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Hachi Hachi (Bush Inn) is currently closed.


Hachi Hachi (Bush Inn)

Fast casual dine in Japanese restaurant providing quality hot Japanese dishes.

Closed
·
About Hachi Hachi (Bush Inn)
Address
Bush Inn Shopping Centre, 364 Riccarton Road Upper Riccarton Christchurch
Phone
03 348 8418
Delivery times
Sun
12:10pm — 7:40pm
Mon
12:10pm — 7:40pm
Tue
12:10pm — 7:40pm
Wed
12:10pm — 7:40pm
Thu
12:10pm — 7:40pm
Fri
12:10pm — 7:40pm
Sat
12:10pm — 7:40pm



Bush Inn Shopping Centre, 364 Riccarton Road Upper Riccarton Christchurch
03 348 8418
About Hachi Hachi (Bush Inn)
Address
Bush Inn Shopping Centre, 364 Riccarton Road Upper Riccarton Christchurch
Phone
03 348 8418
Delivery times
Sun
12:10pm — 7:40pm
Mon
12:10pm — 7:40pm
Tue
12:10pm — 7:40pm
Wed
12:10pm — 7:40pm
Thu
12:10pm — 7:40pm
Fri
12:10pm — 7:40pm
Sat
12:10pm — 7:40pm
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Menu

Available from 12:10pm to 7:40pm

Donburi

Sushi

Japanese Benta Value Set

Teriyaki Chicken Set
$23.50

Chicken cooked teppanyaki style with teriyaki sauce. comes with japanese salad, rice, mizo soup and pickles.

Katsu Tama (pork Cutlet) Set
$23.50

Deep fried thick pork cutlet with onion and egg simmered in sweet dashi sauce. comes with japanese salad, rice, mizo soup and pickles.

Salmon Sashimi Set
$26.00

Eight pieces. comes with japanese salad, rice, mizo soup and pickles.

Teriyaki Beef Steak Set
$24.90

Teppanyaki style with teriyaki sauce. comes with japanese salad, rice, mizo soup and pickles.

Chicken Namban Set
$23.50

Tempura chicken with sweet ginger sauce and tartare sauce. comes with japanese salad, rice, mizo soup and pickles.

Chicken Karaage Set
$23.50

Crispy chicken with sweet ginger sauce. comes with japanese salad, rice, mizo soup and pickles.

Tonkatsu Set
$23.50

Japanese thick cut deep fried pork fillet. comes with japanese salad, rice, mizo soup and pickles.

Noodle Time

Sushi Burger

Curry

Bite

Chicken Karaage
$15.90

Deep fried chicken in japanese style.

Chicken Slider(teriyaki & Numban)2p
$15.90

With tangy mayo.

Agedashi Tofu
$10.50

Deep fried tofu with japanese sauce.

Vegetable Kakiage Tempura
$11.00

Onions, kumara, prawns and beans with hot and spicy mayonnaise.

Chicken Numban
$15.90

With sweet vinegar sauce and tartare sauce.

Salmon Sashimi
$14.50

Five piece of fresh salmon.

Edamame
$7.90

Japanese beans.

Squid Gyoza
$10.80

Japanese pork and squid dumpling.

Pork Gyoza
$10.80

Japanese pork dumpling.

Tuesday Pork Gyoza
$12.70

Takoyaki
$10.50

Sides

Kids Menu