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Curry Guru - The Malabar Kitchen

Curry Guru brings the taste of India to Invercargill!


356 Tay Street, Richmond, Invercargill 9810
11:40am - 2:00pm 4:40pm - 9:00pm
03-217 5121
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Combo Offer

Available from 11:40am to 9:00pm

Banquet for 2 All Day Deal

2 Large Curries, 2 Garlic Naan, 2 pcs Chicken Tikka Kebab, and 2 pcs Seekh Kebab.

Combo Deal

Regular curry of your choice, plain naan, drink (coke/pepsi 330ml).

Main Menu

Available from 12:00pm to 9:00pm

Entrees

1. Fried Chicken Wings
$9.00

Deep fried chicken wings w South Indian special herbs. (3 pce)

1B. Chicken Lollipop
$13.00

Hot and saucy fried chicken. Served spicy only.

2. Chicken Tikka Kebab
$10.00

(3 pce)

2A. Tandoori Chicken
$14.00

Tender spring chicken marinated w fresh herbs, spices and yoghurt. Cooke in the tandoor oven.

2B. Reshmi Kebab
$13.00

Fillets of chicken marinated in yoghurt crushed cashews, ground spices, then cooked in the tandoor oven. (5 pce)

2C. Lamb Seekh Kebab
$13.00

Minced lean lamb marinated overnight in a secret marinade and chargrilled in tandoor.

3. Vegetable Samosa
$3.50

Deep fried fried pastry w savoury filling, spiced potatoes, onions, peas, lentils.

4. Squid Pakoda
$10.00

Deep fried squid coated w rice powder, ginger and garlic paste flavoured with South Indian special herbs. (8 pce)

5. Vegetable Pakoda
$9.00

Pieces of potatoes and cauliflower in chickpea flour batter and tamarind sauce.

5A. Aloo Pakoda
$9.00

Potatoes fried batter in chickpea flour.

6. Onion Bhaji
$5.00

Shredded onion and silverbeet battered in chickpea flour w garam masala. (3 pce)

7. Papadums
$3.00

(6 pce)

8. Mix Platter
$20.00

Two chicken wings, samosa, beef pakoda, onion baji. (For 2)

8B. Tandoor Platter
$20.00

Two Malai tikka, two seekh kebab, 1/2 tandoor chicken.

Curry Specialities

9. Butter Chicken
$14.50

Boneless chicken marinated in yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed w butter and other spices.

10. Korma
$14.50

A very light, mild creamy curry w boneless chicken/lamb/beef.

11. Chicken Tikka Masala
$14.50

Boneless chicken tikka kebeb pieces cooked in a masala curry of tomato, yoghurt and garam masala.

12. Madras
$14.50

A coconut based creamy curry w boneless chicken/lamb/beef.

13. Mango Chicken
$14.50

A very light creamy curry w mango juice.

14. Vindaloo
$14.50

Boneless chicken/lamb/beef pieces cooked in a spicy, vinegar based curry w garam masala and paprika. (Served as hot spicy).

15. Lamb Rogan Josh
$14.50

An aromatic curry that uses garam masala, paprika and a host of spices w diced lamb stewed in it. (Served as medium spicy)

16. Saagwala
$14.50

Chicken/lamb/beef w fresh spinach paste, onion and tomato. A tasty, nutritious and healthy dish.

Seafood Specialities

All served as large size.

Chicken Specialties

All served as large size.

21. Chicken Curry
$18.00

Traditional chicken dish in Kerala. Diced chicken cooked w onion, tomato, ginger and garlic in coconut milk and garnished with fried coconut and curry leaves.

22. Kadai Chicken
$18.00

Chicken pieces cooked w a spicy masala paste, onions and tomatoes till they are well cooked, succulent and juicy.

23. Chicken Jalfrezi
$18.00

Sliced onions, tomato and capsicum curry w a touch of cream.

24. Chicken Pasanda
$18.00

A curry gravy made up of crushed almond and cashews and dry fruits w boneless chicken pieces cooked in it.

25. Chicken Afghani
$18.00

Boneless chicken pieces cooked in a mild white curry sauce w a touch of yogurt.

26. Malabar Pepper Masala
$18.00

Tender boneless chicken cooked in onion, black pepper w green peas, and curry leaves simmered to make it real thick gravy.

26A. Bhuna
$18.00

Your choice of chicken lamb or beef. Meai cooked onion tomato gravy w Indian spices, finished w capsicum.

Lamb Specialties

All served as large size.

Beef Specialties

All served as large size.

Vegetable Specialties

All served as large size.

32. Vegetable Curry
$17.00

Fresh seasonal vegetables cooked w spices, tomato & onion.

33. Dhal Makkani
$17.00

Lentils cooked in a tomato, onions and cream.

34. Potato & Peas Masala
$17.00

35. Paneer Butter Masala
$17.00

Indian cottage cheese w tomato and butter in a mild thick cream.

36. Palak Paneer
$17.00

Traditional Indian cottage cheese in a smooth spinach based curry.

36A. Aloo Saag
$17.00

Potatoes cooked in lightly spiced spinach gravy.

36B. Aloo Gabi
$17.00

Fresh garden cauliflower and potatoes cooked w onion and tomato gravy.

36C. Chenna Masala
$17.00

Chickpea cooked in onion and tomato gravy.

36D. Yellow Dahl
$17.00

Split yellow lentil cooked in onion, tomato and cumin.

36E. Vegetable Korma
$17.00

A very light mild creamy curry w vegetables.

36F. Kadai Paneer
$17.00

Home made cottage cheese cooked w green peas and herbs.

36G. Shahi Paneer
$17.00

Home made cottage cheese cooked with creamy sauce.

Selection of Biriyanis

Basmati rice cooked in special stock, mixed with choice of meat/prawns/vegetable with fried onion, carrots, capsicum, coriander, herbs and authentic spices.

Breads & Others

42. Plain Naan
$3.00

43. Garlic Naan
$4.00

44. Cheese & Garlic Naan
$6.00

Naan filled w Indian cottage cheese. Cooked in tandoori oven.

44A. Cheese & Chilli Naan
$6.00

45. Chicken Naan
$6.50

Naan filled w chicken. Cooked in the tandoori oven.

46. Kashmiri Naan
$6.00

47. Keema Naan
$6.50

Naan filled w keema. Cooked in the tandoori oven.

48. Malabari Porotta
$4.50

(2 pcs)

49. Kothu Porotta
$20.00

Porotta, egg, meat, and vegetables mixed w spices.

50. Raita
$3.00

51. Hot Pickle
$2.00

51A. Sweet Mango Chutney
$3.00

52. Basmati Rice
$3.00

52A. Coconut Rice
$4.50

52B. Cumin Rice
$4.50

53. Mango Lassi
$5.00

Traditional Indian yoghurt mixed w fresh mango pulp.

53A. Summer Salad
$8.00

Cucumber, tomato, onion, mints and coriander w fresh lime juice.

Drinks

Dosa

Available from 5:00pm to 9:00pm