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Chicken pieces marinated in mild spices overnight, then roasted to perfection in a tandoori oven.

Boneless chicken pieces marinated and then roasted in a tandoori oven.

Chopped onion battered w chickpea flour and spices, deep fried until crispy.

Deep fried triangular pastry w spiced vegetables.

Fresh mixed vegetables battered w chickpea flour and fried in deep oil.

Potato battered w flour and fried until crispy. A favourite from Bangladesh.

Tender fillet fish pieces marinated in spices and roasted in a tandoori oven.

Spiced tender lamb mince rolls cooked in a tandoori oven.

Chicken wings marinated in mild spices overnight and barbecued in a tandoori oven.

A mixture of pakoras, samosas, chicken tikka, and seekh kebab.

Boneless chicken marinated in yoghurt and spices, flavoured w almonds and cashews.

Tender succulent lamb cooked w onion, fresh crisp capsicum, mushroom, and tomato.

A Bangladeshi style goat curry on the bone.

Highly spiced boneless chicken cooked in hot vindaloo paste.

Meat slow cooked until tender in chef's mixed spices w fresh ginger, garlic, coriander, coconut cream, and potato.

Boneless chicken in a mild sauce rich w the luxurious taste of almonds.

"Balti" describes dishes which are unique and exquisitely flavoured w exotic ingredients, achieving a sweet tangy taste as well as being fairly spicy.

Lamb pieces cooked in a ginger, garlic, tomato, capsicum, and onion sauce.

Lamb pieces cooked in w exotic ground spices and coconut milk.

Boneless tender chicken cooked w dry fruit and nuts, in a mild creamy sauce for the discerning palate.

Boneless tandoori chicken cooked in a rich creamy tomato sauce.

Tender beef cooked w dry fruit and nuts, in a mild creamy sauce for the discerning palate.

Boneless chicken pieces cooked w exotic ground spices and coconut milk.

Tender beef pieces cooked w exotic ground spices and coconut milk.

Chicken simmered in a medium spiced tangy Goan curry sauce made of coconut and Goan red chilli's. (Hot).

Lamb simmered in a medium spiced tangy Goan curry sauce made of coconut and Goan red chilli's. (Hot).

A method of preparation similar to bhuna where fresh onions are mixed w spices and fried briskly.

A Punjabi specialty, this feisty curry has pieces of chicken and vegetables. Fried and combined w a thick, spicy sauce.

A Punjabi speciality, this feisty curry has pieces of lamb and vegetables. Fried and combined w a thick, spicy sauce.

A Punjabi speciality, this feisty curry has pieces of beef and vegetables. Fried and combined w a thick, spicy sauce.

Marinated lamb in a mild sauce rich w the luxurious taste of almonds.

Tender chicken pieces simmered in a cashew nut sauce w ground spices.

Tender beef pieces simmered in a cashew nut sauce w ground spices.

Boneless lean beef cooked in spicy gravy in traditional Punjab style.

Tender lamb pieces simmered in a cashew nut sauce w ground spices.

Succulent lamb cooked in a creamy curry base w mild spices, onions, and tomatoes. (Unique to Curry Heaven).

Boneless chicken pieces cooked w mango pulp and thick gravy.

A mild curry marinated in homemade yoghurt, sauteed w sliced onions, tomatoes and finished in a light spiced coconut cream and almonds,

Lean lamb cooked in a spicy gravy in traditional Punjab style.

Boneless chicken simmered w fresh spinach and exotic spices.

Beef cubes simmered w fresh spinach and exotic spices.

Tender lamb simmered w fresh spinach and exotic spices.

Boneless tandoori chicken pieces cooked in a ginger, garlic, tomato, capsicum, and onion sauce.

Highly spiced beef cooked in hot vindaloo paste.

Highly spiced lamb cooked in hot vindaloo paste.

Potatoes and peas cooked w tomatoes and ground spices.

Homemade cottage cheese and fresh blended spinach cooked w aromatic spices.

Homemade cottage cheese cooked w ginger, garlic, onion, tomato, and mild spices.

A selection of mixed vegetables cooked w a creamy cashew nut sauce.

Homemade cottage cheese, blended w potatoes and spices. Cooked w a cashew nut gravy.

Mixed lentils cooked in spices w onion and tomatoes.

Fresh green peas cooked w homemade cheese chunks, herbs, and light spices.

Cottage cheese cooked w spiced tandoori sauce.

Delicate cottage cheese simmered in a creamy sauce w ground tomatoes, cashews, authentic spices, and fresh herbs.

Chickpeas cooked w garlic, ginger, onion, and lime juice in a dry sauce. Slightly hot in taste. Slow cooked and fluffy.

Sauteed potatoes and fresh spinach cooked w a thick onion sauce and spices.

Mixed vegetables cooked w a selection of herbs and spices.

Mushrooms cooked w fresh tomatoes, onions, and green spices.

Slow cooked fluffy lentils infused w perfectly balanced spices and lifted w vine tomatoes.

Medium hot mixed vegetables cooked in oriental spices w lemon juice and lentils.

Potatoes and florets of cauliflower cooked w cumin seeds, turmeric, coriander, and spices.

The famous Goan speciality, halibut fish simmered in a tangy medium spiced curry sauce made from coconut and Goan red chilli's.

Fresh fish pieces cooked in a thick onion sauce w ground spices and a touch of cashew nut.

Fresh fish fillets cooked w coconut milk and a mild blend of herbs and spices.

Boneless, skinless fish fillets cooked w a hot vindaloo paste Goan style.

A speciality from Bombay, fresh fish cooked w coconut, capsicum, tomatoes, cream, and an assortment of spices.

King prawns cooked w spices in a thick onion and tomato sauce.

King prawns cooked w fresh coconut milk, herbs, and spices for a delicate palate - a speciality dish from Maharashtra.

Fresh prawns cooked w fresh spinach and exotic spices.

King prawns cooked in a creamy curry base w capsicum, tomatoes, onion, and spices.

A popular Bangladeshi dish - prawns marinated w ginger and garlic then pan fried w spices, fresh tomatoes, and coriander.

Flakey wholemeal butter bread.

Wholemeal flour bread filled w mashed potatoes, heaven spices, and fresh coriander, shallow fried.

Selection of plain naan, garlic naan, one stuffed naan of your choice. Served w roti.

Naan stuffed w chicken mince.

Naan stuffed w dried fruit and nuts (sweet).

Naan stuffed w chopped onions.

Naan stuffed w spiced lamb mince.

Served w salad and mint sauce.

Boneless pieces marinated in selected spices overnight and roasted in a tandoori oven.

Boneless pieces marinated in selected spices overnight and roasted in a tandoori oven.

Saffron Basmati rice w mixed vegetables, fruit, and nuts.

Cooked w rice and spices.

Cooked w rice and spices.

Cooked w rice and spices.

Vegetables fried in saffron rice w fruit, nuts, and coriander.

King prawns cooked w rice and spices.

Cool yoghurt cucumber.

Chopped onion, tomato, and cucumber.

Mixed dumplings fried in ghee until golden brown then soaked in sugar syrup.