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Coriander's (Bush Inn)

If you’re looking for authentic Indian Cuisine, Coriander’s Bush Inn has you covered.


11:50am - 2:50pm 4:50pm - 10:10pm
03-420 0019
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Special Sizzling Platter
$38.00

Includes two lamb chops, two tandoori king prawns, two lamb tikkas, two pieces fish amritsari tikka and two Corianders special tikka.

Coriander's Platter
$34.00

Includes two samosa, two onion bhaji, two chicken seekh kebab, two lamb chops and two chicken tikka.

Vegetarian Platter
$28.00

Includes two samosa, two onion bhaji, two vegetable pakora, and two cheese pakora.

Vegetable Samosa
$8.00

A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry, deep-fried. Two pieces per portion.

Onion Bhaji
$7.50

Crispy onion fritters, fresh herbs mixed w chickpea flour, deep-fried. Three pieces per portion.

Vegetable Pakora
$7.50

Selection of mixed vegetables, dipped in a chickpea batter and finished in hot oil.

Tandoori Mushroom
$19.00

Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor.

Cheese Pakora
$15.00

Indian cheese layered w coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.

Paneer Tikka
$19.00

Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.

Chicken Tikka
$19.00

Chicken marinated in spices and yoghurt. Cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.

Lamb Tikka
$20.00

Lamb marinated in spices. Cooked on a skewer over flaming charcoal in the Tandoor. Six pieces per portion.

Lamb Chops
$22.00

Fresh ginger flavoured young lamb cutlets. Marinated in yoghurt and tandoori masala roasted in the Tandoor. Four pieces per portion.

Tandoori King Prawns
$20.00

King Prawns marinated aromatically w fresh herbs, spices and a touch of cream. Cooked delicately in the Tandoor. Eight pieces per portion.

Tandoori Chicken
$16.00

Tender spring chicken marinated in traditional Indian masala w fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in the Tandoor. Half or full size available.

Tandoori Chicken Wings
$18.00

Chicken wings marinated in yoghurt w fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.

Fish Tikka
$18.00

Chunks of gurnard fish marinated in a yoghurt sauce w herbs and spices. Cooked in the Tandoor. Five pieces per portion.

Prawn Pakoras
$18.00

Prawns dipped in a chickpea flour w herbs and spices, then deep-fried. Eight pieces per portion.

Coriander's Special Tikka
$19.00

Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.

Chef's Special Kebab
$20.00

Chicken and lamb mince, flavoured w herbs and spices. Cooked in the Tandoor on a skewer.

Coriander's Crispy Chicken
$6.00

Four pieces w dipping sauce.

Harabhara Kebab (Vegan)
$19.00

Hara bhara kebabs are a vibrant addition to our menu. Made w spinach and potato mixed w ginger, chilli, garlic and our mild curry paste.

Vegan
Honey Chilli Cauliflower (Vegan)
$21.00

Marinated cauliflower w mustard and spices baked in a clay oven.

Vegan
Crispy Potatoes
$7.00

Crispy potatoes, deep fried in chickpea batter and spices.

Vegetarian
Gluten free
Tandoori Chicken Drumsticks (4 pcs)
$12.00

Chicken drumsticks marinated in yoghurt, fenugreek and fresh ground spices. Then cooked in the tandoor. Five pieces per portion.

Vegetarian Hara Bhara Kebab (3 pcs)
$8.00

Hara bhara kabab are pan-fried spiced patties made w a mix of spinach, green vegetables and potatoes mixed w Indian herbs and spices. Spicy Indian hot,

Chilli Chicken
$21.00

Chicken pieces fried and mixed w egg, corn flour, ginger garlic paste and soy sauce.

Naan
$4.50

Leavened bread made of refined flour and baked in the Tandoor.

Garlic Naan
$5.00

Naan bread coated w fresh crushed garlic.

Kashmiri Naan
$6.00

Fillet bread stuffed w nuts and raisins.

Chicken Naan
$6.50

Fillet bread stuffed w diced chicken and spices.

Keema Naan
$6.50

Fillet bread w lamb mince, herbs and spices, onions, and coriander.

Onion Kulcha
$6.00

Fillet bread stuffed w crispy onion, tomatoes, coriander and spices.

Paneer Kulcha
$6.00

Fillet bread stuffed w grated cheese and spices.

Vegetable Kulcha
$6.00

Naan bread stuffed w mashed seasonal vegetables.

Tandoori Roti
$4.50

Bread made w wholemeal flour.

Tandoori Prantha
$5.50

Wholemeal flourbread w lashings of clarified butter and fenugreek.

Aloo Prantha
$5.50

Naan stuffed w potatoes, herbs and spices, onions, and coriander.

Chocolate Naan
$6.50

Leavened bread stuffed inside w flakes of chocolate.

Paneer Kulcha w Garlic
$7.00

Fillet bread stuffed w grated cheese and spices then coated w garlic.

Cheese & Garlic Naan
$7.00

Flatbread stuffed w grated mozzarella, crushed garlic and parsley.

Butter Chicken
$25.00

The most popular Indian dish, cooked in a mild butter sauce w a touch of fenugreek.

Chicken Tikka Masala
$25.00

Marinated chicken tikka cooked in the Tandoor then prepared in the pan w a selection of spices and cream.

Chicken Korma
$25.00

Marinated chicken tikka cooked in the Tandoor then prepared in the pan w a selection of spices and cream.

Mango Chicken
$25.00

Chicken cooked in an aromatic mango sauce, then tempered w cream, herbs and spices.

Murg Akbari
$25.00

Chunks of chicken cooked in a mild creamy sauce, then finished w vegetable gravy and egg.

Chicken Bhuna Masala
$25.00

A dry dish of diced chicken, stir fried w onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala.

Dairy free on request
Chicken Vindaloo
$25.00

Diced lamb chunks cooked w freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.

Dairy free on request
Bombay Chicken
$25.00

Diced chicken fillets cooked in a vegetable gravy w freshly ground herbs and spices, cream and fresh coriander.

Dairy free on request
Chicken Madras
$25.00

A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger.

Dairy free on request
Chicken Posht
$25.00

Tender cubes of chicken sautéed in a vegetable gravy w garlic, ginger, herbs and spices, tomatoes and poppy seeds.

Chicken Achari
$25.00

Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices.

Dairy free on request
Murg Kadai
$25.00

Chicken cooked in vegetable gravy w crushed onions, garlic, ginger and cream w fresh coriander.

Chicken Saag
$25.00

Tender pieces of chicken cooked in a spinach gravy w fresh tomatoes, herbs and spices, then finished w cream.

Dairy free on request
Chicken Jalfrezee
$25.00

Diced chicken cooked w capsicum, herbs and spices, coconut milk and tomatoes.

Dairy free on request
Balti Dhansak Chicken
$25.00

Chicken pieces simmered w black lentils. Tempered w vegetable gravy, herbs and spices and cream.

Dairy free on request
Chicken Do Payaza
$25.00

Cubes of chicken tossed w chunks of onion, in a vegetable gravy along w herbs and spices and cream.

Lamb Vindaloo
$27.00

Diced lamb chunks cooked w freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.

Dairy free on request
Lamb Saag Meat
$27.00

Tender pieces of lamb cooked in a spinach gravy w fresh tomatoes, herbs and spices. Finished w cream.

Dairy free on request
Lamb Rogan Josh
$27.00

Lamb cooked w aromatic cinnamon, cardamom, turmeric, coriander and garam masala.

Dairy free on request
Lamb Bhuna Masala
$27.00

A dry dish. Lamb chunks stir fried w onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala.

Dairy free on request
Lamb Kadai
$27.00

Chunks of lamb cooked in a vegetable gravy, w crushed tomatoes, herbs and spices, onions and fresh coriander.

Dairy free on request
Lamb Tikka Masala
$27.00

Lamb pieces simmered in a curry masala sauce and prepared in the pan w a selection of spices and cream.

Lamb Jalfrezee
$27.00

Lamb pieces cooked w fresh herbs and spices, capsicum, coconut milk and tomatoes.

Dairy free on request
Lamb Korma
$27.00

Lamb pieces simmered in a creamy sauce w a curry masala and herbs and spices.

Lamb Madras
$27.00

Lamb pieces cooked w herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.

Dairy free on request
Lamb Posht
$27.00

Tender cubes of lamb sautéed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.

Lamb Do Payaza
$27.00

Tender cubes of lamb sautéed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.

Lamb Bombay
$27.00

Chunks of lamb cooked in a vegetable gravy w freshly ground spices, cream and fresh coriander.

Lamb Balti
$27.00

Chunks of lamb cooked in a variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.

Lamb Achari
$27.00

A spicy dish. Diced lamb in a vegetable gravy, finished w ginger, garlic, onion and mixed pickles.

Dairy free on request
Butter Prawns
$27.00

Prawns cooked in a mild butter sauce w a touch of fenugreek.

Goa Prawns
$27.00

A classic Goan specialty. Cooked w coconut, capsicum, tomato, cream and an assortment of spices.

Prawn Handi Masala
$27.00

Prawns cooked in a vegetable gravy w curry masala, capsicum, finished w herbs and spices and a touch of cream.

Prawn Jalfrezee
$27.00

Prawns prepared w ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.

Kadai Prawns
$27.00

Prawns cooked in vegetable gravy w crushed onions, garlic, ginger and cream w fresh coriander.

Prawn Saagwala
$27.00

Prawns cooked in a spinach gravy w herbs and spices, fresh tomatoes and cream.

Prawn Do Payaza
$27.00

Prawns tossed w chunks of onion in a vegetable gravy along w herbs and spices and cream.

Fish Curry
$27.00

Fillets of Gurnard fish cooked w onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.

Dairy free on request
Goa Fish Malabari
$27.00

A classic Goan specialty. Gurnard fish cooked in a creamy sauce w ginger, garlic, vinegar and capsicum.

Fish Madras
$27.00

A hot dish. Gurnard fish cooked in a lamb gravy w freshly ground herbs and spices, onion, garlic and ginger

Palak Paneer
$21.00

Homemade cottage cheese cooked in a spinach gravy w fresh tomatoes, herbs and spices, then finished w cream.

Vegetarian
Paneer Makhni
$21.00

Homemade cottage cheese cooked in a butter sauce w a touch of fenugreek.

Vegetarian
Kadai Paneer
$21.00

Homemade cottage cheese cooked in a vegetable gravy w crushed onions, ginger, garlic and fresh coriander.

Vegetarian
Vegetable Posht
$21.00

Vegetables cooked in onions, garlic, ginger, fresh coriander and tomato, then cooked w poppy seeds and spices.

Vegetarian
Malai Kofta
$21.00

Grated cottage cheese and potato dumplings stuffed w cashew nuts and raisins, simmered in a creamy sauce.

Vegetarian
Mushroom Masala
$21.00

Mushrooms and green peas cooked in a vegetable gravy w garlic.

Vegetarian
Vegan on request
Mushroom Do Payaza
$21.00

Mushrooms cooked w chunks of onion and tomato along w ginger, garlic, spices and fresh coriander.

Vegetarian
Mixed Vegetables
$21.00

Vegetables cooked w a rich blend of spices, green herbs and cheese.

Vegetarian
Vegan on request
Vegetable Jalfrezee
$21.00

Vegetables cooked w herbs and spices, coconut milk and capsicum.

Vegetarian
Vegan on request
Vegetable Korma
$21.00

Vegetables cooked w homemade cheese simmered in a creamy sauce.

Vegetarian
Butter Vegetables
$21.00

Vegetables cooked in a mild butter sauce and a touch of fenugreek.

Vegetarian
Aloo Jeera
$18.00

Diced potatoes cooked w cumin seeds and spices.

Vegetarian
Vegan on request
Aloo Gobi
$21.00

Potatoes and cauliflower cooked w cumin seeds, turmeric, coriander and spices.

Vegetarian
Vegan on request
Daal Makhani
$19.00

Black lentils and kidney beans cooked over a low heat w special herbs, spices and cream.

Vegetarian
Vegan on request
Dairy free on request
Tarka Daal
$19.00

Specially prepared lentil tempered w cumin seeds and garlic. Full of flavour and nutrition.

Vegetarian
Vegan on request
Baigan Bharta
$21.00

Eggplant roasted in Tandoor, then mashed and cooked w garlic, ginger and seasoned w herbs and spices.

Vegetarian
Vegan on request
Vegan Jalfrezee
$24.00

Large, firm soy pieces cooked w herb. spices, coconut milk and capsicum.

Vegan
Vegan Do Payaza
$24.00

Large, firm soy pieces cooked w fancy onions and tomato along w ginger, garlic, spices and fresh coriander.

Vegan
Vegan Vindaloo
$24.00

Diced soy pieces cooked w freshly ground spices, vinegar, capsicum and herbs. An all-time favourite hot dish.

Vegan
Vegan Achari
$24.00

Large marinated soy pieces, prepared in a pan w ginger, garlic, onion seeds, Indian pickle and spices.

Vegan
Vegan Bhuna Masala
$24.00

A dry dish of soy pieces, stir fried w onion, ginger, garlic, herbs, and spices, capsicum, fresh coriander and curry masala.

Vegan
Vegan Saag
$24.00

Tender soy pieces cooked in a spinach gravy w fresh tomatoes, herbs, spices and fresh coriander.

Vegan
Vegan Madras
$24.00

Tender soy pieces cooked in a fresh tomato gravy, fenugreek powder, ginger, garlic, herbs, spices and fresh coriander.

Vegan
Vegan Butter "Chicken"
$28.00

Chunky soy pieces flavoured w fresh capsicum juice, soy milk, cashew gravy, tomato, fresh herbs and spices.

Vegan
Gluten free
Side Dish Platter
$13.00

Selection of raita, mango chutney, kechumber and mixed pickle.

Papadom
$4.00

Four pieces. Seasoned dough made from peeled black gram flour, cooked in the Tandoor.

Raita
$5.00

Yoghurt mixed w cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.

Mint Chutney
$5.00

A delicious dip made from herbs and spices, mint leaves and yoghurt.

Mix Pickle
$5.50

A selection of mixed pickles to complement your meal.

Corianders Hot Pickle
$5.00

A very spicy blended hot pickle.

Mango Chutney
$5.00

Kechumber
$5.00

Diced onions, tomatoes, cucumber and coriander w lemon juice and spices.

Garden Salad
$10.00

A fresh salad w onions, tomatoes, cucumber w mixed masala and lemon.

Sliced Onions
$5.00

Sliced red onions w mixed masala and lemon.