Change time and address

Closed for today

Fat Camel Cafe is currently closed.

What do you feel like today?

Fat Camel Cafe

Fat Camel Cafe for the best food in Whangarei.

12 Quality St, Whangarei 0110
9:50am - 8:50pm
09 438 0831
Address Required

Please enter an address so we know where to send your food!

Main Menu

Available from 9:50am to 8:50pm

Pita Pockets

All our pita pockets are served in a whole warm pita and filled w hummus, a portion of each of our fresh salads, and the protein of your choice. Topped w traditional Tahina and Amba sauces.

Starters & Appetisers

Fat Camel Mezze Plater

A mezze platter w hummus, baba ghanoush dips, a selection of tasty pickles, stuffed vine leaf dolmades, feta cheese, and a side of warm pita bread.

Mixed Salad Platter

A selection of fat camels fresh tasty salads, beetroot, tabouleh, cabbage, beans, carrots, hummus, and a selection of our sauces.

Baba Ghanoush Dip

A Middle Eastern favourite. Baba ghanoush is a roasted eggplant blended w Tahina and seasoned to taste. Served w chilli, sauces, and warm pita bread for dipping and eating the traditional way.


Succulent vine leaves stuffed and rolled w aromatic Tamarjan rice, meat, dates, and herbs. Served w our three sauces tahina, amba, and chili.


Flaky pastry filled w a blend of yellow and white cheeses seasoned w fresh herbs, folded into triangles, and baked before being sliced open and filled w a selection of our fat camel salds.


Labaneh is a soft white cheese staple to the diet of most Eastern countries. Its distinctive sour flavour is a result of the yoghurt straining process it's put through. Made in house, our labaneh is served w olive oil, zarta dipping spices, olives, homemade chili sauce, and warm pita bread.

Pickle Platter

A selection of pickles to tempt the appetite. Traditionally pickles are a staple companion of every meal.

Potato Fries

Crispy french fries served w aioli and tomato sauce.


Main Plates

All Fat Camel mains are served w traditional fragrant rice, hummus, a portion of each of our salads, yoghurt mint sauce, and accompanied by the meat or vegetarian option of your choice.

Party Box

Kid's Meals

Extra's / Sides



You can't travel far in Jerusalem without stumbling across trays and trays of sweet moist baklawa. Layers of filo pastry and nuts held together w a sweet sauce. Served at room temperature.

Turkish Delight

These heavily little rose flavoured morsels really are the perfect accompaniment to an Israeli coffee. Available as a single item or in an 8 pack. Delight your taste buds.

Dairy free
Gluten free
Chocolate Brownie

Rich dark chocolate and coconut brownie, served warm w cream.

Berry & Almond Cake

The best gluten-free cake you'll ever try, tasty and moist; w berries and almonds. Served w cream or yoghurt.

Gluten free
Carrot Cake

Scrumptious little carrot cake topped w a tangi cream cheese icing and dried fruit. Served w a choice of yoghurt or cream.

Ginger Crunch

The largest serving of ginger crunch in town, spicy and sweet.

Sticky Date Pudding

A light and fluffy sticky date pudding served w a caramel sauce and cream.


Available from 10:10am to 12:20pm


Vegetarian Omelette

Fluffy omelette made w local free-range eggs, filled w tomato, onion and cheese. Served w a Jerusalem bagel, fresh mesclun salad and a side of beetroot relish, labane and skhug.

Salmon Omelette

Delicious omelette made w local free-range eggs, smoked salmon and cheese. Served w a Jerusalem bagel and fresh mesclun salad.


Malawach is a pastry-like pancake introduced to Israel by the Yemenite Jews. Made from a savoury pastry it is fried and served w fresh grated tomato infused w basil and served w skhug, a spicy coriander chili, beetroot relish, and mesclun salad.


An iconic Israeli breakfast of eggs poached to perfection in a mouthwatering sauce of capsicum and tomatoes. Served w olives and pita bread. Choose the option of adding feta or salami for that extra zing.

Vegetarian on request
Fat Camel Special Breakfast

Try our delicious Fat Camel special breaky. 3 egg omelette, malawach, smoked salmon, and Jerusalem bagel served w skhug, labane, beetroot relish, mesclun salad, and fresh tomatoes.