A toasted baguette filled w Vietnamese style pâté, butter, salt, and pepper. Combined w pickles, cucumber, and seasonal herbs.

Pork, prawn, lettuce, carrot, and noodles wrapped in rice paper. Served w sweet and sour sauce.

Flat rice noodles served w your choice of beef or chicken. Includes spring onion, coriander, and onion in a healthy broth.

Shredded chicken mixed w rice noodles, Vietnamese mint, onion, carrot, and home-made Vietnamese dressing.

Broken rice served w grilled pork, steamed omelette, and pickles. Served in a traditional fish sauce.

Grilled pork patties over a plate of thin rice noodles and fresh salad. Served w a side of dipping sauce.

Beef sautéed w bean sprouts, minced garlic, and served w mixed salad. Cucumber topped w shallots, peanuts, and homemade sweet fish sauce.

Salmon summer rolls (3pcs). Your choice of salmon or vegetarian.

Hanoi deep-fried spring rolls (3pcs).

Crispy five-spiced pork.

Seared tenderised beef marinated overnight in garlic, lemongrass, and pepper.

Grated Hanoi salad w your choice of beef, chicken, or vegetarian.

Home-made pork dumplings. Served steamed or fried (4pcs).

‘Nuoc mam’ infused chicken wings (4pcs).

"Pho" Hanoi style Noodle Soup. Your choice of beef, chicken, or sautéed beef.

Vietnamese pancake w bean sprouts, prawn, and pork belly.

Southern style sautéed beef noodles. Sliced sautéed beef, bean sprouts, and minced garlic. Served w fresh salad, peanuts, shallots, and light homemade fish sauce.

Stir-fried cashew chicken and seasonal vegetables. Served w jasmine rice.

Hot beef stew. Beef seasoned w homemade five-spice powder, stewed in coconut juice, carrot, and lemongrass. Served w rice or bread.

Salmon stew clay-pot simmered in galangal, lemongrass, and fish sauce. Includes pork belly. Served w rice.

A sweet, glutinous, sticky rice.