Anglo-Indian restaurant serving a lengthy menu of classic & contemporary dishes since 1983. A Wellington institution.
5:50pm - 10:00pm
04 384 5755
Roasted paneer in mustard, yoghurt, and mint. Skewered w capsicum, tomato, and onion.
Onion pieces marinated for 48 hours, then battered w chickpea flour and fried.
Deliciously prepared red lentil soup.
Deep-fried pastry, filled w marinated potatoes in mint tandoori infused sauce.
Selection of five seasonal fruit and vegetables separately dipped in chick pea batter, and deep fried.
Deep-fried pastry, filled w spiced vegetables.
Delux Mix Entrée Selection
A selection of samosas, onion baji, pakoras, tandoori chicken, reshmi, seekh kebab, and chicken tikka. Served w mint yogurt, and cumin infused chutney. $14.50 per head, minimum 2 heads.
Newab Panir Tikka (Entrée)
Succulent chicken thighs marinated for 48 hours in cloves, ginger, and North Indian ground spices. Skewered and cooked w home made cottage cheese, onions, and capsicums.
Chicken Tikka (Entrée)
Tender chicken breast pieces, highly flavored w medium hot sauce, and cooked in tandoor.
Seekh Kebab (Entrée)
Lamb mince w a touch of Indian spices, infused w capsicum seeds, onions, and roasted in tandoor on skewers.
Reshmi Kebab (Entrée)
Minced chicken mixed w onions, herbs, and spices. A spicy dish roasted in tandoor on skewers.
Tandoori Chicken (Entrée)
Chicken deeply marinated for 48 hours, and smoke-roasted in tandoor.
Deep fried pastry, filled w spiced chicken breasts, potato, and turmeric. (2pcs).
Deep fried pastry, filled w minced lamb, capsicum, and cumin. (2pcs).
Delicious eggplant simmered in capsicum, onions, and tomatoes. Cooked w delicate spices.
Okra finished w green capsicums and onions. Cooked in a mint yoghurt mustard sauce.
Tender okra cooked w caramelised onions and Gujarati spice.
Home made cottage cheese, diced and cooked in spinach, and tomatoes.
Delicious potatoes and cauliflower, soaked in lime juice, w dry ground spices.
Potatoes cooked w ground spices, and finished in chopped spinach.
Delicious dumplings of cashew coconut sultanas, and potatoes. Finished in a delicate cream sauce.
Beautiful cubes of home made paneer finished in mint, and mustard. Along w capsicums, onions, yoghurt, and crushed red chilies.
Home made paneer cheese finished in yoghurt, w capsicum, and onions. Then spiced w cloves, and amchoor.
A beautiful selection of mixed vegetables, cooked w onions, and tomato.
Whole chick peas, cooked in masala and infused w amchoor, ginger, and coriander. Finished w tomatoes.
Red lentils infused w black mustard, and cumin seeds. Finished w tomatoes, and onions.
Marinated potatoes, cooked in the chef's special sauce.
Homemade paneer, peas, and spices. Cooked in rich gravy.
Spiced vegetable dumplings, cooked in a delicious gravy of onions, chopped nuts, coconut and fenugreek leaves.
Vegetable Kashmiri Korma
A beautiful assortment of mixed vegetables cooked in spices, cream, and fruit.
Pieces of squid cooked on a delicious sauce of Gujarat spices.
Succulent prawns fully shelled and soaked in lime juice. Finished w coconut, onions, and green herbs.
Boneless pieces of tender monkfish soaked in lime juice. Finished in coconut cream w onions.
Boneless chicken pieces cooked in cream, and finished w cashew nuts. A particularly mild dish.
Chicken cooked w spices, fruit, and cream.
Chicken curry with potatoes. A particularly hot dish.
Chicken breast piece rubbed in turmeric. Cooked w chopped tomatoes, in coconut and onion sauce.
Chicken Tikka Masala
Boneless chicken pieces roasted in our tandoor oven. Then finished in the chef's unique, mint gravy.
Tender chicken breast pieces, cooked w chopped spinach, and tomatoes.
Boneless chicken pieces cooked in the chef's, unique mint gravy, w crushed red chilli's, onions, and capsicums.
Chicken Masta Masala
Boneless chicken tikka, simmered in tandoori gravy w fenugreek, and yoghurt.
Roasted tandoori chicken, cooked w cream, honey, and tomatoes. A classic dish, loved by many.
Tender chicken breasts simmered in mango, and fresh cream. A delicate mild dish.
Succulent pieces of cubed leg lamb. Cooked in onions southern Indian style w coconut, and tomatoes.
Lamb Badam Pasanda
Marinated lamb pieces cooked in cream, spices, and garnished w almonds.
Lamb pieces, cooked w fenugreek leafs, onions, and tomato. An aromatically bitter dish.
Succulent pieces of lamb, cooked in a thick gravy, w a distinctive mint flavour.
Diced lamb curry w potatoes. A particularly hot dish.
Diced lamb cooked w green herbs, and spinach.
Succulent pieces of lamb cooked in a thick gravy, w a distinctive tomato flavour.
Tender pieces of lamb, cooked in cream, then finished w cashew nuts. A particularly mild dish.
Nawab Panir Tikka (Main)
Nawab Tikka skewered w garden fresh capsicums, cottage cheese, and onions. Then placed on a bed of finely sliced onion, marinated in lime juice, and cumin.
Nawab Tikka (Main)
Succulent chicken thighs marinated for 48 hours in cloves, ginger, and North Indian ground spices. Then skewered and smoke roasted, over flaming charcoal.
Reshmi Kebab (Main)
Chicken mince mixed w green, dry herbs. Then roasted on charcoal in our tandoor oven, on skewers.
Seekh Kebab (Main)
Lamb mince w a touch of Indian spices, infused w capsicum seeds, onions, then roasted in our tandoor oven, on skewers.
Chicken Tikka (Main)
Succulent boneless chicken pieces, cooked in tandoor w yoghurt, and mustard. A highly spiced dish.
Tandoori Chicken (Half)
Traditional charcoal grilled chicken. Marinated w mint fenugreek and yoghurt.
Tandoori Chicken (Whole)
Traditional charcoal grilled chicken.
Your choice of meat, cooked w rice, vegetables, dried fruit, nuts, and spices.
Fresh cauliflower, broccoli, capsicums, potatoes, paneer, and peas. Cooked w dried fruits, nuts, and rice.
Boneless tandoori chicken and rice, cooked together w vegetables, dried fruits, nuts, and garnished w egg omelette. Served w a superb vegetable sauce.
Steamed long grain basmati rice, topped lightly w butter.
A perfect example of authentic, South Indian cuisine. Cooked w coconut cream, and caramelised onion.
Mildly spiced fried rice. Cooked w cumin, cinnamon sticks, and bay leaves.
Traditional wholemeal, unleavened bread.
Flaky butter rich, wholemeal bread.
Round leavened bread, w chopped onions, and spices.
Large leavened bread, richly topped w egg yolk.
Large leavened bread, stuffed w dried fruit, and nuts.
Leavened Indian bread, stuffed w minced lamb, and spices.
Leavened flour bread, w a touch of garlic.
Soft naan stuffed w aged Egmont cheddar, then topped w garlic.
Leavened flour bread, baked in a clay oven.
Great India Special Mains
Tandoori Chicken Masala (For two)
This Tandoori dish represents tender chicken on the bone, barbecued on skewers, over flaming charcoal, in our tandoor oven. Then garnished w a Masala sauce of delicate herbs, and rich unique home prepared spices. Served w rogini naan, pullau rice, poppadoms, and chutney.
Murgh Masalam (For one)
This tandoori dish represents tender chicken on the bone, barbecued on skewers, over flaming charcoal, in our tandoor oven. Then garnished w a Masala sauce of delicate herbs, and rich unique home prepared spices. Served w onion kulcha, pullau rice, poppadoms, and chutney.
Tandoori Mixed Grill (For one)
Tandoori chicken, chicken tikka, Nawab tikka, seekh kebab, and reshmi kebab. A delicious assortment of tandoori dishes, served w onion kulcha, and cool dahi raita.
Tender breast pieces of chicken, cooked w red lentils, and Gujarati roasted spices.
Lamb and red lentils, cooked together w Gujarati roasted spices.
Chicken pieces cooked w onions, and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Chicken breasts rubbed in turmeric simmered in onions, and tomatoes. Topped w fried sliced onions, and cumin.
Goan Squid Masala
Squid cooked in green herbs, ground spices, and a coconut base. A delicacy of goa.
Tender breast pieces of chicken, cooked w spices, and capsicum. Finished off w mushrooms, and sautéed in cumin seeds.
Succulent cubes of lamb marinated for 48 hours, then skewered, and smoke roasted over flaming charcoal. Finished off in a rich tandoori masala sauce w green herbs, and onions.
Tender cubes of venison cooked w lush green herbs, chives, and coriander. Finished in coconut cream. A delicacy of Nepai, North East India.
Highly spiced pieces of tender pork cooked w potatoes, and wine. A particularly hot dish.
Goan Pork Curry
Succulent large cubes of pork marinated in Gewürztraminer wine overnight, then finished off in a buttery onion gravy, w tomatoes.
Diced onions, cucumber, carrots, and tomatoes. Comes well spiced.
Diced cucumber, onions, and carrots, in yoghurt. Great for cooling down hot curries.
Combination Chutney & Pickles
Yogurt blended w pink Himalayan salt, ground black pepper, and crushed cumin seeds.