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Indian at the Crescent

Savour aromatic, spicy, and exquisitely flavoured interpretations of traditional Indian dishes. Just the way it was made at home!


11 The Crescent, Invercargill, 9810
12:00pm - 1:50pm 5:30pm - 9:40pm
03 214 1555
Poppadoms w Chutney
$6.00

6pcs.

Vegetable Samosa
$6.90

Deep fried homemade pastry case filled w a mixture of potatoes, green peas, and spices for flavour. 2pcs.

Onion Bhaji
$6.50

Strips of onions and silver beet mixed in spiced chickpea and rice flour batter then deep fried. 4pcs.

Vegetable Tikki
$9.90

Seasonal vegetables, paneer, green coriander, and spices mashed into patties. Served w spicy homemade tomato or mint chutney. 6pcs.

Tandoor Mushrooms
$13.00

Button mushrooms marinated in a mild homemade Kashmiri masala paste and skewed in tandoor. 8pcs.

Kasmiri Jinga
$17.00

Prawns marinated w homemade Kashmiri paste, lime, salt, and pepper skewed in tandoor. 8pcs.

Chicken Tikka
$14.00

Fillets of chicken marinated in homemade spices and cooked in tandoor. Served on a bed of greens. 5pcs.

Tandoori Chicken
$13.90

On the bone thighs and drums marinated overnight in yoghurt-based tandoor mix and cooked in tandoor oven. Your choice of 4 or 8 pcs.

Lamb Tikka
$18.90

Southland farmed lamb tikka marinated overnight in yoghurt based tandoori masala and cooked in tandoor. 6pcs.

Mixed Platter for Two
$24.90

Two pieces each of samosa, onion bhaji, chicken tikka, achari tikka, and lamb tikkas. Served w mint chutney.

Vegetarian Platter for Two
$19.50

Two pieces each of samosa, onion bhaji, pakora, vegetable tikki. Served w mint chutney.

Butter Chicken
$16.90

Butter Prawns
$18.90

A favourite Indian delicacy finely cooked w a premium balance of spices, almonds, and fresh cream married together for a melt in your mouth curry.

Tikka Masala
$16.90

Made world famous by the British, tikkas cooked in a yoghurt-based sauce, and topped with a swirl of melted butter. Your choice of chicken or lamb.

Nawabi Korma
$16.90

As the name suggest, cooked for the Royals - a delicate and fine combination of cashews, cream ,and coconut. Your choice of chicken or lamb.

Mango Chicken
$16.90

Cubes of chicken pieces cooked in a sweet and spicy mango sauce and finished w a sprinkle of fenugreek powder.

Kadai
$17.90

A semi-dry delicacy, cooked in a fusion of tomatoes, bell peppers, onions, coriander seeds, and spices. Your choice of chicken, lamb or prawns.

Malabari
$17.90

A mouth-watering dish from Kerala, carrying the flavour of coconut, black mustard seeds, curry leaves, and spices.

Lamb Rogan Josh
$17.90

A Royal favourite, slow cooked with fried onions, green cardamom, and flavoured with Chef's special garam masala.

Saagwala
$16.90

A green Indian curry, cooked in a puree of spinach and spices.

Vindaloo
$16.90

A traditionally spicy dish with Portuguese influence. Cooked with whole spices, vinegar, and potatoes. Please note this dish is spicy. Your choice of lamb, chicken or prawns.

Madras
$16.90

South Indian dish cooked w special Madras masala, ginger, and garlic finished w coconut cream. Please note this dish is spicy. Your choice of chicken, lamb or prawns.

Chicken Do Piaza
$17.90

Chicken cooked w an abundance of onions, bell peppers, spices, ginger, and garlic. A semi-dry dish.

Saag Aloo
$15.90

Sauteed dices of potatoes cooked in a puree of spinach and spices.

Vegetarian
Aloo Gobi
$15.90

Traditionally a dry Indian dish comprising of potatoes, cauliflower, and tomatoes. Cooked finely w turmeric, fresh coriander, and spices.

Vegetarian
Vegetable Jalfrezee
$16.50

Seasonal mixed vegetables cooked w cumin, tumeric, and ground spices. Add Lamb for $2!

Vegetarian on request
Paneer Makhani
$16.90

Homemade cottage cheese served in a delectable creamy butter and almond sauce.

Vegetarian
Shahi Paneer
$16.90

Homemade cottage cheese cooked in Mughlai style.

Vegetarian
Palak Paneer
$16.90

Cottage cheese cooked in spinach puree w hand-picked spices and tomatoes.

Vegetarian
Kadai Paneer
$17.90

Cottage cheese cubes cooked in a fusion of tomatoes, bell peppers, onions, coriander seeds, and spices.

Vegetarian
Mushroom Matar Masala
$16.90

Mushrooms and green peas cooked in a cream and onion sauce.

Vegetarian
Daal Tadka
$15.50

Yellow lentils cooked w chopped onions, tomatoes, fresh coriander leaves, and spices.

Vegetarian
Chana Masala
$15.50

Chickpea simmered in rich aromatic tomato gravy.

Vegetarian
Vegetable Kofta
$16.90

Vegetables minced and mashed w cheese into dumplings then fried and served under a creamy, nawabi sauce flavoured w fine almond flour.

Vegetarian
Naan
$3.50

Leavened bread made of white flour.

Tandoori Roti
$4.00

Wholemeal flour bread baked in tandoor.

Garlic Naan
$4.50

Leavened bread sprinkled w crushed garlic and tandoor baked.

Peshwari Naan
$5.00

Raisins, nuts, and desiccated coconut stuffed naan.

Cheese Naan
$5.90

Cheese stuffed naan.

Cheese & Garlic Naan
$6.00

Cheese stuffed naan sprinkled w garlic on top.

Lacha Paratha
$4.90

Flaky bread made of wholemeal flour.

Aloo Paratha
$5.50

Spiced potato mashed and onion stuffed naan.

Paneer Kulcha
$5.50

Homemade cottage cheese and onion stuffed naan.

Keema Naan
$5.50

Spiced lamb mince and onion stuffed naan.

Chicken Naan
$5.50

Spiced Chicken mince and onion stuffed naan.

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