Tender pieces of boneless chicken, half-cooked in our tandoor, and finished in a creamy tomato flavoured sauce. Garnished w almonds. Available in vegetarian.
A spicy curry straight from the beaches of Goa. Cooked in a hot vindaloo sauce w your choice of marinated meat.
A laid back and lightly spiced puree of spinach. Served w your choice of marinated meat or cottage cheese balls.
Roasted chicken cooked w fresh tomatoes, onion, capsicum, garlic, and coriander. Finished w a thick gravy.
Delicious curry garnished and prepared w coconut sauce in South Indian style.
Succulent tender chicken pieces cooked in a spicy sauce w green peppers and diced onions. Garnished w fresh coriander.
Famous masala lamb cooked in fresh fragrances of ginger, garlic, red onion and coriander.
Roasted beef cooked w red onions, capsicum, ginger, cumin, and pepper.
Succulent chicken pieces prepared using Grandma's secret recipe. That's all we are saying.
A delicious curry garnished prepared w coconut sauce in a South Indian style. Served w your choice of marinated meat.
Your choice of chicken or vegetables cooked in fresh garlic and roast Masala. Finished w capsicum, red onion, and creamy sauce.
Lamb sauteed w onions and tomatoes. Garnished and flavoured w cashew nuts and onions.
Boneless chicken cooked w cashew nut sauce and mango syrup.
A north Indian favourite. This traditional goat curry is cooked on a slow fire w seven spices. Finished w coriander and red onion garnish.
Spicy curry straight from the beaches of Goa cooked in hot vindaloo sauce. Goes well w raita (recommended by chefs).
Boneless pieces of chicken cooked in cashew nut and yoghurt sauce, garnished w cashew nuts (chef special).
A traditional Muglai delicacy of rice w spices, delicately layered w cooked vegetables, and your choice of marinated meat. Served w yogurt sauce.