Satay

Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.

Masala Chicken Salad

Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.

Soto Ayam Soup

Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.

Mamak Lamb Soup

Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.

Vege Pakoras

Deep fried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.

Prawn Twister

Four pieces of peeled prawn with fresh herbs in a crispy pastry served with sweet chilli sauce.

Garlic Prawns

Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.

Vege Samosa

Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.

Rojak

Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.

Chicken Varuval

Tender pieces of chicken, potato and capsicum, cooked with a touch of ginger,garlic and ground mix spices, with a splash of coconut cream and fresh coriander.

Honey Butter Chicken

Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.

Chicken Korma

Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.

Chicken Sambal

Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger,garlic, lemon grass and fresh coriander.

Chicken Curry

Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.

Chicken Murtabak

Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.

Beef Rendang

A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia’s famous dish. Tender beef marinated in root herbs and spices with a coconut base.

Chinese Black Pepper Steak

Stir-fried slice beef steak in black pepper and oyster sauce with onion and capsicum.

Stir-fried Beef & Mushroom (Five Spice Sauce)

Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.

Lamb Varuval

Tender pieces of lamb, potato, onion and capsicum cooked with a touch of ginger, and ground mix spices with a splash of coconut cream and fresh coriander.

Lamb Dhallcha

Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.

Lamb Korma

Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.

Lamb Curry

Boneless pieces of lamb and potato cooked in a rich curry sauce.

Lamb Murtabak

Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.

Navaratna Kurma (Mixed Vegetables)

Seasonal vegetables cooked in almond and cashew nut paste with coconut and yogurt based curry sauce.

Dhall Curry

Seasonal vegetables cooked in a thick lentil curry.

Potato & Green Peas Curry

Potato and peas cooked in a thick tomato based coconut curry.

Stir-fried Seasonal Vegetables w Tofu

Stir-fried vegetables with bean curd in oyster and soy sauce.

Mixed Vegetable Curry

Vegetables cooked in a rich curry sauce.

Fish Curry

Marinated masala fish with fresh herbs and served on a rich gravy.

Fish Sambal

Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.

Squid Sambal

Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.

Udang Sambal

Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.

Seafood Masak Lemak

Mussels, tiger prawns, fish and calamari, cooked in a creamy coconut sauce with a touch of ginger, garlic, chilli, lemon grass and fresh coriander.

Seafood Murtabak

Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.

Stir-fried Garlic Prawns

Fresh prawns cooked with spring onion in a garlic oyster sauce.

Stir-fried Calamari (Squid)

Calamari cooked in a rich garlic oyster sauce with beans and carrots.

Nasi-Goreng

Nasi-goreng (Chicken or Seafood) a staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.

Curry Laksa

Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.

Mee-Goreng

Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.

Nasi Lemak

Coconut rice served with prawn sambal, beef rendang, fried egg, peanuts and condiments. A classic favourite in Malaysia.

Pappadom

Mango Pickle

Lime Pickle

Tomato Chutney

Mango Chutney

Acar (mixed pickled vegetables)

Mixed Salad Bowl

Raita

Peanut Sauce

Coconut Rice

Steamed Rice

Roti Chanai

Garlic Roti