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Great India

Anglo-Indian restaurant serving a lengthy menu of classic & contemporary dishes since 1983. A Wellington institution.

Closed
·
About Great India
Address
141 Manners St, Te Aro, Wellington
Phone
04 384 5755
Delivery times
Sun
12:10pm — 3:20pm
5:30pm — 10:20pm
Mon
12:10pm — 2:20pm
5:30pm — 10:20pm
Tue
12:10pm — 2:20pm
5:30pm — 10:20pm
Wed
12:10pm — 2:20pm
5:30pm — 10:20pm
Thu
12:10pm — 2:20pm
5:30pm — 10:20pm
Fri
12:10pm — 2:20pm
5:30pm — 10:50pm
Sat
12:10pm — 3:20pm
5:30pm — 10:50pm



141 Manners St, Te Aro, Wellington
04 384 5755
About Great India
Address
141 Manners St, Te Aro, Wellington
Phone
04 384 5755
Delivery times
Sun
12:10pm — 3:20pm
5:30pm — 10:20pm
Mon
12:10pm — 2:20pm
5:30pm — 10:20pm
Tue
12:10pm — 2:20pm
5:30pm — 10:20pm
Wed
12:10pm — 2:20pm
5:30pm — 10:20pm
Thu
12:10pm — 2:20pm
5:30pm — 10:20pm
Fri
12:10pm — 2:20pm
5:30pm — 10:50pm
Sat
12:10pm — 3:20pm
5:30pm — 10:50pm
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Menu

Available from 12:10pm to 10:50pm

Vegetarian Entrées

Non-Vegetarian Entrées

Lamb Samosa
$11.00

Deep fried pastry, filled w minced lamb, capsicum, and cumin. (2pcs).

Chicken Samosa
$11.00

Deep fried pastry, filled w spiced chicken breasts, potato, and turmeric. (2pcs).

Tandoori Chicken (Entrée)
$10.50

Chicken deeply marinated for 48 hours, and smoke-roasted in tandoor.

Reshmi Kebab (Entrée)
$9.50

Minced chicken mixed w onions, herbs and spices, roasted in tandoor on skewers.

Seekh Kebab (Entrée)
$11.00

Lamb mince w a touch of Indian spices, infused w capsicum seeds, onions, and roasted in tandoor on skewers.

Chicken Tikka (Entrée)
$12.50

Tender chicken breast pieces w highly flavoured medium-hot sauce. Cooked in Tandoor.

Nawab Panir Tikka (Entrée)
$16.50

Succulent chicken thighs marinated for 48 hours in cloves, ginger, and North Indian ground spices. Skewered and cooked w home made cottage cheese, onions, and capsicums.

Barra Kebab
$20.00

Succulent lamb cutlets marinated in garlic, cumin, chilli and caramelised onion masala roasted in the tandoori oven.

Prawn Puri
$16.50

Prawns fully shelled sautéed in tangy pickled mango marinade and placed inside a soft puri bread.

Achari Fish Tikka (Entrée)
$17.00

Tender pieces of monkfish soaked in lime juice, marinated in yoghurt and carom seeds w tempered spices, skewer roasted in the Tandoor oven.

Deluxe Mix Entrée
$33.00

Selection of samosas, onion baji, pakoras, tandoori chicken, reshmi, seekh kebab and chicken tikka. Accompanied w mint yoghurt and cumin infused chutney.

Vegetarian Specialities

Curries come with complimentary rice.

Vegetable Kashmiri Korma
$24.50

Mixed vegetables cooked in spices, cream and fruit.

Gluten free
Vegetarian
Vegetable Kofta
$21.00

Dumplings of spiced mixed vegetables cooked in gravy.

Vegan
Gluten free
Vegetarian
Bombay Aloo
$20.00

Marinated potatoes cooked in the sauce.

Gluten free
Vegetarian
Broccoli Masala
$21.00

Broccoli, mushroom, and capsicum. Spiced and finished in a special onion sauce.

Vegan
Tarka Dhal
$21.00

Lentils cooked in black mustard seeds and spice w onions.

Vegan
Gluten free
Vegetarian
Chana Masala
$21.50

Whole chick peas, cooked in masala and infused w amchoor, ginger, and coriander. Finished w tomatoes.

Vegan
Gluten free
Vegetarian
Vegetable Curry
$21.00

A beautiful selection of mixed vegetables, cooked w onions, and tomato.

Gluten free
Vegetarian
Bindi Masala
$21.00

Tender okra cooked w caramelised onions and gujarati spice.

Vegan
Jalfrezi Bindi
$21.00

Okra finished w green capsicu and onion in a yoghurt mustard sauce.

Vegetarian
Baingan Masala
$26.00

Delicious eggplant simmered in capsicum, onions, and tomato w delicate spices.

Vegetarian
Paneer Jalfrezi
$25.00

Paneer finished in mint and mustard w capsicums ,onions, yoghurt and crushed red chilies.

Gluten free
Vegetarian
Karahii Paneer
$25.00

Homemade paneer cheese finished in yoghurt w capsicum and onions, spiced w cloves and amchoor flavour.

Vegan
Gluten free
Vegetarian
Malai Kofta
$24.00

Delicious dumplings of cashew coconut sultanas, and potatoes. Finished in a delicate cream sauce.

Gluten free
Vegetarian
Saag Aloo
$21.50

Potatoes cooked w ground spices, and finished in chopped spinach.

Vegan
Gluten free
Vegetarian
Aloo Gobi
$21.50

Potatoes and cauliflower cooked w dry ground spices.

Vegan
Gluten free
Vegetarian
Palak Paneer
$25.00

Homemade cottage cheese cooked w spinach and tomatoes.

Gluten free
Vegetarian
Matar Paneer
$25.00

Cottage cream cheese, peas, and spices cooked in a gravy.

Gluten free
Vegetarian
Dhal Makhani
$24.00

Dhal cooked in cream w tomatoes and spices.

Vegetarian

Seafood

Curries come with complimentary rice.

Chicken Specialities

Curries come with complimentary rice.

Chicken Masta Masala
$24.50

Boneless chicken tikka simmered in tandoori gravy w fenugreek and yoghurt.

Gluten free
Saag Chicken
$24.50

Tender chicken breast pieces, cooked w chopped spinach and tomatoes.

Gluten free
Chicken Jalfrezi
$24.50

Boneless chicken pieces cooked in the chef's unique mint gravy w crushed red chilli's, onions and capsicums.

Gluten free
Butter Chicken
$24.50

Smoked roasted breast tandoori chicken cooked w cream, honey and tomatoes.

Gluten free
Chicken Madras
$24.50

Chicken breast piece rubbed in turmeric. Cooked w chopped tomatoes, in a coconut and onion sauce.

Gluten free
Chicken Vindaloo
$24.50

Tender chicken breast curry w potatoes. Very hot.

Gluten free
Mango Chicken
$24.50

Tender chicken breasts simmered in mango and cream.

Gluten free
Chicken Kashmiri
$24.50

Chicken cooked w spice, fruit, cashew nuts and cream.

Gluten free
Chicken Korma
$24.50

Boneless chicken pieces cooked in cream finished w cashew nuts. Mild.

Gluten free
Chicken Tikka Masala
$24.50

Boneless chicken pieces roasted in our tandoor oven. Then finished in the chef's unique, mint gravy.

Gluten free

Lamb Specialities

Curries come with complimentary rice.

Lamb Korma
$26.00

Mild. Tender pieces of lamb cooked in cream finished w cashew nuts.

Gluten free
Rogan Gosh
$26.00

Succulent pieces of lamb cooked in a thick gravy w a tomato flavor.

Gluten free
Saag Gosht
$26.00

Diced lamb cooked w green herbs and spinach.

Gluten free
Lamb Vindaloo
$26.00

Lamb curry w potatoes. Very hot.

Gluten free
Bhuna Josh
$26.00

Succulent pieces of lamb cooked in a thick gravy w mint flavor.

Gluten free
Methi Gosht
$26.00

Lamb pieces, cooked w fenugreek leafs, onions, and tomato. Aromatically bitter dish.

Gluten free
Lamb Badam Pasanda
$26.00

Marinated lamb pieces cooked in cream, spices, and garnished w almonds.

Gluten free
Lamb Madras
$26.00

Succulent pieces of cubed leg lamb cooked in onions southern indian style w coconut and tomatoes.

Gluten free

Tandoori Specialities

Rice Specialities

Great India Special Mains

Tandoori Breads

Tandoori Roti
$5.00

Traditional wholemeal bread.

Vegetarian
Stuffed Paratha
$7.00

Wholemeal bread stuffed w spiced potato, cumin seeds, turmeric and chilli.

Naan
$5.00

Flour bread baked in clay oven.

Vegetarian
Keema Naan
$9.50

Indian bread stuffed w minced lamb and spices.

Garlic Naan
$5.00

Leavened flour bread, w a touch of garlic.

Vegetarian
Peshawari Naan
$9.50

Large bread, stuffed w dried fruit, and nuts.

Vegetarian
Rogini Naan
$9.50

Large bread and topped w egg yolk.

Vegetarian
Onion Kulcha
$5.50

Round bread, w chopped onions, and spices.

Vegetarian
Cheese Naan
$8.50

Soft naan stuffed w aged egmont cheddar and topped w garlic.

Vegetarian
Paratha
$6.50

Flaky butter wholemeal bread.

Vegetarian

Maharaja Menu

Goan Pork Curry
$26.50

Succulent large cubes of pork marinated in Gewurztraminer wine overnight and finished off in a buttery onion gravy w tomatoes.

Gluten free
Pork Vindaloo
$26.50

Highly spiced pieces of tender pork cooked w potatoes and wine. Very Hot.

Gluten free
Samba Masala
$29.00

Tender cubes of venison cooked w lush green herbs, chives, coriander, and finished in coconut cream.

Gluten free
Gehtu Masala
$28.00

Succulent cubes of lamb marinated then skewered and smoke roasted over flaming charcoal and finished in tandoori masala sauce w green herbs and onions.

Gluten free
Murgh Chuttri
$25.00

Tender breast pieces of chicken cooked w spices, capsicum, and finished w mushrooms sautéed in cumin seeds.

Gluten free
Goan Squid Masala
$26.00

Squid cooked in green herbs, ground spices, and a coconut base for a mere 8 seconds to ensure tenderness.

Gluten free
Chicken Dopiaza
$25.00

Chicken pieces off the bone cooked East Indian style and w fried onions lightly spiced.

Gluten free
Karahii Chicken
$27.00

Chicken breasts cooked in onions, tomatoes, and yoghurt. Served in a traditional Karahii wok.

Gluten free
Lamb Dhansak
$27.00

Lamb and red lentils cooked w Gujarati roasted spices.

Gluten free
Chicken Dhansak
$25.00

Tender breast pieces of chicken cooked w red lentils and roasted spices.

Gluten free

Accompaniments

Lassi

Drinks