Indian Alley offers authentic HALAL cuisine, specially handcrafted by our two speciality chefs. At this vibrant food theatre, cuisine and culture are carefully curated to create memories.
Flavoured tea beverage made by brewing black tea w a mixture of aromatic Indian spices and herbs.
A delightfully tangy and refreshing drink made w roasted cumin, mint, and lemon.
Tangy raw mango flavoured drink, made w black pepper, salt, and roasted cumin.
Traditional Indian spicy yoghurt drink w coriander and cumin powder.
Chillied lemon drink w shikanji masala.
Indian yoghurt drink made w mango pulp.
Refreshing saffron flavoured drink made w almonds, rose petals, and milk.
Mixture of vegetable samosa, vegetable pakora, paneer tikka, and onion bhaji.
Mixture of onion bhaji, vegetable samosa, garlic chicken tikka and seekh kebab. Served w mint and tamarind sauce.
Mix of chicken tikka, fish tikka, roasted prawns and seekh kabab marinated w yoghurt, Indian spices and herbs. Slow roasted in a charcoal oven and served w mint sauce.
Green peas plended and stuffed w raisins and shallow fired on pan. Served w mint sauce.
Tandoor roasted baby potatoes, shallow fried and toasted with spices and onions. Served w tamarind chutney.
With a crunch that reverberates, this Kurkure paneer is an awesome snack. Cottage cheese coated w mint chutney, dipped in a flour batter then coated w crushed papad and deep fried to a golden hue.
Crispy samosa loaded with your favorite butter chicken curry. Without a doubt, the deliciousness and flavour packed in these samoasas are hard to beat.
Chicken wings marinated in yogurt, ginger, garlic, and Indian spices.
Juicy chunks of chicken marinated in fresh yoghurt, infused w garlic and green chillies before being grilled over a charcoal tandoor.
Chicken pieces marinated in yoghurt, w ginger, garlic, herbs and spices of Indian subcontinents. Skewered and cooked in a clay oven.
Chicken marinated w ginger, garlic and black pepper w yogurt. Grilled in tandoor.
Diced chicken rubbed w a paste made from blended coriander, mint, ginger, garlic, and lemon.
Chicken thigh fillets marinated in lemon, chilli, garlic, yogurt, chat masala, and ginger. Then roasted in the tandoor oven and served w fresh lemon and minted yoghurt.
Succulent minced lamb, blended w special herbs and spices, cooked over charcoal. Served w salad and mint yoghurt sauce.
Tender cuts of chicken breast pieces marinated in yoghurt, cream, cheese and signature spices. Slow roasted in the tandoor creating a medley of flavours on the palate.
A Mughlai delicacy prepared w minced Lamb, a blend of spices, chopped capsicum, and onion.
Boneless chunks of chicken marinated in yoghurt flavoured w green fenugreek, then cooked in egg whites.
Lamb chops marinated w curry spices and cooked in clay oven.
Prawns marinated in fresh yoghurt, infused w garlic and green chillies before being grilled over a charcoal tandoor.
Fish mixed w the goodness of cream and infused w rich cashews, poppy seeds, melon seeds and pepper. Then grilled to perfection.
Fish pieces marinated in Chef’s special spices w the flavour of carom (ajwain).
The amalgamation of tandoori marinade, masala, and prawns grilled to perfection. This dish is a perfect treat for taste buds.
Pastry filled w spicy mashed potatoes, peas, Indian herbs, and spices. Served w tamarind sauce.
Fresh vegetables battered in chickpea flour then deep fried. Served w tamarind sauce.
Sliced onion mixed w spices, chickpea flour, and then deep fried. Served w mint/tamarind sauce.
Mini poories w spiced moong beans and potatoes. Doused w mint/tamarind liquor.
A mouth-watering mixture of crisp flour crackers w diced potatoes, chickpeas, and red onions. Topped w sweet yoghurt and tamarind sauce.
Plain flour bread.
Plain flour bread flavoured w garlic, stuffed w shredded cheese.
Stuffed naan w onion and potato masala.
Plain flour bread stuffed w lamb mince.
Plain flour bread stuffed w chicken mince.
Plain flour bread flavoured w garlic and parsley.
Plain flour bread stuffed w dried fruits and coconut.
Flakey bread made w flour and loads of butter.
Plain flour bread flavoured w chopped green chillies, chilli flakes and stuffed w shredded cheese.
Plain flour bread stuffed w shredded cheese.
Flaky bread made w wheat flour and pudina (mint).
Roti made w chickpea flour.
Wholemeal flour bread.
Flaky bread made w wheat flour.
Selection of four breads - Plain naan, roti, garlic naan and one stuffed naan of your choice.
Steamed basmati rice.
Basmati rice flavoured w cumin.
Basmati rice cooked w sauteed peas.
Garnished w dry fruits and nuts.
Basmati rice cooked w mustard seeds, cashews, and lemon.
Rice, mustard seeds, curry leaves, grated coconut, and coconut cream.
Chicken piece and basmati rice cooked together. Topped w cashew nuts.
Mixed vegetables and basmati rice cooked together. Topped w cottage cheese and cashew nuts.
With your choice of mint or tamarind.
Fried or roasted (2 pcs).
Fried or roasted (4 pcs).
Mix of vegetable, boondi, and burani.
Selection of 4 poppadom, pickle, raita and mango chutney.
Made w a spectacular range of spices, saffron, and caramelized onions. Then cooked in dum w a roti layer (Prada) on top to reveal the magic inside. Your choice of meat.
Chef’s special recipe from his hometown, tender pieces of meat cooked in achari masala.
Cooked using minced lamb, yoghurt, flour and a melange of spices.
Boneless chicken pieces cooked w dry fruits and nuts w mild aromatic spices.
This recipe is a perfect amalgamation of chicken cooked to perfection w authentic Indian spices.
A rich and creamy delight made w boneless chicken pieces, onions, tomatoes, cream, ginger, butter and a melange of spices w Chef’s special touch.
Chef’s special recipe from his hometown, tender pieces of meat cooked in achari masala.
Rara is a very unique lamb recipe as it combines the lamb pieces along w the lamb keema or lamb mince in it.
Delicious recipe of Kerala, chicken cooked in an authentic Kerala ingredient, coconut milk, and Chef’s Special sauce.
Laal Maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas w a burst of red chillies. Only served HOT.
Boneless small pieces of chicken grilled in a clay oven, then cooked in tomato and cashew paste.
Indian meat curry w the combination of the whole spices along w kastoori methi (fenugreek and lots of onion). Your choice of meat.
Popular North Indian recipe where tender morsels of meat are cooked in a spicy gravy, onions, and capsicum. Your choice of meat.
Saagwala (Spinach) curry is from the northwest region of India. The rich, complex flavour profile of this Saagwala Gosht portrays the very best of Indian cuisine. Your choice of meat.
Bhuna (roasted) is a “dry curry” which means the masala clings onto the meat. Tender pieces of meat sautéed well in chopped onions, fresh mint and slowly cooked w aromatic Indian spices. Your choice of meat.
A very famous North Indian dish. It is a creamy curry made w mushroom, capsicum, and spices. Your choice of meat.
Traditional Goan dish w a fiery red colour and a slight tang from vinegar. Your choice of meat.
Tender chicken morsels tossed in Chef’s flavourful spicy sauce.
This is a medium-hot curry from south of India w curry leaves, chillies, coconut cream and ground Indian spices. Your choice of meat.
A rich and creamy dish cooked w spiced yoghurt that’s flavoured w toasted cashews to give a generously thick delicious sauce.
Rogan Josh is one of the better known Indian classics and this is from the Kashmir region of India. The heavenly blend of spices in this rich, aromatic curry combined w meltingly tender meat pieces. Your choice of meat.
Tawa stands for ‘flat-pan’, pieces of meat cooked in Spicy curry sauce w Chef’s special touch.
Made w tomato paste, cashews, plenty of spices, and buttery cream that’s completely delicious. Your choice of meat.
A delicious, creamy seafood curry w the goodness of coconut milk, a combination of coriander, and mustard seeds. Your choice of seafood.
This dish is prepared by marinating fish in lemon and cooked in a rich masala made of coconut, garlic, and tamarind. It has a tangy and spicy taste which will leave you craving for more.
Prepared w methi (fenugreek) and a rich creamy curry. Your choice of meat.
Meat cooked w capsicum, tomato, onion, and aromatic spices. Your choice of meat.
A mouth-watering North Indian recipe that is quite popular among the seafood lovers. This main dish is a delicious amalgamation of seafood w a buttery sauce. Your choice of seafood.
A mild, aromatic flavour w cream richness.
A flavourful curry w tender pieces of meat in a spicy tomato sauce studded w seasonal vegetables.
Deliciously hot and spicy potatoes cooked very simply w a warming bite of mustard seeds and fragrance of curry leaves.
Vegetables, potatoes, and cauliflower cooked together w a zesty ginger flavour and lots of aromatic masalas.
A classic North Indian recipe which is a flavourful, delicious and irresistible dish of potatoes and cumin seeds.
A classic North Indian dish prepared w potatoes and peas.
A semi-dry delicious vegetable dish made w peas and mushroom simmered in a creamy, spicy onion-tomato gravy.
A rich, creamy, and flavorful dish created in imperial kitchens and served to kings, queens and other royals during the Mughal era in India.
A popular and rich cottage cheese recipe from the Mughlai cuisine. A delicious and rich creamy gravy made w cottage cheese.
The combination of spinach and potatoes is undoubtedly the best duo of healthy and tasty.
Pindi Channa is a classic Punjabi delicacy made w chickpeas and a blend of spices w chef’s secret touch.
Dal Tadka are cooked lentils tempered w oil fried spices and herbs.
Soft fresh paneer is scrambled in a hearty tomato-onion masala w a dash of ginger.
A gourmet recipe of mixed seasonal vegetables and chopped spinach. Smokey aromas emanating from the use of rich and varied spices.
Made w fenugreek leaves, peas, and cream.
A rich and creamy dish of cottage cheese cooked in a tomato, butter and cashew sauce.
A smooth creamy dish made w spinach leaves, paneer (cottage cheese), onions, herbs, and spices
Made w cottage cheese and potatoes. These tasty paneer kofta are dunked in a smooth, rich, mildly sweet and lightly spiced curry.
Whole black lentils cooked w butter and cream, then simmered on low heat for a unique flavour.
A protein packed dish. It contains the goodness and nutritive qualities of 5 different lentils/dals.
The combination of spinach and kofta made w cottage cheese and potatoes.
Soya morsels cooked in a spicy curry sauce w capsicum and Chef’s special touch.
Classic french fries.
Served w french fries.
Baby mango chicken served w a small portion of rice. Option of additional small plain naan.
Baby butter chicken served w a small portion of rice. Option of additional small plain naan.
Samosa, vegetarian spring rolls, chicken nuggets, and french fries.
Two golden sweet milk dumplings. Soaked in rose and cardamom infused sugar syrup.
Indian style ice cream (Kulfi). Served in your choice of mango or chocolate flavours.
Slow cooked traditional indian Halwa (pudding) made by simmering carrots in milk.