A favourite Indian delicacy finely cooked w a premium balance of spices, almonds, and fresh cream married together for a melt in your mouth curry.
Made world famous by the British, tikkas cooked in a yoghurt-based sauce, and topped with a swirl of melted butter. Your choice of chicken or lamb.
As the name suggest, cooked for the Royals - a delicate and fine combination of cashews, cream ,and coconut. Your choice of chicken or lamb.
Cubes of chicken pieces cooked in a sweet and spicy mango sauce and finished w a sprinkle of fenugreek powder.
A semi-dry delicacy, cooked in a fusion of tomatoes, bell peppers, onions, coriander seeds, and spices. Your choice of chicken, lamb or prawns.
A Royal favourite, slow cooked with fried onions, green cardamom, and flavoured with Chef's special garam masala.
A green Indian curry, cooked in a puree of spinach and spices.
A traditionally spicy dish with Portuguese influence. Cooked with whole spices, vinegar, and potatoes. Please note this dish is spicy. Your choice of lamb, chicken or prawns.
South Indian dish cooked w special Madras masala, ginger, and garlic finished w coconut cream. Please note this dish is spicy. Your choice of chicken, lamb or prawns.
Chicken cooked w an abundance of onions, bell peppers, spices, ginger, and garlic. A semi-dry dish.