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Indian Alley

Indian Alley offers authentic HALAL cuisine, specially handcrafted by our two speciality chefs. At this vibrant food theatre, cuisine and culture are carefully curated to create memories.


3/290 Wakefield Street, Te Aro, Wellington 6011
Closed Today
04-974 8822
Matar (Peas) Wali Tikki
$14.00

Green peas plended and stuffed w raisins and shallow fired on pan. Served w mint sauce.

Vegetarian
Tandoori Bhune Aloo
$15.00

Tandoor roasted baby potatoes, shallow fried and toasted with spices and onions. Served w tamarind chutney.

Vegan
Vegetarian
Gluten free
Dairy free
Kurkure Paneer
$17.00

With a crunch that reverberates, this Kurkure paneer is an awesome snack. Cottage cheese coated w mint chutney, dipped in a flour batter then coated w crushed papad and deep fried to a golden hue.

Vegetarian
Butter Chicken Samosa
$12.00

Crispy samosa loaded with your favorite butter chicken curry. Without a doubt, the deliciousness and flavour packed in these samoasas are hard to beat.

Tandoori Chicken Wings
$16.00

Chicken wings marinated in yogurt, ginger, garlic, and Indian spices.

Garlic Chicken Tikka
$17.00

Juicy chunks of chicken marinated in fresh yoghurt, infused w garlic and green chillies before being grilled over a charcoal tandoor.

Tandoori Chicken
$17.00

Chicken pieces marinated in yoghurt, w ginger, garlic, herbs and spices of Indian subcontinents. Skewered and cooked in a clay oven.

Black Pepper Chicken
$18.00

Chicken marinated w ginger, garlic and black pepper w yogurt. Grilled in tandoor.

Mint Chicken Tikka
$18.00

Diced chicken rubbed w a paste made from blended coriander, mint, ginger, garlic, and lemon.

Angara Chicken Tikka
$18.00

Chicken thigh fillets marinated in lemon, chilli, garlic, yogurt, chat masala, and ginger. Then roasted in the tandoor oven and served w fresh lemon and minted yoghurt.

Lamb Seekh Kebab
$18.00

Succulent minced lamb, blended w special herbs and spices, cooked over charcoal. Served w salad and mint yoghurt sauce.

Cheese Malai Chicken Tikka
$18.00

Tender cuts of chicken breast pieces marinated in yoghurt, cream, cheese and signature spices. Slow roasted in the tandoor creating a medley of flavours on the palate.

Lamb Gilafi Seekh Kebab
$19.00

A Mughlai delicacy prepared w minced Lamb, a blend of spices, chopped capsicum, and onion.

Chicken Kastoori Kebab
$19.00

Boneless chunks of chicken marinated in yoghurt flavoured w green fenugreek, then cooked in egg whites.

Masala Tandoor Chops
$20.00

Lamb chops marinated w curry spices and cooked in clay oven.

Garlic Prawns
$24.00

Prawns marinated in fresh yoghurt, infused w garlic and green chillies before being grilled over a charcoal tandoor.

Afghani Fish Tikka
$24.00

Fish mixed w the goodness of cream and infused w rich cashews, poppy seeds, melon seeds and pepper. Then grilled to perfection.

Fish Tikka
$24.00

Fish pieces marinated in Chef’s special spices w the flavour of carom (ajwain).

Tandoori Prawns
$24.00

The amalgamation of tandoori marinade, masala, and prawns grilled to perfection. This dish is a perfect treat for taste buds.

Plain Naan
$4.00

Plain flour bread.

Cheese & Garlic Naan
$5.50

Plain flour bread flavoured w garlic, stuffed w shredded cheese.

Kulcha (Aloo/Onion)
$5.50

Stuffed naan w onion and potato masala.

Keema Naan
$6.00

Plain flour bread stuffed w lamb mince.

Chicken Naan
$5.50

Plain flour bread stuffed w chicken mince.

Garlic Naan
$4.50

Plain flour bread flavoured w garlic and parsley.

Peshwari Naan
$6.00

Plain flour bread stuffed w dried fruits and coconut.

Butter Naan
$4.50

Flakey bread made w flour and loads of butter.

Cheese & Chilli Naan
$5.50

Plain flour bread flavoured w chopped green chillies, chilli flakes and stuffed w shredded cheese.

Cheese Naan
$5.00

Plain flour bread stuffed w shredded cheese.

Pudina Parantha
$5.00

Flaky bread made w wheat flour and pudina (mint).

Missi Roti
$5.00

Roti made w chickpea flour.

Tandoori Roti
$4.00

Wholemeal flour bread.

Lachha Paratha
$4.50

Flaky bread made w wheat flour.

Bread Basket
$16.00

Selection of four breads - Plain naan, roti, garlic naan and one stuffed naan of your choice.

Parda Biryani
$22.00

Made w a spectacular range of spices, saffron, and caramelized onions. Then cooked in dum w a roti layer (Prada) on top to reveal the magic inside. Your choice of meat.

Barni Chicken
$22.00

Chef’s special recipe from his hometown, tender pieces of meat cooked in achari masala.

Lucknow Lamb Kofta Curry
$24.00

Cooked using minced lamb, yoghurt, flour and a melange of spices.

Chicken Kashmiri
$22.00

Boneless chicken pieces cooked w dry fruits and nuts w mild aromatic spices.

Chicken Kolhapuri
$21.00

This recipe is a perfect amalgamation of chicken cooked to perfection w authentic Indian spices.

Chicken Tikaa Lambabdar
$22.00

A rich and creamy delight made w boneless chicken pieces, onions, tomatoes, cream, ginger, butter and a melange of spices w Chef’s special touch.

Barni Lamb
$23.00

Chef’s special recipe from his hometown, tender pieces of meat cooked in achari masala.

Lamb Rara
$24.00

Rara is a very unique lamb recipe as it combines the lamb pieces along w the lamb keema or lamb mince in it.

Kerala Chicken
$23.00

Delicious recipe of Kerala, chicken cooked in an authentic Kerala ingredient, coconut milk, and Chef’s Special sauce.

Laal Maas
$24.00

Laal Maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas w a burst of red chillies. Only served HOT.

Murg Makhani “Indian Butter Chicken”
$22.00

Boneless small pieces of chicken grilled in a clay oven, then cooked in tomato and cashew paste.

Do Pyaza
$22.00

Indian meat curry w the combination of the whole spices along w kastoori methi (fenugreek and lots of onion). Your choice of meat.

Kadai Se
$22.00

Popular North Indian recipe where tender morsels of meat are cooked in a spicy gravy, onions, and capsicum. Your choice of meat.

Saagwala
$22.00

Saagwala (Spinach) curry is from the northwest region of India. The rich, complex flavour profile of this Saagwala Gosht portrays the very best of Indian cuisine. Your choice of meat.

Bhuna
$22.00

Bhuna (roasted) is a “dry curry” which means the masala clings onto the meat. Tender pieces of meat sautéed well in chopped onions, fresh mint and slowly cooked w aromatic Indian spices. Your choice of meat.

Balti
$23.00

A very famous North Indian dish. It is a creamy curry made w mushroom, capsicum, and spices. Your choice of meat.

Vindaloo
$22.00

Traditional Goan dish w a fiery red colour and a slight tang from vinegar. Your choice of meat.

Chilli Chicken (Indian Style)
$22.00

Tender chicken morsels tossed in Chef’s flavourful spicy sauce.

Madras
$22.00

This is a medium-hot curry from south of India w curry leaves, chillies, coconut cream and ground Indian spices. Your choice of meat.

Pasanda
$22.00

A rich and creamy dish cooked w spiced yoghurt that’s flavoured w toasted cashews to give a generously thick delicious sauce.

Rogan Josh
$22.00

Rogan Josh is one of the better known Indian classics and this is from the Kashmir region of India. The heavenly blend of spices in this rich, aromatic curry combined w meltingly tender meat pieces. Your choice of meat.

Tawa Masala
$21.00

Tawa stands for ‘flat-pan’, pieces of meat cooked in Spicy curry sauce w Chef’s special touch.

Korma
$22.00

Made w tomato paste, cashews, plenty of spices, and buttery cream that’s completely delicious. Your choice of meat.

Malabari
$24.00

A delicious, creamy seafood curry w the goodness of coconut milk, a combination of coriander, and mustard seeds. Your choice of seafood.

Goan Fish Curry
$24.00

This dish is prepared by marinating fish in lemon and cooked in a rich masala made of coconut, garlic, and tamarind. It has a tangy and spicy taste which will leave you craving for more.

Malai Methi
$22.00

Prepared w methi (fenugreek) and a rich creamy curry. Your choice of meat.

Tikka Masala
$22.00

Meat cooked w capsicum, tomato, onion, and aromatic spices. Your choice of meat.

Makhani
$23.00

A mouth-watering North Indian recipe that is quite popular among the seafood lovers. This main dish is a delicious amalgamation of seafood w a buttery sauce. Your choice of seafood.

Roasted Prawn Curry
$25.00

A mild, aromatic flavour w cream richness.

Jalfrezi
$23.00

A flavourful curry w tender pieces of meat in a spicy tomato sauce studded w seasonal vegetables.

Bombay Aloo
$17.00

Deliciously hot and spicy potatoes cooked very simply w a warming bite of mustard seeds and fragrance of curry leaves.

Vegan
Vegetarian
Aloo Gobhi Adraki
$19.00

Vegetables, potatoes, and cauliflower cooked together w a zesty ginger flavour and lots of aromatic masalas.

Vegan
Vegetarian
Aloo
$17.00

A classic North Indian recipe which is a flavourful, delicious and irresistible dish of potatoes and cumin seeds.

Vegan
Vegetarian
Aloo Matar Masala
$19.00

A classic North Indian dish prepared w potatoes and peas.

Vegan
Vegetarian
Mushrooms Matar Masala
$19.00

A semi-dry delicious vegetable dish made w peas and mushroom simmered in a creamy, spicy onion-tomato gravy.

Vegan
Vegetarian
Navartan Korma
$20.00

A rich, creamy, and flavorful dish created in imperial kitchens and served to kings, queens and other royals during the Mughal era in India.

Vegetarian
Shahi Paneer
$19.00

A popular and rich cottage cheese recipe from the Mughlai cuisine. A delicious and rich creamy gravy made w cottage cheese.

Vegetarian
Saag Aloo
$19.00

The combination of spinach and potatoes is undoubtedly the best duo of healthy and tasty.

Vegetarian
Vegan on request
Pindi Channa
$19.00

Pindi Channa is a classic Punjabi delicacy made w chickpeas and a blend of spices w chef’s secret touch.

Vegan
Vegetarian
Dal Tadka
$19.00

Dal Tadka are cooked lentils tempered w oil fried spices and herbs.

Vegan
Vegetarian
Amritsari Paneer Bhurji
$22.00

Soft fresh paneer is scrambled in a hearty tomato-onion masala w a dash of ginger.

Vegetarian
Diwani Handi
$20.00

A gourmet recipe of mixed seasonal vegetables and chopped spinach. Smokey aromas emanating from the use of rich and varied spices.

Vegan
Vegetarian
Methi Matar Malai Masala
$19.00

Made w fenugreek leaves, peas, and cream.

Vegan
Vegetarian
Paneer Butter Masala
$20.00

A rich and creamy dish of cottage cheese cooked in a tomato, butter and cashew sauce.

Vegetarian
Palak Paneer
$19.00

A smooth creamy dish made w spinach leaves, paneer (cottage cheese), onions, herbs, and spices

Vegetarian
Malai Kofta
$21.00

Made w cottage cheese and potatoes. These tasty paneer kofta are dunked in a smooth, rich, mildly sweet and lightly spiced curry.

Vegetarian
Dal Makhani
$20.00

Whole black lentils cooked w butter and cream, then simmered on low heat for a unique flavour.

Vegetarian
Panchratan Dal
$19.00

A protein packed dish. It contains the goodness and nutritive qualities of 5 different lentils/dals.

Vegan
Vegetarian
Sag Kofta
$21.00

The combination of spinach and kofta made w cottage cheese and potatoes.

Vegan
Vegetarian
Soya Tawa Chaap Masala
$21.00

Soya morsels cooked in a spicy curry sauce w capsicum and Chef’s special touch.

Vegetarian