Shredded onion and silverbeet battered in chickpea flour w garam masala. (3 pce)
Two chicken wings, samosa, beef pakoda, onion baji. (For 2)
Pieces of potatoes and cauliflower in chickpea flour batter and tamarind sauce.
Deep fried squid coated w rice powder, ginger and garlic paste flavoured with South Indian special herbs. (8 pce)
Deep fried fried pastry w savoury filling, spiced potatoes, onions, peas, lentils.
Deep fried chicken wings w South Indian special herbs. (3 pce)
Chicken/lamb/beef w fresh spinach paste, onion and tomato. A tasty, nutritious and healthy dish.
An aromatic curry that uses garam masala, paprika and a host of spices w diced lamb stewed in it. (Served as medium spicy)
Boneless chicken/lamb/beef pieces cooked in a spicy, vinegar based curry w garam masala and paprika. (Served as hot spicy).
A very light creamy curry w mango juice.
A coconut based creamy curry w boneless chicken/lamb/beef.
Boneless chicken tikka kebeb pieces cooked in a masala curry of tomato, yoghurt and garam masala.
A very light, mild creamy curry w boneless chicken/lamb/beef.
Boneless chicken marinated in yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed w butter and other spices.
All served as large size.
Squid simmered w onion, tomato, potato & ginger garlic paste.
Mild dish cooked w tomato, capsicum and coconut topped w curry leaves.
Prawns cooked in red chili paste and tamarind w added Indian Spices. Ideal for hot curry lovers.
Traditional chicken dish in Kerala. Diced chicken cooked w onion, tomato, ginger and garlic in coconut milk and garnished with fried coconut and curry leaves.
Tender boneless chicken cooked in onion, black pepper w green peas, and curry leaves simmered to make it real thick gravy.
Boneless chicken pieces cooked in a mild white curry sauce w a touch of yogurt.
A curry gravy made up of crushed almond and cashews and dry fruits w boneless chicken pieces cooked in it.
Sliced onions, tomato and capsicum curry w a touch of cream.
Chicken pieces cooked w a spicy masala paste, onions and tomatoes till they are well cooked, succulent and juicy.
Diced meat, onion, tomato, garlic, curry leaves and ginger. Cooked in traditional coconut milk and garnished w fried coconut.
Tender pieces of lamb cooked in w onion, tomato, green peas and ginger garlic paste.
Sautéed beef w exotic spices and shallots blended w fried coconut.
Tender pieces of beef cooked w onion, tomato, ginger garlic paste and coconut milk. Garnished w curry leaves.
Traditional Indian cottage cheese in a smooth spinach based curry.
Indian cottage cheese w tomato and butter in a mild thick cream.
Lentils cooked in a tomato, onions and cream.
Fresh seasonal vegetables cooked w spices, tomato & onion.
Basmati rice cooked in special stock, mixed with choice of meat/prawns/vegetable with fried onion, carrots, capsicum, coriander, herbs and authentic spices.
Tapioca (cassava) cooked w your choice of meat.
Served w papadam & pickle.
Served w papadom and pickle.
Served w papadam and pickle.
Naan filled w keema. Cooked in the tandoori oven.
Naan filled w chicken. Cooked in the tandoori oven.
Naan filled w Indian cottage cheese. Cooked in tandoori oven.