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Anglo-Indian restaurant serving a lengthy menu of classic & contemporary dishes since 1983. A Wellington institution.
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Selection of vegetables battered in chickpea flour, w black pepper and ground spices.
Deep-fried pastry, filled w spiced vegetables. (2pcs).
Deep-fried pastry, filled w marinated potatoes in mint tandoori infused sauce.
Deliciously prepared red lentil soup.
Roasted paneer in mustard, yoghurt, and mint. Skewered w capsicum, tomato, and onion.
Onion pieces marinated for 48 hours, then battered w chickpea flour and fried.
Deep fried pastry, filled w minced lamb, capsicum, and cumin. (2pcs).
Lamb mince w a touch of Indian spices, infused w capsicum seeds, onions, and roasted in tandoor on skewers.
Deep fried pastry, filled w spiced chicken breasts, potato, and turmeric. (2pcs).
Chicken mince mix with herbs and spices, smoke roasted in the Tandoor oven.
Chicken deeply marinated for 48 hours, and smoke-roasted in tandoor.
Tender chicken breast pieces, highly flavored w medium hot sauce, and cooked in tandoor.
A selection of samosas, onion baji, pakoras, tandoori chicken, reshmi, seekh kebab, and chicken tikka. Served w cumin infused mint yoghurt. $14.50 per head, minimum 2 heads.
Succulent chicken thighs marinated for 48 hours in cloves, ginger, and North Indian ground spices. Skewered and cooked w home made cottage cheese, onions, and capsicums.
A beautiful selection of mixed vegetables, cooked w onions, and tomato.
A beautiful assortment of mixed vegetables cooked in spices, cream, and fruit.
Home made cottage cheese, diced and cooked in spinach, and tomatoes.
Spiced vegetable dumplings, cooked in a delicious gravy of onions, chopped nuts, coconut and fenugreek leaves.
Delicious potatoes and cauliflower, soaked in lime juice, w dry ground spices.
Potatoes cooked w ground spices, and finished in chopped spinach.
Delicious dumplings of cashew coconut sultanas, and potatoes. Finished in a delicate cream sauce.
Beautiful cubes of home made paneer finished in mint, and mustard. Along w capsicums, onions, yoghurt, and crushed red chilies.
Home made paneer cheese finished in yoghurt, w capsicum, and onions. Then spiced w cloves, and amchoor.
Whole chick peas, cooked in masala and infused w amchoor, ginger, and coriander. Finished w tomatoes.
Homemade paneer, peas, and spices. Cooked in rich gravy.
Marinated potatoes, cooked in the chef's special sauce.
Okra finished w green capsicums and onions. Cooked in a mint yoghurt mustard sauce.
Tender okra cooked w caramelised onions and Gujarati spice.
Red lentils infused w black mustard, and cumin seeds. Finished w tomatoes, and onions.
Delicious eggplant simmered in capsicum, onions, and tomatoes. Cooked w delicate spices.
Pieces of squid cooked on a delicious sauce of Gujarat spices.
Succulent prawns fully shelled and soaked in lime juice. Finished w coconut, onions, and green herbs.
Boneless pieces of tender monkfish soaked in lime juice. Finished in coconut cream w onions.
Chicken curry with potatoes. A particularly hot dish.
Chicken breast piece rubbed in turmeric. Cooked w chopped tomatoes, in coconut and onion sauce.
Boneless chicken pieces cooked in the chef's, unique mint gravy, w crushed red chilli's, onions, and capsicums.
Boneless chicken pieces cooked in cream, and finished w cashew nuts. A particularly mild dish.
Chicken cooked w spices, fruit, and cream.
Boneless chicken pieces roasted in our tandoor oven. Then finished in the chef's unique, mint gravy.
Tender chicken breast pieces, cooked w chopped spinach, and tomatoes.
Roasted tandoori chicken, cooked w cream, honey, and tomatoes. A classic dish, loved by many.
Tender chicken breasts simmered in mango, and fresh cream. A delicate mild dish.
Boneless chicken tikka, simmered in tandoori gravy w fenugreek, and yoghurt.
Succulent pieces of cubed leg lamb. Cooked in onions southern Indian style w coconut, and tomatoes.
Succulent pieces of lamb, cooked in a thick gravy, w a distinctive mint flavour.
Diced lamb curry w potatoes. A particularly hot dish.
Diced lamb cooked w green herbs, and spinach.
Succulent pieces of lamb cooked in a thick gravy, w a distinctive tomato flavour.
Marinated lamb pieces cooked in cream, spices, and garnished w almonds.
Tender pieces of lamb, cooked in cream, then finished w cashew nuts. A particularly mild dish.
Lamb pieces, cooked w fenugreek leafs, onions, and tomato. An aromatically bitter dish.
Succulent chicken thighs marinated for 48 hours in cloves, ginger, and North Indian ground spices. Then skewered and smoke roasted, over flaming charcoal.
Lamb mince w a touch of Indian spices, infused w capsicum seeds, onions, then roasted in our tandoor oven, on skewers.
Nawab Tikka skewered w garden fresh capsicums, cottage cheese, and onions. Then placed on a bed of finely sliced onion, marinated in lime juice, and cumin.
Chicken mince mixed w green, dry herbs. Then roasted on charcoal in our tandoor oven, on skewers.
Traditional charcoal grilled chicken. Marinated w mint fenugreek and yoghurt.
Traditional charcoal grilled chicken.
Succulent boneless chicken pieces, cooked in tandoor w yoghurt, and mustard. A highly spiced dish.
Fresh cauliflower, broccoli, capsicums, potatoes, paneer, and peas. Cooked w dried fruits, nuts, and rice.
Chicken breasts cooked w rice, dried fruit, nuts, and spices.
Tender pieces of lamb cooked w rice, dried fruit, nuts, and spices.
Prawns and rice cooked w vegetables, died fruit, nuts, and spices.
Boneless tandoori chicken and rice, cooked together w vegetables, dried fruits, nuts, and garnished w egg omelette. Served w a superb vegetable sauce.
This tandoori dish represents tender chicken on the bone, barbecued on skewers, over flaming charcoal, in our tandoor oven. Then garnished w a Masala sauce of delicate herbs, and rich unique home prepared spices. Served w onion kulcha, pullau rice, poppadoms, and chutney.
This Tandoori dish represents tender chicken on the bone, barbecued on skewers, over flaming charcoal, in our tandoor oven. Then garnished w a Masala sauce of delicate herbs, and rich unique home prepared spices. Served w rogini naan, pullau rice, poppadoms, and chutney.
Tandoori chicken, chicken tikka, Nawab tikka, seekh kebab, and reshmi kebab. A delicious assortment of tandoori dishes, served w onion kulcha, and cool dahi raita.
Flaky butter rich, wholemeal bread.
Traditional wholemeal, unleavened bread.
Leavened flour bread, baked in a clay oven.
Leavened flour bread, w a touch of garlic.
Leavened Indian bread, stuffed w minced lamb, and spices.
Large leavened bread, stuffed w dried fruit, and nuts.
Large leavened bread, richly topped w egg yolk.
Round leavened bread, w chopped onions, and spices.
Soft naan stuffed w grated cheddar cheese, then topped w garlic.
Diced onions, cucumber, carrots, and tomatoes. Comes well spiced.
Cool, thick homemade yoghurt w shredded cucumber, pink Himalayan salt, and garlic.