Thinly sliced onions in a crispy chickpea batter. 4pcs.

Chicken marinated overnight w spices and cooked in tandoor. 4pcs.

Served on an asian infused salad of mesculin, julienned carrots, and sliced spring onion. Tossed w thai nam-jing dressing. Sprinkled w toasted sesame seeds.

Consists of vegetable samosa, onion bhaji, lamb kebab, chicken tandoori tikka.

Mussels, prawns, and fish in a creamy chowder w toasted garlic bread.

Indian delicacy. Half cooked the tandoor way and finished the curry way w crushed cashews and spices. Served w basmati rice and poppadum.

Marinated and grilled scotch fillet slice served w translucent onion, saute mushrooms, melted cheese and a green salad on toasted bread.

Red onion, baby spinach, cherry tomatoes, garlic, portobello mushrooms reduced in a creamy tomato infused pasta sauce. Topped w basil and shaved parmesan.

Fish fillet tossed in Japanese breadcrumbs infused w lemon pepper and herbs. Served w seasoned fries, vibrant garden salad, accompanied by tartare sauce w a lemon wedge.

Tender boneless pieces of chicken finished in a mango and tomato cashew nut sauce.

Grilled chicken infused w garlic, olive oil and topped w spinach, mozzarella, Pomodoro sauce, finished in the oven and served w salad, fries and aioli.

Coated in Japanese breadcrumbs infused w parmesan, rosemary served w a minted pea puree on roasted garlic potatoes w glazed honey carrots, finished w a merlot jus.

Served w bacon, banana and maple

Served w tomato sauce and salad.

Cucumber and yoghurt.

Thinly sliced onions in a crispy chickpea batter. 4pcs.

Chicken marinated overnight w spices and cooked in tandoor. 4pcs.

Consists of vegetable samosa, onion bhaji, lamb kebab, chicken tandoori tikka.

Flaky pastry filled w diced potatoes, peas, cumin seeds, and fried golden brown.

Mussels, prawns, and fish in a creamy chowder w toasted garlic bread.

Fries served on an asian infused salad of mesclun, carrot, fried shallots, onion chips, spring onion, and capsicum. Tossed w a thai nam jim dressing.

Marinated and grilled scotch fillet slice served w translucent onion, saute mushrooms, melted cheese, and a green salad on toasted bread.

Red onion, baby spinach, cherry tomatoes, garlic, portobello mushroom reduced in a creamy tomato infused pasta sauce. Topped w basil and shaved parmesan.

Fish fillet tossed in Japanese breadcrumbs infused w lemon pepper and herbs. Served w seasoned fries, garden salad, and tartare sauce w lemon wedge.

Sirloin/Scotch topped w prawn cutlets in a creamy Parmesan sauce, comes w classic fries and a vibrant salad or roasted potatoes and seasonal vegetables.

Coated in Japanese breadcrumbs infused w parmesan, rosemary served w a minted pea puree on roasted garlic potatoes w glazed honey carrots, finished w a merlot jus.

Comes w classic fries and a vibrant salad or veggies. 250g premium angus pure sirloin topped w prawn cutlets in a creamy parmesan sauce.

Diced lamb lightly sauteed w onions, garlic, ginger, coriander, and tomatoes cooked w spices, yoghurt, and cream.

Indian of boneless chicken in tomato based gravy.

A mild dish cooked in a creamy sauce made of cashew nuts, cream, and spices.

Tender boneless pieces of chicken finished in a mango and tomato cashew nut sauce.

Kashmiri style of lean lamb cooked w roasted and crushed spices.

For those who enjoy their curry w coconut. A south indian dish w onions, ginger, garlic, and spices.

An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream, and spices.

Cooked w red capsicum, tomatoes, spring onions, and spices.

Cooked w crushed tomatoes, onions, cream, and coriander.

An abundance of spinach cooked w tomatoes, ginger, garlic, and spices.

Prawn, scallop, calamari, and fish sauteed in a sauce of coconut cream, tomato, onion, cinnamon, and fenugreek seeds.

Prawns sauteed in garlic and cooked in a buttery tomato curry.

Cooked w coconut, herbs, tomatoes, and cream of spices.

Scallops sautéed in garlic and cooked in dedicated buttery, rich tomato curry.

Indian curry made from cottage cheese and green peas cooked w onions, tomatoes and spices.

Vegetables cooked in a mild creamy cashew gravy.

Potatoes cooked w spinach and spices.

Malai kofta(deep fried potato and panner balls) served in a creamy cashew-based gravy.

An Indian tomato gravy w chickpea, herbs and mixed spices.

Black lentils, kidney beans cooked w ghee and spices.

Indian curry made from cottage cheese and mushrooms, cooked w onions, tomatoes and spices.

Indian curry made from potatoes, green peas, tomatoes and mixed spices.

Any curry, rice, naan, and drink

Naan stuffed w grated cheese and sprinkled w garlic.

Naan bread sprinkled w crushed garlic.

Leavened bread made of refined flour baked in the tandoor.

Stuffed w grated cheese and spices.

Unleavened wholemeal flour bread layered w ghee.

Peshawari. Naan stuffed w nuts and sultanas.

Cucumber and yoghurt.