Boneless chicken pieces barbequed in a tandoor oven, then cooked with capsicum, onion, garlic, tomatoes, cream and stir-fried with Indian spices.
Boneless chicken pieces infused with fenugreek leaves in a rich creamy cashew gravy.
Choice of chicken, lamb, prawn or beef. Diced meat tossed with sliced capsicum, onions, tomatoes, spring onions and spices cooked with rich onion gravy.
Boneless chicken, prawns or vegetables marinated in herbs and spices cooked until tender in tandoori oven & then simmered in rich creamy tomato gravy.
Fish or prawn cooked with spicy thick onion and tomato gravy.
Fish or prawn cooked with onions, capsicum n coconut cream with herbs.
Choice of chicken, lamb or beef. Meat cooked in a rich sour medium gravy with a delicate blend of aromatic spices and traces of coconut cream.
Choice of chicken, lamb, beef and vegetable. Tender boneless meat roasted in oven finished with cashew nut sauce light spiced.
Choice of chicken, lamb, beef, prawn or vegetarian. Boneless meat cooked in tandoor mixed with tomatoes, ginger, garlic then finished with royal spinach sauce.
Choice of chicken, lamb or beef. Boneless meat cooked in a spicy hot vindaloo sauce with ginger, garlic and onion sauce.
Choice of chicken, lamb or beef. North Indian delight where meat is cooked with ground spices with a distinct flavour of capsicum.
Diced lamb lightly sauteed with onion, ginger, garlic and cooked in a creamy cashew nut gravy.
Boneless chicken cooked in a delicious mango sauce, cream and light spiced sauce with aromatic flavours.
Lamb cubes cooked with spices, ginger garlic and chopped onion, later garnished with coriander.
Tender chicken or lamb cooked in a medium spiced onion, fresh coriander and ground spice.
A typically medium spiced lamb curry cooked with Kashmiri red chillies, onion and garam masala gravy.
A Himalayan dish of boneless chicken cooked in our chef's special sauce and Himalayan herbs.