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Curry Guru - The Malabar Kitchen

Curry Guru brings the taste of India to Invercargill!


356 Tay Street, Richmond, Invercargill 9810
12:00pm - 2:00pm 4:50pm - 9:00pm
03-217 5121
1. Fried Chicken Wings
$9.00

Deep fried chicken wings w South Indian special herbs. (3 pce)

1B. Chicken Lollipop
$13.00

Hot and saucy fried chicken. Served spicy only.

2. Chicken Tikka Kebab
$10.00

(3 pce)

2A. Tandoor Chicken
$14.00

Tender spring chicken marinated w fresh herbs, spices and yoghurt. Cooke in the tandoor oven.

2B. Reshmi Kebab
$13.00

Fillets of chicken marinated in yoghurt crushed cashews, ground spices, then cooked in the tandoor oven. (5 pce)

2C. Lamb Seekh Kebab
$13.00

Minced lean lamb marinated overnight in a secret marinade and chargrilled in tandoor.

3. Vegetable Samosa
$3.50

Deep fried fried pastry w savoury filling, spiced potatoes, onions, peas, lentils.

4. Squid Pakoda
$10.00

Deep fried squid coated w rice powder, ginger and garlic paste flavoured with South Indian special herbs. (8 pce)

5. Vegetable Pakoda
$9.00

Pieces of potatoes and cauliflower in chickpea flour batter and tamarind sauce.

5A. Aloo Pakoda
$9.00

Potatoes fried batter in chickpea flour.

6. Onion Bhaji
$4.00

Shredded onion and silverbeet battered in chickpea flour w garam masala. (3 pce)

7. Papadums
$3.00

(6 pce)

8. Mix Platter
$20.00

Two chicken wings, samosa, beef pakoda, onion baji. (For 2)

8B. Tandoor Platter
$20.00

Two Malai tikka, two seekh kebab, 1/2 tandoor chicken.

9. Butter Chicken
$14.00

Boneless chicken marinated in yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed w butter and other spices.

10. Korma
$14.00

A very light, mild creamy curry w boneless chicken/lamb/beef.

11. Chicken Tikka Masala
$14.00

Boneless chicken tikka kebeb pieces cooked in a masala curry of tomato, yoghurt and garam masala.

12. Madras
$14.00

A coconut based creamy curry w boneless chicken/lamb/beef.

13. Mango Chicken
$14.00

A very light creamy curry w mango juice.

14. Vindaloo
$14.00

Boneless chicken/lamb/beef pieces cooked in a spicy, vinegar based curry w garam masala and paprika. (Served as hot spicy).

15. Lamb Rogan Josh
$14.00

An aromatic curry that uses garam masala, paprika and a host of spices w diced lamb stewed in it. (Served as medium spicy)

16. Saagwala
$14.00

Chicken/lamb/beef w fresh spinach paste, onion and tomato. A tasty, nutritious and healthy dish.

21. Chicken Curry
$17.00

Traditional chicken dish in Kerala. Diced chicken cooked w onion, tomato, ginger and garlic in coconut milk and garnished with fried coconut and curry leaves.

22. Kadai Chicken
$17.00

Chicken pieces cooked w a spicy masala paste, onions and tomatoes till they are well cooked, succulent and juicy.

23. Chicken Jalfrezi
$17.00

Sliced onions, tomato and capsicum curry w a touch of cream.

24. Chicken Pasanda
$17.00

A curry gravy made up of crushed almond and cashews and dry fruits w boneless chicken pieces cooked in it.

25. Chicken Afghani
$17.00

Boneless chicken pieces cooked in a mild white curry sauce w a touch of yogurt.

26. Malabar Pepper Masala
$17.00

Tender boneless chicken cooked in onion, black pepper w green peas, and curry leaves simmered to make it real thick gravy.

26A. Bhuna
$17.00

Your choice of chicken lamb or beef. Meai cooked onion tomato gravy w Indian spices, finished w capsicum.

32. Vegetable Curry
$16.00

Fresh seasonal vegetables cooked w spices, tomato & onion.

33. Dhal Makkani
$16.00

Lentils cooked in a tomato, onions and cream.

34. Potato & Peas Masala
$16.00

35. Paneer Butter Masala
$16.00

Indian cottage cheese w tomato and butter in a mild thick cream.

36. Palak Paneer
$16.00

Traditional Indian cottage cheese in a smooth spinach based curry.

36A. Aloo Saag
$16.00

Potatoes cooked in lightly spiced spinach gravy.

36B. Aloo Gabi
$16.00

Fresh garden cauliflower and potatoes cooked w onion and tomato gravy.

36C. Chenna Masala
$16.00

Chickpea cooked in onion and tomato gravy.

36D. Yellow Dahl
$16.00

Split yellow lentil cooked in onion, tomato and cumin.

36E. Vegetable Korma
$16.00

A very light mild creamy curry w vegetables.

36F. Kadai Paneer
$16.00

Home made cottage cheese cooked w green peas and herbs.

36G. Shahi Paneer
$16.00

Home made cottage cheese cooked with creamy sauce.

42. Plain Naan
$3.00

43. Garlic Naan
$3.50

44. Cheese & Garlic Naan
$5.00

Naan filled w Indian cottage cheese. Cooked in tandoori oven.

44A. Cheese & Chilli Naan
$5.50

45. Chicken Naan
$5.50

Naan filled w chicken. Cooked in the tandoori oven.

46. Kashmiri Naan
$5.50

47. Keema Naan
$5.50

Naan filled w keema. Cooked in the tandoori oven.

48. Malabari Porotta
$5.50

(2 pcs)

49. Kothu Porotta
$19.00

50. Raita
$3.00

51. Hot Pickle
$2.00

51A. Sweet Mango Chutney
$3.00

52. Basmati Rice
$3.00

52B. Cumin Rice
$4.50

53. Mango Lassi
$4.00

53A. Summer Salad
$8.00

Cucumber, tomato, onion, mints and coriander w fresh lime juice.

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