Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.

Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.

Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.

Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.

Deep fried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.

Four pieces of peeled prawn with fresh herbs in a crispy pastry served with sweet chilli sauce.

Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.

Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.

Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.

Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.

Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger,garlic, lemon grass and fresh coriander.

Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.

Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.

Tender pieces of chicken, potato and capsicum, cooked with a touch of ginger,garlic and ground mix spices, with a splash of coconut cream and fresh coriander.

Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.

Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.

A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia’s famous dish. Tender beef marinated in root herbs and spices with a coconut base.

Stir-fried slice beef steak in black pepper and oyster sauce with onion and capsicum.

Boneless pieces of lamb and potato cooked in a rich curry sauce.

Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.

Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.

Tender pieces of lamb, potato, onion and capsicum cooked with a touch of ginger, and ground mix spices with a splash of coconut cream and fresh coriander.

Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.

Vegetables cooked in a rich curry sauce.

Stir-fried vegetables with bean curd in oyster and soy sauce.

Potato and peas cooked in a thick tomato based coconut curry.

Seasonal vegetables cooked in a thick lentil curry.

Seasonal vegetables cooked in almond and cashew nut paste with coconut and yogurt based curry sauce.

Calamari cooked in a rich garlic oyster sauce with beans and carrots.

Fresh prawns cooked with spring onion in a garlic oyster sauce.

Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.

Mussels, tiger prawns, fish and calamari, cooked in a creamy coconut sauce with a touch of ginger, garlic, chilli, lemon grass and fresh coriander.

Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.

Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.

Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.

Marinated masala fish with fresh herbs and served on a rich gravy.

Coconut rice served with prawn sambal, beef rendang, fried egg, peanuts and condiments. A classic favourite in Malaysia.

Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.

Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.

Nasi-goreng (Chicken or Seafood) a staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.