken, potato and egg, served w curry and pickled onion.

Tender pieces of chicken cooked in butter, honey, tomato and spices w an almond and cashew nut paste.

Tender pieces of chicken, potato and capsicum, cooked w a touch of ginger, garlic and ground mix spices, w a splash of coconut cream and fresh coriander.

A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia’s famous dish. Tender beef marinated in root herbs and spices w a coconut base.

Stir-fried lean beef w mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.

Stir-fried slice beef steak in black pepper and oyster sauce w onion and capsicum.

Boneless pieces of lamb and potato cooked in a rich curry sauce.

Boneless pieces of lamb cooked in an almond and cashew nut paste w coconut and yogurt based curry sauce.

Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.

Expertly flicked and delicately made dough filled w lamb, potato and egg, served w curry and pickled onion.

Tender pieces of lamb, potato, onion and capsicum cooked w a touch of ginger, and ground mix spices w a splash of coconut cream and fresh coriander.

Seasonal vegetables cooked in a thick lentil curry.

Seasonal vegetables cooked in almond and cashew nut paste w coconut and yogurt based curry sauce.

Potato and peas cooked in a thick tomato based coconut curry.

Stir-fried vegetables with bean curd in oyster and soy sauce.

Vegetables cooked in a rich curry sauce.

Marinated masala fish w fresh herbs and set in a rich curry gravy w okra.

Masala grilled fish in thick onion, chilli and tomato sambal sauce w fresh coriander.

Stir-fried squid pieces w tomato, onion and chilli in a thick sambal sauce w fresh coriander.

Calamari cooked in a rich garlic oyster sauce w beans and carrots.

Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.

Fresh prawns cooked w spring onion in a garlic oyster sauce.

Fish, squid, shrimps and mussels mixed w onion and egg, stuffed in thinly flicked roti dough, served w fish curry sauce.

Mussels, tiger prawns, fish and calamari, cooked in a creamy coconut sauce w a touch of ginger, garlic, chilli, lemon grass and fresh coriander.

Coconut rice served w prawn sambal, beef rendang, fried egg, peanuts and condiments. A classic favourite in Malaysia.

A staple rice dish, wok fried w your choice of chicken or seafood topped w egg and accompanied w satay sticks

Hawkers noodle soup prepared in rich coconut curry gravy, garnished w fish balls, tofu, chicken pieces and boiled egg.

Mamak style wok fried egg noodles in two types of soya sauce w your choice of chicken or seafood, bean sprouts and egg.

Thick rice noodles cooked w your choice of seafood or chicken and egg w oyster and soya sauce.

Rice noodle (vermicelli) cooked w vegetables, your choice of seafood or chicken in two types of soya sauce

Sago topped w palm sugar and coconut cream.

Roti bread stuffed w banana, topped w chocolate sauce and served w vanilla ice cream.

Home made mango, pineapple and lime ice cream, served w Kit Kat chocolate.

Split banana w vanilla ice cream, wafer and topped w raspberry and chocolate sauce.

Served w French vanilla ice-cream.

Served w French vanilla ice-cream.

Served w French vanilla ice-cream.