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Where smoking guns, winged horses, and chocolate chasing maidens rule. Step into the home of The Flying Burrito Brothers, a blissful homage to the dining style of Mexico.
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Corn tortillas filled w braised beef, potatoes, and cheese. Served w salsa and sour cream.
Fish lime cured and finished w coconut cream, chili, and cilantro.
Chili con carne w braised beef, black beans, jalapeno, and chili. Grilled w chili con queso. Served w corn chips.
With your choice of filling.
Oven baked, pulled pork w pickled onions, capsicums, jalapenos, cheese, and rice. Topped w pineapple salsa. A rolled flour tortilla encasing one of the fillings. Served w beans and salad.
Sizzling guajillo and green chili spiced cheese dip. Served w corn chips.
Tomatoes, chili, onion, and cilantro. Served w corn chips.
Spicy black bean dip. Served w corn chips.
Spicy toasted pumpkin seeds.
Cornmeal dusted calamari served w sweet chili sauce, and chili mayonnaise.
Avocado dip made daily and served w corn chips.
Flour tortilla filled w melted cheese, chili, and coriander.
Oven baked chipotle chicken, saute onion, and capsicum. Bound w chili con queso. Served w beans and salad.
A fried tortilla parcel w mushrooms, spinach, feta, black beans, and herbs. Served w rice.
Oven baked pulled pork w pickled onions, capsicums, jalapenos, cheese, and rice. Topped w pineapple salsa. Served w beans and salad.
Corn tortillas filled w braised pork. Baked in chipotle sauce and chili cheese. Served w rice.
Corn tortillas filled w spicy black beans. Baked in salsa verde and chili cheese. Served w rice.
Chicken enchiladas. Served w salad, rice, and tomato salsa. Medium hot.