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Selection of vegetables battered in chickpea flour, w black pepper and ground spices.

Deep-fried pastry, filled w spiced vegetables. (2pcs).

Deep-fried pastry, filled w marinated potatoes in mint tandoori infused sauce.

Deliciously prepared red lentil soup.

Roasted paneer in mustard, yoghurt, and mint. Skewered w capsicum, tomato, and onion.

Onion pieces marinated for 48 hours, then battered w chickpea flour and fried.

Deep fried pastry, filled w minced lamb, capsicum, and cumin. (2pcs).

Deep fried pastry, filled w spiced chicken breasts, potato, and turmeric. (2pcs).

Chicken deeply marinated for 48 hours, and smoke-roasted in tandoor.

Chicken mince mix with herbs and spices, smoke roasted in the Tandoor oven.

Lamb mince w a touch of Indian spices, infused w capsicum seeds, onions, and roasted in tandoor on skewers.

Tender chicken breast pieces w highly flavoured medium-hot sauce. Cooked in Tandoor.

Succulent chicken thighs marinated for 48 hours in cloves, ginger, and North Indian ground spices. Skewered and cooked w home made cottage cheese, onions, and capsicums.

Succulent lamb cutlets marinated in garlic, cumin, chilli and caramelised onion masala roasted in the tandoori oven.

Prawns fully shelled sautéed in tangy pickled mango marinade and placed inside a soft puri bread.

Tender pieces of monkfish soaked in lime juice, marinated in yoghurt and carom seeds w tempered spices, skewer roasted in the Tandoor oven.

Selection of samosas, onion baji, pakoras, tandoori chicken, reshmi, seekh kebab and chicken tikka. Accompanied w mint yoghurt and cumin infused chutney.

A beautiful assortment of mixed vegetables cooked in spices, cream, and fruit.

Spiced vegetable dumplings, cooked in a delicious gravy of onions, chopped nuts, coconut and fenugreek leaves.

Marinated potatoes, cooked in the chef's special sauce.

Broccoli, mushroom and capsicum, spiced and finished in a special onion sauce.

Home made cottage cheese, cubed then simmered in a rich butter sauce w capsicum and honey.

Red lentils infused w black mustard, and cumin seeds. Finished w tomatoes, and onions.

Whole chick peas, cooked in masala and infused w amchoor, ginger, and coriander. Finished w tomatoes.

A beautiful selection of mixed vegetables, cooked w onions, and tomato.

Tender okra cooked w caramelised onions and Gujarati spice.

Okra finished w green capsicums and onions. Cooked in a mint yoghurt mustard sauce.

Delicious eggplant simmered in capsicum, onions, and tomatoes. Cooked w delicate spices.

Home made paneer cheese finished in yoghurt, w capsicum, and onions. Then spiced w cloves, and amchoor.

Beautiful cubes of home made paneer finished in mint, and mustard. Along w capsicums, onions, yoghurt, and crushed red chilies.

Delicious dumplings of cashew coconut sultanas, and potatoes. Finished in a delicate cream sauce.

Potatoes cooked w ground spices, and finished in chopped spinach.

Delicious potatoes and cauliflower, soaked in lime juice, w dry ground spices.

Home made cottage cheese, diced and cooked in spinach, and tomatoes.

Homemade paneer, peas, and spices. Cooked in rich gravy.

Dhal cooked in cream w tomatoes and spices.

Succulent prawns fully shelled and soaked in lime juice. Finished w coconut, onions, and green herbs.

Pieces of squid cooked on a delicious sauce of Gujarat spices.

Boneless pieces of tender monkfish soaked in lime juice. Finished in coconut cream w onions.

Chicken curry with potatoes. A particularly hot dish.

Chicken breast piece rubbed in turmeric. Cooked w chopped tomatoes, in coconut and onion sauce.

Boneless chicken pieces cooked in the chef's, unique mint gravy, w crushed red chilli's, onions, and capsicums.

Boneless chicken pieces cooked in cream, and finished w cashew nuts. A particularly mild dish.

Chicken cooked w spices, fruit, and cream.

Boneless chicken pieces roasted in our tandoor oven. Then finished in the chef's unique, mint gravy.

Tender chicken breast pieces, cooked w chopped spinach, and tomatoes.

Roasted tandoori chicken, cooked w cream, honey, and tomatoes. A classic dish, loved by many.

Tender chicken breasts simmered in mango, and fresh cream. A delicate mild dish.

Boneless chicken tikka, simmered in tandoori gravy w fenugreek, and yoghurt.

Tender pieces of lamb, cooked in cream, then finished w cashew nuts. A particularly mild dish.

Succulent pieces of lamb cooked in a thick gravy, w a distinctive tomato flavour.

Diced lamb cooked w green herbs, and spinach.

Diced lamb curry w potatoes. A particularly hot dish.

Succulent pieces of lamb, cooked in a thick gravy, w a distinctive mint flavour.

Lamb pieces, cooked w fenugreek leafs, onions, and tomato. An aromatically bitter dish.

Marinated lamb pieces cooked in cream, spices, and garnished w almonds.

Succulent pieces of cubed leg lamb. Cooked in onions southern Indian style w coconut, and tomatoes.

Traditional charcoal grilled chicken. Marinated w mint fenugreek and yoghurt.

Traditional charcoal grilled chicken.

Succulent boneless chicken pieces, cooked in tandoor w yoghurt, and mustard. A highly spiced dish.

Lamb mince w a touch of Indian spices, infused w capsicum seeds, onions, then roasted in our tandoor oven, on skewers.

Chicken mince mixed w green, dry herbs. Then roasted on charcoal in our tandoor oven, on skewers.

Succulent chicken thighs marinated for 48 hours in cloves, ginger, and North Indian ground spices. Then skewered and smoke roasted, over flaming charcoal.

Nawab Tikka skewered w garden fresh capsicums, cottage cheese, and onions. Then placed on a bed of finely sliced onion, marinated in lime juice, and cumin.

Mildly spiced fried rice. Cooked w cumin, cinnamon sticks, and bay leaves.

A perfect example of authentic, South Indian cuisine. Cooked w coconut cream, and caramelised onion.

Loved by many. Steamed long grain basmati rice.

Boneless tandoori chicken and rice cooked together w vegetables, dried fruits, nuts and garnished w egg omelette and served w a superb vegetable sauce.

Fresh cauliflower, broccoli, capsicums, potatoes, panner and peas cooked w dried fruits, nuts and rice.

Prawns and rice cooked w vegetables, dried fruit, nuts and spices.

Chicken breasts cooked w rice, dried fruit, nut and spices.

Tender pieces of lamb cooked w rice, dried fruit, nut and spices.

Fresh cauliflower, broccoli, capsicums, potatoes, paneer, and peas. Cooked w dried fruits, nuts, and rice.

Chicken breasts cooked w rice, dried fruit, nuts, and spices.

Tender pieces of lamb cooked w rice, dried fruit, nuts, and spices.

Prawns and rice cooked w vegetables, died fruit, nuts, and spices.

Boneless tandoori chicken and rice, cooked together w vegetables, dried fruits, nuts, and garnished w egg omelette. Served w a superb vegetable sauce.

This tandoori dish represents tender chicken on the bone, barbecued on skewers, over flaming charcoal, in our tandoor oven. Then garnished w a Masala sauce of delicate herbs, and rich unique home prepared spices. Served w onion kulcha, pullau rice, poppadoms, and chutney.

This Tandoori dish represents tender chicken on the bone, barbecued on skewers, over flaming charcoal, in our tandoor oven. Then garnished w a Masala sauce of delicate herbs, and rich unique home prepared spices. Served w rogini naan, pullau rice, poppadoms, and chutney.

Tandoori chicken, chicken tikka, Nawab tikka, seekh kebab, and reshmi kebab. A delicious assortment of tandoori dishes, served w onion kulcha, and cool dahi raita.

Wholemeal bread stuffed w spiced potato, cumin seeds, turmeric and chilli.

Flaky butter rich, wholemeal bread.

Traditional wholemeal, unleavened bread.

Leavened flour bread, baked in a clay oven.

Leavened flour bread, w a touch of garlic.

Leavened Indian bread, stuffed w minced lamb, and spices.

Large leavened bread, stuffed w dried fruit, and nuts.

Large leavened bread, richly topped w egg yolk.

Round leavened bread, w chopped onions, and spices.

Soft naan stuffed w grated cheddar cheese, then topped w garlic.

Tender cubes of venison cooked w lush green herbs, chives, and coriander. Finished in coconut cream. A delicacy of Nepai, North East India.

Highly spiced pieces of tender pork cooked w potatoes, and wine. A particularly hot dish.

Succulent large cubes of pork marinated in Gewürztraminer wine overnight, then finished off in a buttery onion gravy, w tomatoes.

Tender breast chicken cooked w capsicum, onions, and yoghurt. Served in a tangy raw mango masala.

Lamb and red lentils, cooked together w Gujarati roasted spices.

Tender breast pieces of chicken, cooked w red lentils, and Gujarati roasted spices.

Chicken breasts rubbed in turmeric simmered in onions, and tomatoes. Topped w fried sliced onions, and cumin.

Squid cooked in green herbs, ground spices, and a coconut base. A delicacy of goa.

Tender breast pieces of chicken, cooked w spices, and capsicum. Finished off w mushrooms, and sautéed in cumin seeds.

Succulent cubes of lamb marinated for 48 hours, then skewered, and smoke roasted over flaming charcoal. Finished off in a rich tandoori masala sauce w green herbs, and onions.

Diced onions, cucumber, carrots, and tomatoes. Comes well spiced.

Cool, thick homemade yoghurt w shredded cucumber, pink Himalayan salt, and garlic.

Yogurt blended w pink Himalayan salt, ground black pepper, and crushed cumin seeds.