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Chopped onion battered w chickpeas, flour, and spices. Deep fried until crispy.

Deep fried triangular pastry w spiced vegetables.

Fresh mixed vegetables battered w chickpea flour. Deep fried until golden brown.

Potato battered w flour and fried until crispy. A favourite from Bangladesh.

Boneless chicken pieces marinated and roasted in a tandoori oven.

Spiced tender lamb mince rolls, cooked in a tandoori oven.

Chicken wings marinated in mild spices overnight and barbecued in a tandoori oven.

Chicken pieces marinated in mild spices overnight, then roasted to perfection in a tandoori oven.

Tender succulent lamb cooked w onion, fresh crisp capsicum, mushroom, and tomato.

Boneless tandoori chicken cooked in a rich creamy tomato sauce.

Your choice of lamb, beef, or chicken pieces. Cooked w exotic ground spices and coconut milk.

Your choice of tender lamb, beef, or chicken pieces. Simmered in a cashew nut sauce w ground spices.

Your choice of lean lamb, or beef. Cooked in a spicy gravy, a traditional Punjab style.

Your choice of lamb, or tandoori chicken pieces. Cooked in a ginger, garlic, tomato, capsicum, and onion sauce.

Your choice of tender lamb, chicken, or beef. Simmered w fresh spinach and exotic spices.

Your choice of tender beef, or chicken. Cooked w dry fruit and nuts in a mild creamy sauce, for the discerning palate.

Boneless chicken pieces cooked w mango pulp and thick gravy.

"Balti" describes dishes which are unique and exquisitely flavoured w exotic ingredients. Achieving a sweet tangy taste as well as being fairly spicy.

Succulent lamb cooked in a creamy curry base w mild spices, onions, and tomatoes. This dish is unique to Curry Heaven.

Your choice of spiced lamb, chicken, or beef cooked in a hot vindaloo paste.

Your choice of marinated lamb, or chicken. Cooked in a mild sauce, rich w the luxurious taste of almonds.

Mixed lentils cooked in spices w onion, and tomatoes.

Homemade cottage cheese cooked w ginger, garlic, onion, tomato, and mild spices.

Homemade cottage cheese blended w potatoes and spices. Cooked w a cashew nut gravy.

A selection of mixed vegetables cooked w a creamy cashew nut sauce.

Homemade cottage cheese and fresh blended spinach, cooked w aromatic spices.

Slow cooked fluffy lentils, infused w perfectly balanced spices, lifted w vine tomatoes.

Chickpeas cooked w garlic, ginger, onion, and lime juice in a dry sauce. Slightly hot in taste. Slow cooked and fluffy.

Mushrooms cooked w fresh tomatoes, onions, and green spices.

Sauteed potatoes and fresh spinach, cooked w a thick onion sauce, and spices.

Mixed vegetables cooked w a selection of herbs and spices.

King prawns cooked in a creamy curry base w capsicum, tomatoes, onion, and spices.

Fresh prawns cooked w fresh spinach, and exotic spices.

Boneless, skinless fish fillets. Cooked w a hot vindaloo paste, Goan style.

Fresh fish fillets cooked w coconut milk and a mild blend of herbs and spices.

Fresh fish pieces cooked in a thick onion sauce, w ground spices, and a touch of cashew nut.

King prawns cooked w fresh coconut milk, herbs, and spices. For a delicate palate, a speciality from Maharashtra.

Selection of plain naan, garlic naan, one stuffed naan of your choice. Served w roti.

Flakey wholemeal butter bread.

Wholemeal flour bread filled w mashed potatoes, heaven spices, and fresh coriander, shallow fried.

Naan stuffed w spiced lamb mince.

Naan stuffed w chicken mince.

Naan stuffed w dried fruit and nuts. (Sweet).

Your choice of naan.

Boneless pieces marinated in selected spices overnight, then roasted in a tandoori oven.

Boneless pieces marinated in selected spices overnight, then roasted in a tandoori oven.

Served w salad and mint sauce.

Saffron Basmati rice w mixed vegetables, fruit, and nuts.

Your choice of beef, lamb, or chicken. Cooked w rice and spices.

King Prawns cooked w rice and spices.

Vegetables fried in saffron rice w fruit, nuts, and coriander.

Chopped onion, tomato, and cucumber.

Cool yoghurt cucumber.

Mixed dumplings fried in ghee until golden brown, then soaked in sugar syrup.

Chicken pieces marinated in mild spices overnight, then roasted to perfection in a tandoori oven.

Boneless chicken pieces marinated and then roasted in a tandoori oven.

Chopped onion battered w chickpea flour and spices, deep fried until crispy.

Deep fried triangular pastry w spiced vegetables.

Fresh mixed vegetables battered w chickpea flour and fried in deep oil.

Potato battered w flour and fried until crispy. A favourite from Bangladesh.

Tender fillet fish pieces marinated in spices and roasted in a tandoori oven.

Spiced tender lamb mince rolls cooked in a tandoori oven.

Chicken wings marinated in mild spices overnight and barbecued in a tandoori oven.

A mixture of pakoras, samosas, chicken tikka, and seekh kebab.

Boneless chicken marinated in yoghurt and spices, flavoured w almonds and cashews.

Tender succulent lamb cooked w onion, fresh crisp capsicum, mushroom, and tomato.

A Bangladeshi style goat curry on the bone.

Highly spiced boneless chicken cooked in hot vindaloo paste.

Meat slow cooked until tender in chef's mixed spices w fresh ginger, garlic, coriander, coconut cream, and potato.

Boneless chicken in a mild sauce rich w the luxurious taste of almonds.

"Balti" describes dishes which are unique and exquisitely flavoured w exotic ingredients, achieving a sweet tangy taste as well as being fairly spicy.

Lamb pieces cooked in a ginger, garlic, tomato, capsicum, and onion sauce.

Lamb pieces cooked in w exotic ground spices and coconut milk.

Boneless tender chicken cooked w dry fruit and nuts, in a mild creamy sauce for the discerning palate.

Boneless tandoori chicken cooked in a rich creamy tomato sauce.

Tender beef cooked w dry fruit and nuts, in a mild creamy sauce for the discerning palate.

Boneless chicken pieces cooked w exotic ground spices and coconut milk.

Tender beef pieces cooked w exotic ground spices and coconut milk.

Chicken simmered in a medium spiced tangy Goan curry sauce made of coconut and Goan red chilli's. (Hot).

Lamb simmered in a medium spiced tangy Goan curry sauce made of coconut and Goan red chilli's. (Hot).

A method of preparation similar to bhuna where fresh onions are mixed w spices and fried briskly.

A Punjabi specialty, this feisty curry has pieces of chicken and vegetables. Fried and combined w a thick, spicy sauce.

A Punjabi speciality, this feisty curry has pieces of lamb and vegetables. Fried and combined w a thick, spicy sauce.

A Punjabi speciality, this feisty curry has pieces of beef and vegetables. Fried and combined w a thick, spicy sauce.

Marinated lamb in a mild sauce rich w the luxurious taste of almonds.

Tender chicken pieces simmered in a cashew nut sauce w ground spices.

Tender beef pieces simmered in a cashew nut sauce w ground spices.

Boneless lean beef cooked in spicy gravy in traditional Punjab style.

Tender lamb pieces simmered in a cashew nut sauce w ground spices.

Succulent lamb cooked in a creamy curry base w mild spices, onions, and tomatoes. (Unique to Curry Heaven).

Boneless chicken pieces cooked w mango pulp and thick gravy.

A mild curry marinated in homemade yoghurt, sauteed w sliced onions, tomatoes and finished in a light spiced coconut cream and almonds,

Lean lamb cooked in a spicy gravy in traditional Punjab style.

Boneless chicken simmered w fresh spinach and exotic spices.

Beef cubes simmered w fresh spinach and exotic spices.

Tender lamb simmered w fresh spinach and exotic spices.

Boneless tandoori chicken pieces cooked in a ginger, garlic, tomato, capsicum, and onion sauce.

Highly spiced beef cooked in hot vindaloo paste.

Highly spiced lamb cooked in hot vindaloo paste.

Potatoes and peas cooked w tomatoes and ground spices.

Homemade cottage cheese and fresh blended spinach cooked w aromatic spices.

Homemade cottage cheese cooked w ginger, garlic, onion, tomato, and mild spices.

A selection of mixed vegetables cooked w a creamy cashew nut sauce.

Homemade cottage cheese, blended w potatoes and spices. Cooked w a cashew nut gravy.

Mixed lentils cooked in spices w onion and tomatoes.

Fresh green peas cooked w homemade cheese chunks, herbs, and light spices.

Cottage cheese cooked w spiced tandoori sauce.

Delicate cottage cheese simmered in a creamy sauce w ground tomatoes, cashews, authentic spices, and fresh herbs.

Chickpeas cooked w garlic, ginger, onion, and lime juice in a dry sauce. Slightly hot in taste. Slow cooked and fluffy.

Sauteed potatoes and fresh spinach cooked w a thick onion sauce and spices.

Mixed vegetables cooked w a selection of herbs and spices.

Mushrooms cooked w fresh tomatoes, onions, and green spices.

Slow cooked fluffy lentils infused w perfectly balanced spices and lifted w vine tomatoes.

Medium hot mixed vegetables cooked in oriental spices w lemon juice and lentils.

Potatoes and florets of cauliflower cooked w cumin seeds, turmeric, coriander, and spices.

The famous Goan speciality, halibut fish simmered in a tangy medium spiced curry sauce made from coconut and Goan red chilli's.

Fresh fish pieces cooked in a thick onion sauce w ground spices and a touch of cashew nut.

Fresh fish fillets cooked w coconut milk and a mild blend of herbs and spices.

Boneless, skinless fish fillets cooked w a hot vindaloo paste Goan style.

A speciality from Bombay, fresh fish cooked w coconut, capsicum, tomatoes, cream, and an assortment of spices.

King prawns cooked w spices in a thick onion and tomato sauce.

King prawns cooked w fresh coconut milk, herbs, and spices for a delicate palate - a speciality dish from Maharashtra.

Fresh prawns cooked w fresh spinach and exotic spices.

King prawns cooked in a creamy curry base w capsicum, tomatoes, onion, and spices.

A popular Bangladeshi dish - prawns marinated w ginger and garlic then pan fried w spices, fresh tomatoes, and coriander.

Flakey wholemeal butter bread.

Wholemeal flour bread filled w mashed potatoes, heaven spices, and fresh coriander, shallow fried.

Selection of plain naan, garlic naan, one stuffed naan of your choice. Served w roti.

Naan stuffed w chicken mince.

Naan stuffed w dried fruit and nuts (sweet).

Naan stuffed w chopped onions.

Naan stuffed w spiced lamb mince.

Served w salad and mint sauce.

Boneless pieces marinated in selected spices overnight and roasted in a tandoori oven.

Boneless pieces marinated in selected spices overnight and roasted in a tandoori oven.

Saffron Basmati rice w mixed vegetables, fruit, and nuts.

Cooked w rice and spices.

Cooked w rice and spices.

Cooked w rice and spices.

Vegetables fried in saffron rice w fruit, nuts, and coriander.

King prawns cooked w rice and spices.

Cool yoghurt cucumber.

Chopped onion, tomato, and cucumber.

Mixed dumplings fried in ghee until golden brown then soaked in sugar syrup.