Onion rings and chopped vegetables stirred through chickpea batter, and flash-fried.
Triangular pastry filled w potatoes, peas, and flavoured w spices.
A selection of various entrees for two. Served on a hot sizzling plate (samosa, pakora, chicken tikka, and mutton tandoori).
Prawns in chickpea and cornflour patter, flash-fried in vegetable oil and served amidst a green salad.
Deep-fried fresh fish marinated w garlic and chickpea batter.
Cooked w bell peppers, garlic, onion and finished in sweet chilli and soya sauce.
Two different flavours of boneless chicken marinated in mild spice, yogurt, and slow-roasted in our clay oven.
Lamb mince prepped w ginger, garlic, red onion and cooked in clay oven.
Chicken (on the bone) marinated in yogurt and spices and cooked in the tandoor. Served on a hot sizzling plate w mint sauce.
Fresh spinach, potato, and cauliflower, marinated w garam masala and garlic, dipped in a
chickpea batter and deep-fried.
Whole mushrooms stuffed w cheese and light spices in a chickpea batter. Flash fried finish.
Lentils stewed on a slow fire overnight. Garnished w ginger and coriander.
Merge of five lentils, slow-cooked,
finished w caramelised onions
and melted butter.
Roasted eggplant cooked w potatoes, ginger, garlic, and red onion.
Mashed potatoes and cottage cheese, deep-fried, and cooked in a rich gravy.
Potatoes and cauliflower florets cooked together w red onion, turmeric, herbs and spices.
Boiled chickpeas cooked w onion, potatoes, coriander, and mixed spice.
Fresh cottage cheese marinated in garum masala. Finished w tomato flavoured sauce, w capsicum, and red onions.
A traditional Muglai delicacy of rice w spices, delicately layered w cooked vegetables, and your choice of marinated meat. Served w yogurt sauce.
Tender pieces of boneless chicken, half-cooked in our tandoor, and finished in a creamy tomato flavoured sauce. Garnished w almonds. Available in vegetarian.
Your choice of marinated meat or vegetables cooked in cashew nuts and yogurt sauce. Garnished w cashew nuts (chef's special).
A spicy curry straight from the beaches of Goa. Cooked in a hot vindaloo sauce w your choice of marinated meat.
A laid back and lightly spiced puree of spinach. Served w your choice of marinated meat or cottage cheese balls.
Roasted chicken cooked w fresh tomatoes, onion, capsicum, garlic, and coriander. Finished w a thick gravy.
Succulent tender chicken pieces cooked in a spicy sauce w green peppers and diced onions. Garnished w fresh coriander.
Famous masala lamb cooked in
fresh fragrances of ginger, garlic,
red onion and coriander.
Roasted beef cooked w red onions, capsicum, ginger, cumin, and pepper.
Succulent chicken pieces prepared using Grandma's secret recipe. That's all we are saying.
A delicious curry garnished prepared w coconut sauce in a South Indian style. Served w your choice of marinated meat.
Your choice of chicken or vegetables cooked in fresh garlic and roast Masala. Finished w capsicum, red onion, and creamy sauce.
Lamb sauteed w onions and tomatoes. Garnished and flavoured w cashew nuts and onions.
Boneless chicken cooked w cashew nut sauce and mango syrup.
A north Indian favourite. This traditional goat curry is cooked on a slow fire w seven spices. Finished w coriander and red onion garnish.
Chicken tandoori, cooked in fresh
garlic, red onion, cumin seed and
finished w bell peppers.
Cooked in onion paste, coconut cream, and curry leaves.
Fresh masala teriyaki fish cooked
w tomato, red onion and
Prawns cooked with whole crushed tomatoes and capsicum topped w red onions, lemon juice and
Scallops cooked in fresh mint chutney and coconut milk.
Plain flour bread stuffed w lamb mince and cheese.
A special naan from Kashmir. Stuffed w dry fruits.
Yellow fried rice cooked w cashews and fried onion.