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Curry Twist

Curry with a twist! Masterton's favourite local curry house.


437 Queen Street, Masterton 5810
12:00pm - 2:00pm 5:00pm - 9:00pm
06-370 3659
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Fish Pakora (w Kulcha)
$12.50

Delicate pieces of fish marinated then dipped in a spicy flour batter and lightly fried served w mini Kulcha.

Kesari Kebab
$12.50

Tender chicken pieces marinated in cashew, cream w a tandoor smoky flavour of cumin and coriander.

Lamb Seekh Kebab
$12.50

Lamb minced, w ginger, green chilies, coriander, royal cumin, and freshly ground Indian spices.

Mix Twist Platter (for two)
$19.00

Veg Samosa, Onion Bhajiya, Nawabi Tandoori chicken and Murg nawabi Tikka. Served w mint, and tamarind sauce.

Nawabi Murg Tikka Full
$19.50

Tender pieces of chicken marinated in spices and cooked in tandoori oven.

Nawabi Murg Tikka Half
$12.50

Tender pieces of chicken marinated in spices and cooked in tandoori oven.

Nawabi Tandoori Chicken Full
$19.50

Tender chicken w bone marinated in traditional spices and yoghurt. Served w mint sauce.

Nawabi Tandoori Chicken Half
$12.50

Tender chicken w bone marinated in traditional spices and yoghurt. Served w mint sauce.

Non-Veg Twist Platter (for two)
$21.00

Nawabi Tandoori chicken, Nawabi Murg Tikka, Sheekh kebab and prawns. Served w mint sauce.

Onion Bhajiya
$7.50

Deep-fried fresh onion battered w chickpea flour and curry twist spices served w tamarind sauce.

Paneer Garlic Pakora
$11.00

Tender homemade cottage cheese cubes dipped in batter fried in garlic and spices served w mint sauce and salad.

Tandoori Jingha w Kulcha
$15.50

Fresh Jumbo Prawns marinated in yoghurt, red chili, turmeric and garam masala served w mini Kulcha.

Vegetable Samosa Chat
$8.00

Traditional fried patties filled w potato, green peas and cumin seed served w tamarind sauce.

Chicken Lollipop
$12.50

Wing drumsticks turned over off the bone, stuffed w cheese, deep-fried, and served w a hot mint sauce.

Bombay Chicken
$19.00

Diced chicken cooked in vegetable gravy w freshly ground herbs and spices, cream, and fresh coriander.

Butter Chicken
$19.00

The ever-popular – Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy.

Chicken Jalfrezi
$19.00

Diced chicken cooked w capsicum, onion, vegetables, herbs spices, and tomatoes.

Chicken Korma
$19.00

Boneless chicken cooked w cashew and finished w creamy gravy.

Chicken Spinach
$19.00

Tender pieces of chicken cooked w fresh spinach, onions, tomatoes, garlic, ginger, and curry twist spices.

Chicken Tikka Masala
$19.00

The main emphasis is on marinating and grilling process of the chicken. Finished w onions, capsicum, and tomatoes.

Chicken Vindaloo
$19.00

Diced chicken cooked w freshly ground spices, vinegar, and herbs. An all-time favourite hot dish.

Goan Chicken Masala
$19.00

Tender boneless cubes of chicken cooked in a rich gravy w a hint of coconut cream. Garnished w shredded coconut.

Kadai Chicken
$19.00

Sliced pieces of chicken cooked w fresh onion, capsicum, tomatoes, garlic, ginger, and Kadai spices.

Mango Chicken
$19.00

An exotic curry w tender boneless chicken in a subtle mango sauce.

Butter Prawns
$21.99

Prawns cooked in a mild butter sauce w a touch of fenugreek.

Fish do Payaza
$20.99

Marinated fish pieces cooked w onion, tomatoes, ginger, garlic, and exotic Indian herbs and spices.

Fish Makhanwala
$20.99

Marinated fish cooked in rich creamy butter sauce w peeled tomatoes, and ground almonds Madras fish curry.

Goa Fish Malabari
$20.99

A classic Goan specialty. Gurnard fish cooked in a creamy sauce w garlic, vinegar, and capsicum.

Goa Prawns
$21.99

A classic Goan specialty. Cooked w coconut, tomato, cream and an assortment of spices.

Prawn Handi Masala
$21.99

Prawns cooked in onion gravy w curry masala, capsicum, finished w herbs and spices, and a touch of cream.

Prawn Saagwala
$21.99

Prawns cooked in a spinach gravy w herbs and spices, fresh tomatoes, and cream.

Scallops Handi Masala
$24.49

Scallops cooked w ginger, garlic, tomatoes, special handi masala w fresh herbs, and spices.

Scallops Makhanwala
$24.49

Scallops cooked in fragrant spices and a creamy tomato gravy.

Aloo Gobhi
$16.00

Delicious potatoes and cauliflower soaked in lime juice w dry ground spices.

Bombay Aloo
$15.50

Marinated potatoes cooked in the chef’s special sauce of yoghurt and mint.

Channa Pindi
$15.50

Chickpeas cooked w traditional Punjabi-style spices.

Daal Makhani
$15.50

Black lentils and kidney beans cooked over a low heat w special herbs, spices, and cream.

Kadai Paneer Masala
$16.00

Homemade cottage cheese finished in yoghurt w capsicum and onions, spiced w Kadai masala and amchur flavour.

Mattar Paneer
$16.00

Home-made cottage cheese, green peas and spices cooked in rich gravy.

Palak Paneer
$16.00

Home-made diced cottage cheese cooked in chopped spinach and tomatoes.

Paneer Butter Masala
$16.50

Home-made diced cottage cheese cooked in tomatoes gravy w onion masala.

Paneer Jalfrezi
$16.00

Beautiful cubes of cottage cheese finished in mint and mustard w capsicums, onions, yoghurt, and crushed red chilies.

Saag Aloo
$16.00

Potatoes rubbed in turmeric and finished in chopped spinach.

Tadka Daal
$15.50

Specially prepared lentil tempered w cumin seeds and garlic. Full of flavour and nutrition.

Vegetable Kashmiri Korma
$15.50

A beautiful assortment of mixed vegetables cooked in spices, cream, and fruit.

Vegetable Kofta
$15.50

Delicious veg balls of cashew, sultanas, and potatoes finished in a delicate cream cashew sauce.