delivereasy: Indian Delivered | Indian at the Crescent

Starters

Vegetarian Platter for Two

Two pieces each of Samosa, Onion Bhaji, Pakora, Vegetable Tikki, served with mint chutney.

$19.50

Vegetable Tikki

Seasonal vegetables, paneer, green coriander and spices mashed into patties, and then served with spicy homemade tomato or mint chutney. Served six per portion.

$9.90

Kasmiri Jinga

Prawns marinated with homemade Kashmiri paste, and flavoured with lime, salt and pepper and skewed in tandoor.

$17.00

Mixed Platter for Two

Two pieces each of Samosa, Onion Bhaji, Chicken Tikka, Achari Tikka and Lamb Tikkas, served with mint chutney.

$24.90

Vegetable Bonda

Grated cheese, potatoes and spinach stuffed in a chickpea batter and then fried. Served four per portion.

$5.50

Murgh Malai Seekh

Minced chicken marinated overnight in a mixture of cheese, coriander and spices, then threaded on skewers and cooked in tandoor. Served eight pieces per portion.

$15.00

Poppadoms with Chutney

Six Poppadoms served with Chutney.

$6.00

Chicken Tikka

Fillets of chicken marinated in homemade spices and cooked in tandoor and served on a bed of greens. Five fillets per portion.

$14.00

Onion Bhaji

Strips of onions and silver beet mixed in spiced chickpea batter and rice flour batter and then deep fried. Served four per portion.

$6.50

Tandoor Mushrooms

Button mushrooms marinated in a mild homemade Kashmiri masala paste and skewed in tandoor. Served 8 per portion.

$13.00

Tandoori Chicken

On the bone thighs and drums marinated overnight in yoghurt-based tandoor mix and cooked in tandoor oven. 4 or 8 pieces.

$13.90

Mains (Non-Vegetarian)

Vindaloo

A traditionally spicy dish with Portuguese influence, cooked with whole spices, vinegar and potatoes. Please note this dish is spicy. Lamb, Chicken or Prawns.

$16.90

Nawabi Korma

As the name suggest, cooked for the Royals - a delicate and fine combination of cashews, cream and coconut. Chicken or Lamb.

$16.90

Saagwala

A green Indian curry, cooked in a puree of spinach and spices.

$16.90

Malabari

A mouth-watering dish from Kerala, carrying the flavour of coconut, black mustard seeds, curry leaves and spices.

$17.90

Butter Chicken

$16.90

Lamb Rogan Josh

A Royal favourite, slow cooked with fried onions, green cardamom and flavoured with Chef's special garam masala.

$17.90

Kadai

A semi-dry delicacy, cooked in a fusion of tomatoes, bell peppers, onions, coriander seeds and spices. Chicken, Lamb or Prawns.

$17.90

Tikka Masala

Made world famous by the British, tikkas cooked in a yoghurt-based sauce, and topped with a swirl of melted butter. Chicken or Lamb.

$16.90

Mango Chicken

Cubes of chicken pieces cooked in a sweet and spicy mango sauce and finished with sprinkle of fenugreek powder.

$16.90

Madras

South Indian dish cooked with special Madras masala, ginger and garlic and finished with coconut cream. Please note this dish is spicy. Chicken, Lamb or Prawns.

$16.90

Chicken Do Piaza

Chicken cooked with an abundance of onions, bell peppers, spices, ginger, and garlic. A semi-dry dish.

$17.90

Butter Prawns

A favourite Indian delicacy finely cooked with a premium balance of spices, almonds, and fresh cream married together for a melt in your mouth curry.

$18.90

Biryani

Biryani

Aromatic long grain basmati rice cooked with freshly ground spices, green peas and finished with fresh herbs. Vegetarian, Chicken, Lamb or Prawns.

$18.90

Mains (Vegetarian)

Palak Paneer

Cottage cheese cooked in spinach puree with hand-picked spices and tomatoes.

$16.90

Baingan Aloo

Sauteed lean eggplants cooked with potatoes, tomatoes, turmeric, and handpicked spices.

$16.90

Mushroom Matar Masala

Mushrooms and green peas cooked in cream and onion sauce.

$16.90

Aloo Gobi

Traditionally a dry Indian dish comprising of potatoes, cauliflower, and tomatoes, cooked finely with turmeric, fresh coriander, and spices.

$15.90

Saag Aloo

Sauteed dices of potatoes cooked in a puree of spinach and spices.

$15.90

Kashmiri Aloo

A local favourite delicacy of the Northern most India, finest potatoes cooked with yoghurt, fennel, and special Kashmiri Chillies.

$15.50

Chana Masala

Chickpea simmered in rich aromatic tomato gravy.

$15.50

Kadai Paneer

Cottage cheese cubes cooked in a fusion of tomatoes, bell peppers, onions, coriander seeds and spices.

$17.90

Shahi Paneer

Homemade cottage cheese cooked in Mughlai style.

$16.90

Vegetable Kota

Vegetables minced and mashed with cheese into dumplings and then fried, served under a creamy, nawabi sauce flavoured with fine almond flour.

$16.90

Paneer Makhani

Homemade cottage cheese, served in a delectable creamy butter and almond sauce.

$16.90

Vegetable Jalfrezee

Seasonal mixed vegetables cooked with cumin, tumeric, and ground spices. Add Lamb for $2!

$16.50

Daal Tadka

Yellow lentils cooked with chopped onions, tomatoes, fresh coriander leaves and spices.

$15.50

Accompaniments

Mixed Pickle

$4.90

Mint Chutney

Fresh mint, onions and spices mixed yoghurt sauce.

$4.50

Onion Salad

Onions sliced and served with lemon and spiced dressing.

$3.50

Fresh Green Salad

Tomatoes, cucumber, onions served on a bed of cabbage leaves with lemon and spiced dressing.

$6.00

Mango Chutney

$4.90

Raita

Cucumber and spices mixed yoghurt sauce.

$4.50

Sauteed Seasonal Mixed Vegetables

Steamed, tossed with turmeric, cumin and garnished with fresh corander.

$7.90

Tamarind Chutney

Sweet & Sour fruit chutney.

$4.90

Breads

Aloo Paratha

Spiced potato mashed, onion stuffed naan.

$5.50

Cheese & Garlic Naan

Cheese stuffed naan sprinkled with garlic on top.

$6.00

Malabari Porrota / Paratha

Popular bread from Kerala, flaky bread made of white flour.

$5.00

Cheese Naan

Cheese stuffed naan.

$5.90

Chicken Naan

Spiced Chicken mince, onions stuffed naan.

$5.50

Keema Naan

Spiced Lamb mince, onions stuffed naan.

$5.50

Lacha Paratha

Flaky bread made of wholemeal flour.

$4.90

Tandoori Roti

Wholemeal flour bread baked in tandoor.

$4.00

Peshwari Naan

Raisins, nuts, desiccated coconut mix stuffed naan.

$5.00

Paneer Kulcha

Homemade cottage cheese and onions stuffed naan.

$5.50

Naan

Leavened bread made of white flour.

$3.50

Garlic Naan

Leavened bread sprinkled with crushed garlic and tandoor baked.

$4.50

Rice

Chicken Pulao

Aromatic basmati rice cooked with fresh green peas, onions, strips of tandoor cooked chicken pieces and spices.

$10.00

Basmati Rice

Steamed long grain aromatic rice.

$3.00

Peas Pulao

Aromatic basmati rice cooked with fresh green peas, onion and spice.

$6.90

Mixed Vegetable Pulao

Aromatic basmati rice cooked with fresh mixed vegetables, turmeric and spices.

$7.50

Peshwari Pulao

Raisins, nuts, and desiccated coconut mixed with aromatic basmati rice.

$7.00

Key

Vegan

Vegan On Request

Vegetarian

Dairy Free

Gluten Free On Request

Gluten Free

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Indian at the Crescent

Savour aromatic, spicy, and exquisitely flavoured interpretations of traditional Indian dishes. Just the way it was made at home!

Starters

Mains (Non-Vegetarian)

Biryani

Mains (Vegetarian)

Accompaniments

Breads

Rice

Key

You'll need to enter an address before you can make an order