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India Today

India Today have been satisfying customers for nearly 10 years! The pungent aromas of Northern Indian cuisine arouse and tickle the tastebuds.


40 Devon St E, New Plymouth 4310
5:30pm - 9:20pm
06 769 9117
Onion Bhaji
$10.00

Onion rings and chopped vegetables stirred through chickpea batter, and flash-fried.

Gluten free
Dairy free
Vegetable Samosa
$10.00

Triangular pastry filled w potatoes, peas, and flavoured w spices.

Vegetarian
Dairy free
Mix Platter for Two
$23.00

A selection of various entrees for two. Served on a hot sizzling plate (samosa, pakora, chicken tikka, and mutton tandoori).

Gluten free
India Today Prawns
$16.00

Prawns in chickpea and cornflour patter, flash-fried in vegetable oil and served amidst a green salad.

Gluten free
Dairy free
Crispy Machi (Fish)
$15.50

Deep-fried fresh fish marinated w garlic and chickpea batter.

Gluten free
Dairy free
Mushroom Chilli Chicken
$15.00

Cooked w bell peppers, garlic, onion and finished in sweet chilli and soya sauce.

Dairy free
Grilled Chicken Tikka
$15.00

Two different flavours of boneless chicken marinated in mild spice, yogurt, and slow-roasted in our clay oven.

Gluten free
Sizzling Seekh Lamb
$16.50

Lamb mince prepped w ginger, garlic, red onion and cooked in clay oven.

Gluten free
Tandoori Chicken
$16.00

Chicken (on the bone) marinated in yogurt and spices and cooked in the tandoor. Served on a hot sizzling plate w mint sauce.

Gluten free
Mushroom Cheese Pakoras
$14.50

Whole mushrooms stuffed w cheese and light spices in a chickpea batter. Flash fried finish.

Gluten free
Vege Pakoras
$13.50

Fresh spinach, potato, and cauliflower, marinated w garam masala and garlic, dipped in a chickpea batter and deep-fried.

Vegetarian
Gluten free
Daal Makhani
$19.50

Lentils stewed on a slow fire overnight. Garnished w ginger and coriander.

Vegetarian
Gluten free
Punch Mill Daal
$19.50

Merge of five lentils, slow-cooked, finished w caramelised onions and melted butter.

Vegetarian
Gluten free
Egg Plant Subzi
$19.50

Roasted eggplant cooked w potatoes, ginger, garlic, and red onion.

Vegetarian
Gluten free
Dairy free
Malai Kofta
$19.50

Mashed potatoes and cottage cheese, deep-fried, and cooked in a rich gravy.

Vegetarian
Aloo Gobhi
$19.50

Potatoes and cauliflower florets cooked together w red onion, turmeric, herbs and spices.

Vegetarian
Gluten free
Dairy free
Chana Masala
$19.50

Boiled chickpeas cooked w onion, potatoes, coriander, and mixed spice.

Vegetarian
Gluten free
Dairy free
Paneer Tikka Masala
$19.50

Fresh cottage cheese marinated in garum masala. Finished w tomato flavoured sauce, w capsicum, and red onions.

Vegetarian
Gluten free
Biryani
$19.50

A traditional Muglai delicacy of rice w spices, delicately layered w cooked vegetables, and your choice of marinated meat. Served w yogurt sauce.

Gluten free
Vegetarian on request
Butter Chicken
$20.50

Tender pieces of boneless chicken, half-cooked in our tandoor, and finished in a creamy tomato flavoured sauce. Garnished w almonds. Available in vegetarian.

Gluten free
Korma
$19.50

Your choice of marinated meat or vegetables cooked in cashew nuts and yogurt sauce. Garnished w cashew nuts (chef's special).

Gluten free
Vegetarian on request
Vindaloo
$20.50

A spicy curry straight from the beaches of Goa. Cooked in a hot vindaloo sauce w your choice of marinated meat.

Gluten free
Saag
$20.50

A laid back and lightly spiced puree of spinach. Served w your choice of marinated meat or cottage cheese balls.

Gluten free
Chicken Jalfrezi
$20.50

Roasted chicken cooked w fresh tomatoes, onion, capsicum, garlic, and coriander. Finished w a thick gravy.

Gluten free
Dairy free
Chicken Tikka Masala
$20.50

Succulent tender chicken pieces cooked in a spicy sauce w green peppers and diced onions. Garnished w fresh coriander.

Gluten free
Dairy free
Lamb Rogan Josh
$21.50

Famous masala lamb cooked in fresh fragrances of ginger, garlic, red onion and coriander.

Gluten free
Dairy free
Lamb Pepper Roast
$21.50

Roasted beef cooked w red onions, capsicum, ginger, cumin, and pepper.

Gluten free
Dairy free
Grandma's Chicken
$20.50

Succulent chicken pieces prepared using Grandma's secret recipe. That's all we are saying.

Gluten free
Dairy free
Madras
$20.50

A delicious curry garnished prepared w coconut sauce in a South Indian style. Served w your choice of marinated meat.

Gluten free
Dairy free
Lababdar
$19.50

Your choice of chicken or vegetables cooked in fresh garlic and roast Masala. Finished w capsicum, red onion, and creamy sauce.

Gluten free
Vegetarian on request
Lamb Nawabi
$21.50

Lamb sauteed w onions and tomatoes. Garnished and flavoured w cashew nuts and onions.

Gluten free
Mango Chicken
$20.50

Boneless chicken cooked w cashew nut sauce and mango syrup.

Gluten free
Dairy free
Goat Masala
$21.50

A north Indian favourite. This traditional goat curry is cooked on a slow fire w seven spices. Finished w coriander and red onion garnish.

Gluten free
Dairy free
Chef’s Choice
$20.50

Chicken tandoori, cooked in fresh garlic, red onion, cumin seed and finished w bell peppers.

Gluten free
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