Deep fried chicken wings w South Indian special herbs. (3 pce)
Deep fried fried pastry w savoury filling, spiced potatoes, onions, peas, lentils.
Shredded onion and silverbeet battered in chickpea flour w garam masala. (3 pce)
Two chicken wings, samosa, beef pakoda, onion baji. (For 2)
Pieces of potatoes and cauliflower in chickpea flour batter and tamarind sauce.
Deep fried squid coated w rice powder, ginger and garlic paste flavoured with South Indian special herbs. (8 pce)
Boneless chicken marinated in yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed w butter and other spices.
A very light, mild creamy curry w boneless chicken/lamb/beef.
Boneless chicken tikka kebeb pieces cooked in a masala curry of tomato, yoghurt and garam masala.
Chicken/lamb/beef w fresh spinach paste, onion and tomato. A tasty, nutritious and healthy dish.
An aromatic curry that uses garam masala, paprika and a host of spices w diced lamb stewed in it. (Served as medium spicy)
Boneless chicken/lamb/beef pieces cooked in a spicy, vinegar based curry w garam masala and paprika. (Served as hot spicy).
A very light creamy curry w mango juice.
A coconut based creamy curry w boneless chicken/lamb/beef.
All served as large size.
Mild dish cooked w tomato, capsicum and coconut topped w curry leaves.
Squid simmered w onion, tomato, potato & ginger garlic paste.
Prawns cooked in red chili paste and tamarind w added Indian Spices. Ideal for hot curry lovers.
Sliced onions, tomato and capsicum curry w a touch of cream.
Boneless chicken pieces cooked in a mild white curry sauce w a touch of yogurt.
Traditional chicken dish in Kerala. Diced chicken cooked w onion, tomato, ginger and garlic in coconut milk and garnished with fried coconut and curry leaves.
Tender boneless chicken cooked in onion, black pepper w green peas, and curry leaves simmered to make it real thick gravy.
A curry gravy made up of crushed almond and cashews and dry fruits w boneless chicken pieces cooked in it.
Chicken pieces cooked w a spicy masala paste, onions and tomatoes till they are well cooked, succulent and juicy.
Diced meat, onion, tomato, garlic, curry leaves and ginger. Cooked in traditional coconut milk and garnished w fried coconut.
Tender pieces of lamb cooked in w onion, tomato, green peas and ginger garlic paste.
Tender pieces of beef cooked w onion, tomato, ginger garlic paste and coconut milk. Garnished w curry leaves.
Sautéed beef w exotic spices and shallots blended w fried coconut.
Lentils cooked in a tomato, onions and cream.
Indian cottage cheese w tomato and butter in a mild thick cream.
Traditional Indian cottage cheese in a smooth spinach based curry.
Fresh seasonal vegetables cooked w spices, tomato & onion.
Basmati rice cooked in special stock, mixed with choice of meat/prawns/vegetable with fried onion, carrots, capsicum, coriander, herbs and authentic spices.
Tapioca (cassava) cooked w your choice of meat.
Served w papadam & pickle.
Served w papadom and pickle.
Served w papadam and pickle.
Naan filled w keema. Cooked in the tandoori oven.
Naan filled w chicken. Cooked in the tandoori oven.
Naan filled w Indian cottage cheese. Cooked in tandoori oven.
Regular curry of your choice, plain naan, drink (coke/pepsi 330ml).
An aromatic curry that uses garam masala, paprika and a host of spices w diced lamb stewed in it.
Boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala.