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Great India

Anglo-Indian restaurant serving a lengthy menu of classic & contemporary dishes since 1983. A Wellington institution.


141 Manners St, Te Aro, Wellington
12:30pm - 2:20pm 5:30pm - 10:00pm
04 384 5755
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Lamb Samosa
$9.50

Deep fried pastry, filled w minced lamb, capsicum, and cumin. (2pcs).

Chicken Samosa
$9.50

Deep fried pastry, filled w spiced chicken breasts, potato, and turmeric. (2pcs).

Tandoori Chicken (Entrée)
$10.50

Chicken deeply marinated for 48 hours, and smoke-roasted in tandoor.

Reshmi Kebab (Entrée)
$9.50

Minced chicken mixed w onions, herbs and spices, roasted in tandoor on skewers.

Seekh Kebab (Entrée)
$9.50

Lamb mince w a touch of Indian spices, infused w capsicum seeds, onions, and roasted in tandoor on skewers.

Chicken Tikka (Entrée)
$12.50

Tender chicken breast pieces w highly flavoured medium-hot sauce. Cooked in Tandoor.

Nawab Panir Tikka (Entrée)
$14.50

Succulent chicken thighs marinated for 48 hours in cloves, ginger, and North Indian ground spices. Skewered and cooked w home made cottage cheese, onions, and capsicums.

Barra Kebab
$20.00

Succulent lamb cutlets marinated in garlic, cumin, chilli and caramelised onion masala roasted in the tandoori oven.

Prawn Puri
$11.00

Prawns fully shelled sautéed in tangy pickled mango marinade and placed inside a soft puri bread.

Achari Fish Tikka (Entrée)
$17.00

Tender pieces of monkfish soaked in lime juice, marinated in yoghurt and carom seeds w tempered spices, skewer roasted in the Tandoor oven.

Deluxe Mix Entrée
$29.00

Selection of samosas, onion baji, pakoras, tandoori chicken, reshmi, seekh kebab and chicken tikka. Accompanied w mint yoghurt and cumin infused chutney.

Vegetable Kashmiri Korma
$20.50

Mixed vegetables cooked in spices, cream and fruit.

Gluten free
Vegetarian
Vegetable Kofta
$20.50

Dumplings of spiced mixed vegetables cooked in gravy.

Vegan
Gluten free
Vegetarian
Bombay Aloo
$16.50

Marinated potatoes cooked in the sauce.

Gluten free
Vegetarian
Tarka Dhal
$20.50

Lentils cooked in black mustard seeds and spice w onions.

Vegan
Gluten free
Vegetarian
Chana Masala
$18.50

Whole chick peas, cooked in masala and infused w amchoor, ginger, and coriander. Finished w tomatoes.

Vegan
Gluten free
Vegetarian
Vegetable Curry
$19.50

A beautiful selection of mixed vegetables, cooked w onions, and tomato.

Gluten free
Vegetarian
Paneer Jalfrezi
$23.50

Paneer finished in mint and mustard w capsicums ,onions, yoghurt and crushed red chilies.

Gluten free
Vegetarian
Malai Kofta
$21.00

Delicious dumplings of cashew coconut sultanas, and potatoes. Finished in a delicate cream sauce.

Gluten free
Vegetarian
Saag Aloo
$18.50

Potatoes cooked w ground spices, and finished in chopped spinach.

Vegan
Gluten free
Vegetarian
Aloo Gobi
$18.50

Potatoes and cauliflower cooked w dry ground spices.

Vegan
Gluten free
Vegetarian
Palak Paneer
$23.50

Homemade cottage cheese cooked w spinach and tomatoes.

Gluten free
Vegetarian
Dhal Makhani
$22.00

Dhal cooked in cream w tomatoes and spices.

Vegetarian
Matar Paneer
$23.50

Cottage cream cheese, peas, and spices cooked in a gravy.

Gluten free
Vegetarian
Baingan Masala
$22.00

Delicious eggplant simmered in capsicum, onions, and tomato w delicate spices.

Vegetarian
Mango Chicken
$22.00

Tender chicken breasts simmered in mango and cream.

Gluten free
Butter Chicken
$21.50

Smoked roasted breast tandoori chicken cooked w cream, honey and tomatoes.

Gluten free
Saag Chicken
$21.50

Tender chicken breast pieces, cooked w chopped spinach and tomatoes.

Gluten free
Chicken Tikka Masala
$22.00

Boneless chicken pieces roasted in our tandoor oven. Then finished in the chef's unique, mint gravy.

Gluten free
Chicken Jalfrezi
$21.50

Boneless chicken pieces cooked in the chef's unique mint gravy w crushed red chilli's, onions and capsicums.

Gluten free
Chicken Madras
$20.50

Chicken breast piece rubbed in turmeric. Cooked w chopped tomatoes, in a coconut and onion sauce.

Gluten free
Chicken Korma
$21.50

Boneless chicken pieces cooked in cream finished w cashew nuts. Mild.

Gluten free
Chicken Vindaloo
$20.50

Tender chicken breast curry w potatoes. Very hot.

Gluten free
Chicken Kashmiri
$21.50

Chicken cooked w spice, fruit, cashew nuts and cream.

Gluten free
Chicken Masta Masala
$21.50

Boneless chicken tikka simmered in tandoori gravy w fenugreek and yoghurt.

Gluten free
Naan
$3.50

Flour bread baked in clay oven.

Vegetarian
Garlic Naan
$3.50

Leavened flour bread, w a touch of garlic.

Vegetarian
Keema Naan
$6.00

Indian bread stuffed w minced lamb and spices.

Peshawari Naan
$7.50

Large bread, stuffed w dried fruit, and nuts.

Vegetarian
Rogini Naan
$7.50

Large bread and topped w egg yolk.

Vegetarian
Onion Kulcha
$3.50

Round bread, w chopped onions, and spices.

Vegetarian
Cheese Naan
$6.50

Soft naan stuffed w aged egmont cheddar and topped w garlic.

Vegetarian
Paratha
$4.50

Flaky butter wholemeal bread.

Vegetarian
Tandoori Roti
$3.50

Traditional wholemeal bread.

Vegetarian
Stuffed Paratha
$4.50

Wholemeal bread stuffed w spiced potato, cumin seeds, turmeric and chilli.

Gehtu Masala
$24.50

Succulent cubes of lamb marinated then skewered and smoke roasted over flaming charcoal and finished in tandoori masala sauce w green herbs and onions.

Gluten free
Murgh Chuttri
$22.00

Tender breast pieces of chicken cooked w spices, capsicum, and finished w mushrooms sautéed in cumin seeds.

Gluten free
Goan Squid Masala
$24.50

Squid cooked in green herbs, ground spices, and a coconut base for a mere 8 seconds to ensure tenderness.

Gluten free
Chicken Dopiaza
$22.00

Chicken pieces off the bone cooked East Indian style and w fried onions lightly spiced.

Gluten free
Lamb Dhansak
$23.00

Lamb and red lentils cooked w Gujarati roasted spices.

Gluten free
Pork Vindaloo
$22.00

Highly spiced pieces of tender pork cooked w potatoes and wine. Very Hot.

Gluten free
Goan Pork Curry
$22.00

Succulent large cubes of pork marinated in Gewurztraminer wine overnight and finished off in a buttery onion gravy w tomatoes.

Gluten free
Chicken Dhansak
$22.00

Tender breast pieces of chicken cooked w red lentils and roasted spices.

Gluten free
Kadai Chicken
$24.50

Chicken pieces cooked w onions and tomatoes with capsicum finished in a tangy amchoor yoghurt gravy.

Gluten free
Samba Masala
$29.00

Tender cubes of venison cooked w lush green herbs, chives, coriander, and finished in coconut cream.

Gluten free