Daal Soup

Deliciously prepared red lentil soup.

Tofia.E.Noor (ent)

Roasted paneer in mustard, yoghurt, and mint. Skewered w capsicum, tomato, and onion.

Pakoras

Selection of vegetables battered in chickpea flour, w black pepper and ground spices.

Onion Bhajia

Onion pieces marinated for 48 hours, then battered w chickpea flour and fried.

Aloo Set

Deep-fried pastry, filled w marinated potatoes in mint tandoori infused sauce.

Vegetable Samosa

Deep-fried pastry, filled w spiced vegetables. (2pcs).

Seekh Kebab (Entrée)

Lamb mince w a touch of Indian spices, infused w capsicum seeds, onions, and roasted in tandoor on skewers.

Lamb Samosa

Deep fried pastry, filled w minced lamb, capsicum, and cumin. (2pcs).

Chicken Samosa

Deep fried pastry, filled w spiced chicken breasts, potato, and turmeric. (2pcs).

Tandoori Chicken (Entrée)

Chicken deeply marinated for 48 hours, and smoke-roasted in tandoor.

Chicken Tikka (Entrée)

Tender chicken breast pieces, highly flavored w medium hot sauce, and cooked in tandoor.

Reshmi Kebab (Entrée)

Chicken mince mix with herbs and spices, smoke roasted in the Tandoor oven.

Delux Mix Entrée Selection

A selection of samosas, onion baji, pakoras, tandoori chicken, reshmi, seekh kebab, and chicken tikka. Served w cumin infused mint yoghurt. $14.50 per head, minimum 2 heads.

Newab Panir Tikka (Entrée)

Succulent chicken thighs marinated for 48 hours in cloves, ginger, and North Indian ground spices. Skewered and cooked w home made cottage cheese, onions, and capsicums.

Bombay Aloo

Marinated potatoes, cooked in the chef's special sauce.

Vegetable Kashmiri Korma

A beautiful assortment of mixed vegetables cooked in spices, cream, and fruit.

Matar Paneer

Homemade paneer, peas, and spices. Cooked in rich gravy.

Chana Masala

Whole chick peas, cooked in masala and infused w amchoor, ginger, and coriander. Finished w tomatoes.

Vegetable Curry

A beautiful selection of mixed vegetables, cooked w onions, and tomato.

Karahii paneer

Home made paneer cheese finished in yoghurt, w capsicum, and onions. Then spiced w cloves, and amchoor.

Paneer Jalfrezi

Beautiful cubes of home made paneer finished in mint, and mustard. Along w capsicums, onions, yoghurt, and crushed red chilies.

Malai Kofta

Delicious dumplings of cashew coconut sultanas, and potatoes. Finished in a delicate cream sauce.

Saag Aloo

Potatoes cooked w ground spices, and finished in chopped spinach.

Aloo Gobi

Delicious potatoes and cauliflower, soaked in lime juice, w dry ground spices.

Vegetable Kofta

Spiced vegetable dumplings, cooked in a delicious gravy of onions, chopped nuts, coconut and fenugreek leaves.

Palak Paneer

Home made cottage cheese, diced and cooked in spinach, and tomatoes.

Jalfrezi Bindi

Okra finished w green capsicums and onions. Cooked in a mint yoghurt mustard sauce.

Bindi Masala

Tender okra cooked w caramelised onions and Gujarati spice.

Tarka Dhal

Red lentils infused w black mustard, and cumin seeds. Finished w tomatoes, and onions.

Baingan Masala

Delicious eggplant simmered in capsicum, onions, and tomatoes. Cooked w delicate spices.

Fish Curry

Boneless pieces of tender monkfish soaked in lime juice. Finished in coconut cream w onions.

Prawn Curry

Succulent prawns fully shelled and soaked in lime juice. Finished w coconut, onions, and green herbs.

Squid Curry

Pieces of squid cooked on a delicious sauce of Gujarat spices.

Mango Chicken

Tender chicken breasts simmered in mango, and fresh cream. A delicate mild dish.

Butter Chicken

Roasted tandoori chicken, cooked w cream, honey, and tomatoes. A classic dish, loved by many.

Saag Chicken

Tender chicken breast pieces, cooked w chopped spinach, and tomatoes.

Chicken Tikka Masala

Boneless chicken pieces roasted in our tandoor oven. Then finished in the chef's unique, mint gravy.

Chicken Kashmiri

Chicken cooked w spices, fruit, and cream.

Chicken Korma

Boneless chicken pieces cooked in cream, and finished w cashew nuts. A particularly mild dish.

Chicken Jalfrezi

Boneless chicken pieces cooked in the chef's, unique mint gravy, w crushed red chilli's, onions, and capsicums.

Chicken Madras

Chicken breast piece rubbed in turmeric. Cooked w chopped tomatoes, in coconut and onion sauce.

Chicken Vindaloo

Chicken curry with potatoes. A particularly hot dish.

Chicken Masta Masala

Boneless chicken tikka, simmered in tandoori gravy w fenugreek, and yoghurt.

Rogan Gosh

Succulent pieces of lamb cooked in a thick gravy, w a distinctive tomato flavour.

Saag Gosh

Diced lamb cooked w green herbs, and spinach.

Lamb Vindaloo

Diced lamb curry w potatoes. A particularly hot dish.

Bhuna Josh

Succulent pieces of lamb, cooked in a thick gravy, w a distinctive mint flavour.

Lamb Badam Pasanda

Marinated lamb pieces cooked in cream, spices, and garnished w almonds.

Lamb Madras

Succulent pieces of cubed leg lamb. Cooked in onions southern Indian style w coconut, and tomatoes.

Lamb Korma

Tender pieces of lamb, cooked in cream, then finished w cashew nuts. A particularly mild dish.

Methi Gosht

Lamb pieces, cooked w fenugreek leafs, onions, and tomato. An aromatically bitter dish.

Seekh Kebab (Main)

Lamb mince w a touch of Indian spices, infused w capsicum seeds, onions, then roasted in our tandoor oven, on skewers.

Reshmi Kebab (Main)

Chicken mince mixed w green, dry herbs. Then roasted on charcoal in our tandoor oven, on skewers.

Nawab Tikka (Main)

Succulent chicken thighs marinated for 48 hours in cloves, ginger, and North Indian ground spices. Then skewered and smoke roasted, over flaming charcoal.

Nawab Panir Tikka (Main)

Nawab Tikka skewered w garden fresh capsicums, cottage cheese, and onions. Then placed on a bed of finely sliced onion, marinated in lime juice, and cumin.

Chicken Tikka (Main)

Succulent boneless chicken pieces, cooked in tandoor w yoghurt, and mustard. A highly spiced dish.

Tandoori Chicken (Whole)

Traditional charcoal grilled chicken.

Tandoori Chicken (Half)

Traditional charcoal grilled chicken. Marinated w mint fenugreek and yoghurt.

Pullau Rice

Mildly spiced fried rice. Cooked w cumin, cinnamon sticks, and bay leaves.

Coconut Rice

A perfect example of authentic, South Indian cuisine. Cooked w coconut cream, and caramelised onion.

Steamed Rice

Steamed long grain basmati rice, topped lightly w butter.

Vegetable Biryani

Fresh cauliflower, broccoli, capsicums, potatoes, paneer, and peas. Cooked w dried fruits, nuts, and rice.

Chicken Biryani

Chicken breasts cooked w rice, dried fruit, nuts, and spices.

Lamb Biryani

Tender pieces of lamb cooked w rice, dried fruit, nuts, and spices.

Prawn Biryani

Prawns and rice cooked w vegetables, died fruit, nuts, and spices.

Murgh Biryani

Boneless tandoori chicken and rice, cooked together w vegetables, dried fruits, nuts, and garnished w egg omelette. Served w a superb vegetable sauce.

Murgh Masalam (For Two)

This Tandoori dish represents tender chicken on the bone, barbecued on skewers, over flaming charcoal, in our tandoor oven. Then garnished w a Masala sauce of delicate herbs, and rich unique home prepared spices. Served w rogini naan, pullau rice, poppadoms, and chutney.

Murgh Masalam (For one)

This tandoori dish represents tender chicken on the bone, barbecued on skewers, over flaming charcoal, in our tandoor oven. Then garnished w a Masala sauce of delicate herbs, and rich unique home prepared spices. Served w onion kulcha, pullau rice, poppadoms, and chutney.

Tandoori Mixed Grill (For one)

Tandoori chicken, chicken tikka, Nawab tikka, seekh kebab, and reshmi kebab. A delicious assortment of tandoori dishes, served w onion kulcha, and cool dahi raita.

Naan

Leavened flour bread, baked in a clay oven.

Garlic Naan

Leavened flour bread, w a touch of garlic.

Kheema Naan

Leavened Indian bread, stuffed w minced lamb, and spices.

Peshawari Naan

Large leavened bread, stuffed w dried fruit, and nuts.

Rogini Naan

Large leavened bread, richly topped w egg yolk.

Onion Kulcha

Round leavened bread, w chopped onions, and spices.

Paratha

Flaky butter rich, wholemeal bread.

Cheese Naan

Soft naan stuffed w grated cheddar cheese, then topped w garlic.

Tandoori Roti

Traditional wholemeal, unleavened bread.

Samba Masala

Tender cubes of venison cooked w lush green herbs, chives, and coriander. Finished in coconut cream. A delicacy of Nepai, North East India.

Goan Pork Curry

Succulent large cubes of pork marinated in Gewürztraminer wine overnight, then finished off in a buttery onion gravy, w tomatoes.

Gehtu Masala

Succulent cubes of lamb marinated for 48 hours, then skewered, and smoke roasted over flaming charcoal. Finished off in a rich tandoori masala sauce w green herbs, and onions.

Murgh Chuttri

Tender breast pieces of chicken, cooked w spices, and capsicum. Finished off w mushrooms, and sautéed in cumin seeds.

Goan Squid Masala

Squid cooked in green herbs, ground spices, and a coconut base. A delicacy of goa.

Chicken Dopiaza

Chicken breasts rubbed in turmeric simmered in onions, and tomatoes. Topped w fried sliced onions, and cumin.

Chicken Dunsark

Tender breast pieces of chicken, cooked w red lentils, and Gujarati roasted spices.

Lamb Dunsark

Lamb and red lentils, cooked together w Gujarati roasted spices.

Karahii Chicken

Tender breast chicken cooked w capsicum, onions, and yoghurt. Served in a tangy raw mango masala.

Pork Vindaloo

Highly spiced pieces of tender pork cooked w potatoes, and wine. A particularly hot dish.

Poppadoms

Mango Pickle

Mango Chutney

Plain Yoghurt

Chili Pickle

Lime Pickle

Mint Yoghurt

Combination Chutney & Pickles

Onion Salad

Diced onions, cucumber, carrots, and tomatoes. Comes well spiced.

Green Salad

Dahi Raita

Cool, thick homemade yoghurt w shredded cucumber, pink Himalayan salt, and garlic.

Mango Lassi

Sweet Lassi

Salt Lassi

Yogurt blended w pink Himalayan salt, ground black pepper, and crushed cumin seeds.