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Etrusco at the Savoy

An Italian Dunedin staple, family owned and operated since day dot. All their food is made with the freshest ingredients and a whole lot of love.


8 Moray Pl, Dunedin, 9016
5:50pm - 10:00pm
03 477 3737
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Main Menu

Available from 5:50pm to 10:00pm

Pane, Antipasti e Minestra

Entree. *All gluten free options are made in a kitchen containing flour and may not be suitable for celiac customers.

Le Insalate

Salads

La Pasta

*All gluten free options are made in a kitchen containing flour and may not be suitable for celiac customers.

Funghi
$20.50

A creamy porcini mushroom sauce tossed through penne.

Pomorola
$20.00

The classic Tuscan tomato sauce tossed through farfalle.

Vegan
Dairy free
Amatriciana Bianca
$20.50

Chopped garlic, extra virgin olive oil, pancetta (cured ham), Italian sausage and chilli tossed w spaghetti.

Dairy free
Tonno
$20.50

A creamy tuna and mushroom sauce served on farfalle.

Sugo di Carne
$20.50

A tasty bolognese style meat sauce w spaghetti.

Dairy free
Carbonara
$20.50

This well known rich sauce consists of pancetta (cured ham), egg, cream and fresh parsley served on spaghetti.

Nonno
$20.50

Diced pancetta (cured ham) flamed in vodka with cream, chilli, tomato, parmesan and fresh parsley tossed through penne.

Cervo
$22.90

Wild venison sauce with porcini mushrooms, tomato and Montepulciano wine, served on farfalle.

Dairy free
Piccanti
$20.50

Made with tomatoes, capsicum, olives, mushrooms, chillies and capers. Served on penne.

Vegan
Dairy free
Verde
$20.50

Penne pasta tossed in fresh basil, spinach and toasted pinenuts w a dash of cream and fresh parmesan.

Vegetarian

Le Pizze

Pizza. *All gluten free options are made in a kitchen containing flour and may not be suitable for celiac customers.

Messicana
$21.00

Tomato base, cheese, salami, onion, capers and capsicum and chilli.

GF on request
Michelangelo
$21.00

Tomato base, cheese, olives, garlic, mushroom, capsicum, capers and oregano.

GF on request
Vegetarian
Fiesole
$21.00

Tomato base, cheese, pepperoni, salami, mushrooms and oregano.

GF on request
Quasitutto (Grande)
$32.00

Tomato base, cheese, ham, pepperoni, salami, mushroom, onion, garlic, zucchini, capsicum, olives and basil.

GF on request
Marinara (Le Pizze)
$22.50

Tomato base, cheese, garlic, mussels, shrimps and parsley.

GF on request
Diverso
$22.00

Tomato base, cheese, salami, olives, capers, mushrooms, anchovies and oregano.

GF on request
Formaggi
$21.00

Tomato base, onion, mozzarella, blue, feta and parmesan cheeses and parsley.

GF on request
Vegetarian
Gambretti
$22.00

Tomato base, cheese, garlic, shrimps, salami, tomato and oregano.

GF on request
Neo Zealandese
$20.00

Tomato base, cheese, ham, mushroom, pineapple and parsley.

GF on request
Il Duomo
$21.00

Tomato base, cheese, ham, mushroom, salami, tomato and basil.

GF on request
Salsiccia
$22.00

Tomato base, cheese, capers, salami, sausage, mushroom, artichokes and rosemary.

GF on request
Bismark
$22.00

Tomato base, cheese, onion, ham, bacon, egg and oregano.

GF on request
Savoy
$22.50

Tomato base, cheese, blue cheese and oregano cooked to perfection then topped with coppa (cured ham) and marinated artichokes.

GF on request
Vesuvio
$21.00

Tomato base, cheese, onion, mushroom, capsicum, chilli and oregano.

GF on request
Vegetarian
Leonardo
$21.00

Tomato base, cheese, garlic, onion, zucchini, tomato, green olives and oregano.

GF on request
Vegetarian
Roma
$22.50

Tomato base, cheese prosciutto, fresh tomato and rocket with a drizzle of extra virgin olive oil.

GF on request
Margaretta
$19.00

Classic Pizza with tomato base, mozzarella and Fresh basil (when available)

Vegan on request
Dairy free on request
GF on request
Vegetarian

Drinks