Onion, bean sprouts, carrot, egg, and shallots. Served w lemon and chilli on the side.
Onion, carrot, egg, shallots, and steamed rice. Served w lemon and chilli on the side.
Served w capsicum, pineapple, carrot and steamed rice.
Served w green beans, broccoli, seasonal vegetables, and steamed rice.
Served w tomatoes, onion, fresh herbs, mint, coriander, and steamed rice.
Your choice of chicken or pork w mixed salad containing lettuce, pickled carrot, herbs, and coriander. Served w lemon and chilli on the side.
Served w mixed salad containing lettuce, herbs, and coriander.
Your choice of chicken breast, rare eye beef fillet or prawns served on a bed of rice noodles w 6 hours slow-cooked broth, onion, spring onion, and coriander. Served w lemon and chilli on the side.
Served w capsicum, pineapple, carrot, onion, and steamed rice.
Lemongrass chicken served w onion, garlic, seasonal vegetables, and steamed rice.
A hot and spicy dish. Served w broccoli, pineapple, carrot, seasonal vegetables, and steamed rice. Your choice of chicken or pork.
Grilled five-spice chicken tenderloin, green beans, ginger, mustard, sesame, and steamed rice.
Twice cooked roasted pork belly, ginger, onion, seasonal vegetables, and steamed rice.
Sate king prawn cutlets, XO sauce, ginger, seasonal vegetables, fresh herbs, mint, coriander, and steamed rice.
Slow-cooked lamb leg served w okras, baby carrot, ginger, kaffir lime leaves, and steamed rice.
Eye beef fillet, capsicum, pineapple, carrot, celery, seasonal vegetables, and steamed rice.
Grilled boneless salmon fillet served w rice vermicelli noodles, salad containing mixed lettuce, carrot, herbs, and coriander.