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The Malabar Kitchen brings the taste of India to Invercargill!
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Available from 11:40am to 9:20pm
Deep fried chicken wings w South Indian special herbs. (3 pce)
Hot and saucy fried chicken. Served spicy only.
(3 pce)
Tender spring chicken marinated w fresh herbs, spices and yoghurt. Cooke in the tandoor oven.
Fillets of chicken marinated in yoghurt crushed cashews, ground spices, then cooked in the tandoor oven. (5 pce)
Minced lean lamb marinated overnight in a secret marinade and chargrilled in tandoor.
Deep fried fried pastry w savoury filling, spiced potatoes, onions, peas, lentils.
Deep fried squid coated w rice powder, ginger and garlic paste flavoured with South Indian special herbs. (8 pce)
Pieces of potatoes and cauliflower in chickpea flour batter and tamarind sauce.
Shredded onion and silverbeet battered in chickpea flour w garam masala. (3 pce)
Potatoes fried batter in chickpea flour.
(6 pce)
Two chicken wings, samosa, beef pakoda, onion baji. (For 2)
Two Malai tikka, two seekh kebab, 1/2 tandoor chicken.
Boneless chicken marinated in yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed w butter and other spices.
A very light, mild creamy curry w boneless chicken/lamb/beef.
Boneless chicken tikka kebeb pieces cooked in a masala curry of tomato, yoghurt and garam masala.
A coconut based creamy curry w boneless chicken/lamb/beef.
A very light creamy curry w mango juice.
Boneless chicken/lamb/beef pieces cooked in a spicy, vinegar based curry w garam masala and paprika. Please leave the spice level in meal preferences.
An aromatic curry that uses garam masala, paprika and a host of spices w diced lamb stewed in it. (Served as medium spicy)
Chicken/lamb/beef w fresh spinach paste, onion and tomato. A tasty, nutritious and healthy dish.
All served as large size.
Tender cooked shelled prawns in a creamy butter sauce.
Prawns cooked in red chili paste and tamarind w added Indian Spices. Ideal for hot curry lovers.
Mild dish cooked w tomato, capsicum and coconut topped w curry leaves.
Squid simmered w onion, tomato, potato & ginger garlic paste.
All served as large size.
Traditional chicken dish in Kerala. Diced chicken cooked w onion, tomato, ginger and garlic in coconut milk and garnished with fried coconut and curry leaves.
Chicken pieces cooked w a spicy masala paste, onions and tomatoes till they are well cooked, succulent and juicy.
Sliced onions, tomato and capsicum curry w a touch of cream.
A curry gravy made up of crushed almond and cashews and dry fruits w boneless chicken pieces cooked in it.
Boneless chicken pieces cooked in a mild white curry sauce w a touch of yogurt.
Tender boneless chicken cooked in onion, black pepper w green peas, and curry leaves simmered to make it real thick gravy.
Your choice of chicken lamb or beef. Meai cooked onion tomato gravy w Indian spices, finished w capsicum.
All served as large size.
Tender pieces of lamb cooked in w onion, tomato, green peas and ginger garlic paste.
Diced meat, onion, tomato, garlic, curry leaves and ginger. Cooked in traditional coconut milk and garnished w fried coconut.
Boneless lamb piece cooked in masala gravy tomato and creamy sauce.
Lamb pieces cooked in a mild white curry sauce w a touch of yoghurt.
Chunks of marinated goat in a spiced Indian curry sauce. Thick gravy.
All served as large size.
All served as large size.
Fresh seasonal vegetables cooked w spices, tomato & onion.
Lentils cooked in a tomato, onions and cream.
Indian cottage cheese w tomato and butter in a mild thick cream.
Traditional Indian cottage cheese in a smooth spinach based curry.
Potatoes cooked in lightly spiced spinach gravy.
Fresh garden cauliflower and potatoes cooked w onion and tomato gravy.
Chickpea cooked in onion and tomato gravy.
Split yellow lentil cooked in onion, tomato and cumin.
A very light mild creamy curry w vegetables.
Home made cottage cheese cooked w green peas and herbs.
Home made cottage cheese cooked with creamy sauce.
Basmati rice cooked in special stock, mixed with choice of meat/prawns/vegetable with fried onion, carrots, capsicum, coriander, herbs and authentic spices.
Served w papadam and pickle. Your choice of chicken, lamb or beef.
Cooked in authentic North Indian style.
Served w papadom and pickle.
Served w papadam & pickle.
Tapioca (cassava) cooked w your choice of meat.
Fish wrapped in banana leaf grilled w Kerala spices. An authentic Kerala dish.
Naan filled w Indian cottage cheese. Cooked in tandoori oven.
Naan filled w chicken. Cooked in the tandoori oven.
Naan filled w keema. Cooked in the tandoori oven.
(2 pcs)
Porotta, egg, meat, and vegetables mixed w spices.
Traditional Indian yoghurt mixed w fresh mango pulp.
Cucumber, tomato, onion, mints and coriander w fresh lime juice.
Available from 11:40am to 9:20pm
2 Large Curries, 2 Garlic Naan, 2 pcs Chicken Tikka Kebab, and 2 pcs Seekh Kebab.
Regular curry of your choice, plain naan, drink (coke/pepsi 330ml).
Chicken/lamb/beef w fresh spinach paste, onion and tomato. A tasty, nutritious and healthy dish.
An aromatic curry that uses garam masala, paprika and a host of spices w diced lamb stewed in it.
A very light creamy curry w mango juice.
A coconut based creamy curry w boneless chicken/lamb/beef.
Boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala.
A very light, mild creamy curry w boneless chicken/lamb/beef.
Boneless chicken marinated in yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed w butter and other spices.
Two butter chickens and two naans.
Available from 11:40am to 2:10pm
Available from 11:40am to 9:20pm