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India Today

India Today have been satisfying customers for nearly 10 years! The pungent aromas of Northern Indian cuisine arouse and tickle the tastebuds.

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About India Today
Phone
06 769 9117
Delivery times
Sun
5:10pm — 9:40pm
Mon
5:20pm — 9:50pm
Tue
12:20pm — 1:50pm
5:10pm — 9:40pm
Wed
12:20pm — 1:50pm
5:10pm — 9:40pm
Thu
12:20pm — 1:50pm
5:10pm — 9:40pm
Fri
12:10pm — 1:50pm
5:10pm — 9:40pm
Sat
12:10pm — 1:20pm
5:10pm — 9:40pm



06 769 9117
About India Today
Phone
06 769 9117
Delivery times
Sun
5:10pm — 9:40pm
Mon
5:20pm — 9:50pm
Tue
12:20pm — 1:50pm
5:10pm — 9:40pm
Wed
12:20pm — 1:50pm
5:10pm — 9:40pm
Thu
12:20pm — 1:50pm
5:10pm — 9:40pm
Fri
12:10pm — 1:50pm
5:10pm — 9:40pm
Sat
12:10pm — 1:20pm
5:10pm — 9:40pm
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Main Menu

Available from 12:10pm to 9:40pm

Starters

Onion Bhaji
$13.00

Onion rings and chopped vegetables stirred through chickpea batter, and flash-fried.

Dairy free
Gluten free
Vegetable Samosa
$13.00

Triangular pastry filled w potatoes, peas, and flavoured w spices.

Dairy free
Vegetarian
Mix Platter for Two
$33.00

A selection of various entrees for two. Served on a hot sizzling plate- samosa, chicken tikka and grilled lamb (min. 2 people)

Gluten free
India Today Prawns
$20.00

Prawns in chickpea and cornflour patter, flash-fried in vegetable oil and served amidst a green salad.

Dairy free
Gluten free
Grilled Chicken Tikka
$20.00

Two different flavours of boneless chicken marinated in mild spice, yogurt, and slow-roasted in our clay oven.

Gluten free
Sizzling Seekh Lamb
$20.00

Lamb mince prepped w ginger, garlic, red onion and cooked in clay oven.

Gluten free
Tandoori Chicken
$20.40

Chicken (on the bone) marinated in yogurt and spices and cooked in the tandoor. Served on a hot sizzling plate w mint sauce.

Gluten free
Mushroom Cheese Pakoras
$18.00

Whole mushrooms stuffed w cheese and light spices in a chickpea batter. Flash fried finish.

Gluten free

Vegetarian Mains

Daal Makhani
$22.00

Lentils stewed on a slow fire overnight. Garnished w ginger and coriander.

Gluten free
Vegetarian
Daal Tadka
$22.00

Lentils stewed on a slow fire overnight. Garnished w ginger and coriander.

Gluten free
Vegetarian
Malai Kofta
$27.00

Mashed potatoes and cottage cheese, deep-fried, and cooked in a rich gravy.

Vegetarian
Egg Plant Subzi
$27.00

Roasted eggplant cooked w potatoes, ginger, garlic, and red onion.

Dairy free
Gluten free
Vegetarian
Aloo Gobhi
$23.00

Potatoes and cauliflower florets cooked together w red onion, turmeric, herbs and spices.

Dairy free
Gluten free
Vegetarian
Vege Lababdar
$26.00

Vegetables cooked in crushed tomatoes, onion, capsicums and finished w cashew nut paste.

Dairy free
Gluten free
Vegetarian
Paneer Tikka Masala
$27.00

Fresh cottage cheese marinated in garum masala. Finished w tomato flavoured sauce, w capsicum, and red onions.

Gluten free
Vegetarian

Mains

Butter Chicken
$27.00

Tender pieces of boneless chicken, half-cooked in our tandoor, and finished in a creamy tomato flavoured sauce. Garnished w almonds.

Gluten free
Vindaloo
$25.00

A spicy curry straight from the beaches of Goa. Cooked in a hot vindaloo sauce w your choice of marinated meat.

Gluten free
Saag
$28.00

A laid back and lightly spiced puree of spinach. Served w your choice of marinated meat or cottage cheese balls.

Gluten free
Chicken Jalfrezi
$29.00

Roasted chicken cooked w fresh tomatoes, onion, capsicum, garlic, and coriander. Finished w a thick gravy.

Dairy free
Gluten free
Beef Da Madras
$27.00

Delicious curry garnished and prepared w coconut sauce in South Indian style.

Dairy free
Gluten free
Chicken Tikka Masala
$27.00

Succulent tender chicken pieces cooked in a spicy sauce w green peppers and diced onions. Garnished w fresh coriander.

Dairy free
Gluten free
Lamb Rogan Josh
$28.00

Famous masala lamb cooked in fresh fragrances of ginger, garlic, red onion and coriander.

Dairy free
Gluten free
Lamb Pepper Roast
$28.00

Roasted beef cooked w red onions, capsicum, ginger, cumin, and pepper.

Dairy free
Gluten free
Grandma's Chicken
$27.00

Succulent chicken pieces prepared using Grandma's secret recipe. That's all we are saying.

Dairy free
Gluten free
Madras
$28.00

A delicious curry garnished prepared w coconut sauce in a South Indian style. Served w your choice of marinated meat.

Dairy free
Gluten free
Lababdar
$28.00

Your choice of chicken or vegetables cooked in fresh garlic and roast Masala. Finished w capsicum, red onion, and creamy sauce.

Gluten free
Vegetarian on request
Lamb Nawabi
$28.00

Lamb sauteed w onions and tomatoes. Garnished and flavoured w cashew nuts and onions.

Gluten free
Mango Chicken
$28.00

Boneless chicken cooked w cashew nut sauce and mango syrup.

Gluten free
Goat Masala
$29.00

A north Indian favourite. This traditional goat curry is cooked on a slow fire w seven spices. Finished w coriander and red onion garnish.

Dairy free
Gluten free
Chicken Korma
$28.00

Boneless pieces of chicken cooked in cashew nut and yoghurt sauce, garnished w cashew nuts (chef special).

Beef Vindaloo
$27.00

Spicy curry straight from the beaches of Goa cooked in hot vindaloo sauce. Goes well w raita (recommended by chefs).

Dairy free
Gluten free
Biryani
$27.00

A traditional Muglai delicacy of rice w spices, delicately layered w cooked vegetables, and your choice of marinated meat. Served w yogurt sauce.

Seafood

Naan Bread

Salads & Side Dishes

Rice