Etrusco at the Savoy

Pane, Antipasti e Minestra

Entree. *All gluten free options are made in a kitchen containing flour and may not be suitable for celiac customers.

Schiacciata Con Salame o Prosciutto

Schiacciatta with Italian salami and/or prosciutto.

$14.00

Minestrone

An authentic Italian soup with seasonal vegetables and pasta served with homemade bread.

$11.90

Schiacciatta

A Tuscan specialty flat bread with extra virgin olive oil, rock salt and rosemary.

$9.50

Pizza Bread

Pizza base with olive oil, garlic and our Tuscan tomato sauce.

$9.50

Fettuna

True Tuscan bread toasted and rubbed with garlic and extra virgin olive oil.

$6.50

Pane Al'aglio

Garlic bread with plenty of garlic butter and fresh parsley.

$6.50

Le Insalate

Salads

Insalata Alla Siciliana

A Sicilian style salad with olives, feta cheese, tomatoes and anchovies with homemade dressing (vinaigrette or extra virgin olive oil and lemon).

$7.50

Insalata

A crisp green salad with thinly sliced onion and tomatoes with homemade dressing (vinaigrette or extra virgin olive oil and lemon).

$5.50

La Pasta

*All gluten free options are made in a kitchen containing flour and may not be suitable for celiac customers.

Tonno

A creamy tuna and mushroom sauce served on farfalle.

$18.50

Piccanti

Made with tomatoes, capsicum, olives, mushrooms, chillies and capers served on penne.

$19.50

Amatriciana Bianca

Chopped garlic, extra virgin olive oil, pancetta (cured ham), Italian sausage and chilli tossed with spaghetti.

$19.50

Marinara (La Pasta)

Mussels, shrimps, tomatoes, plenty of garlic, basil and parsely tossed through spaghetti.

$19.50

Pomorola

The classic Tuscan tomato sauce tossed through farfalle.

$18.50

Verde

Penne pasta tossed in fresh basil, spinach and toasted pinenuts with a dash of cream and fresh parmesan.

$19.50

Funghi

A creamy porcini mushroom sauce tossed through penne.

$19.50

Carbonara

This well known rich sauce consists of pancetta (cured ham), egg, cream and fresh parsley served on spaghetti.

$19.50

Nonno

Diced pancetta (cured ham) flamed in vodka with cream, chilli, tomato, parmesan and fresh parsley tossed through penne.

$19.50

Cervo

Wild venison sauce with porcini mushrooms, tomato and Montepulciano wine, served on farfalle.

$20.90

Sugo di Carne

A tasty bolognese style meat sauce with spaghetti.

$19.50

Le Pizze

Pizza. *All gluten free options are made in a kitchen containing flour and may not be suitable for celiac customers.

Bismark

Tomato base, cheese, onion, ham, bacon, egg and oregano.

$20.50

Salsiccia

Tomato base, cheese, capers, salami, sausage, mushroom, artichokes and rosemary.

$20.50

Vesuvio

Tomato base, cheese, onion, mushroom, capsicum, chilli and oregano.

$18.50

Messicana

Tomato base, cheese, salami, onion, capers and capsicum and chilli.

$19.50

Roma

Tomato base, cheese prosciutto, fresh tomato and rocket with a drizzle of extra virgin olive oil.

$21.50

Leonardo

Tomato base, cheese, garlic, onion, zucchini, tomato, green olives and oregano.

$18.50

Gambretti

Tomato base, cheese, garlic, shrimps, salami, tomato and oregano.

$19.50

Michelangelo

Tomato base, cheese, olives, garlic, mushroom, capsicum, capers and oregano.

$18.50

Quasitutto (Grande)

Tomato base, cheese, ham, pepperoni, salami, mushroom, onion, garlic, zucchini, capsicum, olives and basil.

$32.00

Il Duomo

Tomato base, cheese, ham, mushroom, salami, tomato and basil.

$19.50

Savoy

Tomato base, cheese, blue cheese and oregano cooked to perfection then topped with coppa (cured ham) and marinated artichokes.

$20.90

Diverso

Tomato base, cheese, salami, olives, capers, mushrooms, anchovies and oregano.

$20.50

Fiesole

Tomato base, cheese, pepperoni, salami, mushrooms and oregano.

$18.50

Marinara (Le Pizze)

Tomato base, cheese, garlic, mussels, shrimps and parsley.

$20.90

Neo Zealandese

Tomato base, cheese, ham, mushroom, pineapple and parsley.

$18.50

Formaggi

Tomato base, onion, mozzarella, blue, feta and parmesan cheeses and parsley.

$19.50

Drinks