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Indian at the Crescent

Savour aromatic, spicy, and exquisitely flavoured interpretations of traditional Indian dishes. Just the way it was made at home!

11 The Crescent, Invercargill, 9810
12:00pm - 1:50pm 5:30pm - 9:40pm
03 214 1555
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Vegetable Samosa

Deep fried homemade pastry case filled w a mixture of potatoes, green peas, and spices for flavour. 2pcs.

Onion Bhaji

Strips of onions and silver beet mixed in spiced chickpea and rice flour batter then deep fried. 4pcs.

Vegetable Tikki

Seasonal vegetables, paneer, green coriander, and spices mashed into patties. Served w spicy homemade tomato or mint chutney. 6pcs.

Tandoor Mushrooms

Button mushrooms marinated in a mild homemade Kashmiri masala paste and skewed in tandoor. 8pcs.

Kasmiri Jinga

Prawns marinated w homemade Kashmiri paste, lime, salt, and pepper skewed in tandoor. 8pcs.

Chicken Tikka

Fillets of chicken marinated in homemade spices and cooked in tandoor. Served on a bed of greens. 5pcs.

Tandoori Chicken

On the bone thighs and drums marinated overnight in yoghurt-based tandoor mix and cooked in tandoor oven. Your choice of 4 or 8 pcs.

Lamb Tikka

Southland farmed lamb tikka marinated overnight in yoghurt based tandoori masala and cooked in tandoor. 6pcs.

Mixed Platter for Two

Two pieces each of samosa, onion bhaji, chicken tikka, achari tikka, and lamb tikkas. Served w mint chutney.

Vegetarian Platter for Two

Two pieces each of samosa, onion bhaji, pakora, vegetable tikki. Served w mint chutney.

Butter Chicken

Butter Prawns

A favourite Indian delicacy finely cooked w a premium balance of spices, almonds, and fresh cream married together for a melt in your mouth curry.

Tikka Masala

Made world famous by the British, tikkas cooked in a yoghurt-based sauce, and topped with a swirl of melted butter. Your choice of chicken or lamb.

Nawabi Korma

As the name suggest, cooked for the Royals - a delicate and fine combination of cashews, cream ,and coconut. Your choice of chicken or lamb.

Mango Chicken

Cubes of chicken pieces cooked in a sweet and spicy mango sauce and finished w a sprinkle of fenugreek powder.


A semi-dry delicacy, cooked in a fusion of tomatoes, bell peppers, onions, coriander seeds, and spices. Your choice of chicken, lamb or prawns.

Lamb Rogan Josh

A Royal favourite, slow cooked with fried onions, green cardamom, and flavoured with Chef's special garam masala.


A green Indian curry, cooked in a puree of spinach and spices.


A traditionally spicy dish with Portuguese influence. Cooked with whole spices, vinegar, and potatoes. Please note this dish is spicy. Your choice of lamb, chicken or prawns.


South Indian dish cooked w special Madras masala, ginger, and garlic finished w coconut cream. Please note this dish is spicy. Your choice of chicken, lamb or prawns.

Chicken Do Piaza

Chicken cooked w an abundance of onions, bell peppers, spices, ginger, and garlic. A semi-dry dish.

Saag Aloo

Sauteed dices of potatoes cooked in a puree of spinach and spices.

Aloo Gobi

Traditionally a dry Indian dish comprising of potatoes, cauliflower, and tomatoes. Cooked finely w turmeric, fresh coriander, and spices.

Vegetable Jalfrezee

Seasonal mixed vegetables cooked w cumin, tumeric, and ground spices. Add Lamb for $2!

Vegetarian on request
Paneer Makhani

Homemade cottage cheese served in a delectable creamy butter and almond sauce.

Palak Paneer

Cottage cheese cooked in spinach puree w hand-picked spices and tomatoes.

Shahi Paneer

Homemade cottage cheese cooked in Mughlai style.

Kadai Paneer

Cottage cheese cubes cooked in a fusion of tomatoes, bell peppers, onions, coriander seeds, and spices.

Daal Tadka

Yellow lentils cooked w chopped onions, tomatoes, fresh coriander leaves, and spices.

Chana Masala

Chickpea simmered in rich aromatic tomato gravy.

Vegetable Kofta

Vegetables minced and mashed w cheese into dumplings then fried and served under a creamy, nawabi sauce flavoured w fine almond flour.