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Fresh fish, fresh content. Serving the best fish and chips in Wellington.
Classic kiwi species that sells out fast! Delicate fillets w a sweet meaty flavour.
Firm pink fish w a high-fat content. Grilled and cooked slightly under, for best flavour, and texture.
Iconic kiwi species. Delicate white fillets w a medium sized flake, and subtle flavour.
Nice large white fillets w a big flake, meaty texture, and medium flavour profile.
These are our famous hand cut chips. These can be cooked separately in our gluten-free fryer if necessary.
These can also be cooked separately in our gluten-free fryer if necessary.
Handmade NZ beef pattie, gherkin, cheese, aioli, and rocket sauce. With crispy lettuce, red onion, and tomato.
Pickled red cabbage, ginger, coriander, and a crispy shallot salad. Topped w confit garlic aioli.
Grilled Zany Zeus halloumi, beetroot hummus, rocket, and harissa relish.
Southern style spiced floured breast. Free-range Waitoa chicken, chipotle mayo, and guacamole. With crispy lettuce, red onion, and tomato.
Cucumber, capsicum, spring onion, sesame seeds, coriander, chili, coconut, and kimchi mayo.
Seasonal delicacy, available beer battered, tempura battered, or in our gluten-free batter (1pc).
Panko crumbed free-range Waitoa chicken strips.
Your choice of beer battered or gluten-free.
Your choice of sea salted or w cinnamon sugar.
Island Bay Butchery Bavarian-style sausage.
Your choice of drink from the Phoenix Sparkling range (290ml).
Your choice of drink from the Phoenix Soft Drink range (330ml).
Your choice of drink from the Foxton Fizz range (250ml).
Sugar syrup glazed donut w cinnamon sugar.
Vanilla creme and dark chocolate bits.
Lightly salted creme caramel.
With premium select dark chocolate.
With extracts from Tahitian vanilla.
With real seeded passionfruit.