Malaysian style curry w coconut cream and milk. Your choice of chicken and potato, or lamb and potato.
Diced beef shank braised in spices, toasted, and topped w desiccated coconut. Medium spice level.
Bone-in and skin-on chicken thigh, poached or roast-fried. Served w garlic flavoured rice, and spicy pounded chilli condiment.
Malaysian style stir-fried w chilli sambal (contains shrimp paste) and tamarind paste. Your choice of chicken, fish, squid tube, or king prawn cutlets.
Diced chicken breast and mixed veg, stir-fried w Sino-Malay styled spicy sauce (contains shrimp paste).
Broccoli stir fried w garlic sauce.
Mixed veg stir-fried, Asian style.
Crumbed chicken thigh fillets, deep-fried and served w home-made lemon sauce.
Si-chuan style stir-fried, w dried chilli and mixed veg. Your choice of chicken, beef, or squid tube.
King prawn cutlets in Thai styled spicy lemon grass-flavoured broth (Noodle option and vegetarian on request).
Potatoes, bamboo shoots and green peas braised in coconut cream and green curry paste.
Fish fillets in tamarind-flavoured spicy soup.
Honey and spices marinated grilled chicken thigh fillets (spicy chilli sauce optional).
Your choice of chicken or beef served w mixed veg stir-fried w black pepper sauce.
Meat, onion, and potato braised in korma paste and coconut cream.
King prawn cutlets sautéed w mixed veg and our specially blended chilli paste.
Deep-fried tofu served w pineapples, mixed veg, sweet and sour sauce, topped w sesame seeds.
Select from a great variety of Chinese wok-fried classics.