$12.00
Pork belly, pickled cucumber, hoisin ketchup, peanuts, and coriander.
Fried chicken, green papaya coleslaw, satay sauce, and peanuts.
Char siu pork belly, Lettuce, ginger, and spring onion “pesto".
Long and slow-cooked beef, rendang curry, pickled carrots, and snap peas.
Pork belly, Szechuan sauce, coleslaw, pickled granny smith, and crispy bits. A spicy dish!
Panko Hoki, Thai green curry sauce, plum sauce, shallots, and spring onion.
$14.00
Papaya, cucumber, cabbage, lettuce, peanuts, mint, and spring onion in a spiced coconut cream dressing.
$17.00
Japanese rich katsu gravy, onions, carrot, mozzarella, and other delicious things.
$15.00
Frilly lettuce, Hokkien noodles, Pickled veggies, crispy noodles, tamarind dressing.
Mums sage and onion stuffing mixed with chicken, shoved into a dumpling skin and deep-fried. Served with chicken gravy, black vinegar, and chippies.
$18.00
Your choice of MK2 Korean chilli sauce, parmesan carbonara, or chilli carbonara.
Fried cauliflower, textured vegetable protein (fake mince), szechuan sauce, shallots, and sesame.
Miso mayo and sesame seeds.
$9.00
Hoisin ketchup, Korean seasoning.
Fried spiced pressed tofu, coleslaw, satay sauce, and peanuts.
Fried spiced pressed tofu, rendang curry, pickled carrots, and snap peas.
Spicy fried spiced pressed tofu, Szechuan sauce, coleslaw, pickled granny smith, and crispy bits.
Fried spiced pressed tofu, Thai green curry sauce, plum sauce, shallots, and spring onion.
Papaya, cucumber, cabbage, lettuce, peanuts, and mint and spring onion in a spiced coconut cream dressing.
Frilly lettuce, hokkien noodles, Pickled veges, crispy noodles, and tamarind dressing.
Fried cauliflower, Textured Vegetable Protein, Szechuan sauce, shallots, and sesame.
$3.00
Can.
Bottle.
Vegetarian Gluten Free 
Dairy Free
Gluten Free On Request
Vegan On Request
Vegetarian on request Vegan