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India Today have been satisfying customers for nearly 10 years! The pungent aromas of Northern Indian cuisine arouse and tickle the tastebuds.


40 Devon St E, New Plymouth 4310
5:30pm - 9:50pm
06 769 9117
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Onion Bhaji
$11.40

Onion rings and chopped vegetables stirred through chickpea batter, and flash-fried.

Gluten free
Dairy free
Mix Platter for Two
$30.00

A selection of various entrees for two. Served on a hot sizzling plate (samosa, pakora, chicken tikka, and mutton tandoori).

Gluten free
India Today Prawns
$18.60

Prawns in chickpea and cornflour patter, flash-fried in vegetable oil and served amidst a green salad.

Gluten free
Dairy free
Mushroom Chilli Chicken
$16.00

Cooked w bell peppers, garlic, onion and finished in sweet chilli and soya sauce.

Dairy free
Grilled Chicken Tikka
$17.40

Two different flavours of boneless chicken marinated in mild spice, yogurt, and slow-roasted in our clay oven.

Gluten free
Sizzling Seekh Lamb
$19.20

Lamb mince prepped w ginger, garlic, red onion and cooked in clay oven.

Gluten free
Tandoori Chicken
$20.40

Chicken (on the bone) marinated in yogurt and spices and cooked in the tandoor. Served on a hot sizzling plate w mint sauce.

Gluten free
Mushroom Cheese Pakoras
$16.20

Whole mushrooms stuffed w cheese and light spices in a chickpea batter. Flash fried finish.

Gluten free
Daal Makhani
$20.90

Lentils stewed on a slow fire overnight. Garnished w ginger and coriander.

Vegetarian
Gluten free
Punch Mill Daal
$20.90

Merge of five lentils, slow-cooked, finished w caramelised onions and melted butter.

Vegetarian
Gluten free
Malai Kofta
$25.20

Mashed potatoes and cottage cheese, deep-fried, and cooked in a rich gravy.

Vegetarian
Egg Plant Subzi
$25.20

Roasted eggplant cooked w potatoes, ginger, garlic, and red onion.

Vegetarian
Gluten free
Dairy free
Aloo Gobhi
$20.99

Potatoes and cauliflower florets cooked together w red onion, turmeric, herbs and spices.

Vegetarian
Gluten free
Dairy free
Chana Masala
$20.99

Boiled chickpeas cooked w onion, potatoes, coriander, and mixed spice.

Vegetarian
Gluten free
Dairy free
Vege Lababdar
$25.20

Vegetables cooked in crushed tomatoes, onion, capsicums and finished w cashew nut paste.

Vegetarian
Gluten free
Dairy free
Paneer Tikka Masala
$25.20

Fresh cottage cheese marinated in garum masala. Finished w tomato flavoured sauce, w capsicum, and red onions.

Vegetarian
Gluten free
Butter Chicken
$25.20

Tender pieces of boneless chicken, half-cooked in our tandoor, and finished in a creamy tomato flavoured sauce. Garnished w almonds. Available in vegetarian.

Gluten free
Vindaloo
$21.99

A spicy curry straight from the beaches of Goa. Cooked in a hot vindaloo sauce w your choice of marinated meat.

Gluten free
Saag
$25.20

A laid back and lightly spiced puree of spinach. Served w your choice of marinated meat or cottage cheese balls.

Gluten free
Chicken Jalfrezi
$27.59

Roasted chicken cooked w fresh tomatoes, onion, capsicum, garlic, and coriander. Finished w a thick gravy.

Gluten free
Dairy free
Chicken Tikka Masala
$25.20

Succulent tender chicken pieces cooked in a spicy sauce w green peppers and diced onions. Garnished w fresh coriander.

Gluten free
Dairy free
Beef Da Madras
$25.20

Delicious curry garnished and prepared w coconut sauce in South Indian style.

Gluten free
Dairy free
Lamb Rogan Josh
$26.40

Famous masala lamb cooked in fresh fragrances of ginger, garlic, red onion and coriander.

Gluten free
Dairy free
Lamb Pepper Roast
$26.40

Roasted beef cooked w red onions, capsicum, ginger, cumin, and pepper.

Gluten free
Dairy free
Grandma's Chicken
$25.20

Succulent chicken pieces prepared using Grandma's secret recipe. That's all we are saying.

Gluten free
Dairy free
Madras
$21.99

A delicious curry garnished prepared w coconut sauce in a South Indian style. Served w your choice of marinated meat.

Gluten free
Dairy free
Lababdar
$26.40

Your choice of chicken or vegetables cooked in fresh garlic and roast Masala. Finished w capsicum, red onion, and creamy sauce.

Gluten free
Vegetarian on request
Lamb Nawabi
$26.40

Lamb sauteed w onions and tomatoes. Garnished and flavoured w cashew nuts and onions.

Gluten free
Mango Chicken
$26.40

Boneless chicken cooked w cashew nut sauce and mango syrup.

Gluten free
Dairy free
Goat Masala
$26.40

A north Indian favourite. This traditional goat curry is cooked on a slow fire w seven spices. Finished w coriander and red onion garnish.

Gluten free
Dairy free
Beef Vindaloo
$25.20

Spicy curry straight from the beaches of Goa cooked in hot vindaloo sauce. Goes well w raita (recommended by chefs).

Gluten free
Dairy free
Chicken Korma
$26.40

Boneless pieces of chicken cooked in cashew nut and yoghurt sauce, garnished w cashew nuts (chef special).

Biryani
$25.20

A traditional Muglai delicacy of rice w spices, delicately layered w cooked vegetables, and your choice of marinated meat. Served w yogurt sauce.