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Glasines is an Invercargill institution offering up some hearty European classics.
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Fettucine tossed in a creamy bacon and Mushroom sauce topped with Parmesan cheese
Lambs fry and bacon, served w onion gravy, and creamy mash.
A selection of southern seafood in a rich creamy broth. Served w toasted ciabatta.
Beer battered or pan fried blue cod fillets. Served on chunky fries w a fresh garden salad.
Steak, bacon, ham steak, and jumbo sausage. Served w 2 eggs, and fries.
250gm ribeye topped w prawns, and crumbed calamari. Served w salad, and fries.
Chilli beans and ground beef, served on warmed salsa corn chips. Topped w cheese, chilli, and sour cream.
Crumbed chicken breast, Swiss cheese, lettuce, tomato with tomato relish served on a brioche bun with fries
250gm ribeye w crispy onion rings, and garlic butter.
Wedges w cheese, bacon, sweet chilli, and sour cream.
Roast pork or chicken served w roast potatoes, pumpkin, carrots, peas, corn, and cauliflower. Served w cheese sauce, and lashings of gravy.
Southern fried chicken accompanied w chipotle aioli. Served w homemade slaw, and chunky fries.
Served w toasted ciabatta.
Oven baked pull apart cobb loaf, served w garlic butter.
Beef patty, cheese, bacon, egg, onion, lettuce, and tomato. Served w chunky fries.
Two jumbo sausages served on creamy mash w peas, carrots, corn, and rich brown gravy.
Crumbed prawns, shrimp sticks, fish bites, and squid rings. Served w chunky fries.
Streaky bacon, lettuce, and tomato. Served w toast, and chunky fries.
Jumbo sausage, streaky bacon, two fried eggs, and chunky fries.
Creamy mushrooms served on toasted ciabatta bread.
Jumbo sausage, streaky bacon, grilled mushrooms, tomato, onions, and eggs cooked our way. Served w hash brown, and ciabatta toast
French toast, grilled banana, and streaky bacon. Served w maple syrup, and cinnamon sugar.
A traditional three egg omelette, served w a garden salad. Your choice of three fillings: bacon, mushroom, tomato, cheese, capsicum, and onion.
On ciabatta bread w baby spinach, bacon, and grilled tomato.
Streaky bacon, eggs cooked your way, and ciabatta toast