Eat on Windsor

Your choice of poached, fried or scrambled eggs served on EAT bread, grilled and buttered, garnished with our sweet chilli jam and fresh tomato salsa.

Two poached eggs with either glazed ham on the bone or house roasted salmon dressed with freshly made hollandaise. Served on EAT bread, grilled and buttered and garnished with our sweet chilli jam.

Two fried eggs, spicy sausage, streaky bacon, grilled tomatoes, sauteed potatoes and mushrooms tossed with butter and thyme. Served on EAT bread, grilled and buttered, garnished with our sweet chilli jam and fresh tomato salsa.

Five hit, fluffy, sweet vanilla pancakes with streaky bacon, fresh bananas and maple syrup.

EAT's combination of rolled oats, nuts, seeds, coconut and dried fruit, all dry roasted with vanilla and maple syrup. Served with yoghurt, fresh banana, berry compote and a little milk on the side.

EAT's take on the Mexican rancher's eggs. A warm and spicy thick tomato sauce with black beans and a fried egg. Topped with avocado and feta cheese, all served on crisp tortillas and garnished with our sweet chilli jam.

Your choice of beer batter or pan fried blue cod, served with fresh salad greens, crispy steak fries and EAT tartare sauce.

To die for creamy chicken, thyme, onion and just a hint of dijon mustard wrapped in filo pastry, served with fresh salad greens. Garnished with EAT aioli and fresh tomato salsa.

An open steak sandwich topped with a fried egg, with red onion jam, blue cheese, salad greens and tomato all on grilled and buttered EAT bread. Served with steak fries and EAT aioli.

A grilled chicken breast with streaky bacon, tomato, avocado and salad greens, topped with melted brie and warmed mango chutney. Served with steak fries and EAT chipotle sauce.

Fried to perfection, calamari cut and lightly seasoned with our in house goodness. Served with salad greens, EAT aioli and sweet chilli sauce.

Strips of chicken breast, seasoned and fried, served with salad greens, fresh banana, avocado cashew nuts and brie. Topped with crispy bacon and EAT aioli.

Toasted until golden brown and then lightly buttered with your choice of three fillings, bacon, ham, tomato, cheese, pineapple, onion or mushrooms.

Prawns sauteed in sweet chilli until sticky and delicious, served with salad greens and finished with EAT aioli.

Hot, creamy seafood chowder with mussels, white fish, squid and fresh veges. Served with EAT grilled garlic bread.

Delicious hot, crispy steak fries with your choice of EAT seasonings. Chicken, garlic or cajun. Served with tomato sauce.