Malaysian style curry w coconut cream and milk. Your choice of chicken and potato, or lamb and potato.
Diced beef shank braised in spices, toasted, and topped w desiccated coconut. Medium spice level.
Bone-in and skin-on chicken thigh, poached or roast-fried. Served w garlic flavoured rice, and spicy pounded chilli condiment.
Malaysian style stir-fried w chilli sambal (contains shrimp paste) and tamarind paste. Your choice of chicken, fish, squid tube, or king prawn cutlets.
Diced chicken breast and mixed veg, stir-fried w Sino-Malay styled spicy sauce (contains shrimp paste).
Broccoli stir fried w garlic sauce.
Mixed veg stir-fried, Asian style.
Crumbed chicken thigh fillets, deep-fried and served w home-made lemon sauce.
Si-chuan style stir-fried, w dried chilli and mixed veg. Your choice of chicken, beef, or squid tube.
King prawn cutlets in Thai styled spicy lemon grass-flavoured broth (Noodle option and vegetarian on request).
Fish fillets in tamarind-flavoured spicy soup.
Honey and spices marinated grilled chicken thigh fillets (spicy chilli sauce optional).
Meat, onion, and potato braised in korma paste and coconut cream.
Your choice of chicken or beef served w mixed veg stir-fried w black pepper sauce.
Potatoes, bamboo shoots and green peas braised in coconut cream and green curry paste.
King prawn cutlets sautéed w mixed veg and our specially blended chilli paste.
Deep-fried tofu served w pineapples, mixed veg, sweet and sour sauce, topped w sesame seeds.
Select from a great variety of Chinese wok-fried classics.