There seems to be some trouble with the network - check your internet connection and try again in a minute.
Elixir's kitchen uses fair trade, locally sourced, sustainable and free range products to make some of the most delicious dishes in town!
Please enter an address so we know where to send your food!
Beetroot hummus, pickled onion, avocado, feta, poached egg, & crisp kale
with vanilla yogurt & a pineapple & kiwi fruit salsa
with homemade vanilla anglaise, raspberry compote, raspberry & lemon gel & hazelnut praline
Bacon, kransky sausages, poached free range eggs, house made baked beans, toast, and chorizo potatoes.
Served on vogel’s or tank toast w hollandaise and free range eggs. Choose from bacon, sautéed mushrooms, or spinach.
Free range poached egg and aioli. Local beef from green meadows farm.
Southern fried chicken and chive waffle. Topped w a poached egg and green chilli hollandaise.
with a garden salad, aioli & parmesan crisp
with potato hash, avocado, kale, roast tomato, poached egg
with raspberry compote, sugar glazed banana & coconut yogurt (served warm)
Includes lettuce, mayonnaise, and cheese toasted and skewered together. Served w fries.
with fresh shaved parmesan and toasted sourdough.
with roasted kumara, spiced chickpeas, pickled red cabbage, avocado, carrot, quinoa & spinach
with beetroot hummus, quinoa, cranberries, crispy kale & coconut yogurt dressing
with onion & garlic confit, slaw & toasted sourdough bread
with aragula, cherry tomatoes, avocado, red cabbage & carrot slaw with a sriracha mayo
with jasmine rice, garlic flatbread, honey yogurt and a sweet onion chutney
Served w tomato sauce, condensed milk mayo and aioli. Your choice of small or large.
Served w cheese, sweet chilli sauce and sour cream.
Sparkling water bottle
coke zero sugar