Deep-fried pastry, filled w spiced potatoes, curry leaves, coconut and peas. 2 pieces.

Selection of five seasonal vegetables separately dipped in spicy chickpea batter and deep-fried. Finished w chat masala.

Deep-fried pastry, filled w potatoes marinated in mint tandoori infused sauce.

Deliciously freshly prepared red lentil soup.

Onion pieces marinated for 48 hours, then battered w chickpea flour and fried.

Roasted paneer in mustard, yoghurt, and mint. Skewered w capsicum, tomato, and onion.

Deep fried pastry, filled w minced lamb, capsicum, and cumin. (2pcs).

Deep fried pastry, filled w spiced chicken breasts, potato, and turmeric. (2pcs).

Chicken deeply marinated for 48 hours, and smoke-roasted in tandoor.

Minced chicken mixed w onions, herbs and spices, roasted in tandoor on skewers.

Lamb mince w a touch of Indian spices, infused w capsicum seeds, onions, and roasted in tandoor on skewers.

Tender chicken breast pieces w highly flavoured medium-hot sauce. Cooked in Tandoor.

Succulent chicken thighs marinated for 48 hours in cloves, ginger, and North Indian ground spices. Skewered and cooked w home made cottage cheese, onions, and capsicums.

Succulent lamb cutlets marinated in garlic, cumin, chilli and caramelised onion masala roasted in the tandoori oven.

Prawns fully shelled sautéed in tangy pickled mango marinade and placed inside a soft puri bread.

Tender pieces of monkfish soaked in lime juice, marinated in yoghurt and carom seeds w tempered spices, skewer roasted in the Tandoor oven.

Selection of samosas, onion baji, pakoras, tandoori chicken, reshmi, seekh kebab and chicken tikka. Accompanied w mint yoghurt and cumin infused chutney.

Mixed vegetables cooked in spices, cream and fruit.

Dumplings of spiced mixed vegetables cooked in gravy.

Marinated potatoes cooked in the sauce.

Broccoli, mushroom, and capsicum. Spiced and finished in a special onion sauce.

Lentils cooked in black mustard seeds and spice w onions.

Whole chick peas, cooked in masala and infused w amchoor, ginger, and coriander. Finished w tomatoes.

A beautiful selection of mixed vegetables, cooked w onions, and tomato.

Tender okra cooked w caramelised onions and gujarati spice.

Okra finished w green capsicu and onion in a yoghurt mustard sauce.

Delicious eggplant simmered in capsicum, onions, and tomato w delicate spices.

Paneer finished in mint and mustard w capsicums ,onions, yoghurt and crushed red chilies.

Homemade paneer cheese finished in yoghurt w capsicum and onions, spiced w cloves and amchoor flavour.

Delicious dumplings of cashew coconut sultanas, and potatoes. Finished in a delicate cream sauce.

Potatoes cooked w ground spices, and finished in chopped spinach.

Potatoes and cauliflower cooked w dry ground spices.

Homemade cottage cheese cooked w spinach and tomatoes.

Cottage cream cheese, peas, and spices cooked in a gravy.

Dhal cooked in cream w tomatoes and spices.

Pieces of squid cooked in a delicious sauce of Gujarat spices for a mere 8 seconds ensuring tenderness.

Succulent prawns fully shelled and soaked in lime juice overnight. Finished w coconut cream, onions, and green herbs.

Boneless pieces of tender monkfish soaked in spices.

Boneless chicken tikka simmered in tandoori gravy w fenugreek and yoghurt.

Tender chicken breast pieces, cooked w chopped spinach and tomatoes.

Boneless chicken pieces cooked in the chef's unique mint gravy w crushed red chilli's, onions and capsicums.

Smoked roasted breast tandoori chicken cooked w cream, honey and tomatoes.

Chicken breast piece rubbed in turmeric. Cooked w chopped tomatoes, in a coconut and onion sauce.

Tender chicken breast curry w potatoes. Very hot.

Tender chicken breasts simmered in mango and cream.

Chicken cooked w spice, fruit, cashew nuts and cream.

Boneless chicken pieces cooked in cream finished w cashew nuts. Mild.

Boneless chicken pieces roasted in our tandoor oven. Then finished in the chef's unique, mint gravy.

Mild. Tender pieces of lamb cooked in cream finished w cashew nuts.

Succulent pieces of lamb cooked in a thick gravy w a tomato flavor.

Diced lamb cooked w green herbs and spinach.

Lamb curry w potatoes. Very hot.

Succulent pieces of lamb cooked in a thick gravy w mint flavor.

Lamb pieces, cooked w fenugreek leafs, onions, and tomato. Aromatically bitter dish.

Marinated lamb pieces cooked in cream, spices, and garnished w almonds.

Succulent pieces of cubed leg lamb cooked in onions southern indian style w coconut and tomatoes.

Charcoal grilled chicken.

Charcoal grilled chicken.

Succulent and boneless chicken pieces cooked in tandoor. Highly spiced.

Lamb mince w a touch of Indian spices and roasted in tandoor on skewers.

Chicken mince mixed w green and dry herbs roasted on charcoal in tandoor on skewers.

Succulent chicken thighs marinated in cloves, ginger, spices, skewered, and smoke roasted over flaming charcoal.

Chicken skewered w garden capsicums, cottage cheese and onions then laced on a bed of finely sliced onions soaked in lime juice.

Mildly spiced fried rice.

A perfect example of authentic, South Indian cuisine. Cooked w coconut cream, and caramelised onion.

Steamed long grain basmati rice topped lightly w butter.

Boneless tandoori chicken and rice cooked together w vegetables, dried fruits, nuts and garnished w egg omelette. Served w vegetable sauce.

Cauliflower, broccoli, capsicums, potatoes, paneer, peas cooked w dried fruits, nuts and rice.

Prawns, rice cooked w vegetables, dried fruit, nuts and spices.

Chicken breasts cooked w rice, dried fruit, nut and spices.

Tender pieces of lamb cooked w rice, dried fruit, nut and spices.

Tender chicken on the bone barbecue on skewers, over flaming charcoal in the tandoor, then garnished w a masala sauce of delicate herbs and spices. Served w onion kulcha, pullau rice poppadom and chutney.

Tandoori chicken, chicken tikka, Nawab tikka, seekh kebab and reshmi kebab. Served w onion kulcha and cool dahi raita.

Tender chicken on the bone barbecue on skewers, over flaming charcoal in the tandoor, garnished w a masala sauce of herbs and spices. Served w roghni naan, pullau rice, poppadom and chutney.

Traditional wholemeal bread.

Wholemeal bread stuffed w spiced potato, cumin seeds, turmeric and chilli.

Flour bread baked in clay oven.

Indian bread stuffed w minced lamb and spices.

Leavened flour bread, w a touch of garlic.

Large bread, stuffed w dried fruit, and nuts.

Large bread and topped w egg yolk.

Round bread, w chopped onions, and spices.

Soft naan stuffed w aged egmont cheddar and topped w garlic.

Flaky butter wholemeal bread.

Succulent large cubes of pork marinated in Gewurztraminer wine overnight and finished off in a buttery onion gravy w tomatoes.

Highly spiced pieces of tender pork cooked w potatoes and wine. Very Hot.

Tender cubes of venison cooked w lush green herbs, chives, coriander, and finished in coconut cream.

Succulent cubes of lamb marinated then skewered and smoke roasted over flaming charcoal and finished in tandoori masala sauce w green herbs and onions.

Tender breast pieces of chicken cooked w spices, capsicum, and finished w mushrooms sautéed in cumin seeds.

Squid cooked in green herbs, ground spices, and a coconut base for a mere 8 seconds to ensure tenderness.

Chicken pieces off the bone cooked East Indian style and w fried onions lightly spiced.

Chicken breasts cooked in onions, tomatoes, and yoghurt. Served in a traditional Karahii wok.

Lamb and red lentils cooked w Gujarati roasted spices.

Tender breast pieces of chicken cooked w red lentils and roasted spices.

Cool, thick homemade yoghurt w shredded cucumber, pink Himalayan salt, and garlic.

Diced onions, cucumber, carrots, and tomatoes. Comes well spiced.

Yogurt blended w pink Himalayan salt, ground black pepper, and crushed cumin seeds.