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At Istana Malaysia each meal is cooked to order using fresh and authentic ingredients and methods. All spices are directly imported from Malaysia, guaranteeing you only the finest in traditional Malaysian cuisine.
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Available from 12:10pm to 10:20pm
Half a dozen of traditionally marinated satay beef, chicken or mixed tender slices, served w peanut sauce and condiments.
Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served w peanut and sweet chilli sauce.
Pan-fried masala spiced chicken fillets served on a seasonal salad w pappadoms and Istana Malaysia's own mango dressing.
8 pieces of vegetarian samosa and spring rolls, served w Istana Malaysia’s own mint yogurt and chilli sauce.
Deep fried chickpea and masala coated seasonal vegetables accompanied w Istana Malaysia’s own mint yogurt and chilli sauce.
4 spiral curry puff shells, filled w potatoes and vegetable, served w dipping sauce.
Pieces of chicken and vegetable in a clear soup specially prepared w a touch of coriander and spices.
Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Five tiger prawns sautéed w garlic and oyster sauce, and served w salad.
Four pieces of peeled prawn w fresh herbs in a crispy pastry served w sweet chilli sauce.
All curries served with rice.
Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Boneless chicken pieces cooked in a thick gravy w onion, chilli paste, ginger,garlic, lemon grass and fresh coriander.
Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste w coconut and yogurt based curry sauce.
Expertly flicked and delicately made dough filled w chicken, potato and egg, served w curry and pickled onion.
Tender pieces of chicken cooked in butter, honey, tomato and spices w an almond and cashew nut paste.
Tender pieces of chicken, potato and capsicum, cooked w a touch of ginger, garlic and ground mix spices, w a splash of coconut cream and fresh coriander.
All curries served with rice.
A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia’s famous dish. Tender beef marinated in root herbs and spices w a coconut base.
Stir-fried lean beef w mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Stir-fried slice beef steak in black pepper and oyster sauce w onion and capsicum.
All curries served with rice.
Boneless pieces of lamb and potato cooked in a rich curry sauce.
Boneless pieces of lamb cooked in an almond and cashew nut paste w coconut and yogurt based curry sauce.
Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Expertly flicked and delicately made dough filled w lamb, potato and egg, served w curry and pickled onion.
Tender pieces of lamb, potato, onion and capsicum cooked w a touch of ginger, and ground mix spices w a splash of coconut cream and fresh coriander.
All curries served with rice.
Seasonal vegetables cooked in a thick lentil curry.
Seasonal vegetables cooked in almond and cashew nut paste w coconut and yogurt based curry sauce.
Potato and peas cooked in a thick tomato based coconut curry.
Stir-fried vegetables with bean curd in oyster and soy sauce.
Vegetables cooked in a rich curry sauce.
All curries served with rice.
Marinated masala fish w fresh herbs and set in a rich curry gravy w okra.
Masala grilled fish in thick onion, chilli and tomato sambal sauce w fresh coriander.
Stir-fried squid pieces w tomato, onion and chilli in a thick sambal sauce w fresh coriander.
Calamari cooked in a rich garlic oyster sauce w beans and carrots.
Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Fresh prawns cooked w spring onion in a garlic oyster sauce.
Fish, squid, shrimps and mussels mixed w onion and egg, stuffed in thinly flicked roti dough, served w fish curry sauce.
Mussels, tiger prawns, fish and calamari, cooked in a creamy coconut sauce w a touch of ginger, garlic, chilli, lemon grass and fresh coriander.
Coconut rice served w prawn sambal, beef rendang, fried egg, peanuts and condiments. A classic favourite in Malaysia.
A staple rice dish, wok fried w your choice of chicken or seafood topped w egg and accompanied w satay sticks
Hawkers noodle soup prepared in rich coconut curry gravy, garnished w fish balls, tofu, chicken pieces and boiled egg.
Mamak style wok fried egg noodles in two types of soya sauce w your choice of chicken or seafood, bean sprouts and egg.
Thick rice noodles cooked w your choice of seafood or chicken and egg w oyster and soya sauce.
Rice noodle (vermicelli) cooked w vegetables, your choice of seafood or chicken in two types of soya sauce
Sago topped w palm sugar and coconut cream.
Roti bread stuffed w banana, topped w chocolate sauce and served w vanilla ice cream.
Home made mango, pineapple and lime ice cream, served w Kit Kat chocolate.
Split banana w vanilla ice cream, wafer and topped w raspberry and chocolate sauce.
Served w French vanilla ice-cream.
Served w French vanilla ice-cream.