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All your favourite authentic Indian dishes, cooked with traditional ingredients, and style.
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Selection of tandoori chicken, chicken tikka, seekh kebab, and murg malai kebab. Served w salad.
Spring chicken marinated and char grilled in a clay oven. Served w a summer salad.
Cottage cheese marinated w Indian spices, then grilled in our tandoor oven. Served w salad.
Boneless pieces of chicken cooked w capsicum, and onion.
Spring chicken marinated and char grilled in a clay oven. Served w a summer salad.
Fresh vegetables smothered in chickpea batter, then deep fried until golden.
2pcs. Pastry stuffed w spicy potato and peas.
Boneless pieces of chicken marinated w Indian spices and grilled in our tandoor oven. Served w salad.
Served w lemon, a mixed summer salad, and aioli.
Selection of tandoori chicken, murg malai kebab, fish pakora, and prawn pakora.
Battered w chickpea flour, and spices. Deep fried until golden. Your choice of paneer, prawn, or fish pakora.
Samosa, onion bhaji, chicken tikka, and seekh kebabs.
Sliced onion rings dipped in chickpea batter, then deep fried until golden.
Selection of samosas, pakora, onion bhaji, and paneer tikka.
A dish unique to Goa, India. Not for the faint-hearted. A thick, spicy curry.
An exotic Indian curry. Chicken skilfully blended w spinach.
Chicken cooked w coconut milk and southern Indian spices. A dish that does wonders to your taste buds.
An exotic blend of mild Indian spices. Ginger, onion, capsicum, fresh coriander, and tomato.
Boneless pieces of chicken cooked w onion, tomato, and yogurt. Served w mint sauce.
An exotic Indian curry. Chicken skilfully blended w onion, and sweet mango chutney.
Tender chicken fillets roasted in our tandoor oven. Cooked w onion, capsicum, and spices.
Cooked w mango pulp, Indian spices, and an Indian white cashew nut gravy.
Cooked w cashew, almond, and sultana gravy. A particularly mild Indian dish.
Cooked w vegetables in sweet and sour sauce.
Chicken cooked w garlic, ginger, capsicum, onion, and toasted nuts.
Marinated chicken fillets roasted in our tandoor oven. Cooked in a creamy tomato gravy.
A variety of vegetables cooked w mild spices.
Homemade cheese cooked w onion, and nut gravy.
Spinach puree cooked w homemade cheese, and mild spices.
Mushrooms and green peas in a smooth onion, and tomato-based sauce.
Chickpeas cooked w onion and tomato curry masala sauce.
Spring potatoes sauteed w fenugreek, cumin, and spices.
Vegetables cooked in a dry blend of tomato, w sweet and sour gravy.
Thick curry cooked w capsicum, onion, fresh coriander, and spices.
Cooked w cashews, almonds, sultana gravy, and very mild spices.
Lentils cooked w ginger, onion, tomato, and coriander.
Cottage cheese cooked in a rich, creamy, buttery gravy. Served w basmati rice.
A dry blend of potatoes and cauliflower.
Tender succulent vegetable balls made of dried fruit, nuts, and cheese. Simmered in cashew gravy.
Lime, mango, and chili.
Cucumber and yogurt.
Cooked w cumin.