Vegetable Samosa

Deep-fried pastry, filled w spiced vegetables. (2pcs).

Aloo Set

Deep-fried pastry, filled w marinated potatoes in mint tandoori infused sauce.

Daal Soup

Deliciously prepared red lentil soup.

Tofia.E.Noor (ent)

Roasted paneer in mustard, yoghurt, and mint. Skewered w capsicum, tomato, and onion.

Pakoras

Selection of vegetables battered in chickpea flour, w black pepper and ground spices.

Onion Bhajia

Onion pieces marinated for 48 hours, then battered w chickpea flour and fried.

Seekh Kebab (Entrée)

Lamb mince w a touch of Indian spices, infused w capsicum seeds, onions, and roasted in tandoor on skewers.

Reshmi Kebab (Entrée)

Chicken mince mix with herbs and spices, smoke roasted in the Tandoor oven.

Tandoori Chicken (Entrée)

Chicken deeply marinated for 48 hours, and smoke-roasted in tandoor.

Lamb Samosa

Deep fried pastry, filled w minced lamb, capsicum, and cumin. (2pcs).

Chicken Samosa

Deep fried pastry, filled w spiced chicken breasts, potato, and turmeric. (2pcs).

Chicken Tikka (Entrée)

Tender chicken breast pieces, highly flavored w medium hot sauce, and cooked in tandoor.

Delux Mix Entrée Selection

A selection of samosas, onion baji, pakoras, tandoori chicken, reshmi, seekh kebab, and chicken tikka. Served w cumin infused mint yoghurt. $14.50 per head, minimum 2 heads.

Newab Panir Tikka (Entrée)

Succulent chicken thighs marinated for 48 hours in cloves, ginger, and North Indian ground spices. Skewered and cooked w home made cottage cheese, onions, and capsicums.

Palak Paneer

Home made cottage cheese, diced and cooked in spinach, and tomatoes.

Vegetable Kofta

Spiced vegetable dumplings, cooked in a delicious gravy of onions, chopped nuts, coconut and fenugreek leaves.

Aloo Gobi

Delicious potatoes and cauliflower, soaked in lime juice, w dry ground spices.

Saag Aloo

Potatoes cooked w ground spices, and finished in chopped spinach.

Malai Kofta

Delicious dumplings of cashew coconut sultanas, and potatoes. Finished in a delicate cream sauce.

Paneer Jalfrezi

Beautiful cubes of home made paneer finished in mint, and mustard. Along w capsicums, onions, yoghurt, and crushed red chilies.

Karahii paneer

Home made paneer cheese finished in yoghurt, w capsicum, and onions. Then spiced w cloves, and amchoor.

Vegetable Curry

A beautiful selection of mixed vegetables, cooked w onions, and tomato.

Chana Masala

Whole chick peas, cooked in masala and infused w amchoor, ginger, and coriander. Finished w tomatoes.

Matar Paneer

Homemade paneer, peas, and spices. Cooked in rich gravy.

Vegetable Kashmiri Korma

A beautiful assortment of mixed vegetables cooked in spices, cream, and fruit.

Bombay Aloo

Marinated potatoes, cooked in the chef's special sauce.

Jalfrezi Bindi

Okra finished w green capsicums and onions. Cooked in a mint yoghurt mustard sauce.

Bindi Masala

Tender okra cooked w caramelised onions and Gujarati spice.

Tarka Dhal

Red lentils infused w black mustard, and cumin seeds. Finished w tomatoes, and onions.

Baingan Masala

Delicious eggplant simmered in capsicum, onions, and tomatoes. Cooked w delicate spices.

Squid Curry

Pieces of squid cooked on a delicious sauce of Gujarat spices.

Prawn Curry

Succulent prawns fully shelled and soaked in lime juice. Finished w coconut, onions, and green herbs.

Fish Curry

Boneless pieces of tender monkfish soaked in lime juice. Finished in coconut cream w onions.

Chicken Vindaloo

Chicken curry with potatoes. A particularly hot dish.

Chicken Madras

Chicken breast piece rubbed in turmeric. Cooked w chopped tomatoes, in coconut and onion sauce.

Chicken Jalfrezi

Boneless chicken pieces cooked in the chef's, unique mint gravy, w crushed red chilli's, onions, and capsicums.

Chicken Korma

Boneless chicken pieces cooked in cream, and finished w cashew nuts. A particularly mild dish.

Chicken Kashmiri

Chicken cooked w spices, fruit, and cream.

Chicken Tikka Masala

Boneless chicken pieces roasted in our tandoor oven. Then finished in the chef's unique, mint gravy.

Saag Chicken

Tender chicken breast pieces, cooked w chopped spinach, and tomatoes.

Butter Chicken

Roasted tandoori chicken, cooked w cream, honey, and tomatoes. A classic dish, loved by many.

Mango Chicken

Tender chicken breasts simmered in mango, and fresh cream. A delicate mild dish.

Chicken Masta Masala

Boneless chicken tikka, simmered in tandoori gravy w fenugreek, and yoghurt.

Lamb Madras

Succulent pieces of cubed leg lamb. Cooked in onions southern Indian style w coconut, and tomatoes.

Bhuna Josh

Succulent pieces of lamb, cooked in a thick gravy, w a distinctive mint flavour.

Lamb Vindaloo

Diced lamb curry w potatoes. A particularly hot dish.

Saag Gosh

Diced lamb cooked w green herbs, and spinach.

Rogan Gosh

Succulent pieces of lamb cooked in a thick gravy, w a distinctive tomato flavour.

Lamb Badam Pasanda

Marinated lamb pieces cooked in cream, spices, and garnished w almonds.

Lamb Korma

Tender pieces of lamb, cooked in cream, then finished w cashew nuts. A particularly mild dish.

Methi Gosht

Lamb pieces, cooked w fenugreek leafs, onions, and tomato. An aromatically bitter dish.

Chicken Tikka (Main)

Succulent boneless chicken pieces, cooked in tandoor w yoghurt, and mustard. A highly spiced dish.

Nawab Panir Tikka (Main)

Nawab Tikka skewered w garden fresh capsicums, cottage cheese, and onions. Then placed on a bed of finely sliced onion, marinated in lime juice, and cumin.

Nawab Tikka (Main)

Succulent chicken thighs marinated for 48 hours in cloves, ginger, and North Indian ground spices. Then skewered and smoke roasted, over flaming charcoal.

Seekh Kebab (Main)

Lamb mince w a touch of Indian spices, infused w capsicum seeds, onions, then roasted in our tandoor oven, on skewers.

Reshmi Kebab (Main)

Chicken mince mixed w green, dry herbs. Then roasted on charcoal in our tandoor oven, on skewers.

Tandoori Chicken (Whole)

Traditional charcoal grilled chicken.

Tandoori Chicken (Half)

Traditional charcoal grilled chicken. Marinated w mint fenugreek and yoghurt.

Pullau Rice

Mildly spiced fried rice. Cooked w cumin, cinnamon sticks, and bay leaves.

Coconut Rice

A perfect example of authentic, South Indian cuisine. Cooked w coconut cream, and caramelised onion.

Steamed Rice

Steamed long grain basmati rice, topped lightly w butter.

Vegetable Biryani

Fresh cauliflower, broccoli, capsicums, potatoes, paneer, and peas. Cooked w dried fruits, nuts, and rice.

Chicken Biryani

Chicken breasts cooked w rice, dried fruit, nuts, and spices.

Lamb Biryani

Tender pieces of lamb cooked w rice, dried fruit, nuts, and spices.

Prawn Biryani

Prawns and rice cooked w vegetables, died fruit, nuts, and spices.

Murgh Biryani

Boneless tandoori chicken and rice, cooked together w vegetables, dried fruits, nuts, and garnished w egg omelette. Served w a superb vegetable sauce.

Murgh Masalam (For one)

This tandoori dish represents tender chicken on the bone, barbecued on skewers, over flaming charcoal, in our tandoor oven. Then garnished w a Masala sauce of delicate herbs, and rich unique home prepared spices. Served w onion kulcha, pullau rice, poppadoms, and chutney.

Murgh Masalam (For Two)

This Tandoori dish represents tender chicken on the bone, barbecued on skewers, over flaming charcoal, in our tandoor oven. Then garnished w a Masala sauce of delicate herbs, and rich unique home prepared spices. Served w rogini naan, pullau rice, poppadoms, and chutney.

Tandoori Mixed Grill (For one)

Tandoori chicken, chicken tikka, Nawab tikka, seekh kebab, and reshmi kebab. A delicious assortment of tandoori dishes, served w onion kulcha, and cool dahi raita.

Naan

Leavened flour bread, baked in a clay oven.

Garlic Naan

Leavened flour bread, w a touch of garlic.

Kheema Naan

Leavened Indian bread, stuffed w minced lamb, and spices.

Peshawari Naan

Large leavened bread, stuffed w dried fruit, and nuts.

Rogini Naan

Large leavened bread, richly topped w egg yolk.

Onion Kulcha

Round leavened bread, w chopped onions, and spices.

Paratha

Flaky butter rich, wholemeal bread.

Cheese Naan

Soft naan stuffed w grated cheddar cheese, then topped w garlic.

Tandoori Roti

Traditional wholemeal, unleavened bread.

Karahii Chicken

Tender breast chicken cooked w capsicum, onions, and yoghurt. Served in a tangy raw mango masala.

Lamb Dunsark

Lamb and red lentils, cooked together w Gujarati roasted spices.

Chicken Dunsark

Tender breast pieces of chicken, cooked w red lentils, and Gujarati roasted spices.

Chicken Dopiaza

Chicken breasts rubbed in turmeric simmered in onions, and tomatoes. Topped w fried sliced onions, and cumin.

Goan Squid Masala

Squid cooked in green herbs, ground spices, and a coconut base. A delicacy of goa.

Murgh Chuttri

Tender breast pieces of chicken, cooked w spices, and capsicum. Finished off w mushrooms, and sautéed in cumin seeds.

Gehtu Masala

Succulent cubes of lamb marinated for 48 hours, then skewered, and smoke roasted over flaming charcoal. Finished off in a rich tandoori masala sauce w green herbs, and onions.

Samba Masala

Tender cubes of venison cooked w lush green herbs, chives, and coriander. Finished in coconut cream. A delicacy of Nepai, North East India.

Pork Vindaloo

Highly spiced pieces of tender pork cooked w potatoes, and wine. A particularly hot dish.

Goan Pork Curry

Succulent large cubes of pork marinated in Gewürztraminer wine overnight, then finished off in a buttery onion gravy, w tomatoes.

Poppadoms

Mango Pickle

Mango Chutney

Plain Yoghurt

Chili Pickle

Lime Pickle

Mint Yoghurt

Combination Chutney & Pickles

Onion Salad

Diced onions, cucumber, carrots, and tomatoes. Comes well spiced.

Green Salad

Dahi Raita

Cool, thick homemade yoghurt w shredded cucumber, pink Himalayan salt, and garlic.

Mango Lassi

Sweet Lassi

Salt Lassi

Yogurt blended w pink Himalayan salt, ground black pepper, and crushed cumin seeds.