Traditional Israeli chickpea patties, ground, seasoned, and deep-fried for a crunchy exterior.
A hot favourite this dish is made w chicken marinated in traditional shawarma spices before being cooked on the grill.
Prime cuts of fresh New Zealand lamb marinated in our own special spices and then tossed on the grill.
A blend of New Zealand prime beef and lamb mince. Combined w fresh herbs, formed into a traditional patty, and cooked over the grill.
Succulent chicken tenderised and covered in our own seasoned coating, then fried.
A perfect choice for the first-timer or if you simply can't choose. Our special plate is served w a mix of shawarma, shishlik, kebab, schnitzel, and falafel.