A piece of Italy perched on the New Zealand beachfront in St Clair, Esplanade offer authentic wood-fired pizza and delicious fresh pasta dishes.
Potato, salami, spinach, and mozzarella.
Cured meats, cheese, olives, bread
Prosciutto cotto ricotta, and pesto.
Served w tomato sauce.
Mozzarella, pea, and saffron.
Aubergine, cherry tomato, chilli, ricotta salata
Spinach, ricotta, and sage butter.
Straw like pasta, pork, chilli, tomato, pecorino
Braised lamb shoulder, and mushroom.
Prawn, mussel, clam, calamari
Beef and pork ragu.
Tomato, pancetta, scamorza, mushroom
Paolo's recipe havoc pork and fennel sausage, mushroom, and truffle oil.
Tomato, mozzarella, anchovy, and capers.
Tomato, mozzarella, calamari, mussels, octopus, and clams.
Mozzarella, spicy pork nduja, leek and ricotta.
Tomato, mozzarella, mushroom, artichoke, ham, and olive.
Tomato, mozzarella, and basil oil.
Spinach, garlic, mozzarella, and parmigiano.
Tomato, mozzarella, and spicy salami.
Basil pesto, aubergine, zucchini, olive, cherry tomato.
Basil pesto, salmon, cherry tomato, rucola
4 cheese, gorgonzola, mozzarella, emmental, and edam.
Roast potato, rosemary, and evo.
Rucola, pear, pecorino, and walnut.
Three slices of fresh ciabatta bread
Tomato, mozzarella di bufala, basil and evo.
Roasted beetroot, mozzarella, bacon lardons, balsamico
Mesclun mix, lemon dressing
Served w garlic, and parsley.