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Curry with a twist! Masterton's favourite local curry house.
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Available from 12:00pm to 9:00pm
Delicate pieces of fish marinated then dipped in a spicy flour batter and lightly fried.
Lamb minced, w ginger, green chilies, coriander, royal cumin, and freshly ground Indian spices.
Veg Samosa, Onion Bhajiya, Nawabi Tandoori chicken and Murg nawabi Tikka. Served w mint, and tamarind sauce.
Tender pieces of chicken marinated in spices and cooked in tandoori oven.
Tender pieces of chicken marinated in spices and cooked in tandoori oven.
Tender chicken w bone marinated in traditional spices and yoghurt. Served w mint sauce.
Tender chicken w bone marinated in traditional spices and yoghurt. Served w mint sauce.
Nawabi Tandoori chicken, Nawabi Murg Tikka, Sheekh kebab and prawns. Served w mint sauce.
Deep-fried fresh onion battered w chickpea flour and curry twist spices served w tamarind sauce.
Tender homemade cottage cheese cubes dipped in batter fried in garlic and spices served w mint sauce and salad.
Fresh Jumbo Prawns marinated in yoghurt, red chili, turmeric and garam masala served w mini Kulcha.
Traditional fried patties filled w potato, green peas and cumin seed served w tamarind sauce.
Tender chicken pieces marinated in cashew, cream w a tandoor smoky flavour of cumin and coriander.
Wing drumsticks turned over off the bone, stuffed w cheese, deep-fried, and served w a hot mint sauce.
All mains are served w plain basmati rice.
Diced pieces of chicken, lamb, or beef cooked in ginger garlic sauce w mixed Indian pickle.
A dry dish of of chicken, beef, or lamb stir fried w onion, ginger, garlic, herbs served in hot sizzling plate, and spices, fresh coriander and curry masala.
Chicken, beef, or lamb pieces simmered w black lentils. Tempered w vegetable gravy, herbs and spices and cream.
A classic South Indian recipe made w a unique blend of spices along w ginger, garlic, onions, and tomatoes.
Lamb or beef pieces cooked w fenugreek leaves, onions, and tomato, aromatically bitter.
Chicken, lamb, or beef pieces cooked in special gravy w biryani rice and curry sauce in a hot sizzler w garlic naan.
All mains are served w plain basmati rice.
Diced chicken cooked in vegetable gravy w freshly ground herbs and spices, cream, and fresh coriander.
The ever-popular – Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy.
Diced chicken cooked w capsicum, onion, vegetables, herbs spices, and tomatoes.
Boneless chicken cooked w cashew and finished w creamy gravy.
Tender pieces of chicken cooked w fresh spinach, onions, tomatoes, garlic, ginger, and curry twist spices.
The main emphasis is on marinating and grilling process of the chicken. Finished w onions, capsicum, and tomatoes.
Diced chicken cooked w freshly ground spices, vinegar, and herbs. An all-time favourite hot dish.
Tender boneless cubes of chicken cooked in a rich gravy w a hint of coconut cream. Garnished w shredded coconut.
Sliced pieces of chicken cooked w fresh onion, capsicum, tomatoes, garlic, ginger, and Kadai spices.
An exotic curry w tender boneless chicken in a subtle mango sauce.
All mains are served w plain basmati rice.
Chunks of lamb or beef cooked in a vegetable gravy w freshly ground spices, cream, and fresh coriander.
Tender boneless cubes of lamb or beef cooked in a rich gravy w hint of coconut cream garnished w shredded coconut.
Boneless sliced lamb or beef cooked w onion and capsicum. Finished w Kadai masala.
Tender pieces of lamb or beef cooked w fresh onion, tomatoes, garlic, ginger, and curry twist spices.
Boneless cubed pieces of lamb or beef cooked in a delicately spiced creamy gravy of cashew nuts.
Diced lamb or beef chunks cooked w freshly ground spices, vinegar, and herbs. An all-time favourite hot dish.
Tender pieces of lamb or beef cooked w fresh spinach, onions, tomatoes, garlic, ginger, and curry twist spices.
All mains are served w plain basmati rice.
Prawns cooked in a mild butter sauce w a touch of fenugreek.
Marinated fish cooked in rich creamy butter sauce w peeled tomatoes, and ground almonds Madras fish curry.
A classic Goan specialty. Gurnard fish cooked in a creamy sauce w garlic, vinegar, and capsicum.
A classic Goan specialty. Cooked w coconut, tomato, cream and an assortment of spices.
Prawns cooked in onion gravy w curry masala, capsicum, finished w herbs and spices, and a touch of cream.
A classic Goan specialty cooked w coconut, tomato, cream and an assortment of spices.
Scallops cooked w ginger, garlic, tomatoes, capsicum, onion, special masala w fresh herbs and spices.
Scallops cooked in fragrant spices and a creamy tomato gravy.
All mains are served with plain basmati rice.
Marinated potatoes cooked in the chef’s special sauce of yoghurt and mint.
Chickpeas cooked w traditional Punjabi-style spices.
Black lentils and kidney beans cooked over a low heat w special herbs, spices, and cream.
Homemade cottage cheese finished in yoghurt w capsicum and onions, spiced w Kadai masala and amchur flavour.
Home-made cottage cheese, green peas and spices cooked in rich gravy.
Home-made diced cottage cheese cooked in chopped spinach and tomatoes.
Home-made diced cottage cheese cooked in tomatoes gravy w onion masala.
Beautiful cubes of cottage cheese finished in mint and mustard w capsicums, onions, yoghurt, and crushed red chilies.
Potatoes rubbed in turmeric and finished in chopped spinach.
Specially prepared lentil tempered w cumin seeds and garlic. Full of flavour and nutrition.
A beautiful assortment of mixed vegetables cooked in spices, cream, and fruit.
Delicious veg balls of cashew, sultanas, and potatoes finished in a delicate cream cashew sauce.