Mains
250g NZ pure cotch fillet, toasted ciabatta, salad, caramelised onion, sundried tomato, pesto, bernasise sauce, and crispy fries.
Beer battered Tarakihi served w crunchy fries, green salad, and tartare sauce.
Cajun chicken, mixed greens and mango. Topped w aioli, and crispy noodles.
Grilled chicken breast served on garlic ciabatta, mixed green salad and supa crunchy fries.
Linguini bound in a creamy sauce w chicken breast and mushroom topped parmesan cheese.
Marinated beef layered w rocket, cucumber ribbons and crispy noodles.
Variety of seafood choices served w ciabatta bread