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Hikari Teppanyaki specialize in authentic grilled Japanese cuisine, deliciously prepared fresh every time.
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Teriyaki chicken, steamed rice, 2 x salmon sashimi, 2x salmon roll, green salad, 2x vege tempura, 1x prawn tempura, miso soup.
Teriyaki beef, steamed rice, 2 x salmon sashimi, 2x salmon roll, green salad, 2x vege tempura, 1x prawn tempura, miso soup.
Teriyaki salmon, steamed rice, 2 x salmon sashimi, 2x salmon roll, green salad, 2x vege tempura, 1x prawn tempura, miso soup.
3x Chef's choice of nigiri, 2 x salmon sashimi, 2x salmon roll, 2x vege roll, green salad, 2x vege tempura, 1x prawn tempura, miso soup.
Teriyaki tofu, steamed rice, edamame, 2x vegetable roll, green salad, 3x vegetable tempura, miso soup.
Japanese rice bowl dish with a variety of ingredients including meat, seafood and vegetables on rice.
A bowl of rice topped with deep-fried breaded crumbed crispy chicken, katsu sauce, Japanese mayo and fresh salad.
A bowl of rice topped with fresh salmon and fresh salad.
Homemade Japanese curry with a variety of ingredients on rice.
Japanese-style deep-fried chicken with selected sauce, served with steamed rice and miso soup.
Crispy chicken katsu japanese mayo, katsu sauce (5 pcs).
Salmon, crab meat, cucumber, avocado, tobikko, japanese mayo (5 pcs).
Prawn tempura, avocado (5 pcs).
Salmon, avocado (5 pcs).
Fresh tuna, cucumber, spicy mayo, tobikko (5 pcs).
Capsicum, cucumber, avocado, carrot, green leaves (5 pcs).
(5 pcs).
Chef's choice of sashimi, sushi roll, tempura, steamed rice, miso soup, green salad.
Chef's choice of sashimi, sushi roll, tempura, steamed rice, miso soup, green salad.
Chef's choice of sashimi, sushi roll, tempura, steamed rice, miso soup, green salad.
Chef's choice of vege sushi roll, vege tempura, edamame, steamed rice, miso soup, green salad.
Fresh fried tofu, bonito flake, tempura sauce.
Seared beef, micro greens, ponzu sauce.
Bread crumbed crispy chicken cutlet, homemade fruity katsu sauce, steamed rice.
Pork and garlic chive dumpling (5 pcs).
Spicy pickled cabbage.
Steamed soybeans, salt.
Soy, mirin, sake, vinegar marinated seaweed.