Chicken 65

8pcs. Chicken pieces marinated w spices and herbs, deep fried.

Afghani Chicken

8pcs. Chicken supreme, marinated in mild cream sauce w herbs cooked in tandoor.

Tandoori Chicken

Marinated in yogurt, ginger garlic, spices, and lemon juice cooked to perfection in tandoor. One whole chicken cut into small pieces.

Tandoori Mixed Platter

A selection of chicken tikka, lamb seekh kebab, chicken malia tikka, and fish tikka.

Paneer Tikka

Homemade cheese cubes, onions, and bell pepper, marinated in our special sauce and cooked in tandoor.

Lamb Seekh Kebab

4pcs. Minced lamb mixed w onion, spices, fresh herbs, cooked to perfection.

Vegetable Samosa

2pcs. Triangular flour shells filled w green peas, nuts, and potatoes deep fried. Served w chutney.

Vegetable Pakora

6pcs. A fine combination of spinach, cottage cheese, and ginger w fine herbs.

Onion Bhaji

10pcs. Deep fried onion rings dipped in a flour batter. Served w chutney.

Fish Tikka

6pcs. Fresh fish, chefs marinade roasted in the tandoor.

Chicken Tikka

8pcs. Succulent pieces of chicken, marinated in special tandoor marinade and cooked in tandoor.

Mango Chicken

Tender pieces of chicken cooked in mango juice.

Chicken Curry

Traditional Indian chicken curry.

Chicken Tikka Masala

Chicken tikka cooked in thick sauce w fresh tomatoes and oriental spices.

Chicken Kali Mirch

Succulent chicken preparation in creamy onion based gravy, flavoured w crushed black peppercorns.

Chicken Punjabi

Boneless chicken cooked with jal cut onion, capsicum, and diced tomato. Topped with boiled egg.

Chicken Jalfrezi

Chicken, capsicum, and onion. Cooked in onion and tomato gravy.

Chicken Nilgris

Chicken cooked w mint, spinach, coriander, curry leaves, and other spices.

Chicken Saag Wala

Tender pieces of chicken cooked in subtly flavored spinach, ginger, garlic and spices.

Chicken Do Pyaza

Boneless chicken pieces, prepared traditionally in special spices and herbs. Sautéed twice w sliced onions to create a unique flavour.

Chicken Chettinadu

Chicken cooked according to traditional Chettinadu recipe. Black pepper, garlic, ginger, and herb based chicken curry.

Chicken Vindaloo

Boneless pieces of chicken prepared w special vindaloo paste and carefully selected spices.

Chicken Madras

Boneless chicken pieces cooked in a coconut based gravy w onion, ginger, and garlic paste.

Chicken Korma

Boneless supreme of chicken, cooked in creamy sauce w a selection of mild spices and sprinkled with nuts.

Kadai Chicken

Chicken sautéed w thick cut pieces of onion and capsicum, cooked in onion gravy and spices.

Butter Chicken

Chicken tikka cooked in a creamy tomato gravy.

Bindi Madras

Okra cooked in a coconut based gravy w onions.

Bhindi Do Pyaza

Okra prepared traditionally in special herbs and spices, and sautéed twice w spice onions.

Dum Baigan

Eggplant slices cooked w cream milk and other spices.

Baingan Masala

Eggplant slices cooked w Indian spices and masala.

Jeera Aloo

Potato cooked in tomato and onion based gravy w garlic, ginger, and jeera.

Aloo Gobi

Potato and cauliflower cooked in onion and tomato gravy.

Channa Masala

Chickpeas cooked in onion and tomato based gravy.

Dhal Makhani

Black lentils stewed, seasoned w butter, spices, and garnished with a dash of cream.

Dhal Palak

Yellow lentils and spinach, cooked w Indian spices.

Dhal Fry

Black and yellow lentils cooked on a slow heat. Seasoned w sautéed onions, ginger, tomatoes, and garnished w coriander.

Vegetable Jalfrezi

Fresh vegetables tossed in spicy masala w bell peppers, and red onion.

Matar Mushroom

Spiced and creamy curry w peas and mushroom.

Mushroom Do Pyaza

Mushroom pieces prepared traditionally in special spices and herbs. Sautéed twice w sliced onion, and garnished with dry nuts.

Mushroom Masala

Sliced mushroom cooked in onion and tomato based gravy and fresh cream.

Vegetable Korma

Assorted vegetables cooked in cashew nut gravy w a subtle fragrance of rose water.

Matar Paneer

Spiced and creamy curry w peas, and cottage cheese.

Kadai Paneer

Cottage cheese, onion, and capsicum, seasoned w spices and cooked in onion gravy.

Paneer Tikka Masala

Grilled cottage cheese cooked in creamy gravy.

Palak Paneer

Cottage cheese cooked in spinach and exotic spices.

Butter Paneer

Cubes of cottage cheese cooked in a tomato and cream gravy.

Malai Koftha

Dumplings of cottage cheese and potatoes, cooked in a cashew gravy.

Shahi Paneer

Cottage cheese cooked in creamy sauce and cashew nut paste, with a selection of mild spices and garnished w dry nuts.

Lamb Do Pyaaza

Lamb prepared traditionally in special spices and herbs, sautéed twice with sliced onions to create a unique flavour.

Lamb Punjabi

Lamb cooked w jal cut onion, capsicum, and diced tomato. Topped w boiled egg.

Lamb Shabnam

Lamb cooked w onions, fresh crisped capsicum, tomatoes, and mushrooms.

Lamb Nilgris

Lamb cooked w mint, spinach, coriander, curry leave, and other spices.

Lamb Saag Wala

Tender pieces of lamb cooked in subtly flavored spinach, ginger, garlic, and spices.

Lamb Rogan Josh

Lamb cooked w crushed spices in tomato based gravy.

Lamb Vindaloo

Lamb prepared w special vindaloo paste and carefully selected spices.

Kadai Lamb

Lamb sauteed w thick cut pieces of onion and capsicum, cooked in onion gravy, and spices.

Lamb Madras

Lamb cooked in a coconut based gravy w onion, ginger, and garlic paste.

Lamb Chettinadu

Lamb cooked according to traditional Chettinadu recipe. With black pepper, garlic, ginger, and herb based chicken curry.

Lamb Korma

Lamb cooked in creamy sauce w a selection of mild spices, and sprinkled with nuts.

Beef Saag Wala

Tender pieces of beef cooked in subtly flavoured spinach, ginger, garlic, and spices.

Beef Vindaloo

Beef prepared w special vindaloo paste and carefully selected spices.

Beef Madras

Beef cooked in a coconut based gravy w onion, ginger, and garlic paste.

Beef Chettinadu

Beef cooked aaccording to traditional Chettinadu receipe. With black pepper, garlic, ginger, and herb based chicken curry.

Beef Korma

Beef cooked in creamy sauce w a selection of mild spices, and sprinkled with nuts.

Fish Tikka Masala

Tandoori baked fish fillets cooked in a smooth, nutty curry. Base gravy of onions, ginger, garlic, and vine ripened tomatoes w spices.

Prawn Do Pyaza

Prawn prepared traditionally in special herbs and spices, sautéed twice w sliced onions.

Prawn Jalfrezi

Prawns, capsicum, and onion cooked in onion and tomato gravy.

Kadai Prawn

Prawn sautéed w thick cut pieces of onion and capsicum. Cooked in onion gravy, and spices.

Prawn Malabari

From the exotic locals of Malabar, Suoth India. Prawns cooked w coconut milk, tomato, onion, and coriander.

Prawn Butter

Marinated prawns cooked in a gravy of garlic, ginger, and red onions.

Goan Fish Curry

Chunks of fresh fish cooked in tamarind chillies, and cumin sauce.

Fish Malabari

From the exotic locals of Malabar, South India. Lemon fish cooked w coconut milk, tomato, onion, and coriander.

Chili Chic Dosa

Dosa stuffed w fried chicken pieces, onions and soya sauce.

Cheese Dosa

Dosa stuffed w cheese, and masala.

Chicken Lamb Dosa

Dosa stuffed w spicy shredded chicken masala.

Paneer Tikka Masala Dosa

Dosa stuffed w grilled cottage cheese masala.

Paneer Masala Dosa

Dosa stuffed w grilled cottage cheese masala.

Mysore Masala Dosa

Dosa stuffed w potatoes, onion sauce, and coconut sauce.

Egg Dosa

Dosa made w eggs.

Masala Dosa

Dosa made w potatoes.

Plain Dosa

Crispy pancake made w fermented lentil and rice flour.

Vegetable Kothu Roti

Chicken Kothu Roti

Lamb Kothu Roti

Egg Kothu Roti

Egg Veechu Paratha

Chilli Chicken Gravy

Pieces of chicken cooked w onion, capsicum, and green chillies in soya sauce.

Chilli Chicken Dry

Pieces of chicken cooked w onion, capsicum, and green chillies in soya sauce.

Chicken Manchurian

Chicken cubes cooked in special manchurian sauce.

Garlic Chicken

Boneless chicken cooked w garlic, and spices.

Paneer Chilli

Cottage cheese cooked w onion, capsicum, and green chillies in soya sauce.

Vegetable Manchurian

Vegetable balls cooked in special Manchurian sauce.

Chilli Prawn

Whole prawns cooked w onion, capsicum, and green chillies in soya sauce.

Mixed Vegetable Uthappam

Onion Uthappam

Plain Uthappam

Keema Naan

Keema Naan

Roti

Traditional Indian wheat flour flat bread.

Tandoori Paratha

A flaky thick bread, enriched w butter.

Peshwari Naan

Naan stuffed w dry fruits, and cherries.

Paneer Kulcha

Naan stuffed w cottage cheese, and coriander. (Aloo and Gobi available)

Cheese and Garlic Naan

Cheese Naan

Naan stuffed w cheddar cheese.

Stuffed Naan

Naan stuffed w filling of potatoes, and peas.

Butter Naan

Famous Indian hot bread coated w butter.

Garlic Naan

Traditional Indian bread stuffed w garlic, and coated w butter.

Plain Naan

Famous Indian hot bread.

Prawn Dum Briyani

Prawn cooked w superior quality Indian Basmati rice.

Vegetable Briyani

Mixed vegetables cooked w superior quality Indian Basmati rice.

Lamb Briyani

Boneless cubes of lamb cooked w superior quality Indian Basmati rice.

Chicken Briyani

Boneless cubes of chicken cooked w superior quality Indian Basmati rice.

Green Salad

Mango Chutney

Mix Pickle

Raita

Papadoms

Chicken Soup

Vegetable Soup

Chicken Fried Rice

Vegetable Fried Rice

Butter Milk

Plain Lassi

Coke

Fanta

Sprite

Orange Juice

Sweet Mango Lassi