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No-nonsense, simple Italian-inspired food. A Karangahape Rd institution since 2009. Real owner-operator kai found here.
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Available from 4:10pm to 9:20pm
48 hour naturally fermented dough.
Tomato base, mozzarella, fresh basil, EVOO. Gluten free option not suitable for coeliacs.
Tomato & mozzarella base, spiced pork mince, nduja & fresh chili. Gluten free option not suitable for coeliacs
field mushrooms, taleggio, mascarpone, truffle oil. Gluten free option not suitable for coeliacs.
Gorgonzola, parmesan, mozzarella & mascarpone. Gluten free option not suitable for coeliacs.
W a tomato & mozzarella base. Dairy free on request. Gluten free option not suitable for coeliacs.
Served with confit garlic aioli. ($1 goes to our charity of the month - NZ Prositutes Collective K'RD Branch for April)
Pumpkin & sage, clevedon buffalo curd & salsa limone (3 pieces)
Green leaves & sprouts with sesame, pumpkin & sunflower seeds, EVOO & aged balsamic dressing.
sweet & sour onions, sourdough focaccia *contains pancetta
shallot, fava shoots & soy 'riccota'
crema di yoghurt & pane al forno
Waiuku figs, fennel, radicchio
crisp roast potatoes, garlic, lemon & sage