2pcs. Pastry stuffed w spicy potato and peas.
Fresh vegetables smothered in chickpea batter, then deep fried until golden.
Boneless pieces of chicken marinated w Indian spices and grilled in our tandoor oven. Served w salad.
Served w lemon, a mixed summer salad, and aioli.
Selection of tandoori chicken, murg malai kebab, fish pakora, and prawn pakora.
Battered w chickpea flour, and spices. Deep fried until golden. Your choice of paneer, prawn, or fish pakora.
Samosa, onion bhaji, chicken tikka, and seekh kebabs.
Spring chicken marinated and char grilled in a clay oven. Served w a summer salad.
Boneless pieces of chicken cooked w capsicum, and onion.
Sliced onion rings dipped in chickpea batter, then deep fried until golden.
Cottage cheese marinated w Indian spices, then grilled in our tandoor oven. Served w salad.
Selection of tandoori chicken, chicken tikka, seekh kebab, and murg malai kebab. Served w salad.
Selection of samosas, pakora, onion bhaji, and paneer tikka.
Your choice from a wide variety of Naan.
Stuffed w potatoes and green peas.
Made w wholemeal flour.
Mixed dry fruit and nuts.
Marinated chicken fillets roasted in our tandoor oven. Cooked in a creamy tomato gravy.
Chicken cooked w garlic, ginger, capsicum, onion, and toasted nuts.
Cooked w vegetables in sweet and sour sauce.
Cooked w cashew, almond, and sultana gravy. A particularly mild Indian dish.
Cooked w mango pulp, Indian spices, and an Indian white cashew nut gravy.
Tender chicken fillets roasted in our tandoor oven. Cooked w onion, capsicum, and spices.
An exotic Indian curry. Chicken skilfully blended w onion, and sweet mango chutney.
Boneless pieces of chicken cooked w onion, tomato, and yogurt. Served w mint sauce.
An exotic blend of mild Indian spices. Ginger, onion, capsicum, fresh coriander, and tomato.
Chicken cooked w coconut milk and southern Indian spices. A dish that does wonders to your taste buds.
An exotic Indian curry. Chicken skilfully blended w spinach.
A dish unique to Goa, India. Not for the faint-hearted. A thick, spicy curry.
Cooked w coconut and spices. A dish that does wonders for your tastebuds.
Cooked w cashews, almond, sultana gravy, and mild spices.
Cooked w onion, coriander, and basmati rice. Your choice of beef, lamb, or chicken biryani.
Mughlai style basmati rice cooked w saffron, coriander, onion, and spices.
A dry blend of potatoes and cauliflower.
Cottage cheese cooked in a rich, creamy, buttery gravy. Served w basmati rice.
Lentils cooked w ginger, onion, tomato, and coriander.
Tender succulent vegetable balls made of dried fruit, nuts, and cheese. Simmered in cashew gravy.
Cooked w cashews, almonds, sultana gravy, and very mild spices.
Thick curry cooked w capsicum, onion, fresh coriander, and spices.
Vegetables cooked in a dry blend of tomato, w sweet and sour gravy.
Spring potatoes sauteed w fenugreek, cumin, and spices.
Chickpeas cooked w onion and tomato curry masala sauce.
Mushrooms and green peas in a smooth onion, and tomato-based sauce.
Spinach puree cooked w homemade cheese, and mild spices.
Homemade cheese cooked w onion, and nut gravy.
A variety of vegetables cooked w mild spices.
Lime, mango, and chili.
Cucumber and yogurt.
Cooked w cumin.