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Newmarket's most loved Indian restaurant, Spice Delight make authentic Indian flavours easy!
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Home made breads served with dips.
Selection of beef cooked with black pepper base sauce. Served with basmati rice.
Fresh fish wrapped in herbs and spices, then dipped in chick peas batter and deep fried.
Kings prawns cooked in garlic and butter. Served with leaf salad.
Crispy calamari with black pepper lemon and mixed salad.
King size prawns dipped in chick pea batter and deep fried.
Serves two. Selection of four entrees. Samosa, onion bhaji, chicken tikka, and seekh kebab.
Deep fried paneer cubes mixed in chick pea flour. Served with sauce.
Deep fried chicken cubes mixed in chick pea flour. Served with sweet chilli sauce/tamrind chutney.
Tender chicken cooked with sweet mango chutney, garam masala, ginger, garlic, and spices. Served with basmati rice.
Paneer tikka, samosa, and pakora served with salad.
Three pieces of crushed samosas topped up with plain yoghurt, chopped onions, and tomatoes, tamarind sauce garnished with coriander.
Mashed potatoes with green vegetables battered and deep fried.
Fresh vegetables smothered in chick pea batter and deep fried.
Sliced onions dipped in chick pea batter and deep fried. Hand full.
Pastry stuffed with spicy potatoes and peas.
Raita, sweet mango chutney, and four poppadoms.
Boneless piece of chicken marinated with Indian spices and grilled in tandoori oven. Served with salad.
Tandoori chicken with sundried tomatoes, Indian cottage cheese, garden salad with mint sauce dressing.
Serves two. Lamb cutlets, fish tikka, chicken tikka, and tandoori prawns.
Marinated spring chicken chargrilled in tandoori oven. Served with a summer salad.
Home made cheese dipped in a chick pea batter and roasted in tandoori oven.
Chicken mince rolled on a skewer and roasted in tandoori oven, served with dip.
Tandoori fish with sundried tomatoes, Indian cottage cheese, garden salad with mint sauce dressing.
Lamb mince rolled on a skewer and roasted in tandoori oven. Served with dip.
Chicken includes the bones, and chopped onion
Tender chicken fillets roasted in tandoori oven and cooked with onions, capsicum, and spices. Served with basmati rice.
Chicken cooked with diced onions, capsicums, and tomatoes and made into thick curry. Served with basmati rice.
Boneless pieces of chicken cooked with onions, tomatoes, ginger, and coriander and made into dry curry. Served with basmati rice.
Selection of chicken cooked in puree of spinach. Served with basmati rice.
Selection of beef cooked in puree of spinach. Served with basmati rice.
Selection of beef cooked with gravy of cashews, sultanas, and mild spices. Served with basmati rice.
Selection of chicken cooked with coconut and Southern Indian spices. Served with basmati rice.
Selection of chicken toasted with onions in spicy gravy. Served with basmati rice.
Red hot curry from Goa. Served with basmati rice.
Selection of chicken cooked with black pepper base sauce. Served with basmati rice.
Tender chicken fillets roasted in tandoori oven and cooked with onions, capsicum, and spices. Served with basmati rice.
Chicken cooked with the onion gravy and beaten egg. Served with basmati rice.
A thick chicken curry cooked with tomatoes, ginger, coriander, and spices. Served with basmati rice.
Red hot curry from Goa. Served with basmati rice.
Selection of beef toasted with onions in spicy gravy. Served with basmati rice.
Beef curry cooked with vegetables. Served with basmati rice.
Chicken curry cooked with vegetables. Served with basmati rice.
Selection of beef cooked with coconut and Southern Indian spices. Served with basmati rice.
Selection of chicken cooked with gravy of cashews, sultanas, and mild spices. Served with basmati rice.
Beef curry cooked with fenugreek and spices. Served with basmati rice.
Chicken curry cooked with fenugreek and spices. Served with basmati rice.
Chicken curry cooked with thick gravy of cashews and mild spices. Served with basmati rice.
Boneless chicken cooked in delicious mango flavoured sauce. Served with basmati rice.
Marinated chicken fillets roasted in the tandoori oven and cooked in creamy tomato gravy. Served with basmati rice.
Lamb cooked with diced onions, capsicums, and tomatoes and made into thick curry. Served with basmati rice.
Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’s special recipe. Served with basmati rice.
Selection of lamb toasted with onions in spicy gravy. Served with basmati rice.
Lamb coated with exotic blend of herbs and spices in thick gravy. Served with basmati rice.
Selection of lamb cooked with black pepper base sauce. Served with basmati rice.
A thick lamb curry cooked with tomatoes, ginger, coriander, and spices. Served with basmati rice.
Red hot curry from Goa. Served with basmati rice.
Lamb curry cooked with vegetables. Served with basmati rice.
Selection of lamb cooked with coconut and Southern Indian spices. Served with basmati rice.
Selection of lamb cooked with gravy of cashews, sultanas, and mild spices. Served with basmati rice.
Selection of lamb cooked in puree of spinach. Served with basmati rice.
Tender lamb cooked with sweet mango chutney, garam masala, ginger, garlic, and spices. Served with basmati rice.
Boneless pieces of lamb cooked with onions, tomatoes, ginger, and coriander, made into dry curry. Served with basmati rice.
Lamb curry cooked with fenugreek and spices. Served with basmati rice.
Tender lamb fillets roasted in tandoori oven and cooked with onions, capsicum, and spices. Served with basmati rice.
Prawn curry cooked with onion, coconut, and spices. Served with basmati rice.
Fish curry cooked with onion, coconut, and spices. Served with basmati rice.
King prawn cooked with puree spinach. Served with basmati rice.
Boneless fish with hot spicy sauce. Served with basmati rice.
Prawns or fish curry cooked with onions, capsicum, coconut, and spices. Served with basmati rice.
Prawns cooked with onions, capsicum, herbs, and spices. Served with basmati rice.
A variety of vegetables cooked with mild spices and cashews. Served with basmati rice.
Paneer and peas cooked in spicy curry. Served with basmati rice.
Fresh mushroom and peas cooked in a North Indian style. Served with basmati rice.
Indian cottage cheese cooked in a cashew nut cream sauce. Served with basmati rice.
Chick peas cooked with blended onions, ginger, and tomatoes. Served with basmati rice.
Potatoes and cauliflower cooked with mild spices. Served with basmati rice.
Lentils cooked with ginger, onion, tomatoes, and coriander leaves. Served with basmati rice.
Yellow lentils cooked with ginger, onion, tomatoes, and coriander leaves. Served with basmati rice.
Indian cottage cheese cooked with diced onions, capsicum, and tomatoes. Served with basmati rice.
A variety of vegetables plus cottage cheese cooked with spices. Served with basmati rice.
Fresh mushroom cooked with diced onions in a thick gravy. Served with basmati rice.
Indian cottage cheese cooked with fenugreek in a cashew nut base. Served with basmati rice.
Succulent vegetable balls made with dried fruit, nuts, and cheese simmered in cashew gravy. Served with basmati rice.
Indian cottage cheese cooked in mild tomato curry. Served with basmati rice.
Potatoes and peas cooked in spicy curry. Served with basmati rice.
Potatoes cooked in mild spices spinach puree. Served with basmati rice.
Indian cottage cheese cooked in mild spices spinach puree. Served with basmati rice.
Spring potato sauteed with fenugreek, cumin, and spices. Served with basmati rice.
Cooked in Chinese style.
Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
Boneless pieces of fish cooked with chillies and capsicum in a Chinese style.
Boneless pieces of chicken cooked with chillies and capsicum in a Chinese style.
Indian cottage cheese with capsicums in a Chinese style.
Vegetable balls cooked with finely chopped vegetables in soya sauce.
Boneless prawn cooked with basmati rice, coriander, onion, and spices.
Boneless fish cooked with basmati rice, coriander, onion, and spices.
Boneless beef cooked with basmati rice, coriander, onion, and spices.
With bone goat pieces cooked with basmati rice, coriander, onion, and spices.
Boneless lamb cooked with basmati rice, coriander, onion, and spices.
Boneless chicken cooked with basmati rice, coriander, onion, and spices.
Vegetable cooked with basmati rice, coriander, onion, and spices.
Stuffed with chopped onion and lamb mince.
Stuffed with chopped onion and chicken mince.
Stuffed with spicy onions and coriander.
Stuffed with boiled potatoes.
Stuffed with butter.
Stuffed with butter.
Dry fruits and nuts.
Naan finished with cheese.
Naan finished with garlic.
White flour.
Two vegetable samosas, one tamarind chutney and your choice of drink.
Small portion of red hot curry from Goa. Served with basmati rice and naan bread.
Indian cottage cheese cooked with diced onions, capsicum, and tomatoes. Served with basmati rice.
Small portion of Indian cottage cheese cooked with fenugreek in a cashew nut base. Served with basmati rice and naan bread.
Small portion of potatoes cooked in mild spices spinach puree. Served with basmati rice and naan bread.
Selection of chicken cooked with gravy of cashews, sultanas, and mild spices. Served with basmati rice.