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Great India

Anglo-Indian restaurant serving a lengthy menu of classic & contemporary dishes since 1983. A Wellington institution.


141 Manners St, Te Aro, Wellington
12:30pm - 2:20pm 5:30pm - 10:00pm
04 384 5755
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Lamb Samosa
$9.50

Deep fried pastry, filled w minced lamb, capsicum, and cumin. (2pcs).

Seekh Kebab (Entrée)
$9.50

Lamb mince w a touch of Indian spices, infused w capsicum seeds, onions, and roasted in tandoor on skewers.

Chicken Samosa
$9.50

Deep fried pastry, filled w spiced chicken breasts, potato, and turmeric. (2pcs).

Reshmi Kebab (Entrée)
$9.50

Chicken mince mix with herbs and spices, smoke roasted in the Tandoor oven.

Tandoori Chicken (Entrée)
$10.50

Chicken deeply marinated for 48 hours, and smoke-roasted in tandoor.

Chicken Tikka (Entrée)
$12.50

Tender chicken breast pieces, highly flavored w medium hot sauce, and cooked in tandoor.

Delux Mix Entrée Selection
$29.00

A selection of samosas, onion baji, pakoras, tandoori chicken, reshmi, seekh kebab, and chicken tikka. Served w cumin infused mint yoghurt. $14.50 per head, minimum 2 heads.

Newab Panir Tikka (Entrée)
$14.50

Succulent chicken thighs marinated for 48 hours in cloves, ginger, and North Indian ground spices. Skewered and cooked w home made cottage cheese, onions, and capsicums.

Vegetable Curry
$18.50

A beautiful selection of mixed vegetables, cooked w onions, and tomato.

Vegetarian
Gluten free
Vegetable Kashmiri Korma
$19.50

A beautiful assortment of mixed vegetables cooked in spices, cream, and fruit.

Vegetarian
Gluten free
Palak Paneer
$18.50

Home made cottage cheese, diced and cooked in spinach, and tomatoes.

Vegetarian
Gluten free
Vegetable Kofta
$19.50

Spiced vegetable dumplings, cooked in a delicious gravy of onions, chopped nuts, coconut and fenugreek leaves.

Vegan
Vegetarian
Gluten free
Aloo Gobi
$18.50

Delicious potatoes and cauliflower, soaked in lime juice, w dry ground spices.

Vegan
Vegetarian
Gluten free
Saag Aloo
$18.50

Potatoes cooked w ground spices, and finished in chopped spinach.

Vegetarian
Gluten free
Malai Kofta
$21.00

Delicious dumplings of cashew coconut sultanas, and potatoes. Finished in a delicate cream sauce.

Vegetarian
Gluten free
Paneer Jalfrezi
$23.50

Beautiful cubes of home made paneer finished in mint, and mustard. Along w capsicums, onions, yoghurt, and crushed red chilies.

Vegetarian
Gluten free
Karahii paneer
$23.50

Home made paneer cheese finished in yoghurt, w capsicum, and onions. Then spiced w cloves, and amchoor.

Vegetarian
Gluten free
Chana Masala
$18.50

Whole chick peas, cooked in masala and infused w amchoor, ginger, and coriander. Finished w tomatoes.

Vegan
Vegetarian
Gluten free
Matar Paneer
$18.50

Homemade paneer, peas, and spices. Cooked in rich gravy.

Vegetarian
Gluten free
Bombay Aloo
$16.50

Marinated potatoes, cooked in the chef's special sauce.

Vegetarian
Gluten free
Jalfrezi Bindi
$19.50

Okra finished w green capsicums and onions. Cooked in a mint yoghurt mustard sauce.

Vegetarian
Bindi Masala
$19.50

Tender okra cooked w caramelised onions and Gujarati spice.

Vegetarian
Tarka Dhal
$17.50

Red lentils infused w black mustard, and cumin seeds. Finished w tomatoes, and onions.

Vegan
Vegetarian
Gluten free
Baingan Masala
$22.00

Delicious eggplant simmered in capsicum, onions, and tomatoes. Cooked w delicate spices.

Vegetarian
Chicken Vindaloo
$19.50

Chicken curry with potatoes. A particularly hot dish.

Gluten free
Chicken Madras
$19.50

Chicken breast piece rubbed in turmeric. Cooked w chopped tomatoes, in coconut and onion sauce.

Gluten free
Chicken Jalfrezi
$19.50

Boneless chicken pieces cooked in the chef's, unique mint gravy, w crushed red chilli's, onions, and capsicums.

Gluten free
Chicken Korma
$19.50

Boneless chicken pieces cooked in cream, and finished w cashew nuts. A particularly mild dish.

Gluten free
Chicken Kashmiri
$19.50

Chicken cooked w spices, fruit, and cream.

Gluten free
Chicken Tikka Masala
$20.50

Boneless chicken pieces roasted in our tandoor oven. Then finished in the chef's unique, mint gravy.

Gluten free
Saag Chicken
$19.50

Tender chicken breast pieces, cooked w chopped spinach, and tomatoes.

Gluten free
Butter Chicken
$19.50

Roasted tandoori chicken, cooked w cream, honey, and tomatoes. A classic dish, loved by many.

Gluten free
Mango Chicken
$22.00

Tender chicken breasts simmered in mango, and fresh cream. A delicate mild dish.

Gluten free
Chicken Masta Masala
$19.50

Boneless chicken tikka, simmered in tandoori gravy w fenugreek, and yoghurt.

Gluten free
Lamb Madras
$22.00

Succulent pieces of cubed leg lamb. Cooked in onions southern Indian style w coconut, and tomatoes.

Gluten free
Bhuna Josh
$22.00

Succulent pieces of lamb, cooked in a thick gravy, w a distinctive mint flavour.

Gluten free
Lamb Vindaloo
$22.00

Diced lamb curry w potatoes. A particularly hot dish.

Gluten free
Saag Gosh
$22.00

Diced lamb cooked w green herbs, and spinach.

Gluten free
Rogan Gosh
$22.00

Succulent pieces of lamb cooked in a thick gravy, w a distinctive tomato flavour.

Gluten free
Lamb Badam Pasanda
$23.00

Marinated lamb pieces cooked in cream, spices, and garnished w almonds.

Gluten free
Lamb Korma
$23.00

Tender pieces of lamb, cooked in cream, then finished w cashew nuts. A particularly mild dish.

Gluten free
Methi Gosht
$22.00

Lamb pieces, cooked w fenugreek leafs, onions, and tomato. An aromatically bitter dish.

Gluten free
Nawab Tikka (Main)
$21.00

Succulent chicken thighs marinated for 48 hours in cloves, ginger, and North Indian ground spices. Then skewered and smoke roasted, over flaming charcoal.

Gluten free
Seekh Kebab (Main)
$19.00

Lamb mince w a touch of Indian spices, infused w capsicum seeds, onions, then roasted in our tandoor oven, on skewers.

Gluten free
Nawab Chicken Panir Tikka (Main)
$25.00

Nawab Tikka skewered w garden fresh capsicums, cottage cheese, and onions. Then placed on a bed of finely sliced onion, marinated in lime juice, and cumin.

Gluten free
Reshmi Kebab (Main)
$19.00

Chicken mince mixed w green, dry herbs. Then roasted on charcoal in our tandoor oven, on skewers.

Gluten free
Tandoori Chicken (Half)
$19.00

Traditional charcoal grilled chicken. Marinated w mint fenugreek and yoghurt.

Gluten free
Tandoori Chicken (Whole)
$33.00

Traditional charcoal grilled chicken.

Gluten free
Chicken Tikka (Main)
$23.00

Succulent boneless chicken pieces, cooked in tandoor w yoghurt, and mustard. A highly spiced dish.

Gluten free
Karahii Chicken
$24.50

Tender breast chicken cooked w capsicum, onions, and yoghurt. Served in a tangy raw mango masala.

Gluten free
Lamb Dunsark
$23.00

Lamb and red lentils, cooked together w Gujarati roasted spices.

Gluten free
Chicken Dunsark
$22.00

Tender breast pieces of chicken, cooked w red lentils, and Gujarati roasted spices.

Gluten free
Chicken Dopiaza
$22.00

Chicken breasts rubbed in turmeric simmered in onions, and tomatoes. Topped w fried sliced onions, and cumin.

Gluten free
Goan Squid Masala
$24.50

Squid cooked in green herbs, ground spices, and a coconut base. A delicacy of goa.

Gluten free
Murgh Chuttri
$22.00

Tender breast pieces of chicken, cooked w spices, and capsicum. Finished off w mushrooms, and sautéed in cumin seeds.

Gluten free
Gehtu Masala
$24.50

Succulent cubes of lamb marinated for 48 hours, then skewered, and smoke roasted over flaming charcoal. Finished off in a rich tandoori masala sauce w green herbs, and onions.

Gluten free
Samba Masala
$29.00

Tender cubes of venison cooked w lush green herbs, chives, and coriander. Finished in coconut cream. A delicacy of Nepai, North East India.

Gluten free
Pork Vindaloo
$22.00

Highly spiced pieces of tender pork cooked w potatoes, and wine. A particularly hot dish.

Gluten free
Goan Pork Curry
$22.00

Succulent large cubes of pork marinated in Gewürztraminer wine overnight, then finished off in a buttery onion gravy, w tomatoes.

Gluten free