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Elixir's kitchen uses fair trade, locally sourced, sustainable and free range products to make some of the most delicious dishes in town!
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Available from 9:50am to 2:20pm
with roasted red pepper hummus, pickles onion, feta, avocado, fried egg, dukkha & fresh chilli
Bacon, kransky sausages, poached free range eggs, house made baked beans, toast, and potato hash.
Served on vogel’s or tank toast w hollandaise and free range eggs. Choose from bacon or mushroom
Two pieces.
Two pieces.
Two pieces.
poached, fried or scrambled
our tasty holly served with our southern fried chicken waffles
Southern fried chicken and chive waffle. Topped w a poached egg and green chilli hollandaise.
with roast tomato, potato hash, grilled haloumi, avocado, spinach, poached egg
with Raglan coconut yoghurt & blueberry compote (served warmed)
Includes lettuce, mayonnaise, and cheese toasted and skewered together.
with fresh shaved parmesan and toasted sourdough.
with roasted pumpkin, spiced chickpeas, onion bhaji, pickled cabbage, carrot, avocado & satay sauce
with roasted pumpkin, red pepper hummus, quinoa, cranberries & tahini dressing
with chocolate mousse, chantilly cream, cherries, maple syrup & hokey pokey bits
with mesclun greens, slaw, cucumber, tomato, avocado, peanuts, spring onion, fresh chilli & sesame seeds
Comes with bacon , cheese, onion jam, gherkins, slaw and sriracha mayo.