The product you’ve selected is an age-restricted item — are you aged 18 years or over?
Please confirm that you (the purchaser) and the person who will receive the items are 18 years or over. The person receiving the age-restricted items will be required to show an acceptable form of ID at the point of delivery. Please don’t be offended!
There seems to be some trouble with the network - check your internet connection and try again in a minute.
At Curry Bhavan we want to ensure that your dining experience is unforgettable. We're a delicious little Indian restaurant based in Hamilton East.
Please enter an address so we know where to send your food!
Available from 11:30am to 9:50pm
6pcs. A fine combination of spinach, cottage cheese, and ginger w fine herbs.
Homemade cheese cubes, onions, and bell pepper, marinated in our special sauce and cooked in tandoor.
10pcs. Deep fried onion rings dipped in a flour batter. Served w chutney.
8pcs. Succulent pieces of chicken, marinated in special tandoor marinade and cooked in tandoor.
8pcs. Chicken pieces marinated w spices and herbs, deep fried.
8pcs. Chicken supreme, marinated in mild cream sauce w herbs cooked in tandoor.
Marinated in yogurt, ginger garlic, spices, and lemon juice cooked to perfection in tandoor. One whole chicken cut into small pieces.
2pcs. Triangular flour shells filled w green peas, nuts, and potatoes deep fried. Served w chutney.
Succulent chicken preparation in creamy onion based gravy, flavoured w crushed black peppercorns.
Chicken tikka cooked in thick sauce w fresh tomatoes and oriental spices.
Tender pieces of chicken cooked in mango juice.
Traditional Indian chicken curry.
Boneless chicken cooked with jal cut onion, capsicum, and diced tomato. Topped with boiled egg.
Chicken, capsicum, and onion. Cooked in onion and tomato gravy.
Chicken cooked w mint, spinach, coriander, curry leaves, and other spices.
Chicken cooked according to traditional Chettinadu recipe. Black pepper, garlic, ginger, and herb based chicken curry.
Boneless pieces of chicken prepared w special vindaloo paste and carefully selected spices.
Boneless chicken pieces cooked in a coconut based gravy w onion, ginger, and garlic paste.
Boneless supreme of chicken, cooked in creamy sauce w a selection of mild spices and sprinkled with nuts.
Chicken sautéed w thick cut pieces of onion and capsicum, cooked in onion gravy and spices.
Chicken tikka cooked in a creamy tomato gravy.
Tender pieces of chicken cooked in subtly flavored spinach, ginger, garlic and spices.
Boneless chicken pieces, prepared traditionally in special spices and herbs. Sautéed twice w sliced onions to create a unique flavour.
Okra cooked in a coconut based gravy w onions.
Eggplant slices cooked w Indian spices and masala.
Potato cooked in tomato and onion based gravy w garlic, ginger, and jeera.
Potato and cauliflower cooked in onion and tomato gravy.
Chickpeas cooked in onion and tomato based gravy.
Black lentils stewed, seasoned w butter, spices, and garnished with a dash of cream.
Yellow lentils and spinach, cooked w Indian spices.
Black and yellow lentils cooked on a slow heat. Seasoned w sautéed onions, ginger, tomatoes, and garnished w coriander.
Fresh vegetables tossed in spicy masala w bell peppers, and red onion.
Spiced and creamy curry w peas and mushroom.
Mushroom pieces prepared traditionally in special spices and herbs. Sautéed twice w sliced onion, and garnished with dry nuts.
Sliced mushroom cooked in onion and tomato based gravy and fresh cream.
Assorted vegetables cooked in cashew nut gravy w a subtle fragrance of rose water.
Spiced and creamy curry w peas, and cottage cheese.
Grilled cottage cheese cooked in creamy gravy.
Dumplings of cottage cheese and potatoes, cooked in a cashew gravy.
Okra prepared traditionally in special herbs and spices, and sautéed twice w spice onions.
Eggplant slices cooked w cream milk and other spices.
Cottage cheese, onion, and capsicum, seasoned w spices and cooked in onion gravy.
Cottage cheese cooked in spinach and exotic spices.
Cubes of cottage cheese cooked in a tomato and cream gravy.
Cottage cheese cooked in creamy sauce and cashew nut paste, with a selection of mild spices and garnished w dry nuts.
Lamb cooked w crushed spices in tomato based gravy.
Tender pieces of lamb cooked in subtly flavored spinach, ginger, garlic, and spices.
Lamb cooked w mint, spinach, coriander, curry leave, and other spices.
Lamb cooked in a coconut based gravy w onion, ginger, and garlic paste.
Lamb prepared w special vindaloo paste and carefully selected spices.
Lamb cooked w jal cut onion, capsicum, and diced tomato. Topped w boiled egg.
Lamb cooked w onions, fresh crisped capsicum, tomatoes, and mushrooms.
Lamb prepared traditionally in special spices and herbs, sautéed twice with sliced onions to create a unique flavour.
Lamb sauteed w thick cut pieces of onion and capsicum, cooked in onion gravy, and spices.
Lamb cooked according to traditional Chettinadu recipe. With black pepper, garlic, ginger, and herb based chicken curry.
Lamb cooked in creamy sauce w a selection of mild spices, and sprinkled with nuts.
Beef prepared w special vindaloo paste and carefully selected spices.
Beef cooked in creamy sauce w a selection of mild spices, and sprinkled with nuts.
Beef cooked in a coconut based gravy w onion, ginger, and garlic paste.
Tender pieces of beef cooked in subtly flavoured spinach, ginger, garlic, and spices.
Beef cooked aaccording to traditional Chettinadu receipe. With black pepper, garlic, ginger, and herb based chicken curry.
Dosa stuffed w cheese, and masala.
Dosa made w potatoes.
Crispy pancake made w fermented lentil and rice flour.
Dosa made w eggs.
Dosa stuffed w spicy shredded chicken masala.
Dosa stuffed w grilled cottage cheese masala.
Dosa stuffed w potatoes, onion sauce, and coconut sauce.
Dosa stuffed w fried chicken pieces, onions and soya sauce.
Dosa stuffed w grilled cottage cheese masala.
Pieces of chicken cooked w onion, capsicum, and green chillies in soya sauce.
Chicken cubes cooked in special manchurian sauce.
Boneless chicken cooked w garlic, and spices.
Cottage cheese cooked w onion, capsicum, and green chillies in soya sauce.
Vegetable balls cooked in special Manchurian sauce.
Whole prawns cooked w onion, capsicum, and green chillies in soya sauce.
Pieces of chicken cooked w onion, capsicum, and green chillies in soya sauce.
Keema Naan
A flaky thick bread, enriched w butter.
Naan stuffed w dry fruits, and cherries.
Naan stuffed w cottage cheese, and coriander. (Aloo and Gobi available)
Naan stuffed w cheddar cheese.
Naan stuffed w filling of potatoes, and peas.
Famous Indian hot bread coated w butter.
Traditional Indian bread stuffed w garlic, and coated w butter.
Famous Indian hot bread.
Traditional Indian wheat flour flat bread.
Prawn cooked w superior quality Indian Basmati rice.
Mixed vegetables cooked w superior quality Indian Basmati rice.
Boneless cubes of lamb cooked w superior quality Indian Basmati rice.
Boneless cubes of chicken cooked w superior quality Indian Basmati rice.