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Flame restaurant is a delicious, culinary window on the North West corner of South Asia
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Tender chicken pieces seasoned with crushed black peppercorn, lightly seasoned and Tandoori roasted.
Fresh, marinated fish fillet, cooked “kebab style” in the Tandoor with fresh minty yoghurt dipping sauce.
Two potato, pea, cumin and coriander samosas with tasty tamarind dipping sauce.
Famous Indo-Chinese flavor-packed chicken dish.
Chicken minced with a little onion and masala spices then shaped onto skewers and Tandoori roasted.
Tiger prawns cooked in butter, garlic, lemon juice and parsley.
Tender chicken fillets marinated in yoghurt and ground cashews then Tandoori roasted.
Whole, marinated chicken roasted in the Tandoor.
Lean, minced lamb with mild spices cooked on skewer in the Tandoor.
One potato, pea, cumin and coriander samosa with tasty tamarind dipping sauce.
Chickpea flour and cumin battered onion rings with tasty tamarind dipping sauce.
Juicy marinated chicken on a sizzling platter with fresh minty yoghurt dipping sauce.
Fresh spinach, cauliflower, silverbeet, and chickpea flour fritters with tasty tamarind dipping sauce.
Lamb Seekh Kebab, Chicken Tikka, Samosa and Onion Rings served on a sizzling hot platter with trio of dipping sauces.
Juicy marinated tiger prawns (10) served on a sizzling platter with mint sauce.
Crumbed prawns (10) with sweet chilli dipping sauce.
Tender chicken cooked with onion, pepper, capsicum and tomato
Chicken in a ground cashew gravy seasoned with black pepper. Creamy and aromatic.
Moghul delicacy of rice and spice with chicken. Served with raita.
Tender chicken cooked with a creamy tomato gravy.
Juicy marinated chicken thighs served off the bone with a crisp green salad and fresh minty yoghurt dressing
Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs with chicken.
Assorted seasonal vegetables and chicken splashed with sweet and sour sauce. Topped with cashews and sesame seeds.
Light coconut cream and ground spices come together for a sweet, creamy sauce.
Chicken Tikka cooked in a mild, creamy mango gravy.
Our infamous blend of chilli, tamarind and spices.
A mild, creamy, cashew gravy with cardamom, light spices and tender chicken.
A fine puree of spinach, herbs and spices with tender chicken.
Enjoy chef’s favourite dishes. Ask for today’s curry.
Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs and tender lamb.
Moghul delicacy of rice and spice with lamb. Served with raita.
A fine puree of spinach, herbs and spices with tender lamb.
A mild, creamy, cashew gravy with cardamom, light spices and tender lamb.
Tender lamb in a tasty caramelised onion gravy.
Lean beef infused with Flame’s blend of sixteen herbs and spices.
A fine puree of spinach, herbs and spices with lean beef.
Lean, seasoned, Tandoori roast, ground lamb kebabs with a crisp green salad and fresh minty yoghurt dressing.
Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour.
Lean beef and seasonal vegetables splashed with sweet and sour sauce and sprinkled with cashews and sesame seeds.
Lamb and seasonal vegetables splashed with sweet and sour sauce and sprinkled with cashews and sesame seeds.
Tasty young lamb that melts in your mouth. Infused with Flame’s blend of sixteen herbs and spices.
Our infamous blend of chilli, tamarind and spices.
Our infamous blend of chilli, tamarind and spices.
A mild, creamy, cashew gravy with cardamom, light spices and lean beef.
Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs with fresh fish.
Light coconut cream and ground spices come together for a sweet, creamy sauces, green capsicum, dry and green herbs and fresh fish.
Succulent prawns cooked with a creamy tomato gravy.
Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs with succulent prawns.
Prawns and seasonal vegetables splashed with sweet and sour sauce and sprinkled with cashews and sesame seeds.
Light coconut cream and ground spices come together for a sweet, creamy sauces, green capsicum, dry and green herbs and succulent prawns.
Juicy marinated tiger prawns (10) cooked in tandoor with a crisp green salad and fresh minty yoghurt dressing.
Chickpeas with onion, mixed spices and coriander.
Paneer in creamy tomato sauce with Indian herbs and spices.
Enjoy chef’s favourite seasonal dishes. Ask for today’s curry.
Moghul delicacy of rice and spice with seasonal vegetables. Served with raita.
Tasty veggie balls resting in ground cashew gravy.
South Indian dish with chilli, tomato and lemon juice.
Diced cottage cheese cooked with onion, pepper, capsicum and tomato.
Assorted seasonal vegetables splashed with sweet and sour sauce and sprinkled with cashews and sesame seeds.
A mild, creamy, cashew gravy with cardamom, light spices and seasonal vegetables.
Famous Indo-Chinese flavour-packed chicken alternative dish.
Juicy marinated paneer with cottage cheese on a sizzling platter with fresh minty yogurt dipping sauce.
A fine puree of spinach, herbs and spices with home-made paneer cheese.
A fine puree of spinach, herbs and spices with potato.
Black lentils stewed all night long with fresh garlic, ginger, coriander, and tomato.
Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
Fresh cooked potatoes and chickpeas mixed with honey mustard with a crisp green salad and fresh minty yoghurt dressing.
Freshly baked Tandoori naan stuffed with tasty minced lamb.
Freshly baked naan stuffed with baby spinach and cheese. As good as it gets!
Freshly baked Tandoori naan stuffed Kalamata olives, garlic and chilli.
Freshly baked Tandoori naan with tasty garlic and sesame seeds.
Freshly baked Tandoori naan stuffed with garlic and Mozzarella cheese.
Freshly baked Tandoori naan with garlic, garlic and more garlic!
Freshly baked Tandoori naan stuffed with Mozzarella cheese.
Freshly baked Tandoori naan filled with cashews, sultanas, apricot, coconut and cherries.
Soft and fluffy Tandoori baked bread.
Simple wholemeal Tandoori baked crispy flat bread.
Tasty, dry potato dish cooked with cumin, turmeric, fresh, chopped coriander, a little fresh tomato and a drizzle of olive oil.
Home-made yoghurt with diced cucumber, tomatoes, coriander and seasoning. Will greatly enhance the flavour of your main dish.
Tasty, dry potato dish cooked with cumin, turmeric, fresh, chopped coriander, a little fresh tomato and a drizzle of olive oil.
Chunky fries w tasty aioli sauce.
Freshly prepared salad with lettuce, cucumber, tomatoes, capsicum and red onion.
(Four) Thin, crispy wafers.
Lean, seasoned, Tandoori roast, ground lamb kebabs with a crisp green salad and fresh minty yoghurt dressing.
Tiger prawns cooked in butter, garlic, lemon juice and parsley.
Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs with fresh fish.
Fresh, marinated fish fillet, cooked “kebab style” in the Tandoor with fresh minty yoghurt dipping sauce.
Tender chicken fillets marinated in yoghurt and ground cashews then Tandoori roasted.
Juicy marinated chicken on a sizzling platter with fresh minty yoghurt dipping sauce.
Juicy marinated tiger prawns (10) served on a sizzling platter with mint sauce.
Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour.
Juicy marinated chicken thighs served off the bone with a crisp green salad and fresh minty yoghurt dressing.
Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs with chicken.
Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs with succulent prawns.
Assorted seasonal vegetables splashed with sweet and sour sauce and sprinkled with cashews and sesame seeds.
Assorted seasonal vegetables and chicken splashed with sweet and sour sauce. Topped with cashews and sesame seeds.
Lean beef and seasonal vegetables splashed with sweet and sour sauce and sprinkled with cashews and sesame seeds.
Lamb and seasonal vegetables splashed with sweet and sour sauce and sprinkled with cashews and sesame seeds.
Prawns and seasonal vegetables splashed with sweet and sour sauce and sprinkled with cashews and sesame seeds.
Tasty young lamb that melts in your mouth. Infused with Flame’s blend of sixteen herbs and spices.
Light coconut cream and ground spices come together for a sweet, creamy sauce.
Light coconut cream and ground spices come together for a sweet, creamy saucees, green capsicum, dry and green herbs and succulent prawns.
Famous Indo-Chinese flavour-packed chicken alternative dish.
Black lentils stewed all night long with fresh garlic, ginger, coriander and tomato.
Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
Fresh cooked potatoes and chickpeas mixed with honey mustard with a crisp green salad and fresh minty yoghurt dressing.
Juicy marinated tiger prawns (10) cooked in tandoor with a crisp green salad and fresh minty yoghurt dressing.
Home-made yoghurt with diced cucumber, tomatoes, coriander and seasoning. Will greatly enhance the flavour of your main dish.
Freshly prepared salad with lettuce, cucumber, tomatoes, capsicum and red onion.
Simple wholemeal Tandoori baked crispy flat bread.