Anglo-Indian restaurant serving a lengthy menu of classic & contemporary dishes since 1983. A Wellington institution.
5:50pm - 10:00pm
04 384 5755
Deep-fried pastry, filled w spiced vegetables.
Selection of five seasonal fruit and vegetables separately dipped in chick pea batter, and deep fried.
Deep-fried pastry, filled w marinated potatoes in mint tandoori infused sauce.
Deliciously prepared red lentil soup.
Onion pieces marinated for 48 hours, then battered w chickpea flour and fried.
Roasted paneer in mustard, yoghurt, and mint. Skewered w capsicum, tomato, and onion.
Deep fried pastry, filled w minced lamb, capsicum, and cumin. (2pcs).
Deep fried pastry, filled w spiced chicken breasts, potato, and turmeric. (2pcs).
Tandoori Chicken (Entrée)
Chicken deeply marinated for 48 hours, and smoke-roasted in tandoor.
Reshmi Kebab (Entrée)
Minced chicken mixed w onions, herbs, and spices. A spicy dish roasted in tandoor on skewers.
Seekh Kebab (Entrée)
Lamb mince w a touch of Indian spices, infused w capsicum seeds, onions, and roasted in tandoor on skewers.
Chicken Tikka (Entrée)
Tender chicken breast pieces, highly flavored w medium hot sauce, and cooked in tandoor.
Newab Panir Tikka (Entrée)
Succulent chicken thighs marinated for 48 hours in cloves, ginger, and North Indian ground spices. Skewered and cooked w home made cottage cheese, onions, and capsicums.
Delux Mix Entrée Selection
A selection of samosas, onion baji, pakoras, tandoori chicken, reshmi, seekh kebab, and chicken tikka. Served w mint yogurt, and cumin infused chutney. $14.50 per head, minimum 2 heads.
Vegetable Kashmiri Korma
A beautiful assortment of mixed vegetables cooked in spices, cream, and fruit.
Spiced vegetable dumplings, cooked in a delicious gravy of onions, chopped nuts, coconut and fenugreek leaves.
Homemade paneer, peas, and spices. Cooked in rich gravy.
Marinated potatoes, cooked in the chef's special sauce.
Red lentils infused w black mustard, and cumin seeds. Finished w tomatoes, and onions.
Whole chick peas, cooked in masala and infused w amchoor, ginger, and coriander. Finished w tomatoes.
A beautiful selection of mixed vegetables, cooked w onions, and tomato.
Home made paneer cheese finished in yoghurt, w capsicum, and onions. Then spiced w cloves, and amchoor.
Beautiful cubes of home made paneer finished in mint, and mustard. Along w capsicums, onions, yoghurt, and crushed red chilies.
Delicious dumplings of cashew coconut sultanas, and potatoes. Finished in a delicate cream sauce.
Potatoes cooked w ground spices, and finished in chopped spinach.
Delicious potatoes and cauliflower, soaked in lime juice, w dry ground spices.
Home made cottage cheese, diced and cooked in spinach, and tomatoes.
Tender okra cooked w caramelised onions and Gujarati spice.
Okra finished w green capsicums and onions. Cooked in a mint yoghurt mustard sauce.
Delicious eggplant simmered in capsicum, onions, and tomatoes. Cooked w delicate spices.
Boneless pieces of tender monkfish soaked in lime juice. Finished in coconut cream w onions.
Succulent prawns fully shelled and soaked in lime juice. Finished w coconut, onions, and green herbs.
Pieces of squid cooked on a delicious sauce of Gujarat spices.
Tender chicken breasts simmered in mango, and fresh cream. A delicate mild dish.
Roasted tandoori chicken, cooked w cream, honey, and tomatoes. A classic dish, loved by many.
Chicken Masta Masala
Boneless chicken tikka, simmered in tandoori gravy w fenugreek, and yoghurt.
Boneless chicken pieces cooked in the chef's, unique mint gravy, w crushed red chilli's, onions, and capsicums.
Tender chicken breast pieces, cooked w chopped spinach, and tomatoes.
Chicken Tikka Masala
Boneless chicken pieces roasted in our tandoor oven. Then finished in the chef's unique, mint gravy.
Chicken breast piece rubbed in turmeric. Cooked w chopped tomatoes, in coconut and onion sauce.
Chicken curry with potatoes. A particularly hot dish.
Chicken cooked w spices, fruit, and cream.
Boneless chicken pieces cooked in cream, and finished w cashew nuts. A particularly mild dish.
Tender pieces of lamb, cooked in cream, then finished w cashew nuts. A particularly mild dish.
Succulent pieces of lamb cooked in a thick gravy, w a distinctive tomato flavour.
Diced lamb cooked w green herbs, and spinach.
Diced lamb curry w potatoes. A particularly hot dish.
Succulent pieces of lamb, cooked in a thick gravy, w a distinctive mint flavour.
Lamb pieces, cooked w fenugreek leafs, onions, and tomato. An aromatically bitter dish.
Lamb Badam Pasanda
Marinated lamb pieces cooked in cream, spices, and garnished w almonds.
Succulent pieces of cubed leg lamb. Cooked in onions southern Indian style w coconut, and tomatoes.
Tandoori Chicken (Half)
Traditional charcoal grilled chicken. Marinated w mint fenugreek and yoghurt.
Tandoori Chicken (Whole)
Traditional charcoal grilled chicken.
Chicken Tikka (Main)
Succulent boneless chicken pieces, cooked in tandoor w yoghurt, and mustard. A highly spiced dish.
Seekh Kebab (Main)
Lamb mince w a touch of Indian spices, infused w capsicum seeds, onions, then roasted in our tandoor oven, on skewers.
Reshmi Kebab (Main)
Chicken mince mixed w green, dry herbs. Then roasted on charcoal in our tandoor oven, on skewers.
Nawab Tikka (Main)
Succulent chicken thighs marinated for 48 hours in cloves, ginger, and North Indian ground spices. Then skewered and smoke roasted, over flaming charcoal.
Nawab Panir Tikka (Main)
Nawab Tikka skewered w garden fresh capsicums, cottage cheese, and onions. Then placed on a bed of finely sliced onion, marinated in lime juice, and cumin.
Mildly spiced fried rice. Cooked w cumin, cinnamon sticks, and bay leaves.
A perfect example of authentic, South Indian cuisine. Cooked w coconut cream, and caramelised onion.
Steamed long grain basmati rice, topped lightly w butter.
Boneless tandoori chicken and rice, cooked together w vegetables, dried fruits, nuts, and garnished w egg omelette. Served w a superb vegetable sauce.
Fresh cauliflower, broccoli, capsicums, potatoes, paneer, and peas. Cooked w dried fruits, nuts, and rice.
Your choice of meat, cooked w rice, vegetables, dried fruit, nuts, and spices.
Leavened flour bread, baked in a clay oven.
Soft naan stuffed w aged Egmont cheddar, then topped w garlic.
Leavened flour bread, w a touch of garlic.
Leavened Indian bread, stuffed w minced lamb, and spices.
Large leavened bread, stuffed w dried fruit, and nuts.
Large leavened bread, richly topped w egg yolk.
Round leavened bread, w chopped onions, and spices.
Flaky butter rich, wholemeal bread.
Traditional wholemeal, unleavened bread.
Great India Special Mains
Tandoori Mixed Grill (For one)
Tandoori chicken, chicken tikka, Nawab tikka, seekh kebab, and reshmi kebab. A delicious assortment of tandoori dishes, served w onion kulcha, and cool dahi raita.
Murgh Masalam (For one)
This tandoori dish represents tender chicken on the bone, barbecued on skewers, over flaming charcoal, in our tandoor oven. Then garnished w a Masala sauce of delicate herbs, and rich unique home prepared spices. Served w onion kulcha, pullau rice, poppadoms, and chutney.
Tandoori Chicken Masala (For two)
This Tandoori dish represents tender chicken on the bone, barbecued on skewers, over flaming charcoal, in our tandoor oven. Then garnished w a Masala sauce of delicate herbs, and rich unique home prepared spices. Served w rogini naan, pullau rice, poppadoms, and chutney.
Goan Pork Curry
Succulent large cubes of pork marinated in Gewürztraminer wine overnight, then finished off in a buttery onion gravy, w tomatoes.
Highly spiced pieces of tender pork cooked w potatoes, and wine. A particularly hot dish.
Tender cubes of venison cooked w lush green herbs, chives, and coriander. Finished in coconut cream. A delicacy of Nepai, North East India.
Succulent cubes of lamb marinated for 48 hours, then skewered, and smoke roasted over flaming charcoal. Finished off in a rich tandoori masala sauce w green herbs, and onions.
Tender breast pieces of chicken, cooked w spices, and capsicum. Finished off w mushrooms, and sautéed in cumin seeds.
Goan Squid Masala
Squid cooked in green herbs, ground spices, and a coconut base. A delicacy of goa.
Chicken breasts rubbed in turmeric simmered in onions, and tomatoes. Topped w fried sliced onions, and cumin.
Chicken pieces cooked w onions, and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Lamb and red lentils, cooked together w Gujarati roasted spices.
Tender breast pieces of chicken, cooked w red lentils, and Gujarati roasted spices.
Combination Chutney & Pickles
Diced cucumber, onions, and carrots, in yoghurt. Great for cooling down hot curries.
Diced onions, cucumber, carrots, and tomatoes. Comes well spiced.
Yogurt blended w pink Himalayan salt, ground black pepper, and crushed cumin seeds.