Dressed in sesame, soy, and sake.

Optional chilli sesame sauce.

Served w curry mayo.

w asian slaw.

Served w coriander and chilli lime sauce.

Buttermilk fried chicken, lettuce, dill pickles, shallot, and kewpie mayo.

Served w wasabi mayo.

Silver fern farms beef, seared and marinated w ponzu sauce, shallot, and radish.

Served w sriracha mayo and coriander.

Served w asian slaw, tamarind mayo, shallot, coriander, and mint.

Served w cucumber, lettuce, shallot, and sweet chilli.

Served w lettuce, coriander, and mango chilli chutney.

Spicy szechuan sauce, pork, peanuts, and coriander.

Egg fried rice, sweet sausage, edamame, carrot, crispy shallot, and spring onion.

Egg fried, edamame, carrot, shallot, and spring onion.

Panko crumbed and fried chicken nibbels in a spicy gochujang sauce.

Creamy peanut sauce, coriander, spring onion, toasted peanuts, and sesame.

w rice.

Garlic, chilli wok fried prawns, mint, coriander, cucumber, and sweet ponzu sauce.

Served on a warm rice salad.

w rice and green beans. *Can be made tofu for vegan option.*

Served w cardamon sugar and orange sweet cream.

Served w spiced strawberries and vanilla cream.