Fresh Fish Tikka

Fresh, marinated fish fillet, cooked “kebab style” in the Tandoor with fresh minty yoghurt dipping sauce.

Samosa (2)

Two potato, pea, cumin and coriander samosas with tasty tamarind dipping sauce.

Chilli Chicken

Famous Indo-Chinese flavor-packed chicken dish.

Chicken Seekh Kebab

Chicken minced with a little onion and masala spices then shaped onto skewers and Tandoori roasted.

Garlic Prawns

Tiger prawns cooked in butter, garlic, lemon juice and parsley.

Chicken Malai Tikka

Tender chicken fillets marinated in yoghurt and ground cashews then Tandoori roasted.

Tandoori Roast Chicken (Whole)

Whole, marinated chicken roasted in the Tandoor.

Lamb Seekh Kebab

Lean, minced lamb with mild spices cooked on skewer in the Tandoor.

Samosa (1)

One potato, pea, cumin and coriander samosa with tasty tamarind dipping sauce.

Onion Rings

Chickpea flour and cumin battered onion rings with tasty tamarind dipping sauce.

Chicken Tikka

Juicy marinated chicken on a sizzling platter with fresh minty yoghurt dipping sauce.

Pakora

Fresh spinach, cauliflower, silverbeet, and chickpea flour fritters with tasty tamarind dipping sauce.

Good Times Platter for Two

Lamb Seekh Kebab, Chicken Tikka, Samosa and Onion Rings served on a sizzling hot platter with trio of dipping sauces.

Tandoori Prawns

Juicy marinated tiger prawns (10) served on a sizzling platter with mint sauce.

Crumbed Prawns

Crumbed prawns (10) with sweet chilli dipping sauce.

Karahi Chicken

Tender chicken cooked with onion, pepper, capsicum and tomato

Murgh Kali Murch

Chicken in a ground cashew gravy seasoned with black pepper. Creamy and aromatic.

Chicken Biryani

Moghul delicacy of rice and spice with chicken. Served with raita.

Butter Chicken

Tender chicken cooked with a creamy tomato gravy.

Chicken Tikka Salad

Juicy marinated chicken thighs served off the bone with a crisp green salad and fresh minty yoghurt dressing

Chicken Masala

Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs with chicken.

Chicken Jalfrazi

Assorted seasonal vegetables and chicken splashed with sweet and sour sauce. Topped with cashews and sesame seeds.

Chicken Malabari

Light coconut cream and ground spices come together for a sweet, creamy sauce.

Mango Chicken

Chicken Tikka cooked in a mild, creamy mango gravy.

Chicken Vindaloo

Our infamous blend of chilli, tamarind and spices.

Chicken Korma

A mild, creamy, cashew gravy with cardamom, light spices and tender chicken.

Chicken Saag

A fine puree of spinach, herbs and spices with tender chicken.

Flame Special Curry

Enjoy chef’s favourite dishes. Ask for today’s curry.

Lamb Masala

Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs and tender lamb.

Lamb Biryani

Moghul delicacy of rice and spice with lamb. Served with raita.

Lamb Saag

A fine puree of spinach, herbs and spices with tender lamb.

Lamb Korma

A mild, creamy, cashew gravy with cardamom, light spices and tender lamb.

Lamb Do Piaza

Tender lamb in a tasty caramelised onion gravy.

Beef Rogan Josh

Lean beef infused with Flame’s blend of sixteen herbs and spices.

Saag Bee

A fine puree of spinach, herbs and spices with lean beef.

Lamb Seekh Kebab Salad

Lean, seasoned, Tandoori roast, ground lamb kebabs with a crisp green salad and fresh minty yoghurt dressing.

Lamb Nawabi

Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour.

Beef Jalfrazi

Lean beef and seasonal vegetables splashed with sweet and sour sauce and sprinkled with cashews and sesame seeds.

Lamb Jalfrazi

Lamb and seasonal vegetables splashed with sweet and sour sauce and sprinkled with cashews and sesame seeds.

Lamb Rogan Josh

Tasty young lamb that melts in your mouth. Infused with Flame’s blend of sixteen herbs and spices.

Beef Vindaloo

Our infamous blend of chilli, tamarind and spices.

Lamb Vindaloo

Our infamous blend of chilli, tamarind and spices.

Beef Korma

A mild, creamy, cashew gravy with cardamom, light spices and lean beef.

Fresh Fish Masala

Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs with fresh fish.

Fresh Fish Malabari

Light coconut cream and ground spices come together for a sweet, creamy sauces, green capsicum, dry and green herbs and fresh fish.

Butter Prawns

Succulent prawns cooked with a creamy tomato gravy.

Prawn Masala

Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs with succulent prawns.

Prawn Jalfrazi

Prawns and seasonal vegetables splashed with sweet and sour sauce and sprinkled with cashews and sesame seeds.

Prawn Malabari

Light coconut cream and ground spices come together for a sweet, creamy sauces, green capsicum, dry and green herbs and succulent prawns.

Tandoori Prawn Salad

Juicy marinated tiger prawns (10) cooked in tandoor with a crisp green salad and fresh minty yoghurt dressing.

Channa Masala

Chickpeas with onion, mixed spices and coriander.

Paneer Butter Masala

Paneer in creamy tomato sauce with Indian herbs and spices.

Chef's Special Veggie Curry

Enjoy chef’s favourite seasonal dishes. Ask for today’s curry.

Vegetable Biryani

Moghul delicacy of rice and spice with seasonal vegetables. Served with raita.

Malai Kofta

Tasty veggie balls resting in ground cashew gravy.

Vegetable Madras

South Indian dish with chilli, tomato and lemon juice.

Karahi Paneer

Diced cottage cheese cooked with onion, pepper, capsicum and tomato.

Vegetable Jalfrazi

Assorted seasonal vegetables splashed with sweet and sour sauce and sprinkled with cashews and sesame seeds.

Vegetable Korma

A mild, creamy, cashew gravy with cardamom, light spices and seasonal vegetables.

Chilli Paneer

Famous Indo-Chinese flavour-packed chicken alternative dish.

Paneer Tikka

Juicy marinated paneer with cottage cheese on a sizzling platter with fresh minty yogurt dipping sauce.

Saag Paneer

A fine puree of spinach, herbs and spices with home-made paneer cheese.

Potato Saag

A fine puree of spinach, herbs and spices with potato.

Dal Makhani

Black lentils stewed all night long with fresh garlic, ginger, coriander, and tomato.

Dal Turkha

Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.

Chickpea Salad

Fresh cooked potatoes and chickpeas mixed with honey mustard with a crisp green salad and fresh minty yoghurt dressing.

Keema Naan

Freshly baked Tandoori naan stuffed with tasty minced lamb.

Baby Spinach & Cheese Naan

Freshly baked naan stuffed with baby spinach and cheese. As good as it gets!

Garlic, Olive and Chilli Naan

Freshly baked Tandoori naan stuffed Kalamata olives, garlic and chilli.

Garlic and Sesame Naan

Freshly baked Tandoori naan with tasty garlic and sesame seeds.

Garlic and Cheese Naan

Freshly baked Tandoori naan stuffed with garlic and Mozzarella cheese.

Garlic Naan

Freshly baked Tandoori naan with garlic, garlic and more garlic!

Cheese Naan

Freshly baked Tandoori naan stuffed with Mozzarella cheese.

Peshawari Naan

Freshly baked Tandoori naan filled with cashews, sultanas, apricot, coconut and cherries.

Plain Naan

Soft and fluffy Tandoori baked bread.

Wholemeal Roti

Simple wholemeal Tandoori baked crispy flat bread.

Bombay Aloo (Large)

Tasty, dry potato dish cooked with cumin, turmeric, fresh, chopped coriander, a little fresh tomato and a drizzle of olive oil.

Raita

Home-made yoghurt with diced cucumber, tomatoes, coriander and seasoning. Will greatly enhance the flavour of your main dish.

Bombay Aloo (Small)

Tasty, dry potato dish cooked with cumin, turmeric, fresh, chopped coriander, a little fresh tomato and a drizzle of olive oil.

Mango Chutney

Fries w Aioli

Chunky fries w tasty aioli sauce.

Fresh Green Salad

Freshly prepared salad with lettuce, cucumber, tomatoes, capsicum and red onion.

Poppadums

(Four) Thin, crispy wafers.

Lamb Seekh Kebab Salad

Lean, seasoned, Tandoori roast, ground lamb kebabs with a crisp green salad and fresh minty yoghurt dressing.

Garlic Prawns

Tiger prawns cooked in butter, garlic, lemon juice and parsley.

Fresh Fish Masala

Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs with fresh fish.

Fresh Fish Tikka

Fresh, marinated fish fillet, cooked “kebab style” in the Tandoor with fresh minty yoghurt dipping sauce.

Chicken Malai Tikka

Tender chicken fillets marinated in yoghurt and ground cashews then Tandoori roasted.

Chicken Tikka

Juicy marinated chicken on a sizzling platter with fresh minty yoghurt dipping sauce.

Tandoori Prawns

Juicy marinated tiger prawns (10) served on a sizzling platter with mint sauce.

Lamb Nawabi

Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour.

Chicken Tikka Salad

Juicy marinated chicken thighs served off the bone with a crisp green salad and fresh minty yoghurt dressing.

Chicken Masala

Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs with chicken.

Prawn Masala

Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs with succulent prawns.

Vegetable Jalfrazi

Assorted seasonal vegetables splashed with sweet and sour sauce and sprinkled with cashews and sesame seeds.

Chicken Jalfrazi

Assorted seasonal vegetables and chicken splashed with sweet and sour sauce. Topped with cashews and sesame seeds.

Beef Jalfrazi

Lean beef and seasonal vegetables splashed with sweet and sour sauce and sprinkled with cashews and sesame seeds.

Lamb Jalfrazi

Lamb and seasonal vegetables splashed with sweet and sour sauce and sprinkled with cashews and sesame seeds.

Prawn Jalfrazi

Prawns and seasonal vegetables splashed with sweet and sour sauce and sprinkled with cashews and sesame seeds.

Lamb Rogan Josh

Tasty young lamb that melts in your mouth. Infused with Flame’s blend of sixteen herbs and spices.

Chicken Malabari

Light coconut cream and ground spices come together for a sweet, creamy sauce.

Prawn Malabari

Light coconut cream and ground spices come together for a sweet, creamy saucees, green capsicum, dry and green herbs and succulent prawns.

Chilli Paneer

Famous Indo-Chinese flavour-packed chicken alternative dish.

Dal Makhani

Black lentils stewed all night long with fresh garlic, ginger, coriander and tomato.

Dal Turkha

Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.

Chickpea Salad

Fresh cooked potatoes and chickpeas mixed with honey mustard with a crisp green salad and fresh minty yoghurt dressing.

Tandoori Prawn Salad

Juicy marinated tiger prawns (10) cooked in tandoor with a crisp green salad and fresh minty yoghurt dressing.

Raita

Home-made yoghurt with diced cucumber, tomatoes, coriander and seasoning. Will greatly enhance the flavour of your main dish.

Fresh Green Salad

Freshly prepared salad with lettuce, cucumber, tomatoes, capsicum and red onion.

Wholemeal Roti

Simple wholemeal Tandoori baked crispy flat bread.