4 pcs of tasty vegetarian spring roll, lightly deep fried w a side of sweet chilli sauce.

1 of each entrée, excluding tofu satay.

4 prawns cooked to perfection.

4 sticks of chicken breast cooked to perfection w our homemade satay sauce.

Mild curried vegetables wrapped in our pastry, w sweet chilli sauce.

Prawns rolled in our thin pastry and lightly fried, w a side of sweet chilli sauce.

Deep fried Vegan Tofu w homemade Satay sauce.

These are a traditional Thai appetiser and part of the Royal Cuisine.

2 of each entrée, excluding tofu satay.

The favourite Thai soup, cooked in Thai herbs w mushrooms.

Delightful soup tasting of galangal and coconut, flavoured w lemongrass and kaffir lime leaves.

Prawn salad, cooked w chilli sauce, onion, vegetables, mixed spice and lime dressing topped w coriander.

Mixed seafood salad, cooked w chilli sauce, onion, vegetables, mixed spice and lime dressing topped w coriander.

Sliced chicken breast, chilli, onions, ground rice powder, fresh vegetables, lemon juice and Thai herbs

Stir fried vegetables w Thai basil and bamboo shoots.

Pineapple, onion, carrot, tomato and courgettes in a Thai sweet and sour sauce.

Stir fried vegetables w roasted chilli paste.

Stir fried vegetables w fresh ginger.

Roasted chilli w cashew nut, onion and vegetables.

Stir fried vegetables w garlic.

Stir fried vegetables w black pepper.

W egg and seasonal vegetables.

Pineapple, egg, and vegetables w cashew nuts and raisins.

Spicy fried rice w egg and seasonal vegetables cooked in basil paste.

Rice fried w red curry paste and seasonal vegetables.

This is a traditionally spicy clear curry from Northern Thailand w fresh Thai herbs and veges.

Ancient Royal Thai curry cooked w roasted peanuts in palm sugar and coconut cream, w potatoes and onion.

Cooked w coconut cream, beans, vegetables and bamboo shoots.

Thai red curry paste cooked w sliced bamboo shoots, vegetables, and coconut cream.

A favourite across the world, packed w vegetables and topped w shallots.

Cooked w coconut cream, sprinkled w kaffir lime leaves and topped w roasted crushed nuts.

Pan fried fat noodles cooked in soya sauce w vegetables and egg.

Thai noodles cooked in Pad Thai sauce w egg, bean sprout, leek and roasted crushed nuts.

Spicy fat noodles cooked in sweet basil paste and chill w vegetables and Thai herbs.

Spicy noodles cooked w fresh chilli, vegetables, and Thai herbs.

BBQ Salmon fillet served w of steamed vegetables and a black pepper sauce.

Curried Duck stir fried w vegetables in a light curry paste based sauce

Steamed Salmon fillet in a mild curry paste sprinkled w kaffir lime leaves and crushed nuts.

Exquisitely cooked BBQ duck topped w the chefs secret sauce and served w steamed vegetables.

Ground Chilli on the side.

Your choice of drink from the Coca Cola range.