Mains
Pan fried fresh prawns and mushrooms. Served w rice and two side dishes. 鲜虾特餐.
Pan-grilled New Zealand high-quality lamb chop marinated w thyme, rosemary, and Dijon mustard. Served w rice and two side dishes. 迷迭香羊排.
Diced chicken thigh meat simmered w potatoes and carrots, in a unique mild curry sauce, and coconut milk. Served w rice and two side dishes. 咖喱鸡特餐.
Chunky beef simmered w onion, carrots, and potatoes. Prepared in a Chinese style based, seasoned w Chinese herbs and spices. Served w rice and two side dishes. 牛腩特餐.
Grilled pork chop marinated in garlic, spices, and naturally brewed soy sauce. Served w rice, one side dish, and a Chinese stewed egg. 排骨饭.