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Elixir's kitchen uses fair trade, locally sourced, sustainable and free range products to make some of the most delicious dishes in town!
Beetroot hummus, pickled onion, avocado, candy pepitas, crisp kale & pesto oil.
with nutty chocolate granola
with lemon honey curd, mixed berry compote & fresh honey comb
Served on vogel’s or tank toast w hollandaise and free range eggs. Choose from bacon, sautéed mushrooms, or spinach.
Free range poached egg and aioli. Local beef from green meadows farm.
Southern fried chicken and chive waffle. Topped w a poached egg and green chilli hollandaise.
with a garden salad and sriracha mayo
Chickpea hummus with roasted orange kumara, white quinoa, sautéd kale, soft boiled egg and hemp seed dukkah
with lemon & blueberry compote & coconut yogurt (served warm).
Includes lettuce, mayonnaise, and cheese toasted and skewered together. Served w fries.
with fresh shaved parmesan and toasted sourdough.
with roasted baby beetroots, kale, alfalfa, spiced chickpeas, brown rice, avocado & carrots
with pan fried prawns, mung beans, sesame fried green beans, pickled beetroot, quinoa, carrots & fried noddles
with aragula, cherry tomatoes, avocado, red cabbage & carrot slaw with a sriracha mayo
with jasmine rice, garlic flatbread, honey yogurt and a sweet onion chutney
Served w tomato sauce, condensed milk mayo and aioli. Your choice of small or large.
Served w cheese, sweet chilli sauce and sour cream.
Sparkling water bottle
coke zero sugar