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If you’re looking for authentic Indian Cuisine, Coriander’s Bush Inn has you covered.
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Includes two lamb chops, two tandoori king prawns, two lamb tikkas, two pieces fish amritsari tikka and two Corianders special tikka.
Includes two samosa, two onion bhaji, two chicken seekh kebab, two lamb chops and two chicken tikka.
Includes two samosa, two onion bhaji, two vegetable pakora, and two cheese pakora.
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry, deep-fried. Two pieces per portion.
Crispy onion fritters, fresh herbs mixed w chickpea flour, deep-fried. Three pieces per portion.
Selection of mixed vegetables, dipped in a chickpea batter and finished in hot oil.
Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor.
Indian cheese layered w coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
Chicken marinated in spices and yoghurt. Cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
Lamb marinated in spices. Cooked on a skewer over flaming charcoal in the Tandoor. Six pieces per portion.
Fresh ginger flavoured young lamb cutlets. Marinated in yoghurt and tandoori masala roasted in the Tandoor. Four pieces per portion.
King Prawns marinated aromatically w fresh herbs, spices and a touch of cream. Cooked delicately in the Tandoor. Eight pieces per portion.
Tender spring chicken marinated in traditional Indian masala w fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in the Tandoor. Half or full size available.
Chicken wings marinated in yoghurt w fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
Chunks of gurnard fish marinated in a yoghurt sauce w herbs and spices. Cooked in the Tandoor. Five pieces per portion.
Prawns dipped in a chickpea flour w herbs and spices, then deep-fried. Eight pieces per portion.
Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
Chicken and lamb mince, flavoured w herbs and spices. Cooked in the Tandoor on a skewer.
Four pieces w dipping sauce.
Hara bhara kebabs are a vibrant addition to our menu. Made w spinach and potato mixed w ginger, chilli, garlic and our mild curry paste.
Marinated cauliflower w mustard and spices baked in a clay oven.
Crispy potatoes, deep fried in chickpea batter and spices.
Chicken drumsticks marinated in yoghurt, fenugreek and fresh ground spices. Then cooked in the tandoor. Five pieces per portion.
Hara bhara kabab are pan-fried spiced patties made w a mix of spinach, green vegetables and potatoes mixed w Indian herbs and spices. Spicy Indian hot,
Chicken pieces fried and mixed w egg, corn flour, ginger garlic paste and soy sauce.
Leavened bread made of refined flour and baked in the Tandoor.
Naan bread coated w fresh crushed garlic.
Fillet bread stuffed w nuts and raisins.
Fillet bread stuffed w diced chicken and spices.
Fillet bread w lamb mince, herbs and spices, onions, and coriander.
Fillet bread stuffed w crispy onion, tomatoes, coriander and spices.
Fillet bread stuffed w grated cheese and spices.
Naan bread stuffed w mashed seasonal vegetables.
Bread made w wholemeal flour.
Wholemeal flourbread w lashings of clarified butter and fenugreek.
Naan stuffed w potatoes, herbs and spices, onions, and coriander.
Leavened bread stuffed inside w flakes of chocolate.
Fillet bread stuffed w grated cheese and spices then coated w garlic.
Flatbread stuffed w grated mozzarella, crushed garlic and parsley.
The most popular Indian dish, cooked in a mild butter sauce w a touch of fenugreek.
Marinated chicken tikka cooked in the Tandoor then prepared in the pan w a selection of spices and cream.
Marinated chicken tikka cooked in the Tandoor then prepared in the pan w a selection of spices and cream.
Chicken cooked in an aromatic mango sauce, then tempered w cream, herbs and spices.
Chunks of chicken cooked in a mild creamy sauce, then finished w vegetable gravy and egg.
A dry dish of diced chicken, stir fried w onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala.
Diced lamb chunks cooked w freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
Diced chicken fillets cooked in a vegetable gravy w freshly ground herbs and spices, cream and fresh coriander.
A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger.
Tender cubes of chicken sautéed in a vegetable gravy w garlic, ginger, herbs and spices, tomatoes and poppy seeds.
Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices.
Chicken cooked in vegetable gravy w crushed onions, garlic, ginger and cream w fresh coriander.
Tender pieces of chicken cooked in a spinach gravy w fresh tomatoes, herbs and spices, then finished w cream.
Diced chicken cooked w capsicum, herbs and spices, coconut milk and tomatoes.
Chicken pieces simmered w black lentils. Tempered w vegetable gravy, herbs and spices and cream.
Cubes of chicken tossed w chunks of onion, in a vegetable gravy along w herbs and spices and cream.
Diced lamb chunks cooked w freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
Tender pieces of lamb cooked in a spinach gravy w fresh tomatoes, herbs and spices. Finished w cream.
Lamb cooked w aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
A dry dish. Lamb chunks stir fried w onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala.
Chunks of lamb cooked in a vegetable gravy, w crushed tomatoes, herbs and spices, onions and fresh coriander.
Lamb pieces simmered in a curry masala sauce and prepared in the pan w a selection of spices and cream.
Lamb pieces cooked w fresh herbs and spices, capsicum, coconut milk and tomatoes.
Lamb pieces simmered in a creamy sauce w a curry masala and herbs and spices.
Lamb pieces cooked w herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
Tender cubes of lamb sautéed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
Tender cubes of lamb sautéed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
Chunks of lamb cooked in a vegetable gravy w freshly ground spices, cream and fresh coriander.
Chunks of lamb cooked in a variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
A spicy dish. Diced lamb in a vegetable gravy, finished w ginger, garlic, onion and mixed pickles.
Prawns cooked in a mild butter sauce w a touch of fenugreek.
A classic Goan specialty. Cooked w coconut, capsicum, tomato, cream and an assortment of spices.
Prawns cooked in a vegetable gravy w curry masala, capsicum, finished w herbs and spices and a touch of cream.
Prawns prepared w ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
Prawns cooked in vegetable gravy w crushed onions, garlic, ginger and cream w fresh coriander.
Prawns cooked in a spinach gravy w herbs and spices, fresh tomatoes and cream.
Prawns tossed w chunks of onion in a vegetable gravy along w herbs and spices and cream.
Fillets of Gurnard fish cooked w onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
A classic Goan specialty. Gurnard fish cooked in a creamy sauce w ginger, garlic, vinegar and capsicum.
A hot dish. Gurnard fish cooked in a lamb gravy w freshly ground herbs and spices, onion, garlic and ginger
Homemade cottage cheese cooked in a spinach gravy w fresh tomatoes, herbs and spices, then finished w cream.
Homemade cottage cheese cooked in a butter sauce w a touch of fenugreek.
Homemade cottage cheese cooked in a vegetable gravy w crushed onions, ginger, garlic and fresh coriander.
Vegetables cooked in onions, garlic, ginger, fresh coriander and tomato, then cooked w poppy seeds and spices.
Grated cottage cheese and potato dumplings stuffed w cashew nuts and raisins, simmered in a creamy sauce.
Mushrooms and green peas cooked in a vegetable gravy w garlic.
Mushrooms cooked w chunks of onion and tomato along w ginger, garlic, spices and fresh coriander.
Vegetables cooked w a rich blend of spices, green herbs and cheese.
Vegetables cooked w herbs and spices, coconut milk and capsicum.
Vegetables cooked w homemade cheese simmered in a creamy sauce.
Vegetables cooked in a mild butter sauce and a touch of fenugreek.
Diced potatoes cooked w cumin seeds and spices.
Potatoes and cauliflower cooked w cumin seeds, turmeric, coriander and spices.
Black lentils and kidney beans cooked over a low heat w special herbs, spices and cream.
Specially prepared lentil tempered w cumin seeds and garlic. Full of flavour and nutrition.
Eggplant roasted in Tandoor, then mashed and cooked w garlic, ginger and seasoned w herbs and spices.
Large, firm soy pieces cooked w herb. spices, coconut milk and capsicum.
Large, firm soy pieces cooked w fancy onions and tomato along w ginger, garlic, spices and fresh coriander.
Diced soy pieces cooked w freshly ground spices, vinegar, capsicum and herbs. An all-time favourite hot dish.
Large marinated soy pieces, prepared in a pan w ginger, garlic, onion seeds, Indian pickle and spices.
A dry dish of soy pieces, stir fried w onion, ginger, garlic, herbs, and spices, capsicum, fresh coriander and curry masala.
Tender soy pieces cooked in a spinach gravy w fresh tomatoes, herbs, spices and fresh coriander.
Tender soy pieces cooked in a fresh tomato gravy, fenugreek powder, ginger, garlic, herbs, spices and fresh coriander.
Chunky soy pieces flavoured w fresh capsicum juice, soy milk, cashew gravy, tomato, fresh herbs and spices.
Extra plain Basmati rice. All main curries come w one portion.
Basmati rice w almonds, cashew nuts, raisins and coconut.
Chicken pieces sautéed in garlic and ginger, then cooked w basmati rice in a vegetable gravy.
Lamb pieces sautéed in garlic and ginger, then cooked w basmati rice in a vegetable gravy.
Basmati rice cooked w fresh seasonal vegetables.
Selection of raita, mango chutney, kechumber and mixed pickle.
Four pieces. Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
Yoghurt mixed w cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
A delicious dip made from herbs and spices, mint leaves and yoghurt.
A selection of mixed pickles to complement your meal.
A very spicy blended hot pickle.
Diced onions, tomatoes, cucumber and coriander w lemon juice and spices.
A fresh salad w onions, tomatoes, cucumber w mixed masala and lemon.
Sliced red onions w mixed masala and lemon.