Anglo-Indian restaurant serving a lengthy menu of classic & contemporary dishes since 1983. A Wellington institution.
5:50pm - 10:00pm
04 384 5755
Deliciously prepared lentil soup.
Deep-fried pastry, filled w marinated potatoes in sauce.
Onion pieces dipped in spicy batter, then fried.
Roasted panir in mustard, yoghurt, and mint. Skewered w capsicum, tomato, and onion.
Deep-fried pastry, filled w spiced vegetables.
Selection of five seasonal fruit and vegetables separately dipped in spicy batter, and deep fried.
Delux Mix Entrée Selection
$14.50 per head, minimum 2 heads.
Deep fried pastry, filled w spiced chicken.
Deep fried pastry, filled w minced lamb.
Tandoori Chicken (Entrée)
Chicken deeply marinated, and smoke roasted in our tandoor oven.
Chicken Tikka (Entrée)
Boneless tender chicken pieces, flavoured in a medium hot sauce, then cooked in our tandoor oven.
Seekh Kebab (Entrée)
Lamb mince w a touch of Indian spices, roasted in our tandoor oven on skewers.
Newab Panir Tikka (Entrée)
Succulent chicken thighs marinated for 48 hours in cloves, ginger, and North Indian ground spices. Skewered and cooked w home made cottage cheese, onions, and capsicums.
Reshmi Kebab (Entrée)
Minced chicken mixed w onions, herbs, and spices. A spicy dish roasted in our tandoor oven on skewers.
Indian home made cottage cream cheese, peas, and spices. Cooked in a rich gravy.
Mixed vegetables in a curry sauce.
A beautiful selection of mixed vegetables, cooked w onions, and tomato.
Selected lentils cooked in masala, w butter, and onions.
Beautiful cubes of home made paneer finished in mint, and mustard. Along w capsicums, onions, yoghurt, and crushed red chilies.
Delicious potatoes and cauliflower, cooked w dry ground spices.
Potatoes cooked w ground spices, and spinach.
Home made cottage cheese, cooked w spinach.
Dumplings of spiced mixed vegetables, cooked in a delicious gravy.
Marinated potatoes, cooked in the chef's special sauce.
Whole chick peas, cooked w potatoes.
Home made paneer cheese finished in yoghurt, w capsicum, and onions. Then spiced w cloves, and amchoor.
Delicious dumplings of cashew coconut sultanas, and potatoes. Finished in a delicate cream sauce.
Vegetable Kashmiri Korma
A beautiful assortment of mixed vegetables cooked in spices, cream, and fruit.
Boneless pieces of fish, cooked in special spices.
Succulent prawns, in a tasty sauce.
Smoked roasted tandoori chicken, cooked w cream, honey, and tomatoes. A classic dish, loved by many.
Chicken Masta Masala
Boneless chicken tikka, simmered in tandoori gravy.
Tender chicken breast pieces, cooked w chopped spinach, and tomatoes.
Madras style chicken curry.
Chicken curry with potatoes. A particularly hot dish.
Boneless chicken pieces cooked in cream, and finished w cashew nuts. A particularly mild dish.
Tender chicken breasts simmered in mango, and fresh cream. A delicate mild dish.
Chicken cooked with spices, fruit, and cream.
Boneless chicken pieces cooked in the chef's, unique mint gravy, and fresh green chillies.
Chicken Tikka Masala
Boneless chicken pieces roasted in our tandoor oven. Then finished in the chef's unique, mint gravy.
Succulent pieces of lamb cooked in a thick gravy, w a distinctive tomato flavour.
Tender pieces of lamb, cooked in cream, then finished w cashew nuts. A particularly mild dish.
Diced lamb cooked w green herbs, and spinach.
Lamb curry w potatoes. A particularly hot dish.
Lamb Badam Pasanda
Marinated lamb pieces cooked in cream, spices, and garnished w almonds.
Succulent pieces of lamb, cooked in a thick gravy, w a distinctive mint flavour.
Lamb pieces, cooked w fenugreek leafs.
Nawab Panir Tikka (Main)
Nawab Tikka skewered w garden fresh capsicums, cottage cheese, and onions. Then placed on a bed of finely sliced onion, marinated in lime juice, and cumin seeds.
Nawab Tikka (Main)
Succulent chicken thighs marinated for 48 hours in cloves, ginger, and North Indian ground spices. Then skewered and smoke roasted, over flaming charcoal.
Tandoori Chicken (Whole)
Traditional charcoal grilled chicken.
Reshmi Kebab (Main)
Chicken mince mixed w green, dry herbs. Then roasted on charcoal in our tandoor oven, on skewers.
Seekh Kebab (Main)
Lamb mince w a touch of Indian spices, roasted in our tandoor oven, on skewers.
Chicken Tikka (Main)
Succulent, boneless chicken pieces, cooked in our tandoor oven. A well spiced favourite.
Tandoori Chicken (Half)
Traditional charcoal grilled chicken.
A perfect example of authentic, South Indian cuisine.
Mildly spiced fried rice.
Steamed long grain basmati rice, topped lightly w butter.
Fresh cauliflower, broccoli, capsicums, potatoes, paneer, and peas. Cooked w dried fruits, nuts, and rice.
Boneless tandoori chicken and rice, cooked together w vegetables, dried fruits, nuts, and garnished w egg omelette. Served w a superb vegetable sauce.
Your choice of meat, cooked w rice, vegetables, dried fruit, nuts, and spices.
Large leavened bread, stuffed w dried fruit, and nuts.
Leavened flour bread, w a touch of garlic.
Soft naan stuffed w aged Egmont cheddar, then topped w garlic.
Large leavened bread, richly topped w egg yolk.
Flaky butter rich, wholemeal bread.
Round leavened bread, w chopped onions, and spices.
Traditional wholemeal, unleavened bread.
Leavened Indian bread, stuffed w minced lamb, and spices.
Leavened flour bread, baked in a clay oven.
Great India Special Mains
Murgh Masalam (For one)
This tandoori dish represents tender chicken on the bone, barbecued on skewers, over flaming charcoal, in our tandoor oven. Then garnished w a Masala sauce of delicate herbs, and rich unique home prepared spices. Served w onion kulcha, pullau rice, poppadoms, and chutney.
Tandoori Mixed Grill (For one)
Tandoori chicken, chicken tikka, Nawab tikka, seekh kebab, and reshmi kebab. A delicious assortment of tandoori dishes, served w onion kulcha, and cool dahi raita.
Tandoori Chicken Masala (For two)
This Tandoori dish represents tender chicken on the bone, barbecued on skewers, over flaming charcoal, in our tandoor oven. Then garnished w a Masala sauce of delicate herbs, and rich unique home prepared spices. Served w rogini naan, pullau rice, poppadoms, and chutney.
Succulent cubes of lamb marinated for 48 hours, then skewered, and smoke roasted over flaming charcoal. Finished off in a rich tandoori masala sauce w green herbs, and onions.
Goan Pork Curry
Succulent large cubes of pork marinated in Gewürztraminer wine overnight, then finished off in a buttery onion gravy, w tomatoes.
Highly spiced pieces of tender pork cooked w potatoes, and wine. A particularly hot dish.
Tender breast pieces of chicken, cooked w spices, and capsicum. Finished off w mushrooms, and sautéed in cumin seeds.
Goan Squid Masala
Squid cooked in green herbs, ground spices, and a coconut base. A delicacy of goa.
Chicken pieces off the bone, cooked in an East Indian style. Comes w lightly spiced, fried onions.
Chicken pieces cooked w onions, and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Lamb and red lentils, cooked together w Gujarati roasted spices.
Tender breast pieces of chicken, cooked w red lentils, and Gujarati roasted spices.
Tender cubes of venison cooked w lush green herbs, chives, and coriander. Finished in coconut cream. A delicacy of Nepai, North East India.
Combination Chutney & Pickles
Diced cucumber, onions, and carrots, in yoghurt. Great for cooling down hot curries.
Diced onions, cucumber, carrots, and tomatoes. Comes well spiced.
Yogurt blended w pink Himalayan salt, ground black pepper, and crushed cumin seeds.