Mains
Indian delicacy. Half cooked the tandoor way and finished the curry way w crushed cashews and spices. Served w basmati rice and poppadum.
Marinated and grilled scotch fillet slice served w translucent onion, saute mushrooms, melted cheese and a green salad on toasted bread.
Red onion, baby spinach, cherry tomatoes, garlic, portobello mushrooms reduced in a creamy tomato infused pasta sauce. Topped w basil and shaved parmesan.
Fish fillet tossed in Japanese breadcrumbs infused w lemon pepper and herbs. Served w seasoned fries, vibrant garden salad, accompanied by tartare sauce w a lemon wedge.
Tender boneless pieces of chicken finished in a mango and tomato cashew nut sauce.
Grilled chicken infused w garlic, olive oil and topped w spinach, mozzarella, Pomodoro sauce, finished in the oven and served w salad, fries and aioli.
Coated in Japanese breadcrumbs infused w parmesan, rosemary served w a minted pea puree on roasted garlic potatoes w glazed honey carrots, finished w a merlot jus.