Flamingo Indian Cuisine is currently closed.
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Our goal at Flamingo Indian Cuisine is to provide food with amazing flavour and taste.
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Available from 12:30pm to 10:00pm
(4pcs).
Onions battered in spiced chickpea flour and deep-fried.
Mixed veges battered in spiced chickpea flour and deep-fried.
Mashed potatoes, seasonal vegetables and spinach, flavoured w spices and deep-fried.
Deep-fried pastry stuffed w peas and potatoes.
Cottage cheese marinated in yoghurt and spices skewered w onions and roasted in tandoor.
Fried veg balls cooked w thick, flavourful Chinese sauce.
Indo-Chinese style paneer cooked in onion, capsicum, and chillies.
Pakora, onion bhaji, samosa, and hara bhara kebab.
Deep-fried pastry stuffed w lamb mince and spinach.
Cubes of chicken marinated in yogurt, ginger, and garlic, then cooked in the Tandoor.
Cubes of chicken marinated in yoghurt, chilli, ginger and garlic.
Minced lamb in spices skewered and roasted in the Tandoor.
Cubes of chicken marinated in crushed cashew-nut, yoghurt, cheese and cream.
Frenched chicken winglet, coated in spicy batter. Deep-fried.
Chicken marinated in yogurt, ginger, garlic, and spices cooked in the Tandoor.
Cooked in thick, flavourful Chinese sauce.
Fried chicken pieces marinated w a special sauce.
Cooked in thick, flavourful Chinese sauce.
Chicken tikka, seekh kebab, Tandoori chicken drumstick, malai tikka.
All come w rice.
Chicken pieces cooked in cream w tomatoes and spices.
Chicken pieces cooked w onion, capsicum, tomato, and spices in a cream sauce.
Cooked in delicious mango flavoured cream and lightly spiced sauce.
Cooked w fenugreek, spices in special chef sauce.
Light home-style curry cooked w onions and tomato.
Choice of chicken or lamb pieces cooked in cashew nut gravy w cream and spices.
Choice of chicken or lamb w onions and capsicums cooked in tomatoes.
Choice of chicken or lamb cooked w capsicum, onion, ginger, and spices.
Choice of chicken or lamb cooked w spinach and finished w cream.
Choice of chicken or lamb pieces cooked w garlic, ginger and onion.
Choice of chicken or lamb cooked w ginger, garlic, and spices. Finished w lemon juice.
Choice of chicken or lamb pieces cooked in coconut cream.
Choice of chicken or lamb cooked w hot spices.
Cooked w whole red chillies.
Cooked in onion. tomato, cashew gravy, and spices.
Choice of chicken or lamb cooked w lentils, garlic, and ginger.
Curry cooked in mild spices w onions and tomato.
Simmered in tomato and onion sauce and enriched w aromatic spices.
All come w rice.
Cooked in cashew nut gravy w cream.
Cooked w onions and capsicums cooked in tomatoes
Cooked w capsicum, onion, ginger, spices and finished w a dash of cream.
Dhal cooked in cream w tomatoes and spices.
Yellow lentil cooked w onion garlic, ginger w fresh coriander, tomatoes, and spices.
Cottage cheese and peas cooked in rich spicy gravy.
Cooked w spinach and finished w cream.
Cooked w spinach and finished w cream.
Deep-fried mashed potatoes and cottage cheese balls, cooked in rich spicy gravy, finished w cream.
Chickpeas and potatoes cooked in spicy masala.
Cooked in cashew nut and cream.
Cottage cheese cooked in cream w tomatoes and spices.
Cooked w whole chillies.
Cottage cheese cooked w onion, capsicum and spices in a thick tomato sauce.
Cooked w fenugreek, spices in special chef sauce.
Potatoes cooked w cumin seed.
Potatoes and cauliflower cooked w spices.
Grated homemade cottage cheese tossed w tomatoes, onions, capsicum, garlic, and ginger.
All come w rice.
Choice of prawn or fish cooked in cream and tomatoes.
Cooked w coriander, chillies, and onions.
Choice of prawn or fish cooked w spinach and finished w cream.
Cooked w hot spices.
Cooked w a goan paste which has a blend of coriander, coconut, ginger and cumin seed.
Cooked in onion, tomato, cashew gravy, and spices.
Prawn cooked w sauteed onions, capsicum, tomatoes, and coconut cream. Finished w cream.
Mixed veggie balls tossed in the wok w diced onion, capsicum, and soy sauce.
Paneer cooked w chilli, onion, capsicum, soya sauce, and spices.
Chicken cooked w chilli, onion, capsicum, soya sauce and spices.
Steamed rice cooked w carrot, cabbage, capsicum, peas, and spring onions.
Cooked in hot Schezwan sauce.