Strips of marinated chicken served w a tasty peanut sauce. (4 pieces)

Deep fried vegetarian spring rolls served w chilli sauce.

Chicken mince w kumara, potato and onion wrapped in puff pastry. (4 pieces)

Wrapped w prawn, mixed vegetable, peanut and fried shallot served w sweet chilli sauce. (4 pieces)

Authentic spicy fish cakes served w sweet chilli sauce. (4 pieces)

Squid tentacles marinated overnight w milk and white wine.

Big Prawn seasoning w salt and pepper all rolled together w cheese in spring roll pastry. (4 pieces)

Fresh healthy start w Thai fresh spring rolls. Rice paper wraps w marinated chicken, carrot. cucumber, lettuce, and alfafa sprout served w mint lime sauce. (4 pieces)

Tender pork, flavoursome Thai style marinated.

Great choice for sharing w your family and friends. 3 vegetarian spring rolls, 2 curry puffs, 3 money bags, and 2 chicken satay sticks served w sweet chilli sauce.

220 grams of marinated ribs w cinnamon, star anise, and Thai herbs, then slow cooked, deep fried, and stir fried w homemade honey sauce, mesclun and cherry tomato.

Tom yum is one of the spiciest soups in Thailand. This soup is cooked from lime leaf, lemongrass, galangal, fresh chilli, and lime juice.

Also called Galangal soup, is a spicy and sour hot soup w coconut milk, mushroom, lime leaf, lemongrass, and fresh chilli.

Stir fried w onion, broccoli, red capsicum, green bean, and hot basil sauce. Nice and Spicy!

Grilled chicken breast stir fried w cashew nut, broccoli, carrot, cauliflower, mushroom, and red capsicum.

Traditional style sweet and sour, stir friend w cucumber, tomato, pineapple, onion and a homemade sweet and sour sauce. Your choice of pork or snapper.

Crumbed chicken breast w panang sauce, crunchy peanut, and a fresh salad.

Mild flavour w lots of vegetables stir fried (broccoli, carrot, cauliflower, red capsicum) and topped w satay sauce.

Sliced marinated beef stir fried w fresh ginger, broccoli, mushroom, and onion.

450 grams of marinated ribs w cinnamon, star anise, and Thai herbs, then slow cooked, deep fried, and stir fried w homemade honey sauce, mesclun and cherry tomato.

Thai fried rice uses jasmine rice fried w carrot, onion, egg, and mixed vegetables.

Fried rice w light yellow curry powder, pineapple, lots of cashew nuts, egg, green beans, and mixed vegetables. Topped w fried shallot.

A very unique taste that you must try. Thin rice noodles stir fried w egg, bean sprout, crunchy peanut and authentic pad thai sauce.

Flat rice noodles stir fried w egg, broccoli, cauliflower, carrot, and cabbage seasoned w light soy sauce and oyster sauce.

Egg noodles stir fried w mix vegetables, green bean, lots of cashew nuts, pineapple and egg, topped w fried shallot.

Flat rice noodle stir fried w hot basil sauce, egg, tomato, carrot, broccoli, and bamboo shoot. This has a strong flavour from herbs.

Grilled prawn and squid, lots of cashew nuts stir fried w broccoli, onion, carrot, cauliflower, mushroom, and red capsicum.

Mixed seafood (prawn, squid, and mussels) stir fried w homemade garlic and black pepper sauce, capsicum, onion, and spring onion. Hot peppery flavour.

Deep fried soft shell crabs lightly coated w flour, black pepper and topped w fried garlic served w homemade spicy sauce.

Thai green curry cooked w coconut milk, fresh chilli, green beans, bamboo shoot, and red capsicum.

Thai red curry cooked w coconut milk, fresh chilli, green beans, bamboo shoot, and red capsicum.

Delicious marinated beef w pineapple, and red win, slow cooked w coconut milk, massaman curry paste, onion, potatoes, and red capsicum.

Cooked w coconut milk, crusted peanut, carrot, and red capsicum.

Grilled meat served w lettuce, tomato, cucumber, red capsicum, alfalfa sprout, and red onion w homemade dressing.

Great choice for vegan or vegetarian, stir fried tofu and vegetables.

Deep fried tofu mixed w lettuce tomato, cucumber, red onion, bean sprout and alfalfa sprout w homemade dressing.

Unique flavour from minced chicken cooked w mint, red onion, chilli flake, lime juice, and roasted crushed rice. Served w seasonal vegetables.

450 grams of marinated ribs w cinnamon, star anise, and Thai herbs, then slow cooked, deep fried, and stir fried w homemade honey sauce, mesclun and cherry tomato.

Aromatic roasted duck cooked w red curry paste, red seedless grape, pineapple, cherry tomato, and lychee.

One each.