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Fresh fish, fresh content. Serving the best fish and chips in Wellington.
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These are our famous hand cut chips. These can be cooked separately in our gluten-free fryer if necessary.
These can also be cooked separately in our gluten-free fryer if necessary.
Handmade NZ beef pattie, gherkin, cheese, aioli, and rocket sauce. With crispy lettuce, red onion, and tomato.
Quinoa, vegetable, and chickpea patty. Includes guacamole, lettuce, tomato, red onion, and beetroot relish.
Southern style spiced floured breast. Free-range Waitoa chicken, chipotle mayo, and guacamole. With crispy lettuce, red onion, and tomato.
Pickled red cabbage, ginger, coriander, and a crispy shallot salad. Topped w confit garlic aioli.
Grilled Zany Zeus halloumi, beetroot hummus, rocket, and harissa relish.
Cucumber, capsicum, spring onion, sesame seeds, coriander, chili, coconut, and kimchi mayo.
Jalapeno peppers stuffed w cream cheese, mozzarella, lime, and coriander. Lovingly handmade at The Chippery.
Made the traditional way w Marrowfat peas.
Panko crumbed free-range Waitoa chicken strips.
Your choice of beer battered or gluten-free.
Your choice of sea salted or w cinnamon sugar.
Island Bay Butchery Bavarian-style sausage.
Sugar syrup glazed donut w cinnamon sugar.
With premium select dark chocolate.
With real seeded passionfruit.
Vanilla creme and dark chocolate bits.
Lightly salted creme caramel.
With raspberries from Chile.
With extracts from Tahitian vanilla.