Chicken marinated overnight w spices and cooked in tandoor. 4pcs.

Served on an asian infused salad of mesculin, julienned carrots, and sliced spring onion. Tossed w thai nam-jing dressing. Sprinkled w toasted sesame seeds.

Indian delicacy. Half cooked the tandoor way and finished the curry way w crushed cashews and spices. Served w basmati rice and poppadum.

Marinated and grilled scotch fillet slice served w translucent onion, saute mushrooms, melted cheese and a green salad on toasted bread.

Red onion, baby spinach, cherry tomatoes, garlic, portobello mushrooms reduced in a creamy tomato infused pasta sauce. Topped w basil and shaved parmesan.

Fish fillet tossed in Japanese breadcrumbs infused w lemon pepper and herbs. Served w seasoned fries, vibrant garden salad, accompanied by tartare sauce w a lemon wedge.

Tender boneless pieces of chicken finished in a mango and tomato cashew nut sauce.

Grilled chicken infused w garlic, olive oil and topped w spinach, mozzarella, Pomodoro sauce, finished in the oven and served w salad, fries and aioli.

Coated in Japanese breadcrumbs infused w parmesan, rosemary served w a minted pea puree on roasted garlic potatoes w glazed honey carrots, finished w a merlot jus.

Three eggs omelette with a vibrant garden salad or toast and your choice of 3 fillings, cheese, tomato , bacon, mushroom, spinach or red onion.

Angus beef patty, Cheddar cheese, bacon, relish, e gg, salad served with seasoned fries.

Served w bacon, banana and maple

Cucumber and yoghurt.