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All your favourite authentic Indian dishes, cooked with traditional ingredients, and style.
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Selection of tofu pakora, samosa, onion bhaji, and baingan pakora served with tamarind sauce.
Tofu pieces cooked with capsicum, onion, soya and sweet Thai chili sauce.
Tofu pieces smothered in chickpea batter and deep fried.
Boneless chicken pieces half done in tandoori oven blended with Indian spices.
Selection of tandoori chicken, chicken tikka, seekh kebab, and murg malai kebab.
Prawns cooked with garlic, capsicum, onion with soya and sweet Thai chili sauce.
Fish pieces marinated with garlic paste, gram flour, carom seeds and spices. Eight deep fried pieces.
Fish pieces marinated with spices cooked with capsicum and onion, with soya and sweet Thai chili sauce.
Six fish pieces dipped in chickpea batter and deep fried until crispy.
Three chicken mince patties flavoured with exotic spices and served with mint sauce.
Boneless chicken marinated in ginger garlic paste, rice and corn flour, then deep fried.
Mixed vegetable dumplings deep fried and cooked with garlic, ginger, and spices, flavoured with soya sauce and vinegar.
Fresh pieces of cottage cheese cooked with capsicum, onion, with soya and sweet Thai chili sauce.
Four pieces of fresh cottage cheese marinated with Indian pickle spices and grilled in tandoori oven, served with mint sauce.
Four pieces of fresh cottage cheese marinated with Indian spices and grilled in tandoori oven, served with mint sauce.
Four pieces of egg plant smothered in chickpea batter and deep fried.
Chopped up samosas, topped with chutney and yoghurt.
Served with lemon, a mixed summer salad, and aioli.
Eight pieces of homemade cheese battered with chickpea flour and spices, then deep fried.
Spring chicken marinated and char grilled in a clay oven, served with a summer salad.
Boneless pieces of chicken cooked with capsicum, onion, with soya and sweet Thai chili sauce.
Selection of samosas, pakora, onion bhaji, and paneer tikka.
Selection of tandoori chicken, mug malai kebab, fish pakora, and prawn pakora.
Samosa, onion bhaji, chicken tikka, and seekh kebabs.
King prawns dipped in chickpea batter and deep fried until crispy.
Four boneless pieces of chicken marinated with Indian spices and grilled in our tandoor oven, served with mint sauce.
Sliced onion rings dipped in chickpea batter, then deep fried until golden.
Fresh vegetables smothered in chickpea batter, then deep fried until golden.
Two pieces of pastry stuffed with spicy potato and peas.
Cottage cheese cooked with basmati rice, saffron, coriander, onion, and spices.
Prawn cooked with onion, coriander, and basmati rice.
Mughlai style basmati rice cooked with saffron, coriander, onion, and spices.
Lamb cooked with onion, coriander, and basmati rice.
Chicken cooked with onion, coriander, and basmati rice.
275ml.
275ml.
Cottage cheese, onion, and spices.
Chopped onion, chicken, and spices.
Stuffed with potatoes and green peas.
Mixed dry fruit and nuts.
Lamb mince.
Made with wholemeal flour.
Chicken mince cooked with green peas, herbs, and spices in onion and tomato gravy.
Chicken cooked with apricot pulp, onion gravy, and spices.
Chicken cooked with black pepper and other herbs in yoghurt, and tomato and onion gravy.
Chicken cooked with coconut, mint, spinach, curry leaves, coriander, and spices.
Traditional style chicken cooked with chef's own recipe.
Chicken cooked with mince in garlic, ginger, onion, and spices.
Chicken cooked with mango pulp, in onion gravy and spices.
Chicken cooked with coconut milk and southern Indian spices. A dish that does wonders to your taste buds.
An exotic blend of Indian spices with ginger, onion, capsicum, fresh coriander, and tomato.
Thick spicy curry from Goa, not for the faint hearted.
Cooked w cashew, almond, sultana gravy, and very mild Indian spices.
Chicken skilfully blended with spinach exotic curry.
Tender chicken fillets roasted in tandoor oven and cooked with onion, capsicum, and spices.
Chicken cooked in garlic, ginger, capsicum, onion, and toasted nuts.
Marinated chicken fillets roasted in the tandoor oven and cooked in creamy tomato gravy.
An exotic Indian curry. Chicken skilfully blended w onion, and sweet mango chutney.
Boneless pieces of chicken cooked w onion, tomato, and yogurt. Served w mint sauce.
Cooked w vegetables in sweet and sour sauce.
Lamb meat cooked with lentils, garlic, and ginger, perfected with spinach.
Lamb mince cooked with chickpeas, skillfully blended with spinach, herbs, and spices.
Lamb cooked with chickpeas, skillfully blended with spinach, herbs, and spices.
Exotic blend of mild Indian spices and lamb mince, ginger, onion, capsicum, and fresh corriander.
Lamb meat cooked with apricot pulp, onion gravy, and spices.
Lamb meat cooked in cashew, almond, and sultana gravy with very mild Indian spices.
Cooked with mango pulp and an Indian white cashew nut gravy, with Indian spices.
Lamb cooked with coconut milk and southern Indian spices. A dish that does wonders to your taste buds.
An exotic blend of mild Indian spices, ginger, onion, capsicum, fresh coriander, and tomato.
Thick spicy curry from Goa, not for the faint hearted.
Lamb skillfully blended with an exotic spinach curry.
Lamb coated with an exotic blend of herbs and spices in a thick gravy.
Your choice of seafood cooked with capsicum, onion, coconut, and very mild spices.
Your choice of seafood cooked with brown onion gravy in vindaloo sauce.
Your choice of seafood cooked with garlic, ginger, capsicum, onion, and spices.
Your choice of seafood cooked with coconut and spices.
Your choice of seafood cooked in a cashew and almond gravy with mild spices.
Your choice of seafood cooked in thick gravy with capsicum, onion, fresh coriander, and spices.
Your choice of seafood cooked in creamy tomato gravy
Basmati rice cooked with potatoes, tofu, coriander, onion, and spices.
Tofu, onion, and capsicum seasoned with spices and cooked in an onion gravy.
Your choice of vegetable cooked with lentils, garlic, fresh spinach, herbs, and spices.
Potatoes and chickpeas cooked with ginger, onion, tomato, and coriander.
Spinach puree cooked with your choice of vegetable and mild spices.
Thick curry cooked with capsicum, onion, fresh coriander, and spices.
Thick curry cooked with capsicum, onion, fresh coriander, and spices.
Spinach puree cooked with potatoes and mild spices.
Cottage cheese cooked with black pepper and other herbs in a yoghurt, tomato, and onion gravy.
Cottage cheese and green peas cooked with fenugreek leaves in a cashew onion gravy.
Your choice of vegetable cooked with garlic, ginger, capsicum, onion, and spices.
Cottage cheese cooked with cashew gravy, cream, and spices finished with yoghurt.
Egg plant and green peas cooked with onion and tomato masala gravy.
Potato and capsicum sauteed with onion, fenugreek, cumin, and spices.
Thick curry cooked with capsicum, onion, fresh coriander, and spices.
Home made cheese cooked in onion and nut gravy.
Mushrooms and green peas cooked with ginger, onion, capsicum, fresh coriander, and tomato.
Chickpeas cooked with onion and tomato curry masala sauce.
A dry blend of potatoes and cauliflower.
Spinach puree cooked with homemade cheese and mild spices.
Tender succulent vegetable balls made of dried fruit, nuts, and cheese, then simmered in cashew gravy.
Lentils cooked with ginger, onion, tomato, and coriander.
A variety of vegetables cooked with mild spices.
Spring potatoes sauteed wi fenugreek, cumin, and spices.
Vegetables cooked in a dry blend of tomato, with sweet and sour gravy.
Cottage cheese, onion, and capsicum seasoned with spices then cooked in an onion gravy.
Cottage cheese cooked in a rich, creamy, and buttery gravy served with basmati rice.
330ml bottle.
355ml
500ml can.
500ml can.
275ml.
Onion, cucumber, and tomato,
Cumin rice.
Chopped tomato, onion, and cucumber in Indian spices.
Lime, mango, and chili.
Cucumber and yogurt.