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Fun Buns specialises in hand made Bao buns and other street foods to share while you enjoy them!
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Available from 4:50pm to 8:40pm
Pork belly, pickled cucumber, hoisin ketchup, peanuts, and coriander in a house made bao.
Pork belly, pickled cabbage, Thai satay sauce, and peanuts in a house made bao.
Pork belly, spicy gochujang sauce, mayo, mixed lettuce, pickled red onion and sesame in a house made bao.
Pork belly, spicy gochujang sauce, mayo, mixed lettuce, pickled red onion and sesame in a house made bao.
Thai red curry sauce, panko hoki, lettuce, cashews and pickled daikon in a house made bao.
Spiced pressed tofu, szechaun sauce, peanuts and sesame in a house made bao.
Fried spiced tofu, pickled cucumber, hoisin ketchup, peanuts, coriander in a house made bao.
Spiced pressed tofu, cabbage, Thai satay sauce, and peanuts in a house made bao.
Spiced pressed tofu, gochujang sauce, tofu mayo mixed lettuce, pickled red onion and sesame in a house made bao. Hot.
Thai red curry sauce, spiced pressed tofu, lettuce, cashews, picked daikon and sesame in a house made bao.
Charred sweetcorn kernels, cheese, mayo, bacon, bulgogi sauce, and Korean BBQ sauce.
Battered caluflower, saus kacang (Indonesian satay sauce), and fried peanuts.
Chinese radish cakes w pork belly, peanuts, and szechuan chilli sauce. Like hash browns, but better, and made out of daikon.
Six fried dumplings, Thai red curry, shallots, garlic, plum sauce, and truffle.
Black tea brined chicken, crumbed and fried then topped w honey soy. Pickled ginger and sesame seeds on top.
Black tea brined chicken, crumbed and fried then topped w gochujang chilli and sesame seeds.
Tangy, sweet, sour, fresh, crunchy salad w cucumber and tomatoes.
Charred sweetcorn kernels, cheese, mayo, bulgogi sauce, and Korean BBQ sauce.
Six wontons served on sweet vinegar w szechuan oil, sesame seeds, and spring onion.
Vietnamese noodles, fresh veg, herbs, lemongrass chicken, nam jim dressing, and peanuts.
Radish cakes, peanuts, and szechuan chilli sauce.
Japanese bread crumbed pork, golden curry, carrots, and onions, served on cheesy rice.