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A piece of Italy perched on the New Zealand beachfront in St Clair, Esplanade offer authentic wood-fired pizza and delicious fresh pasta dishes.
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Served w tomato sauce.
Cured meats, cheese, olives, bread
Potato, salami, spinach, and mozzarella.
Mozzarella, pea, and saffron.
Prosciutto cotto ricotta, and pesto.
Straw like pasta, pork, chilli, tomato, pecorino
Medley of seafood, white wine, lemon, garlic
Spinach, ricotta, and sage butter.
Beef and pork ragu.
Braised lamb shoulder, and mushroom.
Mushroom, mascarpone, parmigiano
Tomato, mozzarella, and spicy salami.
4 cheese, gorgonzola, mozzarella, emmental, and edam.
Vegan cheese, pumpkin, mushroom, pine nuts, truffle oil
Tomato, mozzarella, mushroom, artichoke, ham, and olive.
Tomato, mozzarella, and basil oil.
Havoc pork and fennel sausage, mozzarella, mushroom, and truffle oil.
Tomato, mozzarella, anchovy, and capers.
Tomato, mozzarella, calamari, mussels, octopus, and clams.
Mozzarella, spicy pork nduja, leek and ricotta.
Spinach, garlic, mozzarella, and parmigiano.
Roast potato, rosemary, and evo.
Small rich chocolate cake with chocolate ganache and whipped cream
Roasted beetroot, mozzarella, bacon lardons, balsamico
Rucola, pear, pecorino, and walnut.
Served w garlic, and parsley.
Three slices of fresh ciabatta bread
Mesclun mix, lemon dressing